When it comes to special occasions, there’s nothing quite like a tender and juicy pork sirloin roast as the centerpiece of your meal. Whether you’re celebrating a birthday, anniversary, or holiday, these mouthwatering recipes are sure to impress your guests. In this article, we’ll be sharing 18 succulent pork sirloin roast recipes that will elevate your cooking game and make your taste buds do the happy dance.
From classic combinations like garlic and herb to sweet and sticky glazes, these recipes offer a diverse range of flavors and textures to suit any palate. And with some recipes requiring only a few simple ingredients and minimal prep time, you can focus on enjoying the company of your loved ones rather than stressing over cooking.
In this article, we’ll dive into each of our 18 pork sirloin roast recipes, exploring the unique flavor profiles and techniques that make them so special. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire you to get creative in the kitchen and impress your guests with your culinary skills.
Garlic and Herb Crusted Pork Sirloin Roast
Elevate your dinner game with this flavorful and tender pork sirloin roast, infused with the savory goodness of garlic and herbs. This recipe is perfect for a special occasion or a weeknight meal that’s sure to impress.
Ingredients:
– 1 (1-2 pound) pork sirloin roast
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, and thyme.
3. Season the pork sirloin roast with salt and pepper.
4. Rub the garlic-herb mixture all over the roast, making sure to cover evenly.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 1-2 pound roast.
Honey Mustard Glazed Pork Sirloin Roast
Elevate your Sunday roast with this sweet and tangy glaze, perfectly balancing the rich flavor of pork sirloin.
Ingredients:
– 1 (1.5-2 pound) pork sirloin roast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together honey, mustard, and salt.
3. Brush the glaze all over the pork sirloin roast, making sure to coat evenly.
4. Drizzle with olive oil and sprinkle with pepper.
5. Place the pork on a rimmed baking sheet or roasting pan and roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 1.5-2 pound pork sirloin roast.
Apple Cider Braised Pork Sirloin Roast
Elevate your Sunday roast with this fall-inspired dish, featuring tender pork shoulder slow-cooked in a rich apple cider braising liquid.
Ingredients:
– 2 lbs pork sirloin roast
– 1/4 cup apple cider
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine apple cider, chicken broth, brown sugar, cinnamon, nutmeg, salt, and pepper.
3. Season the pork shoulder with salt and pepper.
4. Add the pork to the braising liquid, making sure it’s mostly submerged.
5. Cover the pot and transfer to the preheated oven.
6. Braise for 2-1/2 hours or until the pork is tender and falls apart easily.
7. Remove from the oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours, 30 minutes
Rosemary and Garlic Pork Sirloin Roast
Tender and flavorful, this roast is perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (1-2 pound) pork sirloin roast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Rub the mixture all over the pork sirloin roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time:
– 1-2 pounds: 40-50 minutes
– 2-3 pounds: 60-75 minutes
Balsamic Glazed Pork Sirloin Roast
Elevate your roast game with this sweet and savory Balsamic Glazed Pork Sirloin Roast. A classic combination of tender pork and rich balsamic glaze is sure to please even the most discerning palates.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and garlic until smooth.
3. Rub the pork roast with olive oil and season with salt and pepper.
4. Place the roast in a roasting pan and brush the balsamic glaze all over the surface.
5. Roast for 20 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes
Slow Cooker Pork Sirloin Roast with Vegetables
Slow Cooker Pork Sirloin Roast with Vegetables Recipe
A hearty and flavorful meal that’s perfect for a busy day, this slow cooker pork sirloin roast is accompanied by tender vegetables.
Ingredients:
- 1 (2-3 pound) pork sirloin roast
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup carrots, peeled and chopped
- 1 cup green beans, trimmed
- 1 cup red bell pepper, seeded and chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 1 tablespoon brown sugar
- 2 tablespoons Dijon mustard
Instructions:
- In a slow cooker, combine sliced onion and minced garlic.
- Place the pork sirloin roast on top of the onion mixture.
- Add chopped carrots, green beans, red bell pepper, thyme, salt, black pepper, chicken broth, brown sugar, and Dijon mustard around the roast.
- Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours
Spicy Cajun Pork Sirloin Roast
Experience the bold flavors of Louisiana with this spicy cajun pork sirloin roast, perfect for a weeknight dinner or special occasion. The combination of tender pork and aromatic spices will leave your taste buds wanting more.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 1/4 cup Cajun seasoning blend
– 2 tablespoons hot sauce (such as Tabasco)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 lemon, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, hot sauce, garlic, salt, and pepper.
3. Rub the spice mixture all over the pork sirloin roast, making sure to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork roast for 2-3 minutes on each side, or until browned.
5. Transfer the pork to a roasting pan and place in the preheated oven. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 1-2 hours, depending on roast size and desired level of doneness.
Maple Dijon Pork Sirloin Roast
Elevate your roast dinner with the sweet and tangy flavors of maple and dijon mustard.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 1/4 cup pure maple syrup
– 2 tablespoons dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and dijon mustard.
3. Rub the pork roast with olive oil and sprinkle with thyme, salt, and pepper.
4. Brush the maple-dijon mixture evenly over the roast, making sure to cover all surfaces.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 30 minutes to 2 hours, depending on roast size.
Pineapple Teriyaki Pork Sirloin Roast
Elevate your Sunday roast with the sweet and savory flavors of pineapple teriyaki pork sirloin roast. This dish is perfect for a special occasion or a cozy family dinner.
Ingredients:
– 1 (2-3 pound) boneless pork sirloin roast
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh pineapple
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and ginger.
3. Place the pork roast in a large roasting pan and brush with the teriyaki mixture.
4. Roast for 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
5. During the last 15 minutes of cooking, top the roast with chopped pineapple.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Smoked Paprika and Garlic Pork Sirloin Roast
Elevate your dinner game with this mouthwatering roast, bursting with the rich flavors of smoked paprika and garlic. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-2 pound) pork sirloin roast
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, smoked paprika, and thyme.
3. Rub the mixture all over the pork sirloin roast, making sure to coat it evenly.
4. Season with salt and pepper as desired.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
7. Let it rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 1-2 pound roast.
Orange and Ginger Glazed Pork Sirloin Roast
A flavorful and aromatic roast that combines the sweetness of orange with the warmth of ginger, perfect for a special occasion or everyday meal.
Ingredients:
– 1.5-2 pound pork sirloin roast
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 2 inches piece of fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together orange juice, honey, grated ginger, and garlic.
3. Rub the mixture all over the pork sirloin roast, making sure to coat evenly.
4. Heat the olive oil in a large skillet over medium-high heat. Sear the roast for 1-2 minutes on each side, or until browned.
5. Transfer the roast to a roasting pan and place in the oven. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 1.5-2 pound roast.
Red Wine Marinated Pork Sirloin Roast
Elevate your dinner game with this rich and savory pork sirloin roast, marinated to perfection in a bold red wine mixture.
Ingredients:
– 1 (1-2 pound) pork sirloin roast
– 1/4 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together red wine, olive oil, garlic, and thyme.
3. Place the pork sirloin roast in a large zip-top plastic bag or a shallow dish. Pour the marinade over the meat, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the roast from the marinade, letting any excess liquid drip off. Season with salt and pepper.
6. Place the roast on a rack in a roasting pan and roast for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes for a 1-2 pound roast.
Brown Sugar and Bourbon Pork Sirloin Roast
This sweet and savory roast is perfect for a special occasion or a cozy night in with family and friends. The combination of brown sugar, bourbon, and pork creates a rich and complex flavor profile that’s sure to impress.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, bourbon, olive oil, garlic, and thyme.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 2-3 pound roast.
Herb-Rubbed Pork Sirloin Roast with Roasted Potatoes
Elevate your dinner game with this easy and flavorful recipe, perfect for a special occasion or a cozy night in. The herb rub adds a savory aroma to the pork, while the roasted potatoes provide a satisfying side dish.
Ingredients:
For the pork:
– 1 (1.5-2 pound) pork sirloin roast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
For the potatoes:
– 2-3 large potatoes, peeled and cubed
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the pork sirloin roast.
4. Place the pork on a roasting pan or rimmed baking sheet lined with parchment paper.
5. Roast the pork for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Toss the potatoes with olive oil, salt, and pepper.
7. Spread the potatoes out in a single layer on a separate roasting pan or baking sheet.
8. Roast the potatoes for 20-25 minutes, or until they’re tender and golden brown.
Cooking Time:
– Pork sirloin roast: 40-50 minutes
– Roasted potatoes: 20-25 minutes
Garlic Butter Pork Sirloin Roast
Elevate your roasted pork experience with this simple yet impressive garlic butter pork sirloin roast. The combination of rich flavors and tender meat is sure to become a new family favorite.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Rub the garlic butter mixture all over the pork sirloin roast, making sure to coat evenly.
4. Place the roast on a rimmed baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
5. Roast in preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let rest for 10-15 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: approximately 1 hour to 1 hour 45 minutes
Lemon Pepper Pork Sirloin Roast
A bright and citrusy twist on traditional roast pork, this recipe combines the natural flavor of pork with a tangy lemon pepper crust. Perfect for a weekend dinner or special occasion.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons black pepper
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, black pepper, and garlic.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Drizzle olive oil over the roast and season with salt to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 15 minutes for a 2-3 pound roast.
BBQ Pork Sirloin Roast with Peach Glaze
This sweet and tangy BBQ pork roast is perfect for a summer gathering or family dinner. The peach glaze adds a fruity twist to the classic pork roast.
Ingredients:
– 2-3 pound pork sirloin roast
– 1/4 cup brown sugar
– 1/4 cup ketchup
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 ripe peach, diced
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, ketchup, apple cider vinegar, honey, cumin, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Place the pork roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours or until the internal temperature reaches 145°F (63°C).
6. While the roast is cooking, prepare the peach glaze by mixing diced peach with the remaining brown sugar mixture.
7. Brush the peach glaze over the pork roast during the last 30 minutes of cooking.
Cooking Time: 2-1/2 hours
Pork Sirloin Roast with Mushroom Gravy
A classic comfort dish, this pork sirloin roast is tender and flavorful, paired with a rich mushroom gravy that’s perfect for serving over mashed potatoes or egg noodles.
Ingredients:
– 2 lbs pork sirloin roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the pork roast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork roast for 2-3 minutes per side, then transfer to a roasting pan.
4. In the same skillet, cook the chopped onion and mushrooms until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Pour beef broth and heavy cream into the skillet, scraping up any browned bits from the bottom.
6. Roast the pork for 1 1/2 hours or until tender. Serve with mushroom gravy spooned over the top.
Cooking Time: 1 1/2 hours
Summary
Elevate your special occasions with these 18 mouth-watering pork sirloin roast recipes. From classic combinations like garlic and herb to sweet and savory glazes like honey mustard and balsamic, there’s something for everyone. Spice up your gatherings with spicy Cajun or smoked paprika and garlic, while fruit-based options like apple cider braised and pineapple teriyaki add a touch of sweetness. With recipes ranging from slow cooker to oven-roasted, you’ll find the perfect accompaniment to your next celebration.
