Get ready to indulge in a world of crispy, savory, and utterly delicious Chinese fried dumpling recipes! From classic pork and chive to juicy shrimp and vegetable potstickers, we’ve got you covered with 18 mouthwatering recipes that will transport your taste buds to the streets of Beijing.
Whether you’re a seasoned cook or just starting out, our collection of pan-fried and deep-fried dumplings offers something for everyone. From spicy Sichuan-style treats to vegetarian options and everything in between, we’ll take you on a culinary journey across China’s vast provinces.
So, what are you waiting for? Dive into the world of Chinese fried dumplings and get ready to savor every bite!
Classic Pork and Chive Pan-Fried Dumplings
Classic Pork and Chive Pan-Fried Dumplings: A flavorful and savory twist on traditional Chinese dumplings, these pan-fried treats combine the richness of pork with the brightness of chives. Perfect as an appetizer or main course, they’re sure to please.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup ground pork
– 1/4 cup finely chopped chives
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, combine ground pork, chives, soy sauce, and sesame oil. Mix well until just combined.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Heat about 1 tablespoon of oil in a large skillet over medium-high heat. When hot, add the dumplings and cook for about 2-3 minutes on each side, until golden brown.
5. Serve hot with your favorite dipping sauce.
Cooking Time: About 6-8 minutes total, including preparation time.
Juicy Shrimp and Vegetable Potstickers
A flavorful twist on traditional potstickers, this recipe combines succulent shrimp with a variety of colorful vegetables for a deliciously healthy snack or meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed vegetables (bell peppers, carrots, zucchini, mushrooms)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Potsticker wrappers (about 20-24 wrappers)
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In the skillet, add olive oil, garlic, and mixed vegetables. Cook until the vegetables are tender-crisp, about 3-4 minutes.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a small bowl, whisk together soy sauce and sesame oil.
5. To assemble potstickers, place a wrapper on a flat surface and brush with soy-sesame mixture. Place a spoonful of shrimp and vegetable mixture onto the center of the wrapper.
6. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a triangle. Repeat with remaining wrappers and filling.
7. Cook potstickers in boiling water for 5-7 minutes or steam for 8-10 minutes until wrappers are tender.
Cooking Time: 15-20 minutes
Spicy Sichuan-Style Fried Dumplings
Experience the bold flavors of Sichuan Province with this recipe for crispy fried dumplings, infused with the heat of chili oil and the savory richness of soy sauce.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup ground pork
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons Sichuan chili oil
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine pork, scallions, garlic, soy sauce, chili oil, and cornstarch. Mix well.
2. Lay a wonton wrapper on a flat surface. Place 1-2 teaspoons of the filling in the center of the wrapper.
3. Fold the wrapper into a half-moon shape by bringing the two opposite corners together to form a triangle. Press edges together to seal the dumpling.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry dumplings until golden brown, about 3-4 minutes per side.
5. Remove dumplings from oil and place on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
Crispy Chicken and Mushroom Dumplings
Crispy Chicken and Mushroom Dumplings Recipe
This recipe combines tender chicken and earthy mushrooms with crispy dumpling wrappers, perfect for a satisfying snack or meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– 1 tablespoon cornstarch
– 2 cups dumpling wrappers (wonton or gyoza)
– Salt and pepper to taste
Instructions:
1. In a pan, heat the vegetable oil over medium-high. Add the chicken and cook until browned, about 5 minutes.
2. Add the mushrooms, onion, and garlic to the pan. Cook until the vegetables are tender, about 3-4 minutes.
3. Stir in soy sauce, sesame oil, and cornstarch. Bring the mixture to a boil, then reduce heat and simmer for 1 minute.
4. In a separate pot of boiling water, cook the dumpling wrappers according to package instructions.
5. To assemble, place a cooked dumpling wrapper on a flat surface. Place about 1 tablespoon of the chicken-mushroom filling in the center of the wrapper.
6. Fold the wrapper into a triangle or pleat, pressing the edges together to seal.
7. Repeat with remaining wrappers and filling.
8. Cook the dumplings in boiling water for an additional 5-7 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Vegetarian Tofu and Cabbage Fried Dumplings
This recipe combines the flavors of pan-fried dumplings with the savory taste of tofu and the crunch of cabbage, making for a delicious vegetarian meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 block of firm tofu, crumbled
– 1 cup of finely chopped cabbage
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine the crumbled tofu, chopped cabbage, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the tofu-cabbage mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Heat about 1-2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, add the dumplings and cook for 2-3 minutes on each side, until they are golden brown.
6. Serve the dumplings hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes total
Garlicky Pork and Napa Cabbage Potstickers
These potstickers combine the classic flavors of pork and cabbage with a punch of garlic, perfect for a quick and satisfying meal.
Ingredients:
– 1 pound ground pork
– 1/2 cup finely chopped napa cabbage
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– Salt and pepper to taste
– Potsticker wrappers (about 20-25)
– Water for cooking
Instructions:
1. In a large mixing bowl, combine ground pork, chopped cabbage, garlic, soy sauce, sesame oil, sugar, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Lay out a potsticker wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the bottom half up over the filling, then fold in the sides and roll into a ball shape to seal the potsticker.
4. Repeat with remaining wrappers and filling.
5. Cook potstickers in boiling water for 10-12 minutes or until they float to the surface.
Cooking Time: 20-25 minutes
Savory Beef and Green Onion Dumplings
Delight your senses with these tender and flavorful dumplings packed with savory beef and fresh green onions. Perfect as a main course or as a side dish, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped green onions (about 4-5 stalks)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cups all-purpose flour
– 2 eggs, beaten
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine ground beef, chopped green onions, garlic, soy sauce, and sesame oil. Mix well.
2. Add the flour and mix until just combined.
3. Gradually add the beaten eggs, mixing until a dough forms.
4. Knead the dough for about 5 minutes until smooth and pliable.
5. Divide the dough into small balls (about 1-inch in diameter).
6. Cook dumplings by steaming or pan-frying until golden brown.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Golden Scallion and Ginger Fried Dumplings
This recipe combines the savory flavors of scallions and ginger with the crispy texture of fried dumplings, perfect for a quick and satisfying snack or meal. With just a few simple ingredients and steps, you can create these delicious treats at home.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 2 scallions, finely chopped
– 2 inches piece of fresh ginger, peeled and grated
– 2 tablespoons vegetable oil
– Salt, to taste
Instructions:
1. In a small bowl, mix together the chopped scallions and grated ginger.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the scallion-ginger mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. When hot, add the dumplings and cook for 2-3 minutes on each side, until golden brown.
5. Remove the dumplings from the skillet and sprinkle with salt to taste. Serve immediately.
Cooking Time: 10-12 minutes
Cheesy Kimchi and Pork Dumplings
Combine the bold flavors of kimchi and pork in these addictive, cheesy dumplings.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup kimchi, chopped
– 1/4 cup cooked pork, crumbled
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine kimchi, pork, cheese, garlic, soy sauce, and sesame oil.
3. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the filling in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Arrange dumplings on a baking sheet lined with parchment paper, leaving some space between each dumpling.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Sweet and Sour Pineapple Fried Dumplings
Sweet and Sour Pineapple Fried Dumplings Recipe
Get ready to delight your taste buds with these crispy fried dumplings smothered in a tangy sweet and sour pineapple sauce. This unique twist on traditional Chinese dumplings is sure to become a new favorite!
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup chopped fresh pineapple
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– Salt and pepper to taste
Instructions:
1. Preheat the oil in a deep frying pan or wok to medium-high heat.
2. In a small bowl, mix together chopped pineapple, sugar, and cornstarch.
3. Place a wonton wrapper on a flat surface and place a small spoonful of the pineapple mixture in the center.
4. Fold the wrapper into a triangle by bringing all four corners together to form a tight seal.
5. Fry the dumplings for 2-3 minutes on each side, or until golden brown.
6. In a separate saucepan, combine soy sauce, vinegar, garlic, and salt and pepper to taste. Bring to a simmer over medium heat.
7. Serve fried dumplings with sweet and sour pineapple sauce drizzled on top.
Cooking Time: 15-20 minutes
Five-Spice Lamb and Leek Potstickers
Experience the bold flavors of China with these Five-Spice Lamb and Leek Potstickers, perfectly balanced between savory lamb and sweet leeks. These pan-fried dumplings are sure to become a new favorite.
Ingredients:
– 1 pound ground lamb
– 2 cups finely chopped leeks (white and light green parts)
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 teaspoon five-spice powder
– 1/4 cup all-purpose flour
– 1 egg, beaten
– Salt and pepper to taste
– Wonton wrappers (about 20-24)
Instructions:
1. In a large bowl, combine lamb, leeks, soy sauce, olive oil, five-spice powder, and flour. Mix until just combined.
2. Add the beaten egg and mix until a dough forms.
3. Lay wonton wrappers on a clean surface. Place about 1 tablespoon of the lamb mixture in the center of each wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Pan-fry potstickers in hot oil until golden brown, about 2-3 minutes per side. Serve with your favorite dipping sauce.
Cooking Time: About 15-20 minutes for pan-frying.
Crispy Duck and Hoisin Dumplings
Crispy Duck and Hoisin Dumplings Recipe
Summary:
This recipe combines the rich flavors of crispy duck with the savory goodness of hoisin dumplings, creating a delightful fusion of Asian-inspired cuisine.
Ingredients:
– 1 pound ground pork
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon cornstarch
– Salt and pepper to taste
– 4-6 wonton wrappers (about 3 inches square)
– Vegetable oil for frying
– Hoisin dipping sauce (store-bought or homemade)
Instructions:
1. In a large bowl, combine ground pork, scallions, garlic, soy sauce, sesame oil, and cornstarch. Mix well until just combined.
2. Lay a wonton wrapper on a clean surface. Place 1 tablespoon of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat until it reaches 350°F (175°C).
6. Fry the dumplings in batches for 2-3 minutes on each side, until golden brown and crispy.
7. Serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
Umami-Rich Shiitake and Bamboo Shoot Dumplings
Experience the harmonious balance of earthy and savory flavors with these tender dumplings, packed with the rich umami taste of shiitake mushrooms and crunchy bamboo shoots.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1/2 cup finely chopped fresh shiitake mushrooms
– 1/4 cup finely chopped bamboo shoots
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine shiitake mushrooms, bamboo shoots, scallions, garlic, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the mushroom-bamboo mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Cook the dumplings by steaming them for 8-10 minutes or pan-frying them in a little oil until golden brown.
Cooking Time: 15-20 minutes
Zesty Lemongrass Chicken Fried Dumplings
Elevate your comfort food game with this Asian-inspired twist on classic chicken fried dumplings, infused with the bright and zesty flavors of lemongrass.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup boneless, skinless chicken breast or thighs, finely chopped
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon grated fresh lemongrass
– 1/4 teaspoon ground white pepper
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine chicken, soy sauce, rice vinegar, lemongrass, and white pepper. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Dampen the edges of the wrapper with water.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat. When hot, add dumplings (do not overcrowd) and fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
Cooking Time: About 10-12 minutes total, including frying time.
Delicate Crab and Chive Potstickers
Delicate Crab and Chive Potstickers Recipe
Summary: These bite-sized potstickers are packed with fresh chives and succulent crab, making them a delightful addition to any meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup jumbo lump crab meat
– 1 tablespoon unsalted butter, softened
– 2 tablespoons finely chopped fresh chives
– 1 egg, lightly beaten
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the crab meat, butter, and chives until well combined.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the crab mixture in the center of the wrapper.
3. Brush the edges of the wrapper with the beaten egg.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
5. Repeat with remaining wrappers and filling.
Cooking Time:
– Pan-fry: 2-3 minutes on each side, or until golden brown. Serve immediately.
– Steam: 4-6 minutes, or until cooked through. Serve with your favorite dipping sauce.
Note: For best results, use high-quality crab meat and fresh chives for the most flavorful potstickers.
Fiery Szechuan Chili Oil Dumplings
Get ready to spice up your meal with these addictive dumplings infused with the bold flavors of Szechuan cuisine. These pan-seared treats combine tender wrappers with a savory filling and a kick from chili oil.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– Filling ingredients:
+ 1/2 cup finely chopped pork
+ 1/4 cup chopped scallions
+ 2 cloves garlic, minced
+ 1 tablespoon soy sauce
+ 1 tablespoon sesame oil
+ Salt and pepper to taste
– Chili oil:
+ 1/4 cup chili oil (Szechuan peppercorn or hot chili oil work well)
+ 2 tablespoons vegetable oil
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a mixing bowl, combine pork, scallions, garlic, soy sauce, and sesame oil. Mix well.
3. Lay a wonton wrapper on a flat surface. Place a tablespoon of the filling in the center. Fold the wrapper into a triangle, pressing edges together to seal.
4. Add dumplings to the preheated skillet, leaving space between each. Cook for 2-3 minutes or until bottoms are golden brown.
5. Flip dumplings and add chili oil mixture (1/4 cup chili oil + 1 tablespoon vegetable oil). Stir-fry for an additional 2 minutes.
6. Serve hot with your favorite sides.
Cooking Time: 10-12 minutes
Herbed Pork and Water Chestnut Dumplings
This recipe brings together the flavors of pork, herbs, and crunchy water chestnuts to create a delicious and unique dumpling experience. Perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground pork
– 1/2 cup chopped scallions (green onions)
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 cup water chestnuts, drained and sliced
– 2 tablespoons cornstarch
– Salt and pepper to taste
– Dumpling wrappers (about 20-24)
Instructions:
1. In a large mixing bowl, combine pork, scallions, cilantro, ginger, soy sauce, and sesame oil. Mix well.
2. Add water chestnuts and cornstarch to the mixture. Mix until just combined.
3. Lay a dumpling wrapper on a clean surface. Place about 1 tablespoon of the pork mixture in the center.
4. Fold the wrapper into a half-moon shape, pressing edges together to seal. Repeat with remaining wrappers and filling.
5. Cook dumplings by steaming or pan-frying until golden brown. Serve with your favorite dipping sauce.
Cooking Time: About 10-12 minutes per batch (steaming) or 3-4 minutes per batch (pan-frying).
Golden Crispy Vegan Fried Dumplings
Elevate your vegan comfort food game with these mouthwatering, crispy fried dumplings that are surprisingly easy to make. Perfect as a snack or side dish.
Ingredients:
– 1 package vegan wonton wrappers (about 20-24 wrappers)
– 1/2 cup cornstarch
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup vegetable oil
– 1/4 cup vegan soy sauce or tamari (optional)
Instructions:
1. Preheat a deep frying pan or a deep fryer to 375°F (190°C).
2. In a shallow dish, mix together cornstarch, flour, salt, and pepper.
3. Dip each wonton wrapper into the dry mixture, coating both sides evenly.
4. Fry dumplings in batches for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove from oil with a slotted spoon and drain excess oil on paper towels.
6. Serve hot with your favorite dipping sauce (or vegan soy sauce/tamari for an authentic touch).
Cooking Time: 10-12 minutes
Summary
Get ready to delight your taste buds with these 18 crispy Chinese fried dumpling recipes! From classic pork and chive to spicy Sichuan-style, there’s something for everyone. Discover juicy shrimp and vegetable potstickers, savory beef and green onion dumplings, and even vegan options like golden crispy fried dumplings. With a range of fillings from pork and napa cabbage to kimchi and tofu, you’ll be spoiled for choice. Whether you’re a fan of sweet and sour pineapple or umami-rich shiitake and bamboo shoots, these recipes are sure to satisfy your cravings.
