As anyone who’s tried to stick to a ketogenic diet knows, finding delicious and satisfying low-carb alternatives to traditional baked goods can be a challenge. But what if we told you that it’s possible to enjoy a warm, crusty loaf of bread – without sacrificing your dietary goals? Enter the world of low-carb bread recipes, where innovative ingredients like almond flour, coconut flour, and psyllium husk come together to create mouthwatering, keto-friendly treats. Whether you’re a seasoned dieter or just starting out on your low-carb journey, we’ve got you covered with these 20 fluffy and flavorful recipes that are sure to please even the most discerning palate.
Almond Flour Bread
Savor the nutty flavor of this gluten-free bread made with almond flour, perfect for sandwiches or toast.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 3 large eggs
– 1/2 cup melted coconut oil
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut flour, salt, and baking soda.
3. In a separate bowl, whisk together eggs, melted coconut oil, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Coconut Flour Bread
This gluten-free bread recipe uses coconut flour as a substitute for traditional wheat flour, making it an excellent option for those with dietary restrictions or preferences. With its delicate texture and subtle coconut flavor, this bread is perfect for sandwiches, toast, or simply snacking.
Ingredients:
– 1 cup coconut flour
– 2 large eggs
– 1/4 cup melted coconut oil
– 1/2 teaspoon salt
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium-sized bowl, whisk together coconut flour and salt.
3. In a separate bowl, whisk eggs until frothy.
4. Add melted coconut oil, apple cider vinegar, and whisk until well combined.
5. Gradually add dry ingredients to wet ingredients, mixing until a sticky dough forms.
6. Knead the dough for 2-3 minutes until it becomes smooth and pliable.
7. Shape into a loaf or desired shape, placing on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Psyllium Husk Bread
Psyllium husk is a natural fiber-rich ingredient that can help regulate digestion and lower cholesterol levels. This simple bread recipe combines the health benefits of psyllium husk with the convenience of a quick bread.
Ingredients:
– 1 cup psyllium husk
– 2 cups whole wheat flour
– 1/2 cup rolled oats
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup honey or maple syrup
– 1 cup water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine psyllium husk, flour, oats, baking powder, and salt.
3. In a separate bowl, mix honey or maple syrup with water until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a thick batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Cheesy Garlic Bread
Savor the flavors of Italy with this simple yet mouthwatering cheesy garlic bread recipe. Perfect for snacking or serving alongside your favorite pasta dishes.
Ingredients:
– 1 (14 oz) loaf Italian bread, split in half lengthwise
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Spread the garlic butter evenly onto the bread halves, leaving a 1-inch border around the edges.
4. Sprinkle both mozzarella and Parmesan cheese over the garlic butter.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Seeded Low Carb Bread
This recipe yields a delicious and nutritious low-carb bread that’s perfect for sandwiching your favorite fillings or serving with soups. With only 5g of carbs per slice, you can enjoy the taste without compromising on your dietary goals.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup chia seeds
– 2 large eggs
– 1/2 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, Parmesan cheese, and chia seeds.
3. In a large bowl, whisk together eggs, salt, and olive oil.
4. Add the dry ingredients to the wet ingredients and mix until a sticky dough forms.
5. Knead the dough for 2-3 minutes until it becomes smooth.
6. Shape into a round loaf and place on the prepared baking sheet.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Servings: 8 slices (approx. 5g carbs per slice)
Pumpkin Spice Bread
Cozy up with a slice (or two) of our delicious pumpkin spice bread, infused with the comforting flavors of cinnamon, nutmeg, and ginger. This moist and aromatic loaf is perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 2 tbsp unsalted butter, melted
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine pumpkin puree, sugar, milk, eggs, and melted butter.
4. Add spices to the wet ingredients and stir until combined.
5. Pour wet ingredients into dry ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Zucchini Bread
This classic recipe yields a deliciously moist and flavorful zucchini bread that’s perfect for snacking, toasting, or serving as a side dish. With its subtle hint of zucchini flavor and sweet aroma, it’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated zucchini (about 2 medium-sized)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9×5-inch loaf pans and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, grated zucchini, and vanilla extract. Mix until well combined.
4. Divide batter evenly between prepared loaf pans.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from oven and let cool in pans for 10 minutes before transferring to wire racks.
Cooking Time: 50-60 minutes
Cloud Bread
This light-as-air bread is perfect for breakfast or a snack. With only three ingredients and no yeast required, it’s surprisingly easy to make.
Ingredients:
– 1 cup heavy cream
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the heavy cream and flour until smooth.
3. Add the salt and whisk until combined.
4. Pour the mixture onto the prepared baking sheet.
5. Bake for 20-25 minutes or until the edges are lightly golden brown.
6. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
90-Second Microwave Bread
In just 90 seconds, you can have a freshly baked loaf of bread without heating up your oven or using a bread machine. This simple recipe is perfect for when you need a quick snack or want to make a sandwich in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon vegetable oil
Instructions:
1. In a microwave-safe bowl, combine flour, salt, and sugar.
2. Add warm water and mix until a sticky dough forms.
3. Knead the dough for 30 seconds to develop gluten.
4. Place the dough in a separate microwave-safe mug or ramekin.
5. Microwave on high for 90 seconds.
6. Let the bread cool for 1 minute before removing it from the mug.
Cooking Time: 90 seconds
Flaxseed Bread
This classic bread recipe gets a nutritious boost from flaxseeds, packed with omega-3 fatty acids and fiber. With minimal ingredients and simple steps, you can enjoy a delicious and healthy loaf.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 cup ground flaxseed
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup lukewarm water
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, ground flaxseed, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with lukewarm water. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Olive Oil Rosemary Bread
This rustic bread is infused with the aromatic flavors of rosemary and olive oil, perfect for accompanying your favorite soups or salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1 egg, beaten (optional for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough for about 10 minutes until smooth and elastic.
4. Knead in chopped rosemary and shape into a round or oblong loaf.
5. Place the loaf on a baking sheet lined with parchment paper, leaving some space between each loaf (if making multiple).
6. Cover with plastic wrap and let it rise in a warm place for about 1 hour, or until almost doubled in size.
7. Preheat oven to 375°F (190°C). Brush the tops with beaten egg for a golden glaze (optional).
8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Cheddar Jalapeño Bread
Elevate your bread game with this spicy and savory recipe that combines the bold flavors of cheddar and jalapeño. Perfect for snacking or serving alongside soups, stews, or chili.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/2 cup cheddar cheese, shredded
– 1-2 jalapeños, seeded and finely chopped
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough into a rectangle, about 1/4 inch thick.
6. Sprinkle cheddar cheese and jalapeños evenly over the dough.
7. Fold the dough in half lengthwise, then cut into 1-inch wide strips.
8. Place on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Parmesan Herb Bread
This recipe yields a deliciously aromatic bread infused with the savory flavors of parmesan and fresh herbs. Perfect for accompanying your favorite soups, salads, or as a side to your next dinner party.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, Parmesan cheese, parsley, rosemary, salt, and pepper.
3. Add melted butter and warm water; mix until dough forms.
4. Knead for 5-7 minutes until smooth and elastic.
5. Shape into a round loaf and place on baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sunflower Seed Bread
This nutty and wholesome bread is perfect for a snack or as a side to your favorite meal. With the addition of sunflower seeds, it adds a delightful texture and flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup sunflower seeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, oats, sunflower seeds, salt, and sugar.
2. Proof the yeast by mixing it with the warm water in a separate bowl. Let it sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Paleo Sandwich Bread
Looking for a delicious and healthy sandwich bread option that fits your Paleo lifestyle? This recipe uses simple ingredients and minimal processing to create a tasty and nutritious loaf that’s perfect for snacking, sandwiches, or toast.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut flour
– 1/4 cup arrowroot powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 3 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan with coconut oil.
2. In a large bowl, combine almond flour, coconut flour, arrowroot powder, salt, and pepper.
3. In a separate bowl, whisk together olive oil and eggs. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
4. Pour the dough into the prepared loaf pan and smooth out the top.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving.
Cooking Time: 35-40 minutes
Cauliflower Bread
This cauliflower bread recipe is a game-changer for those looking for a low-carb alternative to traditional bread. With just a few simple ingredients and steps, you can create a delicious and nutritious loaf that’s perfect for sandwiches, toast, or as a side dish.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 1/4 cup almond flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem. Cut it into florets.
3. Pulse the cauliflower in a food processor until it resembles rice.
4. In a large bowl, mix together the processed cauliflower, olive oil, Parmesan cheese, almond flour, salt, and pepper.
5. Press the mixture into a 9×13-inch baking dish lined with parchment paper.
6. Bake for 25-30 minutes or until the edges are golden brown.
Cooking Time: 25-30 minutes
Egg White Bread
A classic bread recipe with a twist! This egg white bread is lighter and fluffier than traditional bread, perfect for sandwiches or toast.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 2 large egg whites
– 1 tablespoon vegetable oil
– 1 cup warm water
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, salt, and sugar.
3. Add egg whites and whisk until smooth.
4. Gradually add warm water and oil, mixing until a shaggy dough forms.
5. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
6. Place the dough in the prepared loaf pan and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Tips: For an extra crispy crust, bake for an additional 5-10 minutes. Let the bread cool on a wire rack before slicing.
Chia Seed Bread
Chia seed bread is a healthy and delicious alternative to traditional bread, packed with omega-3 fatty acids, fiber, and protein. This recipe combines the nutritional benefits of chia seeds with the ease of homemade bread.
Ingredients:
– 1 cup chia seeds
– 2 cups all-purpose flour
– 1/4 cup honey or maple syrup
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon apple cider vinegar
– 1/2 cup lukewarm water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine chia seeds and water. Let it sit for 10-15 minutes until the chia seeds absorb most of the liquid.
3. Add flour, honey or maple syrup, salt, baking soda, and apple cider vinegar to the bowl. Mix until well combined.
4. Pour the mixture into the prepared loaf pan and smooth out the top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Bacon Cheddar Bread
Elevate your bread game with the rich flavors of crispy bacon and melted cheddar cheese. This simple recipe yields a deliciously savory loaf perfect for snacking, sandwiches, or serving alongside soups.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Punch down the dough, then roll out to a 12×9-inch rectangle.
7. Sprinkle crumbled bacon and shredded cheddar cheese evenly over the dough.
8. Fold the dough over the filling, forming a log shape.
9. Place the loaf on a baking sheet lined with parchment paper.
10. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Avocado Bread
Start your day with a nutritious and delicious breakfast by baking a loaf of Avocado Bread. This moist and flavorful bread is perfect for toast, sandwiches, or just snacking on its own.
Ingredients:
– 2 ripe avocados, mashed
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed avocados, whole wheat flour, all-purpose flour, salt, sugar, and yeast.
3. Add warm water and olive oil, stirring until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in the prepared loaf pan and smooth out the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the delicious world of low-carb bread! This article presents 20 scrumptious and healthy recipe options for keto dieters. From classic flavors like cheesy garlic and cheddar jalapeño to innovative twists like pumpkin spice and zucchini, there’s something for everyone. Whether you’re a fan of almond flour, coconut flour, or psyllium husk, these recipes use various low-carb ingredients to create moist and fluffy bread that will satisfy your cravings without sacrificing your dietary goals.
