Are you looking for a breakfast or brunch recipe that’s both delicious and visually appealing? Look no further than the humble egg nest. When cooked to perfection, eggs nestled in a bed of crispy ingredients create a dish that’s almost too beautiful to eat (almost). In this article, we’ll explore 18 unique and tasty egg nest recipes that are sure to impress your family and friends. From classic combinations like cheesy potato and bacon, to international flavors like spicy sriracha with avocado, there’s something for everyone.
Whether you’re a morning person or a weekend brunch enthusiast, these egg nests are the perfect way to start your day off right. So go ahead, get cracking (pun intended), and add some excitement to your breakfast routine with one of these 18 crispy egg nest recipes.
Cheesy Potato Egg Nests with Bacon
Elevate your breakfast game with these creamy, cheesy, and savory nests. A perfect blend of eggs, potatoes, and bacon, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 4 large eggs
– 2 large potatoes, peeled and diced
– 6 slices of bacon, cooked and crumbled
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and season with salt and pepper.
3. In a separate bowl, mash the diced potatoes with a fork until they’re mostly smooth.
4. Divide the egg mixture into 4 equal portions and shape each portion into an egg nest.
5. Place each nest on a baking sheet lined with parchment paper.
6. Top each nest with mashed potatoes, crumbled bacon, and grated cheese.
7. Bake for 15-20 minutes or until eggs are set and cheese is melted.
8. Garnish with chopped parsley before serving.
Cooking Time: 15-20 minutes
Spicy Sriracha Egg Nests with Avocado
Start your day off right with these flavorful and nutritious egg nests, infused with the bold heat of sriracha sauce. This recipe is a twist on classic scrambled eggs, adding creamy avocado and crispy bacon for added texture.
Ingredients:
– 4 large eggs
– 1 tablespoon sriracha sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 ripe avocado, diced
– 4 slices of cooked bacon, crumbled
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, sriracha sauce, salt, and black pepper.
3. In a non-stick skillet, melt butter over medium heat. Pour in egg mixture and cook until edges start to set, about 2-3 minutes.
4. Use a spatula to gently lift and fold the edges of the eggs towards the center, creating a nest-like shape.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until eggs are cooked through.
6. Remove from oven and top with diced avocado and crumbled bacon.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Garlic Parmesan Egg Nests with Spinach
Start your day off right with these creamy, savory egg nests packed with nutritious spinach and infused with the rich flavors of garlic and parmesan.
Ingredients:
– 4 large eggs
– 1/2 cup fresh spinach leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Add chopped spinach and minced garlic to the egg mixture; mix well.
4. Butter a 12-cup muffin tin or a 9×13-inch baking dish.
5. Pour the egg mixture into each cup or rectangle, filling about 3/4 of the way.
6. Sprinkle Parmesan cheese evenly over the top of each nest.
7. Bake for 20-22 minutes or until the eggs are set and the cheese is golden brown.
Cooking Time: 20-22 minutes
Sweet Potato Hash Egg Nests
Start your day with a flavorful and nutritious breakfast by combining the natural sweetness of sweet potatoes with the richness of eggs. This recipe is perfect for a weekend brunch or a quick morning meal.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 eggs
– Salt and pepper to taste
– Optional: chopped fresh herbs (e.g., parsley, chives)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, onion, and garlic on a baking sheet.
3. Roast for 20-25 minutes or until sweet potatoes are tender.
4. Crack eggs into a bowl and whisk lightly.
5. Create “nests” by mounding roasted sweet potato mixture onto a plate or skillet.
6. Pour egg mixture over the sweet potato, allowing it to set slightly before serving.
Cooking Time: 20-25 minutes
Tips:
– Use leftover roasted sweet potatoes for this recipe to save time.
– Add diced bell peppers or mushrooms for extra flavor and nutrients.
Enjoy your Sweet Potato Hash Egg Nests!
Pesto Egg Nests with Cherry Tomatoes
These bite-sized egg nests are infused with the rich flavor of pesto and topped with sweet cherry tomatoes, making for a satisfying and flavorful meal.
Ingredients:
– 6 eggs
– 1/4 cup pesto
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12 cherry tomatoes, halved
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs and pesto until well combined.
3. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook for 2-3 minutes, stirring occasionally, until the edges start to set.
4. Use a spatula to gently shape the egg mixture into 6 nests.
5. Place the nests on a baking sheet lined with parchment paper. Top each nest with a halved cherry tomato.
6. Bake for 8-10 minutes or until the eggs are cooked through and the tomatoes are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Ham and Cheese Egg Nests
Start your day with a delicious twist on the classic breakfast sandwich – Ham and Cheese Egg Nests!
Ingredients:
– 4 large eggs
– 2 tablespoons butter
– 1/2 cup diced ham (such as prosciutto or cooked bacon)
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– 4 slices of bread, toasted
Instructions:
1. Crack the eggs into a bowl and whisk until well combined.
2. Heat butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the eggs start to set (about 30 seconds).
4. Sprinkle the diced ham and shredded cheese evenly over the top of the eggs.
5. Use a spatula to gently fold the edges of the eggs towards the center, creating a nest-like shape.
6. Cook for an additional 1-2 minutes or until the cheese is melted and the eggs are cooked through.
7. Toast the bread slices and place one under each egg nest.
8. Serve immediately and enjoy!
Cooking Time: 5-6 minutes
Broccoli Cheddar Egg Nests
Start your day with a delicious twist on the classic omelette. These broccoli cheddar egg nests are an easy and satisfying breakfast or brunch option that’s perfect for any time of year.
Ingredients:
– 4 large eggs
– 1 cup broccoli florets
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and season with salt and pepper.
3. In a separate pan, melt butter over medium heat. Add broccoli and cook until tender, about 3-4 minutes.
4. Pour in the egg mixture and scramble until cooked through.
5. Divide the egg mixture into 4 portions and shape each into a nest.
6. Place a spoonful of shredded cheese in the center of each nest.
7. Bake for 10-12 minutes or until eggs are set and cheese is melted.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-18 minutes
Zucchini and Feta Egg Nests
A twist on classic eggs benedict, this recipe combines the freshness of zucchini with the tanginess of feta cheese.
Ingredients:
– 4 large eggs
– 1 medium zucchini, grated
– 1/2 cup crumbled feta cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 English muffins or toasted bread
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs and season with salt and pepper.
3. Heat olive oil in a non-stick skillet over medium heat. Pour in egg mixture and scramble until just set.
4. Add grated zucchini and cook for an additional minute.
5. Meanwhile, toast English muffins or bread.
6. Assemble nests by placing a spoonful of the zucchini-egg mixture onto each toasted English muffin or bread.
7. Top with crumbled feta cheese.
Cooking Time: 12-15 minutes
Mexican Egg Nests with Black Beans
Start your day with a flavorful and nutritious breakfast by combining the richness of eggs, black beans, and spices. This recipe is perfect for a quick and easy morning meal.
Ingredients:
– 6 large eggs
– 1 cup cooked black beans
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 6 corn tortillas
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk eggs with salt and pepper.
3. Heat olive oil in a large skillet over medium heat. Add diced onion and cook until translucent.
4. Add garlic, cumin, and cooked black beans to the skillet. Cook for 1-2 minutes, stirring occasionally.
5. Pour egg mixture over the black bean mixture and scramble eggs until almost set.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Spoon egg mixture onto tortillas, forming nests. Top with shredded cheese (if using).
8. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Smoked Salmon Egg Nests with Dill
Elevate your breakfast game with these elegant and flavorful Smoked Salmon Egg Nests, infused with fresh dill.
Ingredients:
– 4 large eggs
– 2 tablespoons unsalted butter
– 1/4 cup chopped smoked salmon
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 4 slices of white bread (for egg nests)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butter the bread slices lightly.
3. Create an “egg nest” by placing a bread slice in the center of a plate, then cracking 1-2 eggs into the center.
4. Sprinkle chopped smoked salmon and fresh dill over the eggs.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until eggs are cooked through and bread is lightly toasted.
Cooking Time: 12-15 minutes
Mediterranean Egg Nests with Olives
A twist on traditional frittatas, these Mediterranean-inspired egg nests are packed with flavor and perfect for a quick breakfast or brunch. The addition of olives and feta cheese adds a salty, savory element that complements the richness of the eggs.
Ingredients:
– 6 large eggs
– 1/2 cup chopped Kalamata olives
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in a 9-inch cast-iron skillet over medium heat.
4. Pour in the egg mixture and cook until edges start to set, about 3 minutes.
5. Sprinkle olives and feta cheese evenly over the eggs.
6. Transfer skillet to oven and bake for 12-15 minutes or until eggs are almost set.
7. Remove from oven and garnish with parsley or thyme if desired.
8. Serve warm.
Cooking Time: 17-20 minutes
Bacon and Chive Egg Nests
A twist on traditional eggs Benedict, these bacon and chive egg nests are a flavorful breakfast or brunch option.
Ingredients:
– 4 large eggs
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped fresh chives
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs and a pinch of salt until well-beaten.
3. Add crumbled bacon and chopped chives to the egg mixture; stir to combine.
4. Grease four 6-inch muffin cups with butter.
5. Pour egg mixture into each cup, filling about 3/4 of the way full.
6. Bake for 15-18 minutes or until eggs are set.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-18 minutes
Quinoa Egg Nests with Roasted Peppers
Start your day with a nutritious breakfast that’s both flavorful and visually appealing. These quinoa egg nests are filled with roasted peppers, perfect for a morning boost.
Ingredients:
– 1 cup cooked quinoa
– 4 large eggs
– 2 bell peppers, any color
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the bell peppers by placing them on a baking sheet lined with parchment paper, drizzling with olive oil, and seasoning with salt and pepper. Roast for 30-40 minutes or until charred.
3. Cook the quinoa according to package instructions.
4. Crack the eggs into a bowl and whisk together. Season with salt and pepper.
5. In a non-stick skillet, pour in the egg mixture and cook over medium heat until the edges start to set.
6. Spoon cooked quinoa onto one half of the egg mixture, leaving a small border around the edges.
7. Fold the other half of the egg mixture over the quinoa to form a nest.
8. Serve with roasted peppers on top and garnish with fresh parsley or chives, if desired.
Cooking Time: 20-25 minutes
Kale and Goat Cheese Egg Nests
These savory egg nests are a perfect combination of protein, greens, and creaminess. Made with just a few simple ingredients, they’re quick to prepare and sure to please.
Ingredients:
– 4 large eggs
– 1 bunch of curly kale, stems removed and chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup crumbled goat cheese (chèvre)
– 1 tablespoon chopped fresh chives (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Crack in the eggs and scramble them until just set.
4. Add the chopped kale to the skillet and cook until wilted.
5. Divide the egg mixture into four portions and shape each into a nest on a baking sheet lined with parchment paper.
6. Top each nest with crumbled goat cheese and a sprinkle of salt and pepper.
7. Bake for 12-15 minutes or until the eggs are fully set and the cheese is melted.
8. Garnish with chopped chives, if desired.
Cooking Time: 12-15 minutes
Turkey Sausage Egg Nests with Sage
A twist on traditional breakfast nests, these Turkey Sausage Egg Nests with Sage add a savory and aromatic flavor profile to start your day.
Ingredients:
– 1 lb turkey sausage, casings removed
– 4 large eggs
– 2 tbsp butter
– 1/4 cup grated Parmesan cheese
– 1 tsp dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook turkey sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. Meanwhile, crack eggs into a bowl and whisk together with a fork.
4. Butter four 6-inch egg rings or muffin tin cups.
5. Pour cooked sausage into the prepared rings or cups, followed by a layer of eggs.
6. Sprinkle Parmesan cheese and dried sage over the eggs.
7. Bake for 15-20 minutes, or until eggs are set and cheese is golden brown.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Egg Nests with Mozzarella
Sun-Dried Tomato Egg Nests with Mozzarella: A flavorful breakfast or brunch option that combines the creaminess of eggs, the sweetness of sun-dried tomatoes, and the melted goodness of mozzarella.
Ingredients:
– 4 large eggs
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 slices fresh mozzarella cheese
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Heat the olive oil in a non-stick skillet over medium heat.
4. Pour in the egg mixture and cook until almost set, about 3-4 minutes.
5. Sprinkle chopped sun-dried tomatoes over the eggs.
6. Use a spatula to gently lift and fold the edges of the eggs towards the center, creating nests.
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the eggs are fully set.
8. Remove from the oven and top each nest with a slice of mozzarella cheese.
9. Return to the oven for an additional 1-2 minutes or until the cheese is melted and bubbly.
10. Garnish with fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
Curried Egg Nests with Chickpeas
Curried Egg Nests with Chickpeas: A flavorful breakfast or brunch dish that combines the richness of eggs with the creaminess of chickpeas and the warmth of curry powder.
Ingredients:
– 4 large eggs
– 1 can chickpeas (14 oz), drained and rinsed
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 1 tsp ground cumin
– 1/2 tsp curry powder
– Salt and pepper to taste
– 4 slices of bread, toasted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Heat olive oil in a non-stick skillet over medium heat. Add chopped onion and cook until translucent, about 2-3 minutes.
4. Add chickpeas, cumin, and curry powder to the skillet. Cook for an additional 2 minutes.
5. Pour egg mixture over the chickpea mixture and scramble gently.
6. Divide mixture into 4 portions and shape each portion into a nest using the toasted bread slices as “shells”.
7. Place nests on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until eggs are cooked through.
Cooking Time: 20-25 minutes
Herbed Mushroom Egg Nests
A twist on traditional eggs Benedict, these Herbed Mushroom Egg Nests combine the richness of mushrooms with the simplicity of poached eggs and crispy bread. Perfect for a weekend brunch or breakfast gathering.
Ingredients:
– 4 large eggs
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 English muffins, toasted
– Grated cheddar cheese (optional)
Instructions:
1. Bring a pot of water to a boil. Crack in eggs and cook for 3-4 minutes or until whites are set.
2. In a skillet, melt butter over medium heat. Add mushrooms, garlic, parsley, and thyme. Cook until mushrooms release their liquid and start to brown (about 5 minutes). Season with salt and pepper.
3. Toast English muffins and assemble by placing mushroom mixture on top of each muffin half.
4. Place a poached egg on each muffin half.
5. Sprinkle with cheddar cheese, if desired. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to crack open a world of flavor with these 18 crispy egg nest recipes! From classic combinations like Cheesy Potato Egg Nests with Bacon, to international twists like Mexican Egg Nests with Black Beans and Mediterranean Egg Nests with Olives, there’s something for every palate. Each recipe features a unique blend of ingredients, from spicy Sriracha and avocado to garlic parmesan and spinach. Whether you’re in the mood for breakfast, brunch, or even dinner, these egg-cellent nests are sure to satisfy your cravings.
