The humble baguette has become a staple of Vietnamese cuisine, known as bánh mì. This delicious fusion of French and Asian flavors has captured the hearts (and taste buds) of foodies around the world. From classic combinations to innovative twists, there’s a bánh mì recipe out there for everyone. In this article, we’ll take you on a culinary journey through 20 mouthwatering Vietnamese baguette recipes that are sure to tantalize your taste buds.
From grilled meats and crispy vegetables to creamy sauces and spicy flavors, our selection of recipes showcases the versatility and richness of Vietnamese cuisine. Whether you’re a seasoned foodie or just looking for a new culinary adventure, these flavorful baguettes are sure to satisfy your cravings. So, grab a baguette (or two, or three…) and let’s dive into the wonderful world of bánh mì!
Classic Vietnamese Bánh Mì with Grilled Pork
A flavorful and aromatic sandwich that combines the richness of grilled pork with the crunch of pickled vegetables, all wrapped in a crispy baguette. This classic Vietnamese recipe is a staple of street food culture.
Ingredients:
– 1 pound pork shoulder or belly, sliced into thin strips
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1/4 cup pickled carrots and daikon (see note)
– 1/4 cup mayonnaise or sriracha mayo (optional)
– 4 baguettes, sliced in half lengthwise
– Lettuce leaves, cucumber slices, and chili sauce (optional)
Instructions:
1. In a large bowl, whisk together fish sauce, lime juice, brown sugar, ginger, cilantro, and garlic.
2. Add the pork strips to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Grill the pork for 5-7 minutes per side, or until caramelized and cooked through.
4. Assemble the sandwiches by spreading mayonnaise or sriracha mayo on the baguette halves, then adding grilled pork, pickled carrots and daikon, lettuce leaves, cucumber slices, and chili sauce (if using).
Cooking Time: 30-40 minutes (including marinating time)
Crispy Vietnamese Baguette with Pâté and Cold Cuts
Experience the flavors of Vietnam with this crispy baguette filled with rich pâté, savory cold cuts, and fresh herbs.
Ingredients:
– 1 baguette (Vietnamese-style or French)
– 1/2 cup pâté
– 4 slices cold cut meat (e.g., ham, salami, or Chorizo)
– 1/4 cup pickled carrots and daikon
– 1/4 cup fresh cilantro leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the baguette in half lengthwise.
3. Place the baguette on a baking sheet, cut side up.
4. Drizzle with a little water and sprinkle with salt.
5. Bake for 10-12 minutes or until crispy and golden brown.
6. Spread pâté evenly onto each half of the baguette.
7. Top with cold cuts, pickled carrots and daikon, and fresh cilantro leaves.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Lemongrass Chicken Bánh Mì
This Vietnamese-inspired sandwich combines the bold flavors of spicy lemongrass chicken, crunchy pickled carrots and daikon, and creamy mayonnaise all wrapped in a crispy baguette.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 stalks lemongrass, bruised
– 1/4 cup fish sauce
– 2 tbsp soy sauce
– 1 tsp ground cumin
– 1/2 tsp red pepper flakes
– 2 tbsp vegetable oil
– 4 baguettes
– Pickled carrots and daikon (store-bought or homemade)
– Mayonnaise
– Sliced cucumber, pickled jalapeños, cilantro leaves (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine lemongrass, fish sauce, soy sauce, cumin, and red pepper flakes. Blend until smooth.
3. Marinate chicken in the lemongrass mixture for at least 30 minutes.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by spreading mayonnaise on the baguette, adding sliced grilled chicken, pickled carrots and daikon, cucumber, jalapeños, and cilantro (if using).
6. Cook time: 30 minutes
Vegan Tofu and Mushroom Bánh Mì
A flavorful and filling twist on the classic Vietnamese sandwich, this Vegan Tofu and Mushroom Bánh Mì is a must-try for anyone looking to spice up their lunch game.
Ingredients:
– 1 block of extra-firm tofu, drained and cut into small cubes
– 2 cups of mixed mushrooms (such as shiitake and cremini), sliced
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 2 tablespoons of vegan hoisin sauce
– 1 tablespoon of rice vinegar
– 1 teaspoon of sesame oil
– 4 Vegan Bánh Mì baguettes (or regular baguette)
– Pickled carrots and daikon radish for garnish
Instructions:
1. In a large skillet, heat the sesame oil over medium-high heat. Add the tofu and cook until golden brown, about 3-4 minutes.
2. Add the mushrooms and garlic to the skillet and cook until the mushrooms release their moisture and start to brown, about 5 minutes.
3. Stir in soy sauce, hoisin sauce, and rice vinegar. Cook for an additional minute.
4. Assemble the sandwiches by spreading a layer of tofu-mushroom mixture on each baguette, followed by pickled carrots and daikon radish.
Cooking Time: 15-20 minutes
Grilled Beef Bánh Mì with Pickled Vegetables
Experience the fusion of Asian flavors and American-style grilling with this mouthwatering sandwich recipe. Juicy grilled beef, crispy baguette, and tangy pickled vegetables come together to create a delightful twist on the classic Vietnamese street food.
Ingredients:
– 1 pound beef (such as flank steak or ribeye), sliced into thin strips
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 baguette, cut into 6-inch pieces
– Pickled Vegetable Mix (see below)
– Mayonnaise or chili mayo (optional)
Pickled Vegetable Mix:
– 1 cup thinly sliced carrots
– 1 cup thinly sliced cucumbers
– 1/2 cup thinly sliced red bell peppers
– 1/4 cup rice vinegar
– 1 tablespoon sugar
– Salt, to taste
Instructions:
1. Marinate beef strips in fish sauce, soy sauce, brown sugar, and garlic for at least 30 minutes.
2. Preheat grill to medium-high heat. Grill beef for 3-4 minutes per side or until cooked through.
3. Meanwhile, toast baguette pieces on the grill or in a toaster.
4. Assemble sandwiches by placing grilled beef onto toasted baguette, followed by pickled vegetables and mayonnaise (if using).
5. Serve immediately.
Cooking Time: 15-20 minutes
Vietnamese Baguette Stuffed with Sardines in Tomato Sauce
Experience the harmonious fusion of Vietnamese and Mediterranean flavors in this unique baguette recipe, where tender sardines meet rich tomato sauce wrapped in crispy Vietnamese-style baguette.
Ingredients:
– 1 baguette (Vietnamese-style or French)
– 1 can sardines in oil, drained
– 2 cups fresh tomatoes, diced
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté garlic until fragrant. Add diced tomatoes, fish sauce, soy sauce, and sugar. Cook until the mixture thickens.
3. Slice the baguette in half lengthwise.
4. Arrange sardines on one half of the baguette.
5. Spoon the tomato sauce over the sardines.
6. Top with the other baguette half.
7. Place the stuffed baguette on a baking sheet and bake for 15-20 minutes, or until the bread is crispy and golden brown.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp Bánh Mì
Elevate your sandwich game with this Asian-fusion twist on the classic Vietnamese baguette, featuring succulent garlic butter shrimp and crispy pickled carrots.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup mayonnaise
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 baguette, split in half lengthwise
– Pickled carrots (see note), sliced into thin strips
– Sliced cucumber, cilantro leaves, and chili sauce for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together garlic, butter, mayonnaise, soy sauce, and honey.
3. Add shrimp to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange shrimp in a single layer.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Assemble sandwiches by spreading garlic butter on each baguette half, then topping with shrimp, pickled carrots, cucumber, cilantro, and chili sauce.
Cooking Time: 15-20 minutes
Caramelized Pork Belly Bánh Mì
This sweet and savory sandwich combines the richness of caramelized pork belly with the crunch of pickled carrots, the spiciness of chili sauce, and the softness of a toasted baguette.
Ingredients:
– 1 lb pork belly
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp five-spice powder
– 1 tsp salt
– 1/4 cup pickled carrots (store-bought or homemade)
– 2 tbsp chili sauce
– 4 baguette slices
– Mayonnaise, cilantro, and lime wedges for serving
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, honey, five-spice powder, and salt.
3. Rub the mixture all over the pork belly, making sure to coat evenly.
4. Place the pork belly on a baking sheet lined with parchment paper and bake for 2 hours, or until caramelized.
5. Assemble the bánh mì by spreading mayonnaise on each baguette slice, then topping with a few slices of pork belly, some pickled carrots, and a drizzle of chili sauce.
6. Serve immediately, garnished with cilantro and a squeeze of lime juice.
Cooking Time: 2 hours (pork belly) + assembly time
Vietnamese Baguette with Fried Egg and Sriracha Mayo
A flavorful twist on the classic Vietnamese baguette, this recipe adds a runny fried egg and spicy sriracha mayo for added richness.
Ingredients:
– 1 Vietnamese-style baguette (or French baguette)
– 2 eggs
– 2 tbsp unsalted butter
– 1/4 cup sriracha mayonnaise
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Fry an egg in the skillet until the whites are set and yolks are still runny, about 3-4 minutes per side.
3. Meanwhile, toast the baguette by placing it in the oven at 350°F (180°C) for 5-7 minutes or grill it until lightly toasted.
4. Spread sriracha mayonnaise on the toasted baguette.
5. Place the fried egg on top of the mayo.
6. Sprinkle chopped cilantro and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Grilled Lemongrass Tofu Bánh Mì
Experience the vibrant flavors of Vietnam with this refreshing twist on the classic bánh mì sandwich. Crispy tofu, zesty lemongrass, and cool cilantro come together in perfect harmony.
Ingredients:
– 1 block extra-firm tofu, drained and cut into 1-inch cubes
– 2 stalks lemongrass, bruised and chopped
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon honey
– 1/4 cup vegetable oil
– 4 bánh mì bread rolls
– Pickled carrots and daikon, cilantro, chili sauce (for serving)
Instructions:
1. Preheat grill to medium-high heat.
2. In a shallow dish, whisk together soy sauce, rice vinegar, honey, and lemongrass. Add tofu; marinate for at least 30 minutes.
3. Remove tofu from marinade; thread onto skewers or grill directly for 5-7 minutes per side, until golden brown.
4. Meanwhile, toast bánh mì bread rolls.
5. Assemble sandwiches by placing grilled tofu on toasted bread, followed by pickled carrots and daikon, cilantro, and a drizzle of chili sauce.
Cooking Time: 15-20 minutes
Vietnamese Baguette with BBQ Pork and Cucumber
This recipe combines the flavors of Vietnam with a delicious twist on the classic baguette. The sweet and tangy BBQ pork, crunchy cucumber, and fresh cilantro create a harmonious balance of textures and tastes.
Ingredients:
– 1 Vietnamese-style baguette (or regular baguette)
– 1/2 cup BBQ pork
– 1/2 cucumber, sliced
– 1/4 cup pickled carrots and daikon
– 1/4 cup cilantro leaves
– Mayonnaise or Sriracha sauce (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the baguette in half lengthwise and toast until crispy.
3. Spread a layer of BBQ pork on the bottom half of the baguette.
4. Top with sliced cucumber, pickled carrots and daikon, and cilantro leaves.
5. Drizzle with mayonnaise or Sriracha sauce (if using).
6. Place the top half of the baguette on the filling and serve immediately.
Cooking Time: 15 minutes
Crispy Chicken Skin Bánh Mì
Transform leftover chicken skin into a crunchy and flavorful component of this popular Vietnamese sandwich. This recipe is perfect for using up extra chicken skin and adding some excitement to your meal.
Ingredients:
– 2 cups chicken skin, cut into small pieces
– 1/4 cup cornstarch
– 1/4 cup grated carrot
– 1/4 cup chopped scallions
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 egg white
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine chicken skin, cornstarch, carrot, and scallions.
2. In a separate bowl, whisk together fish sauce, soy sauce, and honey until well combined.
3. Add the wet ingredients to the dry ingredients and mix until evenly coated.
4. Dip each piece of chicken skin into the egg white and then coat with the mixture in step 2.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the chicken skin in batches until golden brown, about 3-4 minutes per batch.
Cooking Time: 12-15 minutes
Vietnamese Baguette with Grilled Squid and Herbs
This recipe brings together the freshness of Vietnamese herbs and the smokiness of grilled squid, all wrapped up in a crispy baguette. Perfect for a quick and delicious snack or light meal.
Ingredients:
– 4 Vietnamese-style baguettes
– 1 pound cleaned and cut squid rings
– 2 tablespoons fish sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1/4 cup chopped cilantro
– 1/4 cup chopped mint leaves
– Salt and pepper to taste
– Mayonnaise or chili sauce for serving (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together fish sauce, lime juice, garlic, and vegetable oil. Add the squid rings and marinate for at least 30 minutes.
3. Grill the squid for 2-3 minutes per side, until opaque and slightly charred.
4. Slice the baguettes in half lengthwise. Toast or grill until crispy.
5. Assemble the sandwiches by spreading mayonnaise or chili sauce on the bottom half of the baguette, then adding grilled squid, cilantro, and mint leaves. Top with the other baguette half.
Cooking Time: 30 minutes
Five-Spice Duck Bánh Mì
Elevate your bánh mì game with this sweet and savory recipe that combines the rich flavors of five-spice duck with crispy baguette, pickled carrots, and creamy sriracha mayo.
Ingredients:
– 1 duck breast, skin removed
– 2 tbsp five-spice powder
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 4 slices of baguette
– Pickled carrots (store-bought or homemade)
– Sriracha mayo (store-bought or homemade)
– Fresh cilantro leaves
– Lime wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together five-spice powder, honey, soy sauce, and rice vinegar.
3. Place the duck breast in a shallow dish and brush with the five-spice glaze.
4. Roast the duck for 20-25 minutes or until cooked through.
5. Slice the baguette into 1-inch pieces and toast until crispy.
6. Assemble the sandwich by spreading sriracha mayo on the toasted baguette, adding sliced duck, pickled carrots, and fresh cilantro leaves.
7. Serve with a squeeze of lime juice.
Cooking Time: 25-30 minutes
Vietnamese Baguette with Smoked Salmon and Cream Cheese
Elevate your sandwich game with this unique fusion of Vietnamese flavors and classic baguettes, paired with the rich taste of smoked salmon and cream cheese.
Ingredients:
– 1 baguette
– 2 slices of smoked salmon
– 2 tablespoons of cream cheese softened
– 1/4 cup of pickled carrots and daikon (optional)
– 1/4 cup of chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the baguette in half lengthwise and toast until lightly browned.
3. Spread one side of each half with cream cheese, leaving a small border around the edges.
4. Top the cream cheese with smoked salmon slices.
5. Add pickled carrots and daikon, if using.
6. Sprinkle with chopped cilantro.
7. Season with salt and pepper to taste.
8. Assemble the sandwich by placing the two halves together.
Cooking Time: 10-12 minutes
Grilled Pineapple and Pork Bánh Mì
A sweet and savory twist on the classic Vietnamese sandwich, this recipe combines grilled pineapple with caramelized pork and crispy baguette.
Ingredients:
– 1 ripe pineapple, sliced into wedges
– 1 pound pork shoulder or butt, thinly sliced
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 4 baguettes, split in half
– Vegetable oil for brushing
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and brown sugar. Brush the mixture evenly onto both sides of the pork slices.
3. Grill the pineapple wedges for 2-3 minutes per side, or until caramelized. Set aside.
4. Grill the pork slices for 5-7 minutes per side, or until cooked through.
5. Meanwhile, toast the baguette halves by grilling them for 1-2 minutes, or broiling for 30 seconds.
6. Assemble the sandwiches by placing a few slices of grilled pork and pineapple on each baguette half.
Cooking Time: 20-25 minutes
Vietnamese Baguette with Braised Beef and Star Anise
This recipe combines the classic flavors of Vietnam with the comfort of a warm baguette, featuring tender braised beef and a hint of star anise.
Ingredients:
– 1 pound beef chuck or brisket
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 star anise pod
– 4 Vietnamese baguettes (or similar)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine beef, fish sauce, soy sauce, brown sugar, onion, garlic, and star anise. Cover and braise for 2-3 hours, or until the beef is tender.
3. Split baguettes in half lengthwise and toast until lightly browned.
4. Assemble sandwiches by spreading braised beef onto toasted baguette halves, then top with cilantro leaves.
Cooking Time: 2-3 hours for braising; additional 10 minutes for toasting baguettes.
Spicy Sriracha Mayo and Grilled Chicken Bánh Mì
Elevate your sandwich game with this flavorful combination of spicy sriracha mayo, grilled chicken, and crispy bánh mì. This Vietnamese-inspired recipe is quick, easy, and packed with bold flavors.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1/4 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 4 bánh mì breads
– Pickled carrots and daikon radish (optional)
– Cilantro leaves (optional)
Instructions:
1. In a small bowl, mix together mayonnaise, sriracha sauce, ginger, and garlic powder.
2. Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Brush bánh mì breads with olive oil and toast.
4. Spread sriracha mayo on toasted bread, followed by sliced grilled chicken, pickled carrots and daikon radish (if using), and cilantro leaves (if using).
5. Serve immediately.
Cooking Time: 20 minutes
Vietnamese Baguette with Pickled Daikon and Carrot
This flavorful baguette combines the crunch of pickled daikon and carrot with the savory flavors of grilled pork or chicken, making it a popular street food in Vietnam. With just a few simple ingredients, you can create this delicious sandwich at home.
Ingredients:
– 1 Vietnamese baguette (or crusty French bread)
– 1/2 cup pickled daikon and carrot (see below for recipe)
– 1/4 pound grilled pork or chicken, sliced
– 1 tablespoon mayonnaise
– 1 tablespoon chopped cilantro
– Salt and pepper to taste
Pickled Daikon and Carrot Recipe:
– 1 large daikon radish, peeled and thinly sliced
– 2 medium carrots, peeled and thinly sliced
– 1/4 cup vinegar
– 1/4 cup sugar
– 1/4 cup water
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Slice the baguette in half lengthwise.
3. Grill the pork or chicken until cooked through, then slice into thin strips.
4. Spread mayonnaise on the bottom half of the baguette.
5. Add sliced grilled meat, pickled daikon and carrot, and cilantro.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Coconut Curry Chicken Bánh Mì
This recipe combines the flavors of Southeast Asia with the comfort of a Vietnamese sandwich, featuring tender chicken, creamy coconut curry, and crunchy vegetables wrapped in a crispy baguette.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons coconut oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt and pepper to taste
– 4-6 baguette slices
– Pickled carrots and daikon, cucumber slices, cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chicken in coconut oil until browned, about 5 minutes.
3. Add garlic, ginger, curry powder, cumin, and turmeric; cook for 1 minute.
4. Stir in diced tomatoes and coconut milk; bring to a simmer.
5. Reduce heat to low; let sauce thicken while cooking chicken through, about 10-12 minutes.
6. Warm baguette slices in the oven or toaster.
7. Assemble sandwiches by spreading curry chicken on each baguette slice; garnish with pickled carrots and daikon, cucumber slices, and cilantro leaves.
Cooking Time: 20-25 minutes
Summary
Get ready to fall in love with the flavors of Vietnam! This article brings you 20 mouth-watering baguette recipes that will take your taste buds on a culinary adventure. From classic combinations like grilled pork and pickled vegetables, to spicy twists with lemongrass chicken and sriracha mayo, there’s something for every palate. Discover how to elevate the humble Vietnamese baguette with ingredients like sardines in tomato sauce, caramelized pork belly, and smoked salmon. Whether you’re a foodie or just looking for new recipe inspiration, these irresistible baguettes are sure to satisfy your cravings.
