Are you a meat lover looking for some delicious and tender recipes to satisfy your cravings? Look no further! In this article, we’re sharing 18 mouth-watering meat recipes that are sure to become new favorites. From classic beef burgers to spicy Korean BBQ beef, there’s something for everyone on this list.
Whether you’re in the mood for a slow-cooked stew or a quick and easy weeknight dinner, these recipes have got you covered. We’ll be diving into everything from beef and pork to chicken and seafood, so grab your apron and let’s get cooking!
Slow-Cooked Beef Bourguignon
Slow-Cooked Beef Bourguignon: A Hearty French Classic
This rich and flavorful dish is a classic representation of French cuisine. By slow-cooking tender beef short ribs in a rich red wine broth, you’ll create a comforting and satisfying meal perfect for special occasions or cozy nights in.
Ingredients:
– 2 lbs beef short ribs
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Burgundy or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat your slow cooker to low.
2. Season the short ribs with salt, pepper, and thyme.
3. In a large skillet, cook the sliced onion in butter until caramelized. Add garlic and cook for an additional minute.
4. Place the cooked onions at the bottom of the slow cooker. Add the beef short ribs on top.
5. Pour in the red wine, beef broth, and tomato paste. Cover the slow cooker and cook for 8-10 hours or overnight.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low heat)
Garlic Butter Herb Steak Bites
Elevate your steak game with these flavorful and tender bites, perfect for a quick weeknight dinner or party appetizer.
Ingredients:
– 1 pound beef steaks (such as ribeye or sirloin), cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, parsley, and thyme.
3. Place the steak cubes on a baking sheet lined with parchment paper.
4. Spoon the garlic butter mixture evenly over the steak, making sure each bite is coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Classic Juicy Beef Burgers
Satisfy your burger cravings with this timeless recipe that yields perfectly cooked, juicy beef patties every time. With a few simple ingredients and steps, you’ll be enjoying a mouthwatering burger in no time.
Ingredients:
– 1 pound ground beef (80/20 or 70/30 lean to fat ratio)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Place patties onto the preheated grill and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 8-10 minutes
Honey Garlic Glazed Pork Chops
Sweet and savory honey garlic glaze elevates pork chops to a whole new level. This easy recipe yields tender, caramelized pork chops with a sticky, flavorful crust.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and brown sugar.
3. Place pork chops in a shallow dish and brush both sides with olive oil.
4. Brush the honey glaze all over the pork chops, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Perfectly Seared Ribeye Steak
Elevate your steak game with this straightforward recipe that yields a richly flavored and tenderly cooked ribeye.
Ingredients:
– 1.5-2 pounds ribeye steak, at room temperature
– 2 tablespoons olive oil
– 1 teaspoon salt
– 0.5 teaspoon black pepper
– 0.25 teaspoon paprika
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the salt, black pepper, and paprika.
3. Pat the ribeye dry with paper towels and season both sides evenly with the spice mixture.
4. Heat the olive oil in an oven-safe skillet over high heat. Sear the steak for 1-2 minutes per side, or until a nice crust forms.
5. Finish cooking the steak in the preheated oven for 8-12 minutes, depending on desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 10-15 minutes
Spicy Korean BBQ Beef Bulgogi
Savor the sweet and spicy flavors of Korea with this bold and aromatic beef bulgogi recipe, marinated in a mixture of soy sauce, garlic, ginger, and gochujang.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 2 tbsp sugar
– 1 tsp sesame oil
– Salt and black pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, gochujang, garlic, ginger, sugar, and sesame oil.
2. Add the sliced beef and marinate for at least 30 minutes or overnight.
3. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Cook the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Serve hot with chopped green onions and toasted sesame seeds (if using). Enjoy!
Cooking Time: 15-20 minutes
Fall-Off-The-Bone BBQ Ribs
Get ready to devour the most tender, flavorful ribs of your life with this simple yet mouth-watering recipe.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup BBQ rub
– 1/2 cup brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/4 cup apple cider vinegar
– 1/4 cup beer (optional)
Instructions:
1. Preheat smoker or grill to 225°F.
2. In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, chili powder, garlic powder, and salt.
3. Remove membrane from back of ribs, then apply the dry rub evenly.
4. Place ribs in smoker or grill and cook for 4-5 hours, or until tender and slightly charred.
5. During last hour, brush with apple cider vinegar and beer (if using).
6. Finish by slapping on a thick layer of BBQ sauce and letting it caramelize for 10-15 minutes.
Cooking Time: 4-5 hours
Creamy Mushroom Smothered Chicken
Creamy Mushroom Smothered Chicken Recipe
Savor a rich and flavorful dish with this simple recipe that combines the comfort of chicken, mushrooms, and cream.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat.
3. In the same skillet, add onions and garlic. Cook until softened, about 3-4 minutes.
4. Add mushrooms to the skillet and cook until they release their moisture and start browning, about 5 minutes.
5. Pour in heavy cream, thyme, salt, and pepper. Stir to combine.
6. Place chicken breasts on top of mushroom mixture and spoon some of the creamy sauce over each breast.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
Herb-Roasted Leg of Lamb
Elevate your next dinner party with this stunning herb-roasted leg of lamb, packed with the fresh flavors of thyme, rosemary, and garlic.
Ingredients:
– 1 (1.5-2 pound) boneless leg of lamb
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– 2 cloves of garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Rub the herb mixture all over the leg of lamb, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the leg of lamb in a roasting pan and put it in the oven.
6. Roast for 20 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare.
7. Let the lamb rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes for a 1.5-2 pound leg of lamb.
Pan-Seared Garlic Butter Salmon
Savor the rich flavors of this pan-seared salmon dish, infused with aromatic garlic butter and a hint of lemon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat your skillet over medium-high heat.
2. Season the salmon fillets with salt and pepper on both sides.
3. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
4. Place the salmon fillets in the preheated skillet, skin side up (if they have skin).
5. Spread 1-2 tablespoons of the garlic butter mixture evenly over each fillet.
6. Cook for 3-4 minutes or until the skin crisps and the fish is cooked halfway through.
7. Flip the salmon and cook for an additional 2-3 minutes, or until cooked through.
8. Serve immediately, garnished with fresh parsley or thyme.
Cooking Time: 10-12 minutes
Juicy Lemon Herb Roast Chicken
Elevate your Sunday roast with this flavorful and moist lemon herb chicken recipe. With a bright citrus twist, it’s perfect for any occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken, pat dry with paper towels.
3. In a small bowl, mix together lemon juice, olive oil, rosemary, thyme, and garlic powder.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Beef and Broccoli Stir-Fry
This classic Chinese-inspired dish is a quick and easy meal that can be prepared in under 30 minutes. With its savory flavors and tender textures, it’s a great option for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add remaining 1 tablespoon of oil, onion, and garlic to the skillet. Cook until onion is translucent, about 2 minutes.
4. Add broccoli to the skillet and cook for an additional 2-3 minutes, or until tender.
5. Return beef strips to the skillet and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Slow-Cooker Pulled Pork Sandwiches
Slow-Cooker Pulled Pork Sandwiches
Savor the tender, smoky flavor of slow-cooked pork, easily shredded and piled onto soft buns for a satisfying meal.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup beer (optional)
– 1 onion, sliced
– 4 hamburger buns
Instructions:
1. In a slow cooker, combine pork shoulder, brown sugar, smoked paprika, cumin, salt, and pepper.
2. Add the sliced onion on top of the pork.
3. If using beer, pour it over the onion layer.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the pork with two forks and mix in any accumulated juices.
6. Split the hamburger buns and fill with shredded pork.
Cooking Time: 4-10 hours
Bacon-Wrapped Filet Mignon
Elevate your dinner game with this decadent recipe that combines the tenderloin of a filet mignon with the smoky, savory flavor of crispy bacon. Perfect for special occasions or a romantic evening in.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 12 slices of thick-cut bacon
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the filets with salt, pepper, and garlic powder.
3. Wrap each filet with 3 slices of bacon, securing with a toothpick if needed.
4. Place the wrapped filets on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the filets and bake for 15-20 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Grilled Teriyaki Chicken Skewers
Elevate your outdoor cooking with this simple yet flavorful recipe for Grilled Teriyaki Chicken Skewers. Marinated in a sweet and savory teriyaki sauce, these chicken skewers are perfect for a quick and delicious meal or as an appetizer for your next gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 10-12 bamboo skewers
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and vegetable oil.
3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Garnish with sesame seeds and chopped green onions (if using). Serve immediately.
Cooking Time: 16-20 minutes
One-Pot Beef Stroganoff
This recipe is a simplified version of the classic Russian dish, Stroganoff. With just one pot to clean, this comforting beef stroganoff is perfect for a weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– 1 cup cooked egg noodles
Instructions:
1. Heat butter in a large Dutch oven over medium-high heat.
2. Add beef, onion, and garlic; cook until browned, about 5 minutes.
3. Add mushrooms and cook until they release their liquid, about 4 minutes.
4. Stir in beef broth, mustard, paprika, salt, and pepper.
5. Bring to a simmer, then reduce heat to medium-low and let cook for 10-12 minutes or until the sauce has thickened slightly.
6. Stir in sour cream; add cooked noodles and toss to combine.
Cooking Time: 25-30 minutes
Spicy Cajun Shrimp and Sausage
Spicy Cajun Shrimp and Sausage Recipe
This bold and flavorful dish combines succulent shrimp with spicy sausage, all wrapped up in a rich and creamy sauce.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 pound Cajun-style sausage, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- Salt and pepper, to taste
- Cilantro leaves, for garnish (optional)
Instructions:
- Heat oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes.
- Add onion and garlic; cook until onion is translucent, about 3 minutes.
- Add paprika, cayenne pepper, and shrimp; cook for an additional 2-3 minutes or until shrimp are pink and cooked through.
- Pour in diced tomatoes and chicken broth. Bring to a simmer and let cook for 5-7 minutes or until sauce has thickened slightly.
- Season with salt and pepper to taste. Garnish with cilantro leaves, if desired.
Cooking Time: Approximately 20-25 minutes.
Classic Meatloaf with Glaze
Classic Meatloaf with Glaze Recipe
A hearty meatloaf packed with flavor, topped with a sweet and tangy glaze, perfect for any occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1/4 cup glaze (ketchup, brown sugar, and vinegar)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. While meatloaf is cooking, prepare glaze by whisking together ketchup, brown sugar, and vinegar.
6. Remove meatloaf from oven and brush glaze evenly over the top.
7. Return to oven and bake for an additional 10-15 minutes or until glaze is caramelized.
Cooking Time: 55-65 minutes
Summary
Discover 18 mouthwatering meat recipes that are sure to satisfy your cravings. From classic burgers and steak bites to slow-cooked stews and fall-off-the-bone ribs, these tender and flavorful dishes are perfect for any occasion. Explore a range of international flavors, including Korean BBQ beef, Cajun shrimp and sausage, and Japanese-inspired teriyaki chicken skewers. Whether you’re a meat lover or just looking for some inspiration in the kitchen, this collection has something for everyone.
