Pancakes – the ultimate breakfast (or brunch, or snack…) treat. Fluffy, flavorful, and oh-so- versatile, pancakes are a staple in many kitchens around the world. And why not? With countless combinations of ingredients and mix-ins, the possibilities are truly endless! In this article, we’ll be diving into 20 of the most irresistible pancake recipes out there – from classic buttermilk to decadent chocolate chip, and even some more adventurous options like matcha green tea and sweet potato. Whether you’re a pancake newbie or a seasoned pro, these recipes are sure to inspire your next breakfast (or anytime!) gathering.
Classic Buttermilk Pancakes
Start your day off right with a stack of fluffy, tender pancakes made with the tangy richness of buttermilk.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 4 tablespoons unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, combine sugar, eggs, and buttermilk. Whisk until well combined.
3. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
4. Melt butter in microwave or on stovetop; let cool slightly. Fold into batter until smooth.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto pan.
6. Cook for 2-3 minutes, until bubbles appear and edges start to dry. Flip pancakes and cook an additional 1-2 minutes.
7. Serve warm with your favorite toppings!
Cooking Time: 10-12 minutes (depending on number of pancakes)
Blueberry Lemon Ricotta Pancakes
Start your day off right with these fluffy and flavorful pancakes packed with sweet blueberries, tangy lemon zest, and creamy ricotta cheese. A perfect blend of textures and tastes to get you going!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/2 cup ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon melted unsalted butter
– 1 cup fresh blueberries, divided
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, ricotta cheese, lemon juice, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in 1/2 cup blueberries.
6. Drop by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 5-7 minutes per batch
Banana Oatmeal Pancakes
Start your day off right with these fluffy, flavorful pancakes packed with mashed bananas and rolled oats. Perfect for a cozy morning treat or a quick breakfast on-the-go.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– Optional: maple syrup, honey, or chopped nuts for topping
Instructions:
1. In a bowl, whisk together oats, flour, sugar, baking powder, and salt.
2. In another bowl, combine mashed bananas, egg, milk, and melted butter. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
6. Serve warm with your preferred toppings.
Cooking Time: 10-12 minutes
Chocolate Chip Pancakes
Start your day off right with these fluffy and indulgent chocolate chip pancakes, perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Using a 1/4 cup measuring cup, scoop batter onto skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 15-20 minutes for 8-10 pancakes.
Pumpkin Spice Pancakes
These fluffy pancakes are infused with the comforting flavors of pumpkin spice and perfect for a cozy breakfast or brunch. With just a few simple ingredients, you can create a delicious and satisfying treat that’s sure to become a new autumn tradition.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 cup milk
– 2 tablespoons butter, melted
– 1 teaspoon pumpkin spice blend (or substitute with a mix of cinnamon, nutmeg, and ginger)
– Fresh whipped cream or maple syrup for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together pumpkin puree, egg, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the pumpkin spice blend.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, then flip and cook an additional 1-2 minutes.
7. Serve warm with fresh whipped cream or maple syrup, if desired.
Cooking Time: 10-12 minutes
Red Velvet Pancakes
Experience the decadent charm of red velvet cake in a fluffy pancake form. This recipe combines the classic flavors of cocoa powder, buttermilk, and vinegar to create a unique breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup buttermilk
– 1 large egg
– 2 teaspoons red food coloring (optional)
– 2 tablespoons vegetable oil
– 1 tablespoon white vinegar
– Confectioners’ sugar, for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together sugar, buttermilk, egg, red food coloring (if using), oil, and vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook an additional 1-2 minutes.
Cooking Time: 15-20 minutes (depending on the number of pancakes)
Apple Cinnamon Pancakes
These fluffy pancakes are infused with the sweet and spicy flavors of apples and cinnamon, making them a perfect breakfast treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (about 1 medium apple)
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in diced apples, sugar, and cinnamon.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface.
8. Flip and cook for an additional 1-2 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cinnamon Roll Pancakes
Start your day with a twist on classic pancakes by combining the flavors of cinnamon rolls and fluffy breakfast treats. This recipe yields tender, sweet, and indulgently sticky pancakes.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 tablespoon ground cinnamon
– 1/4 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
2. In a separate bowl, combine sugar, milk, egg, and melted butter. Stir until well combined.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Strawberry Shortcake Pancakes
Start your day with a delicious and whimsical breakfast treat that combines the flavors of fresh strawberries, sweet biscuits, and fluffy pancakes. This recipe is perfect for springtime gatherings or special occasions.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup sliced strawberries
– Whipped cream and additional sliced strawberries for serving (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in sliced strawberries.
6. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
7. Serve warm with whipped cream and additional sliced strawberries, if desired.
Cooking Time: 10-12 minutes
Lemon Poppy Seed Pancakes
Lemon Poppy Seed Pancakes Recipe
Start your day with a burst of citrus flavor and crunchy texture from these delightful pancakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons melted unsalted butter, cooled
– 1 tablespoon poppy seeds
Instructions:
1. Preheat your non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, lemon juice, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in poppy seeds.
6. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Serve warm with your favorite toppings or enjoy as is!
Peanut Butter Pancakes
Start your day with a delicious twist on classic pancakes by incorporating the rich flavor of peanut butter. These fluffy and tasty treats are perfect for breakfast, brunch, or even a snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons creamy peanut butter
– 2 tablespoons butter, melted
– Honey or maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine milk, eggs, and peanut butter. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter if necessary.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for another minute, until golden brown.
Cooking Time: 4-5 minutes per batch (depending on number of pancakes)
Carrot Cake Pancakes
Start your day with a twist on traditional pancakes by incorporating the warm spices and sweet carrots of carrot cake.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup grated carrot
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, grated carrot, melted butter, and vanilla extract.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes
Dutch Baby Pancake
This classic Dutch baby pancake recipe yields a puffed and golden-brown treat, perfect for breakfast or brunch. With its crispy edges and fluffy interior, this dish is sure to delight!
Ingredients:
• 3 large eggs
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1 tablespoon granulated sugar (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together eggs, milk, and flour until smooth.
3. Add melted butter, salt, and sugar (if using); whisk until combined.
4. Pour the batter into a greased 10-inch skillet or oven-safe Dutch pan.
5. Bake for 18-20 minutes or until puffed and golden brown.
6. Remove from the oven and let cool for 2-3 minutes.
7. Serve warm, dust with powdered sugar (optional), or top with your favorite fruits, whipped cream, or syrup.
Cooking Time: 18-20 minutes
Matcha Green Tea Pancakes
Start your day with a delicious and unique breakfast treat that combines the brightness of green tea with the fluffiness of pancakes. These Matcha Green Tea Pancakes are perfect for a morning pick-me-up.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, matcha powder, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip and cook for another minute.
7. Serve warm with honey or maple syrup, if desired.
Cooking Time: Approximately 15-20 minutes to make 8-10 pancakes.
Sweet Potato Pancakes
Sweet Potato Pancakes Recipe: A Delicious Twist on Traditional Flapjacks!
These sweet potato pancakes are a perfect breakfast or brunch option, packed with the natural sweetness of cooked sweet potatoes. They’re also gluten-free and make for a great alternative to regular pancakes.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cinnamon or nutmeg for topping (optional)
Instructions:
1. In a bowl, combine mashed sweet potatoes, flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes on each side, until golden brown.
7. Serve warm with cinnamon or nutmeg on top (optional).
Cooking Time: 10-12 minutes total
Almond Flour Pancakes
Start your day with a stack of tender and flavorful pancakes made with almond flour. This recipe is perfect for those with gluten intolerance or looking to reduce their carb intake.
Ingredients:
– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup unsweetened almond milk
– 2 tablespoons melted coconut oil or butter
– Fresh berries or maple syrup for topping (optional)
Instructions:
1. In a large bowl, whisk together almond flour, eggs, sugar, salt, and baking soda.
2. Add almond milk and melted coconut oil/butter; whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
4. Using 1/4 cup measuring cups, scoop batter onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
6. Serve warm with your favorite toppings.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Vegan Coconut Pancakes
Start your day with a delicious and fluffy pancake treat infused with the richness of coconut! These pancakes are perfect for a quick breakfast or brunch option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup unsweetened shredded coconut
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup maple syrup
– 1/4 cup melted vegan butter or margarine
– 1 large egg replacement (such as flax or chia eggs or commercial substitute)
Instructions:
1. In a medium bowl, whisk together flour, oats, unsweetened shredded coconut, baking powder, and salt.
2. In a large bowl, combine non-dairy milk, maple syrup, melted vegan butter or margarine, and egg replacement. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with your favorite toppings!
Cooking Time: Approximately 15-20 minutes (depending on number of pancakes)
Protein Pancakes
Kickstart your day with a protein-packed breakfast that will keep you full and energized. These fluffy pancakes are made with a blend of oats, Greek yogurt, and protein powder, providing a whopping 30 grams of protein per serving.
Ingredients:
– 1 cup rolled oats
– 2 scoops vanilla protein powder (20g protein)
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/4 teaspoon baking powder
– Pinch of salt
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. In a blender, combine oats, protein powder, Greek yogurt, and egg. Blend until smooth.
2. Add baking powder, salt, and honey/maple syrup (if using). Blend until well combined.
3. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
5. Serve warm with your favorite toppings, such as fruit, nuts, or nut butter.
Cooking Time: 6-8 minutes per batch
Gluten-Free Buckwheat Pancakes
Start your day with a delicious and nutritious breakfast featuring these gluten-free buckwheat pancakes. Made with wholesome ingredients, they’re perfect for those with dietary restrictions or preferences.
Ingredients:
– 1 cup buckwheat flour
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 2 large eggs
– 1/2 cup coconut milk
– 1/4 teaspoon salt
– 1 tablespoon melted coconut oil
– Fresh fruit or maple syrup for topping (optional)
Instructions:
1. In a medium bowl, whisk together buckwheat flour, almond flour, and coconut sugar.
2. In a separate bowl, whisk eggs and coconut milk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Add melted coconut oil and salt; stir until smooth.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes.
Cooking Time: 15-20 minutes (depending on the number of pancakes)
Sourdough Pancakes
Start your day with a stack of fluffy, tangy sourdough pancakes, made with the magic of natural yeast fermentation. This recipe yields a delicious and unique breakfast treat that’s perfect for any occasion.
Ingredients:
– 1 cup active sourdough starter (at room temperature)
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
Instructions:
1. In a large bowl, whisk together sourdough starter, flour, sugar, and salt.
2. In a separate bowl, whisk together egg, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined (batter should still be slightly lumpy).
4. Let the batter rest for 15-20 minutes at room temperature.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes per batch (depending on number of pancakes).
Summary
Get ready to flip out over these 20 fluffy and irresistible pancake recipes! From classic buttermilk pancakes to decadent red velvet ones, there’s something for everyone. Savor sweet treats like strawberry shortcake pancakes or indulge in savory options like pumpkin spice pancakes. For a twist, try unique flavor combinations like blueberry lemon ricotta or matcha green tea pancakes. Whether you’re a breakfast enthusiast or just looking for a tasty brunch idea, these pancake recipes are sure to satisfy your cravings and leave you feeling full and fluffy!
