Get ready to indulge in a culinary experience like no other with these 20 decadent lobster appetizer recipes! Whether you’re a seafood lover or just looking for a unique way to impress your guests, these mouthwatering dishes are sure to satisfy. From classic combinations like lobster and avocado to more adventurous pairings like lobster and mango ceviche, we’ve got you covered.
In this article, we’ll be diving into the world of luxurious appetizers that feature the star of the show: succulent, buttery lobster. With recipes ranging from elegant canapés to playful takes on comfort food classics, there’s something for every taste and occasion. So go ahead, treat yourself (and your guests) to a little luxury with these irresistible lobster appetizer recipes.
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Lobster and Avocado Crostini
Elevate your appetizer game with this luxurious Lobster and Avocado Crostini recipe, featuring succulent chunks of lobster meat paired with creamy avocado and a hint of lemon.
Garlic Butter Lobster Bites
Elevate your appetizer game with these decadent Garlic Butter Lobster Bites, perfect for a special occasion or a indulgent treat.
Ingredients:
– 1 pound lobster meat, torn into small pieces
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together lobster meat, butter, garlic, panko breadcrumbs, and Parmesan cheese.
3. Season with salt and pepper to taste.
4. Scoop mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Serve warm with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Lobster Stuffed Mushrooms
Elevate your dinner party with these indulgent lobster stuffed mushrooms, perfect for special occasions or a luxurious treat. Succulent chunks of lobster meat are wrapped in buttery breadcrumbs and baked to perfection inside tender mushroom caps.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup fresh lobster meat
– 2 tablespoons unsalted butter, softened
– 1/4 cup breadcrumbs
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together lobster meat, butter, breadcrumbs, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the lobster mixture.
4. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Crispy Lobster Spring Rolls
Crispy Lobster Spring Rolls: A Decadent Delight
Elevate your appetizer game with these delectable Crispy Lobster Spring Rolls, packed with succulent lobster meat and crunchy vegetables. Perfect for a special occasion or a luxurious treat.
Ingredients:
– 1 cup lobster meat (fresh or frozen)
– 1/2 cup chopped scallions
– 1/4 cup grated carrot
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon cornstarch
– Salt and pepper to taste
– 1 package spring roll wrappers (about 20-24 sheets)
Instructions:
1. In a bowl, combine lobster meat, scallions, carrot, soy sauce, sesame oil, and cornstarch. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the lobster mixture in the center.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. When hot, add the spring rolls and fry until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve immediately.
Cooking Time: About 6-8 minutes total
Lobster Deviled Eggs
Elevate your deviled eggs game with a luxurious twist: Lobster Deviled Eggs! This decadent recipe combines the richness of lobster meat with the creamy goodness of deviled eggs.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup lobster meat (about 2 ounces), finely chopped
– Chopped chives or scallions for garnish
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and mash with a fork until smooth.
3. Add mayonnaise, mustard, chives, paprika, salt, and pepper to the yolks. Mix until combined.
4. Stir in the chopped lobster meat.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle tops with additional chives or scallions, if desired.
7. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: None required; simply assemble and chill!
Spicy Lobster Tacos
Savor the flavors of Mexico with this decadent Spicy Lobster Taco recipe, featuring succulent lobster meat tossed in a spicy chipotle adobo and served in crispy tacos.
Ingredients:
– 1 pound lobster meat (claw and body)
– 2 tablespoons olive oil
– 1/4 cup chipotle peppers in adobo sauce
– 1 lime, juiced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, cilantro, and sour cream for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together lobster meat, olive oil, chipotle peppers, lime juice, cumin, smoked paprika, salt, and pepper.
3. Grill the lobster mixture for 2-3 minutes per side, until lightly charred.
4. Warm tortillas by wrapping them in foil and heating on grill or in oven.
5. Assemble tacos by placing grilled lobster meat onto tortillas and garnishing with radishes, cilantro, and sour cream.
Cooking Time: 10-12 minutes
Lobster and Brie Phyllo Cups
Elegant Appetizers: Lobster and Brie Phyllo Cups
These buttery phyllo cups filled with succulent lobster meat, melted brie cheese, and a hint of lemon are perfect for your next dinner party or special occasion.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen food section)
– 1/2 cup unsalted butter, melted
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup lobster meat (fresh or canned)
– 1/4 cup brie cheese, softened
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into small squares, about 3 inches per side.
4. Place a spoonful of lobster meat onto each square, leaving a 1/2 inch border around the edges.
5. Top with a dollop of brie cheese and sprinkle with parsley.
6. Fold the phyllo squares over the filling to form triangles or cups.
7. Brush the tops with melted butter and season with salt, pepper, and lemon juice.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Lobster Bisque Shooters
Elevate your cocktail hour with these decadent Lobster Bisque Shooters, perfect for special occasions or romantic gatherings.
Ingredients:
– 1 cup lobster bisque (homemade or store-bought)
– 1/2 cup heavy cream
– 1 tablespoon cognac or brandy
– Salt and pepper to taste
– Fresh chives or parsley for garnish
Instructions:
1. Chill the lobster bisque in the refrigerator for at least 30 minutes.
2. In a small bowl, whisk together the heavy cream and cognac until well combined.
3. Spoon about 1/4 cup of the chilled lobster bisque into each shot glass.
4. Top with the cream-cognac mixture, filling each glass to the top.
5. Sprinkle a pinch of salt and pepper over the top of each shooter.
6. Garnish with fresh chives or parsley.
Cooking Time: None, as this recipe is served chilled.
Lobster and Corn Fritters
Elevate your seafood game with this decadent recipe that combines succulent lobster with sweet corn, wrapped in a crispy fritter coating. Perfect for a special occasion or a luxurious treat.
Ingredients:
– 1/2 cup all-purpose flour
– 1/4 cup cornmeal
– 1/4 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup lobster meat, diced
– 1 cup corn kernels
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornmeal, paprika, salt, and pepper.
2. Add the lobster meat, corn kernels, and buttermilk to the dry ingredients. Mix until just combined.
3. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small balls of the mixture into the hot oil, about 1/4 cupfuls.
5. Fry for 2-3 minutes or until golden brown, flipping halfway through.
6. Remove fritters from oil and drain on paper towels. Serve warm with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Lobster Salad Cucumber Boats
Transform fresh lobster into a light and elegant salad, served in refreshing cucumber boats. This recipe is perfect for warm weather gatherings or a quick indulgent treat.
Ingredients:
– 1/2 pound cooked lobster meat
– 4-6 mini cucumbers
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Chopped fresh parsley (optional)
Instructions:
1. Cut the cucumbers in half lengthwise, scooping out a small amount of flesh to create room for the salad.
2. In a medium bowl, gently combine lobster meat, mayonnaise, lemon juice, salt, and pepper until just combined.
3. Divide the lobster mixture evenly among the cucumber boats.
4. Garnish with chopped parsley, if desired.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in under 10 minutes.
Lobster Rangoon Dip
Lobster Rangoon Dip: A Rich and Decadent Appetizer
Looking for a luxurious twist on traditional spinach and artichoke dip? This Lobster Rangoon Dip is the perfect solution, featuring chunks of succulent lobster meat mixed with creamy goat cheese and wrapped in crispy wonton strips.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh scallions
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup lump crab meat (such as jumbo lump or claw meat)
– 1/2 cup lobster chunks (canned or fresh)
– 1/4 cup chopped fresh cilantro (optional)
– 1 package of wonton strips
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, goat cheese, scallions, garlic powder, salt, and pepper until smooth.
3. Add crab meat and lobster chunks; stir until well combined.
4. Spoon the mixture onto wonton strips, leaving a small border around edges.
5. Bake for 10-12 minutes or until crispy.
6. Serve warm with tortilla chips or crackers.
Cooking Time: 10-12 minutes
Grilled Lobster Skewers with Lemon Aioli
Grilled Lobster Skewers with Lemon Aioli: Elevate your outdoor dining experience with this luxurious and flavorful recipe that combines succulent lobster meat with a zesty lemon aioli.
Ingredients:
– 1 lb lobster meat, diced
– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for 30 minutes
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together lobster meat, mayonnaise, lemon juice, Dijon mustard, salt, and pepper until well combined.
3. Thread the lobster mixture onto skewers, leaving a small space between each piece.
4. Brush both sides of the skewers with olive oil and season with salt and pepper.
5. Grill skewers for 8-10 minutes per side, or until lobster is opaque and slightly charred.
6. Serve immediately with Lemon Aioli (recipe below).
Lemon Aioli:
1. Mix together 1/2 cup mayonnaise, 2 tbsp freshly squeezed lemon juice, and 1 tsp Dijon mustard in a bowl.
2. Taste and adjust seasoning as needed.
Cooking Time: 16-20 minutes
Lobster and Mango Ceviche
Discover a refreshing twist on traditional ceviche with the sweet and succulent combination of lobster and mango.
Ingredients:
– 1 pound lobster meat, diced
– 2 ripe mangos, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt, to taste
– Optional: 1-2 dashes hot sauce (e.g., sriracha)
Instructions:
1. In a large bowl, combine the lobster meat, mango, and lime juice.
2. Stir gently to distribute the acidity evenly among the ingredients.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, sprinkle the chopped cilantro over the top and add a pinch of salt to taste.
5. If desired, add a dash or two of hot sauce for an extra kick.
Cooking Time: None! This recipe is all about raw, fresh ingredients.
Lobster Stuffed Puff Pastry
Elevate your dinner party with this decadent lobster-stuffed puff pastry recipe. Flaky, buttery pastry meets rich, succulent lobster for a truly indulgent treat.
Ingredients:
– 1 (14 oz) package puff pastry, thawed
– 1/2 cup lobster meat (fresh or frozen)
– 1 tablespoon unsalted butter, softened
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon paprika
– 1 egg, beaten (for brushing)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together lobster meat, butter, lemon juice, salt, and paprika. Spoon the mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
4. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Press edges to seal.
5. Brush pastry with beaten egg for golden brown finish. Place on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Lobster and Crab Stuffed Jalapeños
Elevate your snack game with this unique fusion of flavors, combining succulent lobster and crab meat with spicy jalapeño peppers.
Ingredients:
– 12 large jalapeño peppers
– 1/2 cup cooked lobster meat
– 1/4 cup lump crab meat
– 2 tablespoons cream cheese, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: chopped cilantro or parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully remove the seeds and membranes.
3. In a bowl, mix together lobster meat, crab meat, cream cheese, lemon juice, salt, and pepper.
4. Stuff each jalapeño with the seafood mixture, filling to the top.
5. Place stuffed jalapeños on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until peppers are tender and slightly softened.
7. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 15-20 minutes
Lobster Bruschetta with Basil Oil
Elevate your appetizer game with this decadent and flavorful lobster bruschetta, infused with the sweetness of basil oil.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1/2 cup fresh lobster meat, diced
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1/4 cup chopped fresh chives
– 1/4 cup grated Parmesan cheese
– 2 tablespoons basil oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. In a bowl, mix together lobster meat, mayonnaise, lemon juice, garlic, chives, and Parmesan cheese.
4. Spoon the lobster mixture onto the bread rounds.
5. Drizzle with basil oil and season with salt and pepper to taste.
6. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Lobster and Gruyère Cheese Puffs
Elevate your appetizer game with these decadent lobster and Gruyère cheese puffs, perfect for special occasions or elegant gatherings.
Ingredients:
– 1 cup puff pastry, thawed
– 1/2 cup lobster meat (cooked and flaked)
– 1/4 cup grated Gruyère cheese
– 1 tablespoon unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together lobster meat and Gruyère cheese.
4. Spoon the lobster-cheese mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or square shape. Press edges to seal.
6. Brush tops with melted butter and season with salt and pepper.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Lobster Cocktail with Spicy Remoulade
Elevate your cocktail hour with this decadent and spicy take on the classic lobster cocktail.
Ingredients:
– 1 pound lobster meat, diced
– 2 tablespoons lemon juice
– 1 tablespoon mayonnaise
– 1 tablespoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup Spicy Remoulade Sauce (see below)
– Fresh chives or parsley for garnish
Spicy Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 2 tablespoons chopped fresh dill
– 2 teaspoons Dijon mustard
– 1 tablespoon sriracha sauce
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine lobster meat, lemon juice, mayonnaise, Dijon mustard, paprika, salt, and pepper.
2. Gently fold until just combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, with Spicy Remoulade Sauce spooned over the top.
5. Garnish with fresh chives or parsley.
Cooking Time: None required!
Lobster and Shrimp Summer Rolls
These refreshing summer rolls are perfect for a light and flavorful meal or as an appetizer. The combination of succulent lobster, shrimp, and crunchy vegetables wrapped in rice paper is a delightful treat.
Ingredients:
– 1/2 cup cooked lobster meat
– 1/2 cup cooked and chilled shrimp
– 1/4 cup sliced cucumber
– 1/4 cup sliced carrot
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 2 tablespoons honey
– Salt and pepper to taste
– Rice paper wrappers (about 20-24 sheets)
Instructions:
1. In a small bowl, mix together lobster meat, shrimp, cucumber, carrot, and cilantro.
2. Add soy sauce and honey to the mixture; season with salt and pepper.
3. Fill a large bowl with warm water.
4. Place a rice paper wrapper in the water for about 10-15 seconds, until pliable.
5. Remove the wrapper and place it on a clean surface.
6. Arrange about 1/2 cup of the lobster mixture onto the center of the wrapper.
7. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
8. Repeat with remaining wrappers and filling.
9. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None required!
Lobster Mac and Cheese Bites
Elevate your comfort food game with these indulgent lobster mac and cheese bites, perfect for a special occasion or just because.
Ingredients:
– 1 pound cooked lobster meat
– 1 cup macaroni and cheese (homemade or store-bought)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg, beaten
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine cooked lobster meat, macaroni and cheese, panko breadcrumbs, and grated cheddar cheese. Mix until well combined.
3. Shape mixture into small balls (about 1 inch in diameter). Place on a baking sheet lined with parchment paper.
4. Drizzle beaten egg over the bites, then sprinkle with melted butter.
5. Bake for 12-15 minutes or until golden brown.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of decadent lobster appetizers! In this article, we present you with 20 mouth-watering recipes that will make your taste buds dance. From classic combinations like Lobster and Avocado Crostini and Garlic Butter Lobster Bites to innovative creations like Spicy Lobster Tacos and Grilled Lobster Skewers with Lemon Aioli, there’s something for every lobster lover. Whether you’re hosting a dinner party or just want to treat yourself, these irresistible recipes will satisfy your cravings. So go ahead, get creative, and dive into the world of luxurious lobster appetizers!
