Are you ready for a culinary adventure that will ignite your taste buds and leave you craving for more? Look no further! In this article, we’re excited to share with you 18 mouth-watering recipes that combine the bold flavors and spices of Singaporean cuisine with the comfort of noodles. From classic Singapore-Style Curry Vermicelli Noodles to innovative creations like Spicy Singapore Noodles with Shrimp or Singapore-Style Seafood Noodles with Squid, these recipes will take you on a gastronomic journey across the Lion City.
Whether you’re a spice lover or just looking for new flavors to try, these Singaporean-inspired noodle dishes are sure to delight. So, grab your wok and let’s dive into the world of spicy noodles that will leave you wanting more!
Singapore-Style Curry Vermicelli Noodles
Singapore-Style Curry Vermicelli Noodles Recipe
Summary: A flavorful and aromatic curry noodle dish inspired by the popular street food in Singapore, featuring a fragrant blend of spices and tender noodles.
Ingredients:
– 200g vermicelli noodles
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce (optional)
– 2 cups water
– Fresh cilantro leaves, chopped (for garnish)
Instructions:
1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and ginger; stir-fry until onion is translucent.
3. Add curry powder, cumin, turmeric, salt, and pepper. Stir-fry for 1 minute.
4. Pour in coconut milk, soy sauce, fish sauce (if using), and water. Bring to a simmer.
5. Add cooked noodles and cook for an additional 2-3 minutes or until the noodles are well coated with the curry sauce.
6. Taste and adjust seasoning as needed. Garnish with chopped cilantro leaves. Serve hot.
Cooking Time: Approximately 15-20 minutes
Spicy Singapore Noodles with Shrimp
This recipe combines the bold flavors of Singaporean cuisine with the spicy kick of chili flakes and the sweetness of succulent shrimp. It’s a quick and easy meal that’s perfect for any day.
Ingredients:
– 1 cup rice noodles
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon chili flakes
– Salt and pepper, to taste
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Chopped scallions and toasted peanuts for garnish
Instructions:
1. Cook noodles according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and ginger; stir-fry until onion is translucent.
3. Add shrimp; cook until pink and fully cooked.
4. Stir in cumin, chili flakes, soy sauce, and oyster sauce (if using). Cook for 1 minute.
5. Combine noodles with shrimp mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Singapore Noodles with Char Siu Pork
This recipe combines the flavors of Singaporean street food with the sweetness of char siu pork, making for a delicious and easy-to-make meal. In just 30 minutes, you can create a dish that’s perfect for a quick dinner or lunch.
Ingredients:
– 1 cup cooked rice noodles
– 2 cups mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 1/4 cup char siu pork, diced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook rice noodles according to package instructions. Set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add garlic, mixed vegetables, and char siu pork. Stir-fry until the vegetables are tender-crisp.
4. Add cooked noodles, soy sauce, and oyster sauce (if using). Stir-fry for 2-3 minutes to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions and serve immediately.
Cooking Time: 30 minutes
Vegetarian Singapore-Style Rice Noodles
This recipe is a flavorful and aromatic take on the classic Singaporean dish, adapted to suit vegetarian tastes. With a blend of savory sauces and crunchy textures, this noodle dish is sure to become a staple in your kitchen.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup bean sprouts
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (vegetarian alternative: tamari or nama shoyu)
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add mushrooms and bean sprouts; stir-fry for 2-3 minutes, until vegetables are tender-crisp.
5. In a small bowl, whisk together soy sauce, oyster sauce (or tamari), and sesame oil.
6. Add cooked noodles to the wok or skillet; toss with vegetable mixture and sauce until well combined.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Singapore Noodles with Chicken and Bell Peppers
A flavorful and spicy stir-fry that combines the bold flavors of Singaporean cuisine with the convenience of noodles, chicken, and bell peppers. This dish is quick to prepare and packed with protein and vegetables.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 bell peppers (any color), sliced
– 1 cup Singapore-style noodles (or substitute with rice noodles)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes (adjust to desired level of spiciness)
– Salt and pepper, to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook noodles according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes.
4. Add bell peppers and cook until tender, about 3-4 minutes.
5. Add garlic, soy sauce, oyster sauce (if using), cumin, and red pepper flakes. Stir-fry for 1 minute.
6. Add cooked noodles to the wok or skillet. Toss to combine with chicken and vegetables.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Singapore-Style Seafood Noodles with Squid
A flavorful and spicy seafood noodle dish that combines the freshness of squid, succulent prawns, and tender fish balls in a savory broth. This Singaporean-inspired recipe is a must-try for seafood lovers!
Ingredients:
– 200g squid rings
– 150g prawns, peeled and deveined
– 100g fish balls
– 2 cups thick rice noodles
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sambal chili paste
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and ginger; stir-fry until onion is translucent.
3. Add squid, prawns, and fish balls. Stir-fry for 2-3 minutes, until seafood is cooked through.
4. Add soy sauce, oyster sauce (if using), and sambal chili paste. Stir to combine.
5. Add cooked noodles to the wok or skillet; stir-fry for 1 minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions. Serve immediately.
Cooking Time: 15-20 minutes
Singapore Noodles with BBQ Duck
This recipe combines the bold flavors of Singaporean street food with the sweet and smoky taste of BBQ duck, creating a unique and delicious fusion dish. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 cup cooked noodles (preferably thin egg noodles)
– 1/2 cup mixed vegetables (bean sprouts, carrots, cabbage, etc.)
– 1/4 cup BBQ duck, sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat sesame oil in a wok or large skillet over medium-high heat.
3. Add mixed vegetables and cook until they start to soften, about 2 minutes.
4. Add BBQ duck slices and stir-fry for another minute.
5. Add cooked noodles, soy sauce, and oyster sauce (if using). Stir-fry everything together until well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Singapore-Style Stir-Fried Rice Noodles
Experience the bold flavors of Singapore with this stir-fry recipe that combines tender rice noodles, savory vegetables, and aromatic spices. This quick and easy dish is perfect for a weeknight dinner or a busy day’s lunch.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snow peas)
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until softened, about 2 minutes.
4. Add mixed vegetables; stir-fry for an additional 2-3 minutes or until tender.
5. Add cooked rice noodles, soy sauce, oyster sauce (if using), and sesame oil. Stir-fry until well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if desired).
8. Serve immediately.
Cooking Time: 15-20 minutes
Singapore Noodles with Tofu and Bean Sprouts
Experience the bold flavors of Singaporean cuisine with this quick and easy recipe, combining tender tofu, crunchy bean sprouts, and savory noodles.
Ingredients:
– 200g rice noodles
– 1 block firm tofu, drained and cut into small cubes
– 1 cup bean sprouts
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add onion, garlic, and ginger. Stir-fry until onion is translucent, about 2 minutes.
4. Add bean sprouts to the wok and stir-fry for another minute.
5. Add cooked noodles, tofu, soy sauce, and oyster sauce (if using) to the wok. Stir-fry everything together until well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Crab Meat
This recipe combines the flavors of Singapore’s street food scene with the sweetness of crab meat, served over a bed of springy noodles. Perfect for a quick and satisfying meal.
Ingredients:
– 200g rice noodles
– 100g fresh crab meat (jumbo lump or flaked)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sugar
– Salt and pepper to taste
– Chopped scallions and toasted sesame seeds for garnish
Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until onion is translucent.
3. Add crab meat; stir-fry for 2-3 minutes, breaking up with spatula if necessary.
4. Add soy sauce, oyster sauce (if using), and sugar; stir-fry for another minute.
5. Combine cooked noodles with crab mixture; season with salt and pepper to taste.
6. Garnish with scallions and sesame seeds before serving.
Cooking Time: 15-20 minutes
Singapore Noodles with Chinese Sausage
A flavorful and spicy fusion dish that combines the richness of Chinese sausage with the springy texture of noodles.
Ingredients:
– 1 package of Singapore noodles (or substitute with rice noodles)
– 2 Chinese sausages, sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 onion, thinly sliced
– 2 cups mixed vegetables (e.g. bean sprouts, cabbage, carrots)
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook the Singapore noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add garlic, onion, and Chinese sausage; stir-fry until onions are translucent.
4. Add mixed vegetables; stir-fry for 2-3 minutes or until they start to soften.
5. Add cooked noodles, soy sauce, and oyster sauce (if using); stir-fry until well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.
Cooking Time: Approximately 15-20 minutes
Singapore-Style Noodles with Chili Crab Sauce
Experience the bold flavors of Singaporean cuisine with this spicy and savory noodle dish, featuring a rich chili crab sauce.
Ingredients:
– 200g rice noodles
– 2 cups mixed vegetables (e.g., bean sprouts, carrots, green onions)
– 1/2 cup chili crab sauce (homemade or store-bought)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: cooked prawns, chicken, or tofu for added protein
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the mixed vegetables and cook until they’re tender-crisp, about 2-3 minutes.
4. Pour in the chili crab sauce and stir-fry for another minute, ensuring everything is well coated.
5. Combine the cooked noodles with the vegetable mixture and toss to combine.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped green onions and a sprinkle of toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Singapore Noodles with Crispy Pork Belly
A flavorful fusion of East meets West, this recipe combines the classic Singaporean noodle dish with crispy pork belly for a delightful twist.
Ingredients:
– 1 cup noodles (thin rice flour or egg noodles)
– 2 cups chicken broth
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/2 cup crispy fried shallots (optional)
– 1/2 cup crispy pork belly (recipe below), cut into bite-sized pieces
– Salt and pepper to taste
– Fresh scallions, chopped (for garnish)
Crispy Pork Belly:
– 4 pork belly slices (about 1 inch thick)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– Salt to taste
Instructions:
1. Cook noodles according to package instructions.
2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add garlic and ginger; stir-fry until fragrant.
3. Add chicken broth, crispy pork belly pieces, and cooked noodles. Stir-fry until everything is well combined.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions and crispy fried shallots (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Scallops
Experience the bold flavors of Singapore in this quick and delicious noodle dish, featuring succulent scallops and a savory sauce. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 cup rice noodles
– 2 cups water
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 pound large scallops
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions and bean sprouts for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and cook for 30 seconds.
3. Add scallops and cook until they turn opaque, about 2-3 minutes per side.
4. Add soy sauce, oyster sauce (if using), and sesame oil. Stir to combine.
5. Add cooked noodles and stir-fry for 1-2 minutes to combine with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and bean sprouts.
Cooking Time: 15-20 minutes
Singapore Noodles with Lemongrass and Lime
This recipe combines the classic Singaporean dish with the bright, citrusy flavors of lemongrass and lime, creating a unique and delicious twist. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 stalk lemongrass, bruised
– 1/4 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened.
3. Add lemongrass and mixed vegetables; stir-fry for 2-3 minutes.
4. Add soy sauce, oyster sauce (if using), and lime juice. Stir-fry for an additional minute.
5. Combine cooked noodles with the wok mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Singapore-Style Noodles with Sambal Sauce
Experience the bold flavors of Singapore with this spicy and savory noodle dish, topped with a fiery sambal sauce. A perfect blend of sweet, sour, and umami flavors that will leave you craving for more.
Ingredients:
– 200g rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 1/4 cup sambal sauce (store-bought or homemade)
– 2 eggs, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened.
3. Add mixed vegetables; stir-fry for 2-3 minutes.
4. Push vegetables to one side of the pan. Crack in eggs; scramble until cooked through.
5. Mix everything together. Add cooked noodles, sambal sauce, salt, and pepper. Stir-fry for an additional minute.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Singapore Noodles with Five-Spice Beef
Experience the vibrant flavors of Singaporean cuisine with this easy-to-make noodle dish, featuring tender beef and a medley of spices. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp five-spice powder
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup Singapore noodles (or thin rice noodles)
– 2 cups chicken broth
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C). In a bowl, mix beef with five-spice powder. Heat oil in a skillet over medium-high heat; cook beef until browned, about 3-4 minutes per side.
2. Add onion and garlic to the skillet; cook until softened, about 3 minutes.
3. Cook noodles according to package instructions. Drain and set aside.
4. In a large pot, combine chicken broth, soy sauce, and oyster sauce (if using). Bring to a boil; reduce heat and simmer for 5 minutes.
5. Add cooked beef, onion mixture, and noodles to the pot. Simmer until flavors are well combined, about 2-3 minutes. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions.
Cooking Time: 20-25 minutes
Singapore-Style Noodles with Pickled Vegetables
Experience the bold flavors of Singaporean cuisine with this quick and easy recipe that combines springy noodles, savory stir-fry, and tangy pickled vegetables.
Ingredients:
– 1 cup thin rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, mushrooms)
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sugar
– Salt and pepper to taste
– Pickled Vegetables (recipe below)
Pickled Vegetables:
– 1 cup thinly sliced cucumber
– 1 cup thinly sliced carrot
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1/4 teaspoon salt
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened.
3. Add mixed vegetables; stir-fry for 2-3 minutes or until tender.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sugar. Pour sauce into wok; stir to combine.
5. Add cooked noodles to wok; toss to coat with sauce.
6. Serve hot with Pickled Vegetables on top.
Cooking Time: 15-20 minutes
Summary
Indulge in the bold flavors and spices of Singapore with these 18 delightful recipes for spicy Singapore-style noodles! From classic Curry Vermicelli Noodles to Seafood Noodles with Squid and BBQ Duck, there’s something for every palate. Try Vegetarian options like Rice Noodles or Tofu and Bean Sprouts, or go all out with Crab Meat, Chinese Sausage, or Five-Spice Beef. Each recipe is a flavorful exploration of Singaporean cuisine, guaranteed to tantalize your taste buds. Get ready to spice up your cooking routine!
