Are you a beginner looking to get started with baking bread at home? Look no further! With an Oster bread machine, you can create a variety of delicious and fresh breads with minimal effort. In this article, we’ll explore 20 mouth-watering Oster bread machine recipes that are perfect for beginners.
Whether you’re in the mood for something classic like white bread or something sweet like banana nut bread, our list has got you covered. From savory options like garlic parmesan and cheesy jalapeño to sweet treats like pumpkin spice and apple cinnamon, we’ve rounded up a diverse range of recipes that are sure to satisfy your cravings.
In this article, we’ll take a closer look at each recipe, providing step-by-step instructions on how to make them using your Oster bread machine. So what are you waiting for? Let’s get baking!
Classic White Bread
A classic white bread recipe that yields a soft, fluffy loaf with a golden crust.
Ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 1 tablespoon of sugar
– 1 packet (2 1/4 teaspoons) of active dry yeast
– 1 cup of warm water (about 100°F to 110°F)
– 2 tablespoons of unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Proof the yeast by mixing it with the warm water in a small bowl. Let it sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir to combine.
4. Add the melted butter and mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Honey Whole Wheat Bread
Enjoy the delightful combination of whole wheat’s nutty flavor and the sweetness of honey in this simple yet delicious bread recipe. Perfect for sandwiches, toast, or just snacking.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F)
– 2 tablespoons honey
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Add honey and olive oil; mix until fully incorporated.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Swirl Bread
Start your day with a delicious and aromatic bread that combines the warmth of cinnamon and the sweetness of raisins. This simple recipe yields a soft, fluffy loaf with a beautiful swirl design.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 teaspoon ground cinnamon
– 1/2 cup raisins
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, yeast, sugar, and salt.
3. Add warm water, milk, melted butter, and egg. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Roll out half of the dough to a thickness of about 1/8 inch. Sprinkle with cinnamon and raisins. Fold the other half of the dough over the filling, pressing edges to seal.
6. Place the loaf in the prepared pan and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Bread
Elevate your bread game with this simple yet flavorful Garlic Parmesan Bread recipe.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 clove garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/4 cup grated Parmesan cheese
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, garlic, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 1/2 cup of flour, salt, and Parmesan cheese. Mix until a smooth, elastic dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Banana Nut Bread
Transform your kitchen with the sweet aroma of warm banana bread, packed with crunchy walnuts and a hint of vanilla.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp pure vanilla extract
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Rosemary Olive Oil Bread
Savor the earthy flavor of rosemary and the richness of olive oil in this simple yet aromatic bread recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup extra-virgin olive oil
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 3 tablespoons chopped fresh rosemary leaves
– 1 tablespoon sugar
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Gradually add olive oil, mixing until a shaggy dough forms.
3. Add salt and rosemary leaves; mix until just combined.
4. Knead the dough on floured surface for 10 minutes, until smooth and elastic.
5. Place in greased bowl, cover with plastic wrap, and let rise in warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Multigrain Seed Bread
This recipe yields a deliciously nutritious loaf packed with the goodness of various grains and seeds. With its nutty flavor and satisfying crunch, this bread is perfect for sandwiches, toast, or just snacking.
Ingredients:
– 2 cups multigrain flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flours, oats, sunflower seeds, and pumpkin seeds.
2. In a separate bowl, proof the yeast by mixing with warm water and sugar. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Bread
As the seasons change, there’s no better way to welcome fall than with a loaf of moist and aromatic pumpkin spice bread. This recipe combines the comfort of warm spices with the natural sweetness of pumpkin puree, creating a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Cheesy Jalapeño Bread
This spicy bread recipe combines the flavors of creamy cheese, crunchy jalapeños, and warm bread for a deliciously addictive snack or side dish.
Ingredients:
– 1 loaf of French bread (about 12 inches long)
– 2 tablespoons unsalted butter, softened
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 2 jalapeños, seeded and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Butter the inside of the French bread loaf.
3. In a bowl, mix cream cheese and cheddar cheese until smooth.
4. Add chopped jalapeños to the cheese mixture and stir well.
5. Stuff the bread with the cheese-jalapeño mixture, leaving a 1-inch border at the top.
6. Place the stuffed bread on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the bread is toasted golden brown.
Cooking Time: 15-20 minutes
French Baguette
Experience the essence of France with this simple yet authentic baguette recipe. With a few straightforward steps and quality ingredients, you’ll be enjoying a crusty, chewy loaf in no time.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5-10 minutes until foamy.
2. Add 2 cups of flour to the bowl and mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
4. Knead the dough on a floured surface for 10-15 minutes, until it develops a slightly sticky texture.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 425°F (220°C). Gently shape the dough into a long, thin baguette and place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Yield: 1 large baguette
Sourdough Starter Bread
This classic recipe showcases the unique flavor and texture of sourdough bread, made possible by the natural starter culture. With a little patience and care, you’ll be rewarded with a delicious loaf that’s perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups bread flour
– 1 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine the sourdough starter, bread flour, and salt. Mix until just combined.
2. Add the water and mix until the dough comes together in a shaggy mass.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let rise at room temperature (68-72°F) for 4-6 hours.
5. Preheat your oven to 450°F (230°C).
6. Shape the dough into a round or oblong loaf, place on a baking sheet lined with parchment paper, and bake for 25-35 minutes, or until golden brown.
Cooking Time: 25-35 minutes
Apple Cinnamon Bread
Start your day with a slice of this deliciously moist and flavorful apple cinnamon bread, perfect for breakfast or as a snack. This recipe combines the sweetness of apples and cinnamon in a tender loaf that’s sure to become a family favorite.
Ingredients:
– 2 large apples, peeled and chopped
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine chopped apples, warm water, yeast, and sugar. Let it sit for 5 minutes.
3. Add flour, baking powder, and salt to the apple mixture. Mix until just combined.
4. Stir in melted butter and cinnamon until smooth.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool on wire rack before slicing and serving (optional: dust with confectioners’ sugar).
Cooking Time: 45-50 minutes
Sun-Dried Tomato Basil Bread
This savory bread combines the flavors of sun-dried tomatoes and fresh basil, perfect for a delicious accompaniment to soups or salads. With its crispy crust and soft interior, it’s sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, olive oil, salt, sugar, and yeast.
3. Add chopped sun-dried tomatoes and basil; mix until well combined.
4. Gradually add warm water, mixing until a sticky dough forms.
5. Knead the dough for 10 minutes, then shape into a round loaf.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Banana Bread
This recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, creating a deliciously moist banana bread that’s perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Gluten-Free Oat Bread
Start your day with a delicious and healthy loaf of gluten-free oat bread, perfect for sandwiches or toast.
Ingredients:
– 1 1/2 cups gluten-free oats
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup warm water
– 1 tablespoon apple cider vinegar
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine oats, brown sugar, salt, and xanthan gum (if using).
3. In a separate bowl, whisk together warm water, apple cider vinegar, and beaten egg.
4. Add wet ingredients to dry ingredients and stir until well combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Everything Bagel Bread
Start your day off right with a delicious homemade Everything Bagel Bread that’s perfect for breakfast, brunch, or as a snack. This recipe combines the classic flavors of bagels with the ease of homemade bread.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 1 tablespoon sugar
– 3 tablespoons salt
– 4 cups all-purpose flour
– 1/4 cup poppy seeds
– 1/4 cup sesame seeds
– 1/4 cup dried onion flakes
– 1/4 cup garlic powder
– 2 tablespoons vegetable oil
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, poppy seeds, sesame seeds, onion flakes, and garlic powder to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Maple Oatmeal Bread
Start your day with a deliciously sweet and satisfying loaf of Maple Oatmeal Bread. This recipe combines the natural goodness of rolled oats with the rich flavor of pure Canadian maple syrup, creating a perfect breakfast or snack option.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup brown sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup pure Canadian maple syrup
– 1 tablespoon butter, melted
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flour, oats, brown sugar, and yeast.
2. Add the salt, maple syrup, and melted butter. Mix until a shaggy dough forms.
3. Gradually add the warm water, mixing until a sticky ball forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Zucchini Bread
This recipe yields a deliciously moist zucchini bread that’s perfect for snacking, toasting, or serving as a side dish. With the added bonus of being packed with nutrients from the hidden zucchini, this bread is a great way to get your daily dose of veggies in a tasty package.
Ingredients:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine zucchini, sugar, and butter. Beat until well combined.
4. Add eggs one at a time, beating until smooth. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Cornbread
Satisfy your cravings with this simple and moist cornbread recipe that’s perfect for any occasion. This classic Southern-style cornbread is a staple in many households, and for good reason – it’s easy to make and always a crowd pleaser.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon sugar
– 1 cup buttermilk
– 1 large egg
– 4 tablespoons butter, melted
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, baking soda, and sugar.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
Lemon Poppy Seed Bread
Brighten up your morning with a refreshing loaf of Lemon Poppy Seed Bread, infused with the zesty flavor of lemon and the crunch of poppy seeds.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 2 tablespoons poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Summary
Get baking with ease! This article shares 20 delicious Oster bread machine recipes perfect for beginners. From classic white bread to savory garlic parmesan and sweet banana nut, there’s something for everyone. Discover how to make a variety of mouthwatering loaves, including multigrain seed, pumpkin spice, cheesy jalapeño, and more. Whether you’re a seasoned baker or just starting out, these simple and tasty recipes will have you whipping up fresh bread in no time.
