The tangy, crunchy goodness of a well-made coleslaw can elevate any meal from ordinary to extraordinary. And what’s the secret ingredient that makes it all come together? Vinegar! Whether you prefer the classic pairing with cabbage and carrots or want to mix things up with some spicier options, there’s a vinegar-based coleslaw recipe out there for everyone. From sweet and sour combinations to bold and tangy flavor profiles, we’ve rounded up 18 mouthwatering recipes that are sure to satisfy your cravings.
In this article, we’ll take you on a journey through the world of vinegar coleslaws, featuring unique twists and flavors to suit any taste or occasion. Whether you’re looking for a refreshing side dish for a summer barbecue or a crunchy topping for a sandwich or salad, these recipes have got you covered. So let’s dive in and get our slaw on!
Classic Vinegar Coleslaw with Cabbage and Carrots
Classic Vinegar Coleslaw with Cabbage and Carrots Recipe
This classic coleslaw recipe is a refreshing side dish that’s perfect for barbecues, picnics, or as a crunchy accompaniment to your favorite meals. With its tangy vinegar flavor and sweet, crunchy texture, it’s sure to become a family favorite.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/4 cup apple cider vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the vinegar, oil, garlic, and sugar until well combined.
3. Pour the dressing over the cabbage mixture and toss until the slaw is coated evenly.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (preparation time)
Spicy Apple Cider Vinegar Coleslaw
Add a tangy twist to your coleslaw with the sweetness of apples and the heat of cayenne pepper. This recipe combines crunchy shredded cabbage, sweet apples, and a zesty dressing for a refreshing side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup diced apple (Granny Smith or Gala work well)
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Chopped fresh cilantro (optional)
Instructions:
1. In a large bowl, combine shredded cabbage, diced apple, mayonnaise, apple cider vinegar, honey, Dijon mustard, and cayenne pepper.
2. Mix well until the ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, sprinkle chopped fresh cilantro on top (if using).
6. Serve chilled.
Cooking Time: 10-15 minutes (including prep time)
Sweet and Sour Vinegar Coleslaw with Raisins
This sweet and sour coleslaw is a perfect side dish for BBQs, picnics, or family gatherings. The addition of raisins adds natural sweetness and chewiness to the creamy slaw.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon white vinegar
– 1/4 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/2 cup raisins
Instructions:
1. In a large bowl, combine cabbage, carrots, sugar, and both vinegars. Let it sit for 10 minutes to allow the flavors to meld.
2. Add mayonnaise, parsley, and raisins. Mix until well combined.
3. Chill in the refrigerator for at least 30 minutes to allow the flavors to settle.
4. Serve cold or at room temperature.
Cooking Time: 10 minutes (preparation) + 30 minutes (chilling)
Asian-Inspired Rice Vinegar Coleslaw
This refreshing slaw combines the crunch of shredded vegetables with the tangy flavor of rice vinegar, perfect for accompanying grilled meats or as a side dish. With its subtle Asian flair, it’s sure to elevate your meal.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup thinly sliced red bell pepper
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the shredded cabbage, carrots, and red bell pepper.
2. In a small bowl, whisk together the rice vinegar, honey, and grated ginger until well combined.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time), plus chilling time
Red Wine Vinegar Coleslaw with Red Cabbage
Elevate your slaw game with this tangy and refreshing recipe that combines the sweetness of red cabbage with the depth of red wine vinegar. Perfect for topping sandwiches, serving as a side dish, or using as a crunchy addition to salads.
Ingredients:
– 1 medium red cabbage, thinly sliced
– 2 tablespoons red wine vinegar
– 1 tablespoon olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced red cabbage and salt. Massage the cabbage with your hands for about 5 minutes to help break down the fibers.
2. Add the red wine vinegar, olive oil, honey, Dijon mustard, and pepper. Toss until the slaw is well coated.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Garnish with fresh parsley leaves, if desired.
Cooking Time: 10-15 minutes (prep time), 30 minutes (chill time)
Tangy Mustard Vinegar Coleslaw
A classic coleslaw recipe with a twist, this tangy mustard vinegar slaw adds a burst of flavor to your next barbecue or potluck.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons white wine vinegar
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 10 minutes
Vinegar Coleslaw with Jalapeños and Cilantro
A refreshing twist on classic coleslaw, this recipe adds a kick from jalapeños and a burst of flavor from cilantro. Perfect for topping burgers or sandwiches, or as a side dish for your next BBQ.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage, carrots, cilantro, and jalapeños.
2. In a small bowl, whisk together vinegar and olive oil.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in no time.
Balsamic Vinegar Coleslaw with Honey
A sweet and tangy twist on classic coleslaw, this recipe combines the richness of balsamic vinegar with the warmth of honey. Perfect for topping grilled meats or serving as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 1/4 cup mayonnaise
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the balsamic vinegar, honey, mayonnaise, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Stir in the chopped parsley.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled.
Cooking Time: None, just mix and chill!
Vinegar Coleslaw with Pineapple and Bell Peppers
A refreshing twist on traditional coleslaw, this recipe adds sweet and crunchy elements to the classic vinegar-based dressing. Perfect for picnics, barbecues, or as a side dish for your favorite meals.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup pineapple chunks
– 1 bell pepper, diced
– 1/4 cup apple cider vinegar
– 2 tablespoons mayonnaise
– 1 tablespoon sugar
– Salt and pepper to taste
– Chopped fresh cilantro (optional)
Instructions:
1. In a large bowl, combine cabbage, carrots, pineapple, and bell pepper.
2. In a small bowl, whisk together vinegar, mayonnaise, and sugar until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, sprinkle with chopped cilantro if desired.
Cooking Time: 15-30 minutes (includes chilling time)
Vinegar Coleslaw with Fennel and Dill
This refreshing slaw combines the tanginess of vinegar with the anise flavor of fennel and the brightness of dill, making it a perfect side dish for summer gatherings. With just a few simple ingredients, you’ll have a delicious and crunchy coleslaw in no time.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded fennel bulb
– 1/4 cup apple cider vinegar
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage and fennel.
2. In a small bowl, whisk together the vinegar, mayonnaise, and mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Stir in the chopped dill.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 30 minutes
Vinegar Coleslaw with Granny Smith Apples
This refreshing coleslaw recipe combines the tanginess of vinegar with the crunch and sweetness of Granny Smith apples. Perfect for a light side dish or as a topping for your favorite barbecue dishes.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated Granny Smith apple
– 1/4 cup cider vinegar
– 2 tablespoons mayonnaise
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated apple.
2. In a small bowl, whisk together the cider vinegar, mayonnaise, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This recipe is best served chilled or at room temperature.
Vinegar Coleslaw with Celery and Onions
A tangy and refreshing coleslaw recipe that’s perfect for accompanying grilled meats, sandwiches, or as a side dish. This vinegar-based slaw is flavored with crunchy celery and sweet onions.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup chopped celery
– 1 medium onion, thinly sliced
– 2 tablespoons apple cider vinegar
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage, carrots, celery, and onion.
2. In a small bowl, whisk together vinegar, mayonnaise, Dijon mustard, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss until everything is well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold.
Cooking Time: 30 minutes (chilling time)
Vinegar Coleslaw with Caraway Seeds
This refreshing coleslaw is perfect for hot summer days, picnics, or as a side dish for your favorite BBQ and grilled meats. The addition of caraway seeds gives it a unique flavor and aroma that will elevate your meals to the next level.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup vinegar (apple cider or white wine)
– 2 tablespoons mayonnaise
– 1 tablespoon honey
– 1 teaspoon caraway seeds
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the cabbage, carrots, and caraway seeds.
2. In a separate bowl, whisk together the vinegar, mayonnaise, and honey until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This slaw is best served chilled or at room temperature.
Vinegar Coleslaw with Pickles and Mustard
A tangy twist on classic coleslaw, this recipe combines the creaminess of mayonnaise with the bold flavors of vinegar, pickles, and mustard. Perfect for accompanying grilled meats or as a crunchy side dish.
Ingredients:
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon pickle juice
– 1 teaspoon yellow mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, pickle juice, and yellow mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time), 30 minutes (chilling time)
Vinegar Coleslaw with Radishes and Cucumber
This zesty slaw is perfect for hot summer days, packed with crunchy radishes, refreshing cucumber, and a tangy vinegar dressing. It’s a great side dish or topping for your favorite barbecue dishes.
Ingredients:
– 2 cups shredded cabbage
– 1 cup thinly sliced radishes
– 1/2 cup diced cucumber
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage, sliced radishes, and diced cucumber.
2. In a small bowl, whisk together the apple cider vinegar, honey, salt, and black pepper.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep time: 5-7 minutes, chilling time: 3-8 minutes)
Vinegar Coleslaw with Green Grapes and Walnuts
This refreshing slaw combines the tanginess of vinegar with the natural sweetness of green grapes, crunchy walnuts, and a hint of spice. Perfect for topping burgers or sandwiches!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup white wine vinegar
– 2 tablespoons mayonnaise
– 1 tablespoon honey
– Salt and pepper to taste
– 1/2 cup green grapes, halved
– 1/4 cup chopped walnuts
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a large bowl, combine cabbage, carrots, vinegar, mayonnaise, and honey. Mix until well combined.
2. Season with salt and pepper to taste.
3. Fold in green grapes and walnuts.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh parsley leaves, if desired.
Cooking Time: None! Just chill and serve!
Vinegar Coleslaw with Smoked Paprika
This refreshing coleslaw recipe combines the classic flavors of vinegar-based slaw with a smoky kick from smoked paprika. Perfect as a side dish or topping for your favorite grilled meats, this slaw is sure to be a hit at any barbecue or picnic.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, smoked paprika, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
Vinegar Coleslaw with Lime and Cumin
A twist on the classic coleslaw recipe, this Vinegar Coleslaw with Lime and Cumin adds a burst of citrus flavor and a hint of warm spices. Perfect for topping tacos or grilled meats.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup apple cider vinegar
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the apple cider vinegar, lime juice, cumin, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 5 minutes (prep), 30 minutes (chilling)
Summary
Get ready to elevate your coleslaw game with these 18 tangy vinegar recipes! From classic combinations like cabbage and carrots, to bold twists like spicy apple cider or sweet and sour raisins, there’s something for every taste bud. Try Asian-inspired rice vinegar with crunchy slaw, or opt for a zesty red wine vinegar coleslaw with a punch of flavor. Whatever your preference, these creative recipes will have you hooked on the tangy zip that only vinegar can bring.
