Are you tired of the same old weeknight routine? Do you find yourself scrambling for quick and easy dinner ideas that won’t sacrifice flavor or quality? Look no further! As a busy home cook, I know how important it is to have a arsenal of reliable recipes up your sleeve. That’s why I’m excited to share with you my top 20 favorite steak recipes that can be ready in under an hour.
From classic pan-seared sirloin to innovative air fryer steak bites, these recipes are sure to become new favorites in your household. Whether you’re a seasoned chef or just starting out, you’ll find something on this list that suits your taste and skill level. So go ahead, fire up the stove (or grill), and get ready to elevate your weeknight dinners with these mouth-watering steak recipes.
Garlic Butter Steak Bites
Elevate your snack game with these tender and flavorful Garlic Butter Steak Bites, perfect for a quick appetizer or satisfying bite.
Ingredients:
– 1 pound beef sirloin or ribeye steak, cut into 1-inch cubes
– 2 cloves garlic, minced
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together minced garlic and softened butter until well combined.
3. Add Worcestershire sauce and season with salt and pepper to taste.
4. Coat steak cubes evenly with the garlic butter mixture.
5. Place coated steak bites on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.
Cooking Time: 12-15 minutes
Pan-Seared Sirloin with Herb Butter
Elevate your steak game with this simple yet impressive pan-seared sirloin recipe, featuring a rich and aromatic herb butter. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1.5 lbs sirloin steak
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. Season the sirloin with salt and pepper on both sides.
3. Sear the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Remove the steak from the skillet and let it rest for 5 minutes.
5. In a small bowl, mix together softened butter, parsley, and garlic powder.
6. Serve the sirloin with the herb butter melted on top.
Cooking Time:
– 12-15 minutes total cooking time
– 3-4 minutes per side searing time
– 5-minute resting time
Easy Skillet Steak with Mushrooms
Quickly cook a tender and flavorful steak with sautéed mushrooms in one pan – perfect for a weeknight dinner!
Ingredients:
– 1.5-2 pounds flank steak or skirt steak
– 1 tablespoon olive oil
– 1 large onion, sliced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Optional: 1/4 cup beef broth or red wine for added moisture
Instructions:
1. Preheat the skillet over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add olive oil to the preheated skillet and cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to a plate and cover with foil to keep warm.
4. In the same skillet, add sliced onions and cook until they start to caramelize (about 5 minutes).
5. Add mushrooms and garlic to the skillet; cook until the mushrooms release their moisture and start to brown (about 3-4 minutes).
6. Return the steak to the skillet and spoon some of the mushroom mixture over it.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 15-20 minutes
5-Ingredient Steak Tacos
Elevate your taco Tuesday with this simple recipe that combines the bold flavors of grilled steak with crunchy toppings and creamy sauce. Perfect for a weeknight dinner or a casual gathering, these 5-Ingredient Steak Tacos are sure to please.
Ingredients:
– 1 lb flank steak
– 1/4 cup lime juice
– 1/4 cup chopped cilantro
– 8 tacos shells
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
Instructions:
1. Preheat grill to medium-high heat. Season the steak with salt and pepper. Grill for 3-4 minutes per side, or until it reaches your desired level of doneness.
2. Meanwhile, mix lime juice and cilantro in a small bowl. Slice the grilled steak into thin strips.
3. Warm tacos shells according to package instructions. Assemble by placing a few slices of steak onto a shell, followed by a sprinkle of shredded cheese and a spoonful of the lime-cilantro mixture.
4. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Simple Grilled Flank Steak
Elevate your summer grilling game with this easy and flavorful recipe for simple grilled flank steak. With a few basic ingredients and some tender loving care, you’ll be enjoying a juicy and delicious meal in no time.
Ingredients:
– 1 flank steak (about 1-1.5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, and garlic powder.
3. Season the flank steak with salt and pepper on both sides.
4. Place the steak on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Remove from heat and let rest for 10 minutes before slicing thinly against the grain.
Cooking Time: 15-20 minutes
One-Pan Steak and Potatoes
A classic comfort food dish that’s ready in under an hour, this one-pan wonder combines tender steak and crispy potatoes with a flavorful sauce. Perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 1.5 lbs flank steak
– 2 large potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Sear the steak for 2-3 minutes per side, or until browned. Remove from pan and set aside.
4. Add the sliced onions and cook until they start to caramelize, about 5 minutes.
5. Add the potato slices and cook for an additional 5 minutes, stirring occasionally.
6. Add the garlic, thyme, salt, and pepper to the pan and stir to combine.
7. Return the steak to the pan and transfer to the preheated oven.
8. Bake for 20-25 minutes or until the steak reaches your desired level of doneness.
Cooking Time: Approximately 40-45 minutes
Balsamic Glazed Steak
Elevate your steak game with this sweet and savory balsamic glaze, perfect for a weeknight dinner or special occasion. This recipe yields a rich, caramelized crust on tender grilled steak.
Ingredients:
- 1.5-2 pounds flank steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
Instructions:
- Preheat grill to medium-high heat. Season steak with salt, pepper, and garlic.
- In a small saucepan, combine balsamic vinegar, olive oil, and Dijon mustard. Bring to a simmer over medium heat.
- Glaze the steak every 2-3 minutes for 8-10 minutes, or until cooked to desired doneness.
- Let steak rest for 5 minutes before slicing and serving with additional glaze if desired.
Cooking Time: 12-15 minutes
Quick Steak Stir-Fry
Get ready for a flavorful and protein-packed meal with this speedy steak stir-fry recipe! In just under 20 minutes, you’ll have a delicious dinner on the table.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the steak and cook for 3-4 minutes, or until browned. Remove from pan and set aside.
3. Add the onion and garlic to the pan; cook until the onion is translucent, about 2-3 minutes.
4. Add the bell peppers to the pan; cook for an additional 2-3 minutes, or until tender.
5. Return the steak to the pan; stir in soy sauce and oyster sauce (if using).
6. Cook for an additional minute, or until the flavors have melded together.
7. Season with salt and pepper to taste.
8. Serve hot over cooked rice or noodles.
Cooking Time: 18-20 minutes
Air Fryer Steak
Impress your family with a mouth-watering steak cooked to perfection in the air fryer!
Ingredients:
– 1.5 lbs flank steak or ribeye, at room temperature
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Season the steak with salt, pepper, garlic powder, and paprika.
3. Place the steak in a single layer at the bottom of the air fryer basket.
4. Cook for 8-10 minutes per pound, or until the steak reaches your desired level of doneness.
5. Remove the steak from the air fryer and let it rest for 5 minutes before slicing.
Cooking Time:
– Cooking time will vary depending on the thickness of the steak and personal preference for doneness. Use a meat thermometer to ensure the internal temperature reaches 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (66°C) for well-done.
Easy Steak Fajitas
Get ready for a flavorful and quick dinner with this simple recipe. Sizzling steak and colorful bell peppers come together to create a deliciously easy meal that’s perfect for any night of the week.
Ingredients:
– 1 lb flank steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: avocado, sour cream, shredded cheese, cilantro for toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook the steak over medium-high heat for 3-4 minutes per side, or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.
3. In the same skillet, add olive oil and sauté the bell peppers and onion for 5-7 minutes, or until tender.
4. Add garlic, fajita seasoning, salt, and pepper to the skillet and stir to combine.
5. Slice the cooked steak into thin strips and add to the skillet with the vegetables.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing steak and vegetable mixture onto tortillas, adding desired toppings.
Cooking Time: 15-20 minutes
Peppercorn Crusted Steak
Elevate your steak game with this flavorful peppercorn crust recipe. A perfect combination of tender beef and spicy flavors, it’s sure to impress.
Ingredients:
– 1.5-2 pounds flank steak or ribeye
– 2 tablespoons black peppercorns
– 1 tablespoon coriander seeds
– 1 teaspoon salt
– 2 cloves garlic, minced
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar and pestle, grind black peppercorns and coriander seeds into a coarse powder.
3. Season the steak with salt and garlic.
4. Press the peppercorn mixture evenly onto both sides of the steak, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side.
6. Transfer the skillet to the preheated oven and cook for 12-15 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Sheet Pan Steak and Veggies
Elevate your weeknight dinner routine with this easy and flavorful sheet pan recipe, featuring tender steak and a colorful medley of roasted vegetables.
Ingredients:
– 1.5-2 pounds flank steak or skirt steak
– 2 tablespoons olive oil
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 1 large zucchini, sliced
– 1 medium-sized onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs (e.g., thyme, rosemary)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, salt, and pepper.
3. Add sliced vegetables to the bowl and toss until coated with the marinade.
4. Place the steak in the center of a large sheet pan lined with parchment paper.
5. Arrange the vegetables around the steak in a single layer.
6. Roast in the preheated oven for 20-25 minutes or until the steak reaches your desired level of doneness (medium-rare, medium, or well-done).
7. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Simple Steak Sandwich
This classic sandwich recipe is a straightforward way to enjoy a delicious steak sandwich with minimal effort and preparation time. With just a few simple ingredients, you’ll be able to create a satisfying meal for any occasion.
Ingredients:
– 1 pound ribeye or strip steak
– 4 hamburger buns
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, onion, pickles
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Brush the steak with olive oil and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Once the steak is cooked, let it rest for a few minutes before slicing thinly against the grain.
5. Assemble the sandwiches by placing the sliced steak on the buns, followed by any desired toppings.
6. Drizzle with Worcestershire sauce and serve immediately.
Cooking Time: 10-12 minutes (depending on the level of doneness)
Easy Steak Salad with Honey Mustard Dressing
Quickly assemble a flavorful salad featuring tender steak, crisp greens, and a tangy honey mustard dressing.
Ingredients:
– 1 lb flank steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest before slicing into thin strips.
3. In a large bowl, combine mixed greens, cherry tomatoes, and feta cheese.
4. In a small bowl, whisk together honey, Dijon mustard, and olive oil to create the dressing. Season with salt and pepper to taste.
5. Slice grilled steak into thin strips and add to the salad.
6. Toss to combine and serve immediately.
Cooking Time: 10-12 minutes (grilling time) + prep time
Skillet Steak with Garlic Butter Sauce
This recipe combines the rich flavor of steak with the creamy goodness of garlic butter sauce, all cooked to perfection in one skillet. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1.5-2 pounds flank steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in a large cast-iron skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove from heat.
4. In the same skillet, add the softened butter, garlic, and a pinch of salt. Cook over low heat, stirring occasionally, until the butter is melted and the sauce is smooth (about 5 minutes).
5. Place the steak back in the skillet and spoon some of the garlic butter sauce over it. Transfer to the preheated oven and cook for an additional 5-7 minutes, or until the steak reaches desired doneness.
6. Let the steak rest for 5 minutes before slicing and serving with the remaining garlic butter sauce.
Cooking Time: Approximately 20-25 minutes total.
Fast Philly Cheesesteak
Get a taste of Philadelphia’s iconic cheesesteaks without leaving your kitchen! This recipe serves 1-2 people and can be customized with your favorite toppings.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 4-6 slices of white American cheese
– 1 large onion, thinly sliced
– 2 hoagie rolls (or similar sub-style bread)
– Salt and pepper to taste
– Butter or non-stick cooking spray for grilling
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, butter or spray one side of each hoagie roll.
5. Assemble the sandwiches by placing a few slices of cheese on the unbuttered side of each roll, followed by sliced onions and the cooked steak.
6. Place the sandwiches under the grill for 30 seconds to melt the cheese and toast the rolls.
7. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes
Quick Steak and Eggs
A classic breakfast combo that’s ready in no time! This recipe brings together tender steak, crispy eggs, and savory flavors for a delicious morning meal.
Ingredients:
– 1 lb flank steak
– 2 eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley
Instructions:
1. Preheat your skillet or grill pan over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add the olive oil to the preheated pan, then cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the pan and let it rest for a few minutes.
5. Crack in the eggs and scramble them in the same pan until cooked through.
6. Slice the rested steak against the grain into thin strips.
7. Serve the steak with the scrambled eggs, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Easy Steak Quesadillas
Easy Steak Quesadillas: A Delicious Twist on Classic Quesadillas
These savory and flavorful quesadillas are perfect for a quick dinner or lunch. Tender steak, melted cheese, and crispy tortilla make for an unbeatable combination.
Ingredients:
– 1 lb flank steak
– 2 large flour tortillas
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Slice the flank steak into thin strips and season with salt and pepper.
3. Add the steak to the skillet and cook for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
5. Once the steak is cooked, chop it into small pieces and add on top of the cheese.
6. Fold the tortilla in half to enclose the filling and cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Repeat with remaining ingredients and serve hot.
Cooking Time: 15-20 minutes
Simple Steak and Broccoli
A classic combination that’s both flavorful and nutritious, this recipe is a great option for a quick weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs flank steak
– 3 cups broccoli florets
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt, pepper, and garlic powder.
3. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Transfer to a plate and let rest.
4. In the same skillet, add the remaining tablespoon of olive oil and sauté the broccoli for 3-5 minutes, or until tender but still crisp.
5. Serve the steak with the roasted broccoli and enjoy!
Cooking Time:
– Steak: 12-15 minutes total
– Broccoli: 3-5 minutes
30-Minute Steak and Rice Bowl
Get ready for a flavorful and satisfying meal with this 30-minute steak and rice bowl recipe. Perfect for a busy weeknight dinner or a quick lunch, this dish is easy to make and packed with protein and fiber.
Ingredients:
– 1 pound flank steak
– 2 cups cooked white rice
– 1 cup mixed vegetables (such as peas, carrots, corn)
– 2 tablespoons olive oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce and olive oil.
3. Place the steak on a baking sheet lined with parchment paper and brush with the soy sauce mixture.
4. Cook the steak in the oven for 12-15 minutes or until cooked to desired level of doneness.
5. While the steak is cooking, heat the mixed vegetables in a separate pan with a little water until tender.
6. Divide the cooked rice into bowls, top with the cooked steak and mixed vegetables. Season with salt and pepper to taste.
Cooking Time: 30 minutes
Summary
Get ready for a flavorful and quick cooking experience with these 20 easy steak recipes perfect for busy weeknights. From Garlic Butter Steak Bites to Simple Grilled Flank Steak, there’s something for everyone. Try Pan-Seared Sirloin with Herb Butter, Easy Skillet Steak with Mushrooms, or 5-Ingredient Steak Tacos. You’ll also find air-fried and grilled options like Air Fryer Steak and Sheet Pan Steak and Veggies. Whether you’re in the mood for a hearty sandwich or a light salad, these recipes offer a variety of delicious ways to cook steak at home.
