Get ready to make a statement at your next special occasion with these stunning and delicious Cathedral Window recipes! With 20 vibrant and colorful creations, you’ll be sure to impress your guests with their sheer beauty and flavor. From classic gelatin desserts to creamy cheesecakes, and from fruity jellies to rich chocolate mousse, this collection of recipes has something for everyone.
In this article, we’ll take a closer look at each of these mouthwatering Cathedral Window creations, highlighting the key ingredients, steps, and tips to ensure your dish turns out perfectly. Whether you’re planning a birthday party, wedding, or holiday celebration, these colorful confections are sure to be the star of the show.
Rainbow Cathedral Window Gelatin Dessert
A vibrant and refreshing dessert that’s perfect for any occasion! This colorful treat is sure to impress your guests with its stunning rainbow effect.
Ingredients:
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– 1 cup cold water
– 1 cup granulated sugar
– 1/2 cup fruit juice (such as pineapple, orange, or grapefruit)
– Food coloring (red, yellow, green, blue, and purple)
– Whipped cream and fresh fruit for garnish
Instructions:
1. In a small bowl, sprinkle gelatin over 1 cup of boiling water and let it soften for 2 minutes.
2. Add the cold water to the softened gelatin and stir until dissolved.
3. In a large bowl, combine sugar and fruit juice. Stir until sugar is dissolved.
4. Add the colored gelatin mixture to the sugar mixture and stir well.
5. Pour the mixture into individual serving cups or a 9×13 inch baking dish.
6. Refrigerate for at least 3 hours or overnight until set.
7. Top with whipped cream and fresh fruit before serving.
Cooking Time: None needed! This dessert is refrigerated to set.
Classic Cathedral Window Jello Salad
A retro classic that’s perfect for potlucks and family gatherings, this colorful jello salad is a refreshing side dish or light dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jello
– 1 cup cold water
– 1 cup pineapple juice
– 1 cup crushed pineapple
– 1 cup canned mandarin oranges, drained and sliced
– 1 cup heavy cream or half-and-half, whipped until stiff peaks form
– Fresh fruit (optional), for garnish
Instructions:
1. In a large bowl, dissolve the lemon Jello in the boiling water.
2. Add the cold water and pineapple juice to the bowl. Stir until the Jello is fully dissolved.
3. Fold in the crushed pineapple and mandarin oranges.
4. Pour the mixture into a 9×13-inch dish or individual serving cups.
5. Refrigerate until set, about 3-4 hours.
6. Top with whipped cream just before serving.
7. Garnish with fresh fruit, if desired.
Cooking Time: 3-4 hours
Tropical Cathedral Window Fruit Jelly
Experience the taste of a tropical paradise with this vibrant fruit jelly recipe, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups mixed tropical fruits (such as pineapple, mango, papaya, and kiwi)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon pectin powder
– Food coloring (optional)
Instructions:
1. Combine the tropical fruits, sugar, and water in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-15 minutes or until the fruit is tender.
3. Remove from heat and stir in pectin powder. Let sit for 5 minutes to allow the mixture to thicken.
4. Strain the jelly through a fine-mesh sieve into a clean bowl, pressing on solids to extract as much juice as possible.
5. Discard the solids or reserve for another use.
Cooking Time: 15-20 minutes
Layered Cathedral Window Pudding
Create a show-stopping dessert with this layered masterpiece! Layers of creamy pudding, crunchy biscotti, and sweet fruit create a stunning presentation that’s almost too beautiful to eat.
Ingredients:
– 1 cup heavy cream
– 2 cups milk
– 1/4 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup biscotti, crushed
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Whipped cream and additional biscotti for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together heavy cream, milk, sugar, cornstarch, and salt.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Remove from heat and let cool slightly.
5. Layer pudding mixture, crushed biscotti, and mixed berries in a 9×13-inch baking dish.
6. Repeat layering process two more times, ending with pudding on top.
7. Bake for 35-40 minutes or until pudding is set.
8. Let cool before serving. Garnish with whipped cream and additional biscotti.
Cook Time: 35-40 minutes
Vibrant Cathedral Window Marshmallow Treats
These colorful treats are perfect for parties or special occasions. With just a few ingredients and some simple assembly, you’ll be impressing your friends with these stunning marshmallow creations.
Ingredients:
– 1 bag of mini marshmallows
– 1 cup of white chocolate chips
– 1/2 cup of colored candy melts (red, orange, yellow, green, blue)
– Lollipop sticks or skewers
– Optional: sprinkles or edible glitter for extra sparkle
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Dip a lollipop stick or skewer into the melted white chocolate, coating about 1 inch from the top.
3. Place a mini marshmallow on the coated end of the stick.
4. Melt a small amount of colored candy melt and drizzle it over the marshmallow to create a “window” effect.
5. Repeat steps 2-4 with different colors to create a layered, cathedral window design.
6. Let the treats set for about 10 minutes before serving.
Cooking Time: None (assembling is the only step)
Festive Cathedral Window Cake
Festive Cathedral Window Cake Recipe
Celebrate the holiday season with a stunning and delicious cake that’s sure to impress your guests. This Festive Cathedral Window Cake is a showstopper, featuring layers of moist vanilla cake, rich chocolate ganache, and intricate window designs made from sugar.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– For the chocolate ganache: 1 cup (200g) dark chocolate chips, 1/2 cup (120ml) heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling.
7. For the chocolate ganache, melt chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval. Stir in heavy cream until smooth.
8. Assemble cake by placing one layer on a serving plate, spreading with a small amount of ganache, and topping with another layer. Repeat for two layers.
Cooking Time: 50-60 minutes
Creamy Cathedral Window Cheesecake
A show-stopping dessert that’s sure to impress! This creamy cheesecake features a stunning cathedral window design, perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs (yolks first, then whites), and vanilla extract. Mix well.
4. Pour cheesecake batter into the prepared pan.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 1 hour 10 minutes
Mini Cathedral Window Cupcakes
These bite-sized treats combine the simplicity of a vanilla cupcake with the stunning visual appeal of a cathedral window. Perfect for parties or special occasions, these mini cupcakes are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract, beginning and ending with dry ingredients.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Chocolate-Coated Cathedral Window Bars
These rich and indulgent bars combine the elegance of a cathedral window design with the deep flavor of melted chocolate. Perfect for satisfying your sweet tooth or impressing your friends at your next gathering.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 cups (500g) graham cracker crumbs
– 1 teaspoon vanilla extract
– 1 cup (120g) milk chocolate chips
– 1 cup (120g) white chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Add graham cracker crumbs and vanilla extract; mix until well combined.
3. Press mixture into prepared pan. Bake for 20-25 minutes or until lightly golden.
4. Melt milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Pour over baked crust.
5. Melt white chocolate chips and drizzle over top of milk chocolate layer.
6. Refrigerate for at least 2 hours before cutting into bars and dusting with confectioners’ sugar.
Cooking Time: 20-25 minutes
Refreshing Cathedral Window Lemon Jelly
Brighten up your day with this refreshing lemon jelly recipe, featuring a beautiful cathedral window design. This sweet and tangy treat is perfect for warm weather or as a unique dessert option.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup freshly squeezed lemon juice
– 1 envelope (0.25 oz) unsweetened gelatin
– Food coloring (yellow, orange, and red)
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the sugar, lemon juice, and 1/2 cup of water. Heat over medium heat, stirring until the sugar dissolves.
3. Remove the saucepan from the heat and add the softened gelatin. Stir until the gelatin is fully dissolved.
4. Divide the mixture into three small bowls. Add a few drops of yellow food coloring to one bowl, orange to another, and red to the third. Stir well to combine.
5. Pour each color into a 9×13-inch baking dish in a horizontal layer, creating a cathedral window design. Refrigerate for at least 3 hours or until set.
Cooking Time: None (no cooking required)
Berry Blast Cathedral Window Parfait
Elevate your snack game with this visually stunning and deliciously flavorful Berry Blast Cathedral Window Parfait, perfect for any occasion!
Ingredients:
– 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
– 1 cup vanilla yogurt
– 1/2 cup granola
– 1 tablespoon honey
– 1/4 cup heavy cream
– Whipped topping and additional berries for garnish
Instructions:
1. In a small bowl, mix together the vanilla yogurt and honey until well combined.
2. Spoon about half of the mixed berries into the bottom of a tall glass or parfait dish.
3. Pour half of the yogurt mixture over the berries.
4. Sprinkle half of the granola over the yogurt layer.
5. Repeat steps 2-4, ending with the remaining yogurt mixture on top.
6. Top with whipped topping and garnish with additional berries.
Cooking Time: None! This parfait is ready in just a few minutes.
Enjoy your Berry Blast Cathedral Window Parfait!
Citrusy Cathedral Window Gelatin Mold
Brighten up your table with this stunning citrusy gelatin mold, featuring a vibrant orange and yellow color scheme reminiscent of a cathedral window. Perfect for a light and refreshing dessert or snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange gelatin
– 1 cup cold water
– 1/2 cup freshly squeezed orange juice
– 1/4 cup honey
– 1/4 cup grated orange zest
– 1/4 cup chopped fresh mint leaves
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it bloom for 5 minutes.
2. In a large bowl, combine the cold water, orange juice, honey, and grated orange zest. Stir until the honey is dissolved.
3. Add the bloomed gelatin to the orange mixture and stir until fully incorporated.
4. Pour the mixture into a cathedral window-shaped mold or a 9×13-inch baking dish.
5. Refrigerate for at least 3 hours or until set.
6. Garnish with chopped fresh mint leaves before serving.
Cooking Time: None required
Sparkling Cathedral Window Champagne Jelly
Elevate your gatherings with this elegant champagne jelly that sparkles like a cathedral window. This recipe is perfect for special occasions or as a unique gift.
Ingredients:
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup champagne (or sparkling wine)
• 1 envelope (0.25 oz) unsweetened gelatin
• 1 tablespoon lemon juice
• Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of water and let it soften for about 5 minutes.
2. In a medium saucepan, combine the sugar, champagne, and softened gelatin. Heat over low heat, stirring occasionally, until the sugar has dissolved and the mixture is warm.
3. Remove from heat and stir in lemon juice.
4. Pour the mixture into a shallow dish or jelly mold. Refrigerate for at least 2 hours or overnight to set.
5. Just before serving, garnish with edible gold dust or glitter (optional).
6. Serve chilled.
Cooking Time: None required! This recipe is a no-bake treat.
Exotic Cathedral Window Mango Delight
A sweet and tangy dessert that will transport you to a tropical paradise, featuring layers of mango goodness, crunchy cookies, and creamy whipped cream.
Ingredients:
– 1 ripe mango, diced
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy whipping cream
– 2 tablespoons honey
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 350°F (180°C). In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into the bottom of a 9×13-inch baking dish.
2. Bake crust for 10 minutes or until lightly browned. Allow to cool completely.
3. Arrange mango slices on top of the cooled crust.
4. In a large bowl, whip heavy whipping cream until stiff peaks form. Add honey and mix until combined.
5. Spoon whipped cream over mango layers.
6. Chill in refrigerator for at least 2 hours or overnight before serving. Garnish with fresh mint leaves.
Cooking Time: 10 minutes (for crust) + chilling time
Spiced Cathedral Window Pumpkin Jello
A vibrant and flavorful dessert perfect for fall gatherings, this Spiced Cathedral Window Pumpkin Jello combines the warmth of pumpkin with the sweetness of spice. A unique windowpane design adds a beautiful touch to any table setting.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon or orange Jell-O
– 1 cup cold water
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup heavy cream, whipped until stiff peaks form
Instructions:
1. In a medium saucepan, combine boiling water and Jell-O. Stir until dissolved.
2. Add cold water, pumpkin puree, sugar, cinnamon, nutmeg, and salt. Whisk until smooth.
3. Pour mixture into 9×13-inch pan or individual molds.
4. Refrigerate for at least 3 hours or overnight until set.
5. Just before serving, top with whipped cream.
Cooking Time: None! This dessert is refrigerator-set.
Velvety Cathedral Window Panna Cotta
Elevate your dessert game with this creamy and visually stunning panna cotta, featuring a delicate cathedral window design.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon unflavored gelatin
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add softened gelatin, stirring until fully dissolved.
4. Stir in vanilla extract.
5. Pour into individual serving cups or a large baking dish. Refrigerate for at least 4 hours or overnight to set.
6. To create the cathedral window design, place a spoon on top of each panna cotta and carefully pour a small amount of jam or fruit puree onto the spoon. The mixture will form a “window” pattern.
Cooking Time: 10-15 minutes (heating the cream mixture) + refrigeration time
Decadent Cathedral Window Chocolate Mousse
Decadent Cathedral Window Chocolate Mousse
A rich and creamy chocolate mousse that’s perfect for special occasions or as a treat any time of the year.
Ingredients:
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1 cup heavy cream
– 2 large egg whites
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In another bowl, whisk together the egg whites and sugar until stiff peaks form.
4. Fold the whipped cream into the egg mixture until well combined.
5. Melted chocolate should be cooled slightly before folding it into the egg mixture.
6. Pour the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: None
Zesty Cathedral Window Lime Gelatin Squares
Elevate your dessert game with these vibrant and zesty gelatin squares, perfect for warm weather gatherings or potlucks. These Cathedral Window-style squares combine the brightness of lime gelatin with the crunch of toasted coconut and a touch of citrus zest.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut, toasted
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon grated lime zest
– Food coloring (optional)
Instructions:
1. In a small bowl, dissolve gelatin in boiling water.
2. Stir in cold water and sugar until dissolved.
3. Add toasted coconut, lime juice, and zest. Mix well.
4. Pour mixture into an 8-inch square dish or individual molds.
5. Refrigerate for at least 3 hours or overnight to set.
6. Release from mold or cut into squares.
Cooking Time: None
Crunchy Cathedral Window Graham Cracker Dessert
A sweet and crunchy dessert that’s perfect for any occasion, this Cathedral Window Graham Cracker Dessert is a twist on the classic layered dessert. With its golden graham crackers, creamy custard, and sweet fruit, it’s sure to be a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 cup heavy cream
– 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into the bottom of a 9×13-inch baking dish.
4. In a large bowl, whisk together eggs, heavy cream, and vanilla extract.
5. Pour egg mixture over crust.
6. Arrange mixed berries on top of egg mixture.
7. Bake for 35-40 minutes or until filling is set and edges are lightly browned.
Cooking Time: 35-40 minutes
Elegant Cathedral Window Trifle
This show-stopping trifle is a masterpiece of texture and flavor, featuring layers of moist cake, creamy custard, and sweet fruit. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 2 large egg yolks
– 1/2 cup unsalted butter, softened
– 1 cup cubed pound cake (white or yellow)
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup heavy whipping cream
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a medium bowl, whisk together cream, sugar, and salt until stiff peaks form.
3. In a separate bowl, whisk egg yolks and butter until smooth.
4. Fold the egg yolk mixture into the whipped cream until combined.
5. Layer cake, custard, and berries in a 9×13-inch dish.
6. Top with whipped cream and garnish with fresh mint leaves.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10 minutes (custard), 30 minutes (assembling)
Summary
Get ready to elevate your special occasions with these 20 colorful and delicious Cathedral Window recipes! From classic Jell-O salads to decadent chocolate mousse, there’s something for everyone in this stunning collection. Each dish features a vibrant, layered design that’s almost too beautiful to eat – but trust us, you’ll want to dig in. Whether you’re planning a birthday party, holiday celebration, or just a Tuesday dinner, these Cathedral Window recipes are sure to impress your guests with their visual appeal and mouthwatering flavors.
