Get ready to indulge in a sweet and tangy culinary adventure with these 20 delicious tropical mango dessert recipes! Mangoes are one of the most popular fruits around the world, and when combined with creamy textures, crunchy toppings, and rich flavors, they create a match made in heaven. From classic desserts like sticky rice and cheesecake to modern twists like panna cotta and chia pudding, we’ve got you covered with this list of mouth-watering treats that will satisfy your cravings for something sweet and tropical.
Mango Sticky Rice
This classic Southeast Asian dessert is a perfect combination of sweet and creamy textures, with the natural sweetness of mangoes paired with the richness of coconut milk and sticky rice. With just a few simple ingredients, you can recreate this delightful treat at home.
Ingredients:
– 1 cup glutinous (sticky) rice
– 2 cups water
– 1/4 cup granulated sugar
– 1/4 cup coconut milk
– 2 ripe mangos, sliced
– Salt to taste
– Fresh lime wedges (optional)
Instructions:
1. Rinse the sticky rice and soak it in water for at least 4 hours or overnight.
2. Drain the rice and cook it according to package instructions with 2 cups of fresh water. Add sugar and salt to taste.
3. In a separate pan, heat the coconut milk over medium heat until it simmers.
4. Serve cooked sticky rice with sliced mangoes, drizzled with warm coconut milk. Garnish with fresh lime wedges if desired.
Cooking Time: 30 minutes (including soaking time)
Mango Cheesecake
Savor the sweet and tangy flavors of mango and cream cheese in this refreshing dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup mango puree
– 1 tsp vanilla extract
– 1/2 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs and sugar in a bowl. Stir in melted butter until combined.
3. Press crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
5. Stir in mango puree, vanilla extract, and confectioners’ sugar.
6. Pour cheesecake batter into prepared pan over crust.
7. Bake for 45-50 minutes or until center is set.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Mango Sorbet
This refreshing sorbet recipe showcases the vibrant flavor of ripe mangoes, perfect for hot summer days or as a palate cleanser between courses. With just 3 ingredients and minimal effort, you’ll be enjoying a deliciously fruity treat in no time.
Ingredients:
– 2 cups ripe mango puree
– 1 cup granulated sugar
– 1 cup heavy cream
Instructions:
1. In a medium bowl, combine the mango puree and sugar. Whisk until the sugar is fully dissolved.
2. Stir in the heavy cream until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once set, scoop the sorbet into bowls and serve immediately.
Cooking Time: 20-30 minutes (depending on your ice cream maker)
Mango Panna Cotta
Mango Panna Cotta: A Creamy and Refreshing Dessert
This creamy dessert is a perfect way to end a meal on a warm day, with the sweetness of mangoes and the lightness of panna cotta.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1 ripe mango, diced
– Fresh mint leaves for garnish
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let it cool slightly.
3. Pour the mixture into small individual serving cups or ramekins.
4. Refrigerate for at least 4 hours or overnight to set.
5. Just before serving, top with diced mango and garnish with fresh mint leaves.
Cooking Time: 10-15 minutes (heating the cream mixture)
Mango Mousse
Mango Mousse Recipe
A light and airy dessert that captures the sweet and tangy essence of mangoes, perfect for warm weather gatherings.
Ingredients:
– 2 ripe mangos, pureed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whip the heavy cream until it forms stiff peaks.
2. In a separate bowl, mix together the mango puree, sugar, honey, and salt until well combined.
3. Fold the whipped cream into the mango mixture until no white streaks remain.
4. Stir in the vanilla extract.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours to allow the flavors to meld together.
Cooking Time: None! This dessert is best served chilled, so make sure to refrigerate it for the recommended time.
Mango Coconut Tart
This sweet and tangy tart combines the flavors of ripe mango and creamy coconut, perfect for a warm weather dessert or special occasion. The flaky pastry crust and caramelized topping add a delightful textural element to this tropical treat.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 ripe mangos, diced
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to desired thickness.
3. Arrange mango slices on one half of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle coconut, sugar, and salt over the mango.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush with melted butter and bake for 25-30 minutes or until golden brown.
7. Remove from oven and drizzle with honey.
Cooking Time: 25-30 minutes
Mango Pudding
A sweet and creamy treat that’s perfect for warm weather, this mango pudding recipe combines the flavors of ripe mangoes with a velvety texture.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 ripe mangos, diced
• 1 tablespoon honey (optional)
Instructions:
1. In a medium saucepan, whisk together cream, milk, sugar, and cornstarch.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until pudding thickens.
4. Remove from heat and stir in vanilla extract and salt.
5. Allow pudding to cool slightly before stirring in diced mangoes.
6. Pour into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: 10 minutes
Mango Ice Cream
Experience the sweetness of summer with this refreshing mango ice cream recipe! This creamy treat is perfect for warm weather gatherings or a quick dessert fix.
Ingredients:
– 2 ripe mangos, pureed
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until dissolved.
2. Add the pureed mango and vanilla extract to the mixture; whisk until smooth.
3. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop and serve immediately.
Cooking Time: None (refrigeration only)
Yield: Approximately 1 1/2 quarts of ice cream
Mango Chia Pudding
Revitalize your mornings with a healthy and delicious dessert that combines the sweetness of mango with the creaminess of chia pudding.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup diced fresh mango
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add honey, vanilla extract, and salt to the mixture. Stir until well combined.
3. Cover and refrigerate for at least 2 hours or overnight to allow the pudding to set.
4. Just before serving, stir in diced mango.
5. Serve chilled and enjoy!
Cooking Time: 2 hours (or overnight)
Mango Bread Pudding
Warm up with a sweet treat that combines the flavors of ripe mangoes and soft bread. This recipe is perfect for a cozy afternoon or as a dessert for your next dinner party.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 ripe mango, diced
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes and diced mango.
3. In a separate bowl, whisk together sugar, heavy cream, eggs, and vanilla extract.
4. Pour the wet mixture over the bread-mango mixture and stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
Mango Crepes
These delicate crepes are filled with the sweetness of fresh mango, perfect for a warm weather dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 1/2 teaspoons sugar
– 1/2 teaspoon salt
– 2 large eggs
– 1/2 cup whole milk
– 2 tablespoons butter, melted
– 2 ripe mangos, diced
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs and milk.
3. Gradually add dry ingredients to wet ingredients and whisk until smooth.
4. Add melted butter and whisk until fully incorporated.
5. Heat a small non-stick pan over medium heat.
6. Pour in 1/4 cup of batter and tilt to evenly coat the pan.
7. Cook for 2 minutes, then flip and cook for an additional minute.
8. Fill with diced mango and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Mango Trifle
Mango Trifle Recipe
A sweet and refreshing dessert perfect for warm weather or any occasion that calls for a fruity treat.
Ingredients:
– 3 ripe mangos, diced
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 12-16 ladyfingers
– 1 cup whipped cream
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, combine the mango, heavy cream, sugar, and vanilla extract. Mix until well combined.
2. Dip each ladyfinger into the mango mixture, coating both sides evenly.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. To assemble the trifle, create a layer of ladyfingers in a large serving dish. Top with half of the whipped cream and sprinkle with a few fresh mint leaves.
5. Repeat the layers, ending with a layer of whipped cream on top.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: 15-20 minutes
Mango Pavlova
Elevate your dessert game with this tropical twist on the classic Australian pavlova recipe, featuring sweet and creamy mango.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 ripe mangos, diced
– Whipped cream (optional)
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and sugar until stiff peaks form.
3. Add flour and salt; mix until just combined.
4. Spread mixture onto prepared baking sheet, forming a round shape.
5. Bake for 1 hour and 15 minutes or until meringue is crisp and dry.
6. Allow to cool completely on wire rack.
7. Top with whipped cream (if using) and diced mango.
Cooking Time: 1 hour and 15 minutes
Mango Tiramisu
Mango Tiramisu Recipe: A Twist on the Classic Italian Dessert
Elevate your dessert game with this unique fusion of creamy mascarpone, sweet mango, and crunchy ladyfingers. This tropical take on the classic tiramisu is sure to delight your taste buds!
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 1/2 cup unsweetened almond milk
– 8 oz mascarpone cheese
– 1/4 cup granulated sugar
– 1/4 cup diced fresh mango
– 1 tsp vanilla extract
– Pinch of salt
– Powdered sugar (for dusting)
Instructions:
1. In a large bowl, combine brewed coffee and almond milk.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, whisk together mascarpone cheese, granulated sugar, and vanilla extract until smooth.
4. Fold in diced mango to create a sweet and tangy mixture.
5. To assemble the tiramisu, start with a layer of ladyfingers. Top with half of the mango-mascarpone mixture, then repeat the layers.
6. Dust the top with powdered sugar before serving.
Cooking Time: 15-20 minutes (including coffee brewing time)
Mango Macarons
Experience the tropical flavors of mango in a delicate French macaron shell, perfectly balanced with creamy filling.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) confectioners’ sugar
– 3 large egg whites
– 1/2 cup (120g) granulated sugar
– 1/4 teaspoon cream of tartar
– Food coloring (optional)
– Filling ingredients: ripe mango puree, unsalted butter, powdered sugar
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, whip egg whites until frothy. Gradually add granulated sugar and cream of tartar; continue whipping until stiff peaks form.
4. Add a few drops of food coloring (if desired) and gently fold in the sifted almond mixture.
5. Pipe small, round circles onto prepared baking sheet. Tap the baking sheet gently to remove air bubbles.
6. Allow shells to dry for 30 minutes before baking for 15-20 minutes, or until firm to the touch.
7. Prepare filling by mixing mango puree with butter and powdered sugar. Sandwich a small dollop of filling between two cooled macaron shells.
Cooking Time: 15-20 minutes
Mango Crumble Bars
Mango Crumble Bars Recipe
Sweet and tangy mango filling nestled between a crunchy oat and brown sugar topping – this dessert is perfect for warm weather gatherings or just satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 ripe mango, diced
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, and granulated sugar. Add softened butter and mix until crumbly.
3. Press half of the oat mixture into the prepared baking dish.
4. In a separate bowl, whisk together eggs, mango, vanilla extract, and salt. Pour the mixture over the crust.
5. Top with remaining oat mixture.
6. Bake for 35-40 minutes or until the filling is set and the topping is golden brown.
Cooking Time: 35-40 minutes
Mango Coconut Macaroons
These chewy macaroons are infused with the sweetness of mango and the richness of coconut, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg whites
– 1/2 cup diced fresh mango
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Fold the egg whites into the coconut mixture until well combined.
5. Stir in softened butter, diced mango, and vanilla extract.
6. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
7. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Mango Chocolate Fondue
Experience the perfect blend of sweet and tangy with this unique Mango Chocolate Fondue recipe.
Ingredients:
– 1 ripe mango, diced
– 1 cup milk chocolate chips
– 2 tablespoons unsalted butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup heavy cream
Instructions:
1. In a medium-sized bowl, melt the chocolate chips in the microwave or over a double boiler.
2. Add the diced mango to the melted chocolate and stir until well combined.
3. In a separate saucepan, combine the butter, honey, and salt. Heat over low heat, stirring occasionally, until the butter has melted and the mixture is smooth.
4. Gradually add the heavy cream to the saucepan, whisking constantly until the mixture thickens slightly (about 2-3 minutes).
5. Add the mango-chocolate mixture to the saucepan and stir until well combined.
Cooking Time: 10-12 minutes
Serve with: Fresh fruit, marshmallows, or graham crackers for a unique fondue experience!
Mango Yogurt Parfait
Elevate your breakfast or snack game with this refreshing and healthy treat! Layers of creamy yogurt, sweet mango, and crunchy granola come together to create a delightful tropical escape.
Ingredients:
– 1 cup plain Greek yogurt
– 1 ripe mango, diced
– 2 tablespoons honey
– 1/4 cup granola
– 1 tablespoon chia seeds (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with diced mango.
4. Sprinkle granola over the mango layer.
5. Repeat the layers, starting with the remaining yogurt mixture, then add another layer of mango and granola.
6. If using chia seeds, sprinkle them on top as a garnish.
Cooking Time:
– Prep time: 10 minutes
– Total time: 15 minutes
Mango Custard Pie
A sweet and tangy twist on the classic custard pie, this Mango Custard Pie combines the richness of custard with the tropical flavor of mango.
Ingredients:
– 1 cup fresh or canned mango puree
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 large egg yolks
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together sugar, flour, and salt.
3. Add mango puree, melted butter, and heavy cream. Whisk until smooth.
4. Beat in egg yolks until well combined.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour custard mixture into pie crust.
7. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in a sweet and tropical paradise with these 20 mouthwatering mango dessert recipes! From classic treats like Mango Sticky Rice and Mango Cheesecake, to unique creations like Mango Panna Cotta and Mango Mousse, there’s something for every taste bud. Discover how to make refreshing Mango Sorbet or decadent Mango Chocolate Fondue, and indulge in the vibrant flavors of the tropical fruit. Whether you’re a beginner or an experienced baker, these recipes are sure to transport you to a sunny island getaway without ever leaving your kitchen!
