Start your day off right with a delicious breakfast that combines the creamy richness of avocado with the simplicity of eggs. Whether you’re looking for a quick and easy morning meal or a more elaborate brunch, we’ve got you covered with our collection of 20 creamy avocado and egg recipes.
From classic combinations like scrambled eggs and toast to more adventurous dishes like shakshuka and sushi rolls, there’s something on this list for every breakfast lover. And the best part? Avocados add a boost of healthy fats and fiber to your meal, making them a nutritious and guilt-free addition to your morning routine.
In this article, we’ll dive into the world of creamy avocado and egg recipes, sharing tips, tricks, and inspiration to help you start your day off on the right foot. So go ahead, crack open some eggs (and maybe even an avocado or two!), and get ready to elevate your breakfast game.
Avocado and Egg Breakfast Toast
A simple yet nutritious breakfast option that combines the creaminess of avocado with the richness of scrambled eggs on toasted bread.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 2 large eggs
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Toast the bread until lightly browned.
2. In a small bowl, whisk together eggs and a pinch of salt.
3. Heat a non-stick pan over medium heat and scramble the eggs until cooked through.
4. Spread mashed avocado on top of toasted bread slices.
5. Add scrambled eggs on top of the avocado.
6. Season with salt, pepper, and red pepper flakes (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Scrambled Eggs with Avocado Salsa
Start your day off right with this creamy and flavorful breakfast combination.
Ingredients:
– 2 large eggs
– 1 ripe avocado, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon fresh cilantro, chopped
– Salt and pepper to taste
– 1 tablespoon lime juice
– 1 tablespoon olive oil
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through, about 3-4 minutes.
3. While the eggs are cooking, mix together the diced avocado, red onion, jalapeño pepper, and chopped cilantro in a separate bowl.
4. Squeeze the lime juice over the avocado salsa and stir to combine.
5. Serve the scrambled eggs with the avocado salsa spooned on top.
Cooking Time: 10-12 minutes
Enjoy your delicious breakfast!
Baked Avocado Eggs with Cheese
Start your day with a creamy, cheesy twist on classic eggs – this recipe combines the richness of avocado and melted cheese with the simplicity of baked eggs.
Ingredients:
– 4 large eggs
– 2 ripe avocados, halved and pitted
– 1/2 cup shredded cheddar cheese (or your preferred type)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack an egg into each avocado half.
3. Sprinkle a quarter of the cheese over each egg.
4. Season with salt and pepper as desired.
5. Place the avocado-egg-cheese mixture on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the whites are set and the yolks are cooked to your liking.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Avocado Egg Salad Sandwich
This creamy and refreshing sandwich combines the richness of avocado with the classic flavors of egg salad, all wrapped up in a soft bun. Perfect for a light lunch or snack.
Ingredients:
– 2 ripe avocados, diced
– 4 large eggs, hard-boiled and chopped
– 1/2 red onion, finely chopped
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons mayonnaise
– 4 whole wheat buns
– Lettuce leaves (optional)
Instructions:
1. In a medium bowl, combine the diced avocado, chopped eggs, red onion, Dijon mustard, salt, and pepper.
2. Mix until well combined, then stir in the mayonnaise.
3. Split the buns in half and toast lightly.
4. Spoon the egg salad mixture onto the buns.
5. Top with lettuce leaves, if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Poached Eggs on Avocado Toast
Start your day with this creamy, savory, and satisfying breakfast recipe that combines the richness of avocado with the tender goodness of poached eggs. This simple yet impressive dish is perfect for a weekend brunch or a quick weekday morning pick-me-up.
Ingredients:
– 2 ripe avocados
– 4 eggs
– Salt and pepper to taste
– 2 slices of bread (whole wheat or white)
– Red pepper flakes (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Mash one avocado half on each slice of toast, leaving a small border around the edges.
3. Bring a pot of water to a simmer and add a tablespoon of vinegar. Crack an egg into the water and cook for 3-4 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
4. Remove the eggs from the water with a slotted spoon and place on top of the avocado toast.
5. Sprinkle with salt, pepper, and red pepper flakes (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Avocado and Egg Breakfast Burrito
A delicious breakfast burrito packed with creamy avocado, fluffy scrambled eggs, and savory sausage.
Ingredients:
– 2 large eggs
– 1 ripe avocado, diced
– 1/4 cup cooked sausage (such as chorizo or breakfast sausage), crumbled
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 large flour tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. In a medium bowl, whisk together eggs and cumin.
2. Heat olive oil in a non-stick skillet over medium-high heat. Add chopped onion and cook until translucent.
3. Pour in egg mixture and scramble until eggs are cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spreading scrambled eggs, crumbled sausage, and diced avocado on each tortilla.
6. Add shredded cheese and chopped cilantro if desired.
7. Cook for an additional 2-3 minutes or until cheese is melted.
Cooking Time: 15-20 minutes
Deviled Eggs with Avocado Filling
Elevate your deviled eggs game with the addition of creamy avocado filling! This unique twist on a classic recipe adds a silky smooth texture and fresh flavor to these bite-sized treats.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1 ripe avocado, mashed
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until smooth.
3. Add the mashed avocado, mayonnaise, Dijon mustard, salt, and pepper to the bowl. Mix until well combined.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with paprika or chopped chives for garnish, if desired.
Cooking Time: None! Assemble just before serving.
Avocado Egg Muffins
Start your day with a nutritious twist on traditional egg muffins by adding creamy avocado and crunchy bacon. These bite-sized treats are perfect for a quick breakfast or afternoon snack.
Ingredients:
– 6 large eggs
– 2 ripe avocados, mashed
– 1/4 cup chopped cooked bacon
– 1/2 cup shredded cheddar cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 whole wheat English muffins
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, mashed avocado, and salt.
3. Add chopped bacon and mix well.
4. Grease English muffin cups with olive oil.
5. Pour egg mixture into each cup, filling about 3/4 full.
6. Top with shredded cheese (if using) and bake for 18-20 minutes or until eggs are set.
7. Serve warm and enjoy!
Cooking Time: 18-20 minutes
Fried Egg and Avocado Stuffed Peppers
Elevate your brunch game with this unique twist on stuffed peppers. Moist bell peppers filled with creamy avocado, crispy fried eggs, and a hint of spice make for a satisfying breakfast or lunch.
Ingredients:
– 4 large bell peppers, any color
– 2 ripe avocados, diced
– 4 eggs
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a non-stick skillet, cook the eggs over medium heat until fried to desired doneness. Set aside.
4. In the same skillet, add olive oil and sauté diced avocado until slightly softened.
5. Stuff each pepper with cooked egg, avocado mixture, and cilantro.
6. Bake for 15-20 minutes or until peppers are tender.
Cooking Time: 20 minutes
Avocado Egg Benedict
A twist on the classic eggs Benedict, this recipe adds creamy avocado and a runny egg to create a brunch showstopper.
Ingredients:
– 4 English muffins, toasted
– 1 ripe avocado, mashed
– 2 poached eggs
– 4 Canadian bacon slices
– 1 cup hollandaise sauce (store-bought or homemade)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Toast the English muffins until lightly browned.
2. Top each muffin half with a slice of Canadian bacon.
3. Melt one-quarter of the hollandaise sauce on top of the bacon.
4. Place a poached egg on top of the sauce.
5. Spoon mashed avocado over the egg, leaving a small border around the edges.
6. Drizzle the remaining hollandaise sauce over the avocado.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Avocado and Egg Quesadilla
Start your day with a creamy and savory twist on the classic quesadilla. This recipe combines ripe avocados, fluffy eggs, and melted cheese for a satisfying breakfast or snack.
Ingredients:
– 2 large eggs
– 1 ripe avocado, diced
– 1 tablespoon butter
– 2 large tortillas (flour or corn)
– 1 cup shredded cheddar cheese (or your preferred blend)
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, cilantro, or diced tomatoes
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Set aside.
2. Heat one tablespoon of butter in a non-stick skillet over medium heat.
3. Pour the eggs into the skillet and scramble until cooked through. Remove from heat.
4. In another pan, melt an additional tablespoon of butter over medium heat. Place one tortilla in the pan and sprinkle with half the cheese.
5. Top the tortilla with scrambled eggs, diced avocado, and a pinch of salt and pepper.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy. Flip and cook for an additional minute.
8. Repeat with the remaining ingredients.
Cooking Time: Approximately 10-12 minutes
Soft-Boiled Eggs with Avocado Soldiers
Start your day off right with this simple yet impressive breakfast combination: soft-boiled eggs paired with creamy avocado soldiers. The runny yolks and tender whites of the eggs perfectly complement the rich, buttery goodness of the avocados.
Ingredients:
– 4 large eggs
– 2 ripe avocados
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Place 4 cups of water in a medium saucepan and bring to a boil.
2. Gently place the eggs into the boiling water, then reduce heat to a simmer.
3. Cook for 6-7 minutes for large eggs, or until the yolks reach your desired doneness.
4. Remove the eggs from the water with a slotted spoon and transfer to an ice bath to stop cooking.
5. Cut the avocados in half, remove the pit, and slice into thin strips (about 1/8 inch thick).
6. Serve the soft-boiled eggs alongside the avocado soldiers, garnished with parsley or chives if desired.
Cooking Time: 7-9 minutes
Avocado Egg Fried Rice
A creamy twist on a classic Chinese dish, this Avocado Egg Fried Rice combines the richness of avocado with the comfort of scrambled eggs and fluffy rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 ripe avocado, diced
– 2 large eggs
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt to taste
– Optional: soy sauce, sesame oil, and scallions for garnish
Instructions:
1. Heat the oil in a non-stick wok or large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Push the onion aside, add the minced garlic, and stir-fry for 30 seconds.
4. Crack in the eggs and scramble them until cooked through.
5. Add the cooked rice to the wok or skillet, stirring to combine with the egg mixture.
6. Fold in the diced avocado, ensuring it’s evenly distributed throughout the rice.
7. Cook for an additional minute, allowing the flavors to meld.
8. Season with salt to taste.
9. Serve hot, garnished with soy sauce, sesame oil, and scallions if desired.
Cooking Time: 12-15 minutes
Egg-Stuffed Avocado Boats
Egg-Stuffed Avocado Boats: A Creative Twist on Breakfast
Start your day with a nutritious and flavorful breakfast that combines the creaminess of avocado with the richness of scrambled eggs. This recipe is perfect for a quick and easy morning meal or as a healthy snack.
Ingredients:
– 2 ripe avocados
– 4 large eggs
– Salt and pepper to taste
– Optional: chopped cilantro, red pepper flakes, or feta cheese for added flavor
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit.
3. Scoop out some of the avocado flesh to make room for the egg mixture.
4. In a bowl, whisk together the eggs, salt, and pepper.
5. Divide the egg mixture among the avocado boats.
6. Bake for 12-15 minutes or until the eggs are cooked through.
7. Garnish with chopped cilantro, red pepper flakes, or feta cheese (if using).
Cooking Time: 12-15 minutes
Avocado and Egg Breakfast Pizza
Elevate your breakfast game with this creamy, savory, and satisfying pizza that combines the richness of avocado with the simplicity of scrambled eggs.
Ingredients:
– 1 pre-baked whole-wheat pita or pizza crust
– 2 large eggs
– 1 ripe avocado, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: cherry tomatoes, spinach, feta cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, scramble the eggs and set aside.
3. Place the pita or pizza crust on a baking sheet.
4. Drizzle the olive oil over the crust.
5. Top with scrambled eggs, diced avocado, and any desired optional toppings.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes, or until the crust is golden brown and the eggs are cooked through.
Cooking Time: 12-15 minutes
Shakshuka with Avocado
Elevate your breakfast game with this creamy and flavorful Shakshuka recipe, infused with the richness of avocado.
Ingredients:
– 2 large eggs
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) of crushed tomatoes
– 1/4 cup of olive oil
– Salt and pepper to taste
– 1 ripe avocado, sliced
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat the olive oil in a large cast-iron skillet over medium heat.
3. Add the diced onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the diced red bell pepper and cook for 3-4 minutes or until tender.
6. Pour in the crushed tomatoes and season with salt and pepper to taste.
7. Create 2-3 wells in the tomato mixture and crack an egg into each well.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
9. Remove from the oven and top with sliced avocado.
10. Garnish with fresh parsley or cilantro.
11. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Avocado Egg Drop Soup
Elevate your soup game with this unique and delicious combination of avocado and egg drop soup. This creamy and comforting recipe is perfect for a chilly evening or as a healthy snack.
Ingredients:
– 2 ripe avocados, diced
– 4 cups chicken broth
– 1/2 cup water
– 2 large eggs
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. In a medium saucepan, bring the chicken broth and water to a simmer.
2. Reduce heat to low and slowly pour in the beaten eggs, stirring constantly with a spoon to create thin egg threads.
3. Add the diced avocado and sesame oil to the soup. Stir gently to combine.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Egg and Avocado Sushi Rolls
Take a break from traditional sushi fillings with this unique recipe that combines creamy avocado and soft-boiled eggs for a delicious twist. This simple and healthy snack is perfect for a quick pick-me-up or as part of a larger meal.
Ingredients:
– 1 ripe avocado, sliced
– 2 large eggs, softly boiled and peeled
– 1 cup cooked Japanese short-grain rice (preferably day-old)
– 1 sheet of nori seaweed
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the avocado into thin slices.
3. Softly boil the eggs and peel them, then cut them into thin wedges.
4. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place an egg wedge and avocado slice in the middle of the rice.
6. Roll the sushi using gentle pressure, applying even pressure to form a compact roll.
7. Slice into individual pieces and serve with soy sauce or your preferred dipping option.
Cooking Time: 15 minutes (excluding preparation time)
Avocado Egg Curry
This Avocado Egg Curry recipe is a unique fusion of creamy avocado and fluffy eggs, blended with aromatic spices to create a deliciously different curry experience.
Ingredients:
– 2 ripe avocados, diced
– 4 large eggs
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add garlic, cumin, curry powder, and turmeric; cook for 1 minute.
4. Crack in eggs and scramble until cooked through.
5. Stir in diced tomatoes and avocado.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
8. Serve hot over rice or with naan bread.
Cooking Time: Approximately 20-25 minutes.
Avocado and Egg Hash Browns
Elevate your breakfast game with this creamy, savory, and satisfying dish.
Ingredients:
– 2 ripe avocados, diced
– 4 large eggs
– 1 medium-sized onion, thinly sliced
– 2 large potatoes, peeled and grated
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. In a large bowl, combine the diced avocado and chopped eggs.
2. Heat the olive oil in a non-stick skillet over medium-high heat.
3. Add the sliced onion and cook until translucent, about 5 minutes.
4. Add the grated potatoes to the skillet and cook for an additional 10-12 minutes, stirring occasionally, until they are golden brown and crispy.
5. Fold the avocado and egg mixture into the potato mixture.
6. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: Approximately 20-25 minutes
Summary
Get creative with these 20 creamy avocado and egg recipes perfect for breakfast lovers! From classic combinations like Avocado and Egg Breakfast Toast to innovative dishes like Shakshuka with Avocado, there’s something for everyone. Whip up a batch of Avocado Egg Muffins or indulge in a decadent Avocado Egg Benedict. Try your hand at Avocado and Egg Quesadilla or get adventurous with Egg-Stuffed Avocado Boats. With these delicious recipes, you’ll never tire of the perfect pairing – avocado and egg!
