When it comes to adding richness and depth to your favorite dishes, mayonnaise is often the unsung hero. While some may view it as a simple condiment, we’re here to show you that with just a few tweaks and twists, mayonnaise can be transformed into a versatile ingredient that elevates everything from sandwiches to salads to dips. In this article, we’ll take you on a journey through 20 creamy mayo recipes that will inspire you to get creative in the kitchen.
From classic combinations like garlic aioli and truffle-infused mayonnaise, to spicy kickers like sriracha mayo and jalapeño lime mayo, each of these recipes offers a unique flavor profile that’s sure to impress. Whether you’re looking for a condiment to add some zest to your favorite dish or a dip to serve at your next gathering, we’ve got you covered.
Classic Homemade Mayonnaise
A staple condiment in many cuisines, homemade mayonnaise is surprisingly easy to make and adds a rich, creamy flavor to sandwiches, salads, and more.
Ingredients:
– 2 large egg yolks
– 1 tablespoon lemon juice or vinegar
– 1/2 teaspoon Dijon mustard
– 1 cup (240 ml) neutral-tasting oil, such as canola or grapeseed
– Salt, to taste
Instructions:
1. In a medium bowl, whisk together the egg yolks, lemon juice or vinegar, and Dijon mustard until smooth.
2. Slowly pour the oil into the bowl while continuously whisking the mixture.
3. Start with a slow drizzle and gradually increase the flow as the mayonnaise thickens.
4. Continue whisking until the desired consistency is reached (about 5-7 minutes).
5. Taste and adjust the seasoning with salt as needed.
Cook Time: Approximately 5-7 minutes
Garlic Aioli with Lemon Zest
A creamy and tangy condiment perfect for dipping vegetables or crackers, or as a spread for sandwiches and crostini.
Ingredients:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– Zest of 1 lemon (about 1 tablespoon)
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a medium bowl, combine mayonnaise and garlic; mix until smooth.
2. Add lemon juice and salt; mix until well combined.
3. Stir in lemon zest.
4. Taste and adjust seasoning if needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5-10 minutes (mostly prep time)
Chipotle Lime Mayo
Add a spicy kick to your sandwiches and snacks with this creamy Chipotle Lime Mayo. This flavorful condiment combines the tanginess of lime juice, the smokiness of chipotle peppers, and the richness of mayonnaise.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chipotle peppers in adobo sauce, finely minced
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, lime juice, chipotle peppers, and Dijon mustard until smooth.
2. Taste and adjust the seasoning as needed with salt and pepper.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 5 minutes (preparation only)
Spicy Sriracha Mayo
Elevate your sandwich game with this creamy and spicy condiment that combines the richness of mayonnaise with the bold flavor of sriracha.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt, to taste
Instructions:
1. In a bowl, whisk together the mayonnaise and sriracha sauce until smooth.
2. Add the lemon juice and garlic powder; whisk until well combined.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required!
Tips:
Use this spicy mayo as a dip for fries, a spread for sandwiches, or a topping for grilled meats or vegetables. Adjust the level of spiciness to your liking by adding more or less sriracha sauce.
Avocado Mayo Dip
This recipe combines the richness of avocado with the tanginess of mayonnaise to create a delicious and healthy dip perfect for snacking or as a sandwich spread. With just a few simple ingredients, you can whip up this tasty treat in no time.
Ingredients:
– 3 ripe avocados
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a blender or food processor, combine the avocado flesh, mayonnaise, and lemon juice.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust seasoning with salt and any desired additional seasonings.
5. Transfer the dip to a serving bowl and serve chilled.
Cooking Time: None! This recipe is ready in just a few minutes of blending time.
Enjoy your delicious Avocado Mayo Dip!
Herbed Dill Mayo
Elevate your sandwiches and snacks with a tangy and aromatic Herbed Dill Mayo. This creamy condiment is perfect for topping burgers, grilled cheese, or veggies.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons fresh dill leaves, chopped
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions:
1. In a small bowl, combine mayonnaise, chopped dill, and parsley.
2. Stir in lemon juice, salt, and black pepper until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Truffle Infused Mayo
Elevate your sandwich game with this rich and decadent truffle infused mayo. Perfect as a dip, spread, or condiment, this recipe is sure to impress.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 teaspoon black truffle oil
– 1/4 teaspoon Dijon mustard
– Salt, to taste
– Freshly ground white pepper, to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, truffle oil, and Dijon mustard until smooth.
2. Season with salt and white pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 5 minutes (plus chilling time)
Wasabi Mayo for Sushi
Elevate your sushi game with this simple and flavorful wasabi mayo recipe. Perfect for adding a spicy kick to your favorite rolls, sashimi, or as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons prepared wasabi paste (not powder)
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1/4 teaspoon sugar
– 1/4 teaspoon grated ginger
Instructions:
1. In a small bowl, whisk together the mayonnaise, wasabi paste, soy sauce, and rice vinegar until smooth.
2. Add the sugar and grated ginger; whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! Just mix and chill.
Sun-Dried Tomato Mayo
Elevate your sandwich game with this creamy and flavorful Sun-Dried Tomato Mayo! Made with just a few simple ingredients, this condiment is perfect for adding a tangy twist to your favorite sandwiches or using as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, combine the mayonnaise, chopped sun-dried tomatoes, lemon juice, and Dijon mustard.
2. Mix until smooth and well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Preparation time: 5 minutes
– Chill time: 30 minutes
Sweet Chili Mayo
This sweet chili mayo recipe adds a delicious twist to traditional mayonnaise by incorporating the flavors of sweet and spicy chilies. Perfect as a dip or spread, it’s sure to be a hit at your next gathering!
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce (such as sriracha)
– 2 tablespoons honey
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, and honey until smooth.
2. Add the lime juice and whisk until well combined.
3. Taste and adjust the seasoning as needed with salt and pepper.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
Roasted Garlic Mayo
Roasted Garlic Mayo Recipe
Elevate your sandwich game with this creamy and aromatic spread! Roasting garlic brings out its natural sweetness, which pairs perfectly with the tanginess of mayonnaise.
Ingredients:
– 3-4 cloves of garlic, peeled
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a piece of aluminum foil, drizzle with a little water, and fold into a package.
3. Roast the garlic in the preheated oven for 30-40 minutes, or until it’s tender and mashed when pressed.
4. Allow the roasted garlic to cool slightly, then mash it in a bowl until it’s smooth.
5. Mix the mashed garlic with mayonnaise, lemon juice, and salt to taste.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
7. Garnish with fresh parsley or chives, if desired.
Cooking Time: 40-50 minutes
Curry Mayo for Sandwiches
Elevate your sandwich game with this creamy and flavorful Curry Mayo! This condiment adds a delicious Indian-inspired twist to classic sandwiches, burgers, or wraps.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons curry powder
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. In a small bowl, whisk together mayonnaise, curry powder, lemon juice, and salt until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped cilantro if desired.
Cooking Time: None! This recipe is a quick and easy condiment that’s ready when you are.
Serve: Use this Curry Mayo on your favorite sandwich, burger, or wrap for an added burst of flavor.
Smoky Paprika Mayo
Elevate your sandwich game with this smoky twist on classic mayonnaise. This flavorful condiment adds a depth of flavor and a hint of heat to any dish.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons smoked paprika
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt, to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, smoked paprika, lemon juice, and garlic until smooth.
2. Taste and adjust the seasoning with salt as needed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Pesto Mayo Spread
Elevate your sandwich game with this creamy and flavorful Pesto Mayo Spread!
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup pesto sauce
– 1 tablespoon lemon juice
– Salt to taste
– Optional: garlic powder or chopped fresh parsley for added flavor
Instructions:
1. In a bowl, whisk together the mayonnaise and pesto sauce until smooth.
2. Add the lemon juice and whisk until well combined.
3. Season with salt to taste.
4. If desired, add a pinch of garlic powder or some chopped fresh parsley for extra flavor.
Cooking Time: None! This spread is ready in just 5 minutes.
Tips:
– Use high-quality pesto sauce for the best flavor.
– Adjust the amount of lemon juice to your taste. Some like it tangier, others prefer a more subtle hint of citrus.
– Store leftover Pesto Mayo Spread in an airtight container in the fridge for up to 1 week.
Tangy Mustard Mayo
Elevate your sandwich game with this creamy and tangy condiment that combines the richness of mayonnaise with the pungency of mustard. Perfect for hot dogs, burgers, or as a dip for veggies.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons whole-grain mustard
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, whisk together the mayonnaise and mustard until smooth.
2. Add the lemon juice and salt, whisking until fully incorporated.
3. Taste and adjust the seasoning as needed.
Cooking Time: None! This recipe is quick and easy to prepare in just 5 minutes.
Tips:
– Use a good-quality whole-grain mustard for the best flavor.
– Adjust the amount of lemon juice to your taste, depending on how tangy you like it.
– Store leftover Tangy Mustard Mayo in an airtight container in the fridge for up to 1 week.
Honey Mustard Mayo
Elevate your sandwich game with this creamy and flavorful honey mustard mayo recipe! Made with just a few simple ingredients, this condiment is perfect for topping burgers, grilled meats, or as a dip for veggies.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, honey, Dijon mustard, and lemon juice until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes of whisking.
Tips:
– Adjust the amount of honey and mustard to your liking.
– Use this mayo as a topping for sandwiches, grilled meats, or veggies.
– Store leftover mayo in an airtight container in the refrigerator for up to 1 week.
Buffalo Mayo Dip
Elevate your snack game with this addictive Buffalo Mayo Dip that combines the bold flavors of buffalo sauce with the richness of mayonnaise. Perfect for dipping veggies, crackers, or chips.
Ingredients:
– 1 cup mayonnaise
– 1/4 cup Frank’s RedHot buffalo sauce
– 1 tablespoon chopped fresh cilantro (optional)
– 1 teaspoon garlic powder
Instructions:
1. In a medium bowl, combine mayonnaise and buffalo sauce. Mix until smooth.
2. Add chopped cilantro and garlic powder, if using. Mix well.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite dippers, such as carrot sticks, celery, or crackers.
Cooking Time: None! Just chill and serve.
Jalapeño Lime Mayo
Elevate your sandwiches, tacos, and grilled meats with this creamy and spicy Jalapeño Lime Mayo.
Ingredients:
– 1/2 cup mayonnaise
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
Instructions:
1. In a bowl, combine the mayonnaise, chopped jalapeño, lime juice, and salt.
2. Mix until smooth and well combined.
3. Taste and adjust the level of heat to your liking by adding more jalapeño or lime juice.
Cooking Time: 5 minutes
Bacon Ranch Mayo
This creamy condiment combines the smoky flavor of bacon with the tanginess of ranch seasoning, perfect for elevating sandwiches, salads, and snacks. With just a few simple ingredients, you can create this delicious spread in no time.
Ingredients:
– 1/2 cup mayonnaise
– 4 slices of cooked bacon, crumbled
– 2 tablespoons ranch seasoning
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the mayonnaise, crumbled bacon, and ranch seasoning.
2. Stir until the ingredients are well combined and the bacon is evenly distributed.
3. Add the lemon juice and stir until smooth.
4. Season with salt and pepper to taste.
Cooking Time: None! This recipe requires no cooking, just mixing.
Tips:
– Use leftover cooked bacon for this recipe to reduce waste.
– Adjust the amount of ranch seasoning to your desired level of flavor.
– Store in an airtight container in the refrigerator for up to 1 week.
Maple Bourbon Mayo
Elevate your condiment game with this sweet and savory Maple Bourbon Mayo! This rich spread combines the subtle flavors of pure Canadian maple syrup and smooth bourbon whiskey, creating a unique and irresistible taste experience.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons pure Canadian maple syrup
– 2 teaspoons bourbon whiskey (such as Maker’s Mark)
– 1 tablespoon lemon juice
– 1 minced garlic clove
Instructions:
1. In a bowl, whisk together the mayonnaise, maple syrup, and bourbon whiskey until well combined.
2. Add the lemon juice and garlic, whisking until smooth.
3. Taste and adjust sweetness or spiciness to your liking.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Preparation time: 5 minutes
– Total time: 35 minutes (including refrigeration)
Summary
Get ready to elevate your cooking game with these 20 creamy mayo recipes! From classic homemade mayonnaise to spicy Sriracha and herbed dill, there’s a flavor combination for every occasion. Whether you’re looking for a tangy dip, a flavorful sandwich spread, or a savory sauce, this collection has got you covered. With ingredients ranging from garlic and lemon zest to truffle and wasabi, you’ll be whipping up delicious dishes in no time. From sweet chili mayo to roasted garlic mayo, these recipes are sure to inspire your culinary creativity.
