Are you looking for a delicious and satisfying meal that’s perfect for any occasion? Look no further than chicken pastrys! These savory pastries are filled with tender chicken, rich flavors, and flaky crusts that will leave your taste buds singing. From classic comfort food to international inspirations, we’ve gathered 20 mouth-watering chicken pastry recipes that are sure to please even the pickiest eaters.
Whether you’re a busy parent looking for an easy dinner solution or a party planner seeking show-stopping appetizers and main courses, our collection of chicken pastrys has got you covered. From savory spices to sweet and tangy flavors, each recipe is carefully crafted to bring out the best in tender chicken and flaky pastry.
In this article, we’ll take you on a culinary journey around the world, showcasing an array of mouth-watering chicken pastry recipes that are perfect for any occasion. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your next culinary creation.
Classic Chicken Pot Pie with Flaky Pastry
A comforting, creamy pot pie filled with chicken, vegetables, and flaky pastry crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, onion, and garlic until cooked through. Add mixed vegetables and cook for an additional 2 minutes.
3. In a separate bowl, whisk together flour and cream until smooth. Season with salt and pepper.
4. Roll out pie crust and place in a 9×13-inch baking dish. Fill with chicken mixture and pour cream mixture over the top.
5. Bake for 35-40 minutes or until golden brown and filling is bubbly.
Creamy Chicken and Mushroom Vol-au-Vents
Elevate your dinner party with these impressive and flavorful vol-au-vents filled with tender chicken, sautéed mushrooms, and a rich cream sauce.
Ingredients:
– 1 package puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a skillet, sauté mushrooms and onion in butter until tender. Add cooked chicken and stir to combine.
4. Spoon about 1 tablespoon of the chicken-mushroom mixture onto one half of each pastry square. Brush edges with water.
5. Fold other half of pastry over filling to form a triangle. Press edges to seal.
6. Place vol-au-vents on prepared baking sheet, leaving space between each. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20 minutes
Spicy Jamaican Chicken Patties
Experience the bold flavors of Jamaica with these spicy chicken patties, infused with the heat of Scotch bonnet peppers and the warmth of allspice. Perfect for a quick lunch or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast, finely chopped
– 1/2 cup all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1/2 Scotch bonnet pepper, seeded and chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground allspice
– 1 tablespoon soy sauce
– 1 egg, beaten
– Pastry dough for wrapping (homemade or store-bought)
Instructions:
1. In a large bowl, combine chicken, flour, butter, Scotch bonnet pepper, salt, black pepper, and allspice. Mix until just combined.
2. Add soy sauce and beaten egg; mix well.
3. Divide pastry dough into 4-6 equal pieces. Roll out each piece to a thin sheet.
4. Place a spoonful of chicken mixture onto the center of each sheet. Fold the pastry over the filling, forming a triangle or square shape.
5. Press edges to seal and use a fork to crimp.
6. Heat a non-stick skillet or griddle over medium heat. Cook patties for 3-4 minutes per side, until golden brown and crispy.
Cooking Time: 12-15 minutes
Easy Chicken and Cheese Empanadas
A delicious twist on traditional empanadas, these chicken and cheese filled pastries are perfect for a quick snack or meal.
Ingredients:
• 1 package of frozen puff pastry, thawed
• 1 cup shredded cooked chicken (such as rotisserie chicken)
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: salsa, sour cream, diced tomatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the chicken, cheese, and a pinch of salt and pepper.
3. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon a small amount of the chicken mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half over the filling, pressing the edges together with a fork to seal.
6. Brush the tops with olive oil and bake for 20-25 minutes, or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Mediterranean Chicken Filo Pie
Mediterranean Chicken Filo Pie: A flavorful and flaky pie filled with tender chicken, tangy feta cheese, and fresh herbs.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 package of filo dough (usually found in the freezer section)
– 1 egg, beaten (for brushing filo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Stir in feta cheese, parsley, dill, salt, and pepper.
4. Thaw filo dough according to package instructions.
5. Brush the top of each sheet with beaten egg.
6. Layer 2-3 sheets of filo, overlapping slightly, in a 9×13-inch baking dish.
7. Spoon chicken mixture over filo.
8. Top with remaining filo sheets, brushing each layer with egg.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken and Leek Puff Pastry Parcels
A delicious and elegant meal that combines the flavors of chicken, leeks, and puff pastry.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium leeks, thinly sliced (white and light green parts only)
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, sauté the chicken and leeks in butter until cooked through. Season with salt and pepper.
3. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken-leek mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Brush the edges with water and fold the other half of the pastry over the filling, pressing gently to seal.
6. Place the parcels on the prepared baking sheet, seam-side down.
7. Brush the tops with egg wash (beaten egg mixed with a little water) or milk for golden glaze.
8. Bake for 20-25 minutes, or until puff pastry is golden brown.
Thai Curry Chicken Pastry Cups
Elevate your appetizer game with these bite-sized pastry cups filled with creamy Thai curry chicken. Perfect for parties or snacking, these flavorful treats are sure to please.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Thai red curry paste
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in curry paste and coconut milk. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Roll out puff pastry on a floured surface to desired thickness. Cut into squares, about 3 inches (7.5 cm) per side.
6. Place a spoonful of the curry chicken mixture onto one half of each square. Fold other half over filling; press edges to seal.
7. Brush tops with egg wash and bake for 15-20 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chicken and Spinach Phyllo Triangles
These crispy, savory triangles are a perfect blend of flavors and textures. Flaky phyllo pastry wraps around a delicious filling of chicken, spinach, feta cheese, and spices.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 1 teaspoon paprika
– Salt and pepper to taste
– Egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together chicken, spinach, feta cheese, olive oil, onion, paprika, salt, and pepper.
3. Unroll phyllo dough and cut into 4 equal pieces.
4. Place a spoonful of the chicken mixture onto each piece, leaving a 1-inch border around edges.
5. Brush edges with beaten egg and fold triangles in half to form a triangle shape.
6. Place on baking sheet lined with parchment paper, seam-side down.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cheesy Chicken and Bacon Turnovers
Elevate your snack game with these savory turnovers, packed with tender chicken, crispy bacon, and melted cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 tablespoon milk
– Pastry dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chicken, bacon, cheese, flour, salt, and pepper.
3. Beat the egg and mix with milk. Add to the chicken mixture and stir until just combined.
4. Roll out pastry dough to about 1/8 inch thickness. Cut into squares or use a cookie cutter for fun shapes.
5. Spoon the chicken mixture onto one half of each square, leaving a 1/2 inch border. Fold the other half over to form a triangle or seal edges with fork.
6. Place turnovers on a baking sheet lined with parchment paper and brush with beaten egg.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Chicken and Sweet Corn Pastry Pies
These individual pastry pies are a perfect blend of flavors and textures, featuring tender chicken, sweet corn, and flaky crust. They’re easy to make and ideal for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound boneless, skinless chicken breast, diced
– 2 cups fresh corn kernels
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 package frozen puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, corn, onion, and garlic until the chicken is cooked through.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon about 1/4 cup of the chicken mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Brush edges with beaten egg and fold other half of pastry over filling to form a triangle or square shape.
6. Seal edges by pressing gently with a fork.
7. Brush tops with beaten egg and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Herbed Chicken and Ricotta Strudel
Elevate your dinner game with this creamy, savory strudel filled with flavorful chicken, fresh herbs, and ricotta cheese. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp dried thyme
– 1/2 cup ricotta cheese
– 1 sheet puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, olive oil, parsley, dill, and thyme.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spread ricotta cheese evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Arrange chicken mixture on top of ricotta cheese.
6. Fold edges of pastry over filling, pressing gently to seal.
7. Place strudel on a baking sheet and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Mushroom Wellington
This classic French-inspired dish combines tender chicken breast with earthy mushrooms and flaky puff pastry, perfect for a special occasion or dinner party.
Ingredients:
– 1 (6-8 oz) boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1 egg, beaten
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, sauté mushrooms in butter until tender. Season with salt, pepper, and thyme.
3. Roll out puff pastry on a floured surface. Place chicken breast in center of pastry, leaving a 1-inch border around.
4. Top chicken with mushroom mixture and sprinkle with cheese.
5. Fold pastry over filling, pressing edges to seal. Brush with beaten egg for glaze.
6. Bake Wellington for 35-40 minutes or until golden brown. Let rest for 10 minutes before serving.
Cooking Time: 40 minutes
BBQ Chicken Hand Pies with Cheddar Crust
Say goodbye to boring snacks and hello to these mouthwatering BBQ chicken hand pies! Crisp, cheesy crust gives way to tender, flavorful chicken and sweet BBQ sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/2 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– 1 package of refrigerated pie crusts (2-count)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chicken, BBQ sauce, and shredded cheese.
3. Roll out the pie crusts on a floured surface to about 1/8 inch thickness.
4. Spoon about 1/4 cup of the chicken mixture onto one half of each pie crust.
5. Fold the other half over the filling and press edges together with a fork.
6. Brush tops with beaten egg for a golden glaze.
7. Place hand pies on prepared baking sheet, leaving space between each.
8. Bake for 18-20 minutes or until crust is golden brown.
Cooking Time: 18-20 minutes
Chicken and Asparagus Tart with Puff Pastry
Elevate your dinner table with this elegant and flavorful tart, featuring chicken, asparagus, and flaky puff pastry. Perfect for a special occasion or a quick weeknight meal.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups fresh asparagus spears, trimmed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a separate pan, cook chicken and asparagus in olive oil until tender. Season with salt, pepper, and garlic.
4. Arrange cooked chicken and asparagus on one half of the pastry, leaving a 1/2-inch border. Sprinkle Parmesan cheese over the top.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush pastry with a little water and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Moroccan Spiced Chicken B’stilla
This Moroccan-inspired take on the traditional b’stilla pastry combines tender chicken, aromatic spices, and crispy phyllo layers. Perfect for a unique dinner party or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– Salt and pepper to taste
– 1 sheet of phyllo dough, thawed
– 1 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 1 tbsp honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, olive oil, cumin, paprika, cinnamon, cardamom, salt, and pepper.
3. Layer phyllo dough, brushing each sheet with water.
4. Spoon the chicken mixture onto the phyllo, leaving a 1-inch border.
5. Fold the phyllo over the filling, pressing gently to seal.
6. Brush the top with honey and sprinkle with parsley and cilantro.
7. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Chicken and Broccoli Cheese Pastry Braid
A delicious twist on traditional savory pastry, this Chicken and Broccoli Cheese Pastry Braid is perfect for a comforting meal or impressive dinner party.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 pound cooked chicken breast, diced
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a large rectangle, about 1/4-inch thick.
3. In a bowl, mix together chicken, broccoli, cheese, and parsley.
4. Place the mixture along the center of the pastry, leaving a 1-inch border on each side.
5. Fold the sides of the pastry over the filling, then roll the braid into a log shape.
6. Place the braid on the prepared baking sheet, seam-side down.
7. Brush with olive oil and season with salt and pepper.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Greek Chicken Spanakopita Rolls
Get ready to elevate your appetizer game with these scrumptious Greek Chicken Spanakopita Rolls! Inspired by the classic Greek spinach and feta cheese dish, these bite-sized treats combine tender chicken, crispy phyllo, and a hint of Mediterranean flavor.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 package phyllo dough (usually found in the freezer section)
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine chicken, spinach, feta, olive oil, onion, garlic, and oregano. Mix well.
3. Lay a piece of phyllo dough flat on a work surface. Brush with beaten egg.
4. Spoon about 1 tablespoon of the chicken mixture onto the phyllo, leaving a 1-inch border around it.
5. Roll up tightly and repeat with remaining ingredients.
6. Place rolls seam-side down on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chicken and Caramelized Onion Galette
This Chicken and Caramelized Onion Galette is a flavorful twist on traditional savory galettes, featuring caramelized onions and juicy chicken in a flaky pastry crust.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it on a baking sheet lined with parchment paper.
3. In a large skillet, cook the chicken over medium-high heat until browned, about 5-7 minutes. Set aside.
4. In the same skillet, add the sliced onions and cook over low heat for 20-25 minutes or until caramelized.
5. Arrange the cooked chicken and caramelized onions on one half of the pie crust, leaving a 1/2-inch border.
6. Fold the other half of the pie crust over the filling to form a triangle or a square shape.
7. Crimp the edges to seal the galette and brush with egg wash (beaten egg mixed with a little water).
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Pesto Chicken and Sun-Dried Tomato Pastry Twists
Elevate your snack game with these flavorful pastry twists filled with chicken, pesto, and sun-dried tomatoes. Perfect for a quick lunch or dinner, these bites are sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/4 cup pesto
– 1/2 cup sun-dried tomatoes, chopped
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chicken, pesto, and sun-dried tomatoes.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into long strips, about 1 inch wide.
4. Place a tablespoon of the chicken mixture at one end of each strip. Fold the other end over to form a twist, pressing edges to seal.
5. Brush tops with beaten egg and season with salt and pepper.
6. Place twists on prepared baking sheet, leaving space between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chicken and Potato Handheld Pastries
These handheld pastries are perfect for a quick snack or light meal. A combination of juicy chicken, creamy mashed potatoes, and crispy pastry will become your new favorite treat.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 large potatoes, peeled and mashed
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix chicken, mashed potatoes, flour, salt, and pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon a small amount of the chicken-potato mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Fold the other half over the filling, pressing edges to seal.
6. Brush tops with beaten egg and cut a few slits for steam release.
7. Place pastries on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your baking game with these 20 delicious chicken pastry recipes! From classic comfort food like Chicken Pot Pie, to international inspirations such as Moroccan Spiced Chicken B’stilla and Greek Chicken Spanakopita Rolls, there’s something for every occasion. Discover how to make creamy Vol-au-Vents, spicy Jamaican patties, and cheesy empanadas, among many other mouthwatering options. Whether you’re a seasoned baker or just starting out, these recipes are sure to impress with their flaky crusts, flavorful fillings, and presentation-perfect twists. So go ahead, get baking, and take your taste buds on a culinary adventure!
