Are you tired of the same old weeknight routine? Look no further! With these 20 mouthwatering pork roast Instant Pot recipes, you’ll never have to settle for a bland dinner again. From classic comfort food to bold international flavors, we’ve got you covered.
Whether you’re in the mood for something savory and comforting or sweet and tangy, our collection of pork roast Instant Pot recipes has something for everyone. And the best part? Each recipe is designed to be quick, easy, and delicious, making it perfect for busy weeknights when time is of the essence.
In this article, we’ll take you on a culinary journey around the world with recipes that showcase the versatility and flavor of pork roast. From garlic herb to spicy Korean-inspired, there’s something for every taste bud. So go ahead, get cooking, and discover new favorite dishes to add to your repertoire!
Garlic Herb Instant Pot Pork Roast
This recipe yields a tender and flavorful pork roast with the perfect balance of garlic and herbs. Perfect for a weeknight dinner or special occasion, this pressure cooker method ensures juicy results with minimal effort.
Ingredients:
– 2 lbs boneless pork roast
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the pork roast, thyme, rosemary, salt, and pepper. Cook for 1 minute, until the pork is browned.
4. Pour in the chicken broth and close the lid. Make sure the valve is set to “Sealing”.
5. Pressure cook on high for 60 minutes.
6. Let the pressure release naturally for 10 minutes before opening the valve.
Cooking Time: 70 minutes
Honey Mustard Glazed Pork Roast
A sweet and tangy glaze elevates this classic pork roast recipe, perfect for a special occasion or a cozy Sunday dinner. This easy-to-make dish is sure to impress your family and friends.
Ingredients:
– 1 (2-3 pound) boneless pork roast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together honey, mustard, and vinegar until smooth.
3. Rub the pork roast with olive oil and season with salt and pepper.
4. Place the pork roast in a roasting pan and brush the honey-mustard glaze all over it.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F.
6. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes
BBQ Pulled Pork Roast in the Instant Pot
Get ready for tender, juicy pulled pork with a sweet and tangy BBQ flavor.
Ingredients:
– 2 pounds boneless pork shoulder roast
– 1/4 cup BBQ rub (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup chicken broth
– 1/4 cup BBQ sauce (your favorite brand)
Instructions:
1. Season the pork shoulder with BBQ rub, making sure to coat all sides evenly.
2. Press “Saute” and melt 1 tablespoon of brown sugar in the Instant Pot. Add the smoked paprika and cook for 30 seconds.
3. Add the pork shoulder to the pot and sear for 5 minutes on each side.
4. Add the chicken broth and BBQ sauce to the pot, making sure the pork is covered.
5. Close the lid and set the valve to “Sealing”. Press “Meat/Stew” and cook at high pressure for 90 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Shred the pork with two forks and toss in any remaining juices.
Cooking Time: 2 hours (including natural pressure release)
Apple Cider Braised Pork Roast
A classic comfort dish, this apple cider braised pork roast is a perfect combination of tender meat and sweet, tangy flavors. With just a few simple ingredients, you can create a mouthwatering main course that’s sure to impress.
Ingredients:
– 2 lbs boneless pork roast
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine chopped onion, minced garlic, apple cider, brown sugar, Dijon mustard, and ground cinnamon.
3. Season the pork roast with salt and pepper, then place it on top of the apple mixture.
4. Cover the pot with a lid and transfer to the preheated oven.
5. Braise for 2 1/2 hours or until the pork is tender and easily shreds with a fork.
Cooking Time: 2 1/2 hours
Spicy Korean-Inspired Pork Roast
This recipe combines the bold flavors of Korea with a tender and juicy pork roast. The spicy Gochujang paste adds a depth of umami flavor, while the garlic and ginger provide aromatic warmth.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup Gochujang paste
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together Gochujang paste, garlic, ginger, soy sauce, brown sugar, and cumin.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Sprinkle the Korean chili flakes over the top of the roast.
5. Drizzle with olive oil and place in a roasting pan.
6. Roast for 2-1/2 hours or until the internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Cranberry Orange Pork Roast
Elevate your Sunday roast game with this tangy and savory Cranberry Orange Pork Roast recipe. Sweet and tart flavors meld together to create a show-stopping centerpiece for any gathering.
Ingredients:
– 2 lb boneless pork loin
– 1 cup fresh or frozen cranberries
– 1/4 cup orange marmalade
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cranberries and orange marmalade.
3. Season the pork loin with salt, black pepper, and thyme.
4. Rub the olive oil all over the pork loin, then top with the cranberry mixture.
5. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour 45 minutes to 2 hours 30 minutes
Maple Brown Sugar Pork Roast
Sweet and savory, this maple brown sugar pork roast is a perfect combination of flavors. This easy-to-make recipe yields a tender and juicy roast with a sticky glaze that’s sure to impress.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup pure maple syrup
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together maple syrup, brown sugar, olive oil, garlic, and thyme.
3. Season the pork roast with salt and pepper.
4. Place the roast in a roasting pan and brush the glaze all over it.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 45-55 minutes
Balsamic Rosemary Pork Roast
This impressive pork roast combines the savory flavors of rosemary and garlic with the tangy sweetness of balsamic glaze, making it a perfect centerpiece for any special occasion. With its rich aroma and tender texture, this dish is sure to impress your guests.
Ingredients:
– 2 lbs boneless pork roast
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and minced garlic.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the pork roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. After the first hour of cooking, brush the balsamic glaze all over the pork roast.
8. Continue to cook for an additional 10-15 minutes, or until the glaze is caramelized and the pork is cooked through.
Cooking Time: approximately 2-3 hours for a 2 lbs pork roast
Pineapple Teriyaki Pork Roast
This sweet and savory recipe combines the flavors of pineapple and teriyaki sauce to create a mouthwatering pork roast. Perfect for a special occasion or weeknight dinner, this dish is sure to impress.
Ingredients:
– 2 lbs boneless pork loin
– 1 cup pineapple juice
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together pineapple juice, teriyaki sauce, brown sugar, soy sauce, and garlic powder.
3. Place the pork loin in a roasting pan and brush with the teriyaki mixture.
4. Roast for 1 hour and 15 minutes or until internal temperature reaches 145°F (63°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 1 hour and 15 minutes
Cajun-Style Pork Roast with Peppers
This hearty dish combines the rich flavors of Cajun seasoning with the sweetness of roasted peppers, resulting in a tender and savory pork roast. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lb boneless pork roast
– 1/4 cup Cajun seasoning blend
– 2 tbsp olive oil
– 1 large onion, sliced
– 3 bell peppers (any color), seeded and sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together Cajun seasoning blend and olive oil.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Heat a large skillet over medium-high heat. Sear the pork roast for 2-3 minutes on each side, then transfer to a roasting pan.
5. Add sliced onions and bell peppers to the roasting pan. Roast in the preheated oven for 2 hours, or until pork reaches internal temperature of 145°F (63°C).
6. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 2 hours
Garlic Butter Pork Roast with Potatoes
A flavorful and satisfying main course, this garlic butter pork roast pairs perfectly with roasted potatoes for a comforting meal.
Ingredients:
– 1.5-2 pound boneless pork roast
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 large potatoes, peeled and cut into 1-inch wedges
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season the pork roast with salt and pepper. Spread the garlic butter mixture evenly over the pork roast, making sure to cover all surfaces.
4. Place the pork roast in a roasting pan and put it in the oven.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Meanwhile, toss potato wedges with salt and pepper, then spread them out in a single layer on a separate baking sheet.
7. After the pork roast has roasted for about 30 minutes, add the potatoes to the oven and continue roasting for an additional 15-20 minutes, or until they’re tender and golden brown.
Cooking Time: 45-60 minutes
Smoky Paprika Pork Roast
Elevate your pork roast game with this smoky twist! This recipe combines the rich flavor of paprika with a hint of smokiness, creating a mouth-watering main course.
Ingredients:
– 2 lbs boneless pork roast
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1 tsp brown sugar
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, cumin, brown sugar, salt, and pepper.
3. Rub the spice mixture all over the pork roast, making sure to coat evenly.
4. Place the pork roast in a roasting pan and pour in chicken broth.
5. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 1 hour to 1 hour 15 minutes for a 2-pound roast.
Asian Five-Spice Pork Roast
Experience the bold flavors of Asia with this aromatic pork roast recipe, infused with the warm spices of five-spice powder.
Ingredients:
– 2 lbs boneless pork loin or shoulder
– 2 tbsp Asian five-spice powder
– 1 tsp brown sugar
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together five-spice powder, brown sugar, soy sauce, and honey.
3. Rub the spice mixture all over the pork roast, making sure to coat it evenly.
4. Place the pork roast on a rack in a roasting pan and put it in the oven.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
7. Garnish with chopped green onions.
Cooking Time: Approximately 2-3 hours for a 2-pound roast.
Herbed Pork Roast with Root Vegetables
Herbed Pork Roast with Root Vegetables: A flavorful and aromatic roast that’s perfect for a cozy dinner or special occasion.
Ingredients:
– 2 lbs pork roast (boneless)
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 2 cloves garlic, minced
– 1 large onion, peeled and quartered
– 2 large carrots, peeled and sliced
– 2 large parsnips, peeled and sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Rub the herb mixture all over the pork roast, making sure to coat evenly.
4. Place the onion, carrots, and parsnips around the pork roast in a single layer.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 1 hour and 15 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 15 minutes
Caramelized Onion Pork Roast
A sweet and savory twist on a classic pork roast, this recipe combines the natural sweetness of caramelized onions with the rich flavor of pork.
Ingredients:
– 2 lbs boneless pork roast
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
3. Meanwhile, season the pork roast with salt and pepper.
4. Transfer the caramelized onions to a roasting pan, creating a bed for the pork.
5. Place the pork roast on top of the onions and sprinkle with brown sugar.
6. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours depending on roast size.
Lemon Pepper Pork Roast with Garlic
This mouthwatering pork roast recipe combines the brightness of lemon zest with the savory warmth of black pepper and pungency of garlic, resulting in a perfectly balanced flavor profile. A perfect main course for any occasion!
Ingredients:
– 2-3 lb pork roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– 1 tsp black pepper
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, lemon zest, and black pepper.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Season with salt to taste.
5. Place the pork roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
7. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 2-3 lb roast.
Red Wine Braised Pork Roast
This slow-cooked pork roast recipe is a hearty, comforting dish perfect for special occasions or cozy weeknight meals. The rich flavors of red wine, onions, and spices will leave you wanting more.
Ingredients:
– 2 lbs boneless pork roast
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup chicken broth
– 1 tbsp brown sugar
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the pork roast until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add sliced onions to the pot and cook until caramelized, about 20-25 minutes.
5. Add garlic, red wine, chicken broth, and brown sugar to the pot. Stir to combine.
6. Return the pork roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-1/2 to 3 hours or until the pork is tender and falls apart easily.
Cooking Time: 2-1/2 to 3 hours
Chipotle Lime Pork Roast
A bold and flavorful twist on a classic pork roast, this recipe combines the spicy kick of chipotle peppers with the brightness of lime juice.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, chipotle peppers, garlic, lime juice, and cumin.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the pork roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 2-pound roast.
Sweet and Sour Pork Roast
Sweet and Sour Pork Roast: A twist on a classic dish, this recipe combines tender pork roast with a tangy sweet and sour glaze.
Ingredients:
– 2 lbs boneless pork roast
– 1 cup brown sugar
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together brown sugar, ketchup, apple cider vinegar, soy sauce, honey, garlic powder, onion powder, salt, and pepper.
3. Place the pork roast in a roasting pan and brush the sweet and sour glaze all over the meat.
4. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 145°F (63°C).
5. Baste with water every 30 minutes to keep the glaze moist.
6. Remove from oven and let rest for 15 minutes before slicing.
Cooking Time: 2-3 hours
Rustic Italian Pork Roast with Herbs
This hearty roast is a staple of Italian cuisine, featuring tender pork, savory herbs, and a rich, tangy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, and salt.
3. Rub the herb mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in a large Dutch oven or roasting pan, fat side up.
5. Pour chicken broth and lemon juice into the pan, then cover with aluminum foil.
6. Roast for 2-1/2 hours, or until the pork is tender and falls apart easily.
7. Remove the foil and let the pork brown for an additional 30 minutes.
Cooking Time: 2-3 hours
Summary
Get ready to elevate your weeknight meals with these 20 mouth-watering pork roast recipes for Instant Pot! From classic garlic and herb to sweet and sour, and from spicy Korean-inspired to rustic Italian-style, there’s something for every taste bud. Try Honey Mustard Glazed Pork Roast, BBQ Pulled Pork Roast, or Apple Cider Braised Pork Roast – just a few of the delicious options waiting for you. With minimal prep time and maximum flavor, these recipes are perfect for busy nights when you need a quick yet impressive meal.
