Are you tired of sacrificing flavor for convenience when it comes to dinner? Look no further! With these 20 delicious and easy-to-make gluten-free crock pot recipes, you can have a nutritious and mouthwatering meal ready in no time. Whether you’re a busy professional, a parent on-the-go, or someone with dietary restrictions, this collection of slow cooker recipes is sure to become your new best friend.
From comforting classics like chicken and dumplings and mac and cheese, to international-inspired dishes like lentil curry and vegetable soup, there’s something for everyone in this roundup. And the best part? Each recipe has been carefully crafted to be gluten-free, so you can rest assured that you’re getting a meal that aligns with your dietary needs.
In this article, we’ll dive into each of these recipes, providing you with step-by-step instructions and helpful tips for making them in your crock pot. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these gluten-free slow cooker recipes are sure to become staples in your kitchen.
Slow Cooker Gluten-Free Chicken and Dumplings
Cozy up with this comforting slow cooker recipe that’s perfect for a chilly evening or special occasion. Tender chicken and fluffy gluten-free dumplings come together in a rich, savory broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups gluten-free all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 cup butter, melted
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup gluten-free dumpling mix (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. In a slow cooker, combine chicken, paprika, garlic powder, and salt.
2. Mix in melted butter and chicken broth until the chicken is coated.
3. Add heavy cream and stir to combine.
4. Follow package instructions for gluten-free dumpling mix. Typically, it’s 1 cup of water per packet. Add the mix to the slow cooker and stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Gluten-Free Beef Stew
Looking for a hearty and comforting meal that’s perfect for a chilly evening? This Crock Pot Gluten-Free Beef Stew is the answer! With tender chunks of beef, fresh vegetables, and rich flavors, this recipe is sure to become a family favorite.
Ingredients:
– 2 lbs beef stew meat (gluten-free)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup gluten-free beef broth
– 1/4 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chopped onion and minced garlic to the Crock Pot.
2. Place the beef stew meat on top of the onion mixture.
3. Add the chopped carrots and potatoes, followed by the gluten-free beef broth and red wine (if using).
4. Sprinkle thyme, salt, and pepper to taste.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Gluten-Free Slow Cooker Turkey Chili
This hearty, comforting chili is a perfect blend of flavors and textures, made easy with the help of your slow cooker. This recipe serves 6-8 people.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups mixed bell peppers (any color), diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup gluten-free beef broth
– 1/4 cup water
Instructions:
1. Brown ground turkey in a skillet over medium-high heat; drain excess fat.
2. Add onion, garlic, bell peppers, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in diced tomatoes, red kidney beans, gluten-free beef broth, and water.
4. Continue cooking for an additional 30 minutes.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Gluten-Free Crock Pot Mac and Cheese
Get ready for a comforting and creamy macaroni dish that’s perfect for busy days or gatherings! This easy-to-make recipe uses gluten-free pasta and is cooked to perfection in your crock pot.
Ingredients:
– 1 pound gluten-free macaroni
– 2 cups milk (or half-and-half for an extra-rich version)
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. Cook the gluten-free macaroni according to package instructions. Drain and set aside.
2. In the crock pot, combine the milk, cheddar cheese, Parmesan cheese, and butter. Stir until smooth.
3. Add the cooked macaroni to the crock pot and stir until coated with the cheese sauce.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Season with salt and pepper to taste.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Slow Cooker Gluten-Free Pulled Pork
Slow Cooker Gluten-Free Pulled Pork Recipe
Enjoy tender and flavorful pulled pork without the hassle of constant monitoring or added preservatives. This slow cooker recipe is perfect for a stress-free dinner that’s also gluten-free.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup beef broth
– 2 cloves garlic, minced
Instructions:
1. Season the pork shoulder with brown sugar, smoked paprika, cumin, salt, and pepper.
2. Place the pork in a slow cooker and add the apple cider vinegar, beef broth, and garlic.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and serve.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Note: You can adjust the cooking time based on your schedule, but make sure to check the pork’s tenderness before serving.
Gluten-Free Crock Pot Vegetable Soup
Gluten-Free Crock Pot Vegetable Soup Recipe
Savor a hearty and nutritious vegetable soup that’s easy to make and perfect for a quick weeknight dinner or lunch. This gluten-free crock pot recipe is a great way to get your daily dose of veggies without sacrificing flavor.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 red bell peppers, seeded and chopped
– 2 cans (14.5 oz each) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion, garlic, carrots, celery, and red bell peppers. Cook until the vegetables are tender, about 5-7 minutes.
3. Transfer the mixture to the crock pot.
4. Add the diced tomatoes, vegetable broth, and thyme. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Gluten-Free Chicken Tacos
Simplify dinner with this flavorful and easy-to-make recipe that’s perfect for a crowd. This Crock Pot gluten-free chicken tacos recipe is a twist on traditional tacos, using shredded chicken cooked in a delicious blend of spices and herbs.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 cloves garlic, minced
– 1 packet of gluten-free taco seasoning
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– 6-8 tacos shells (gluten-free)
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream
Instructions:
1. Place the chicken breasts in the Crock Pot.
2. Add the diced onion, bell pepper, and garlic on top of the chicken.
3. Sprinkle the gluten-free taco seasoning over the vegetables.
4. Pour in the diced tomatoes and chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Shred the chicken with two forks and stir to combine with the sauce.
7. Warm the tacos shells according to package instructions.
8. Assemble the tacos by spooning the chicken mixture into the shells and adding your desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Gluten-Free Meatballs
Elevate your mealtime with these tender and flavorful slow cooker meatballs that are perfect for a busy day. This recipe is free from gluten, making it an excellent option for those with dietary restrictions.
Ingredients:
– 1 pound ground beef (or ground turkey, pork, or chicken)
– 1/2 cup gluten-free breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup marinara sauce (make sure it’s gluten-free)
Instructions:
1. Preheat your slow cooker to low.
2. In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place them in the slow cooker.
4. Pour marinara sauce over the meatballs and cover the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Gluten-Free Crock Pot Lentil Curry
This recipe is a delicious and comforting twist on traditional curry, made with red lentils, aromatic spices, and tender vegetables. Perfect for a weeknight dinner or meal prep.
Ingredients:
– 1 cup dried red lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14 oz) diced tomatoes
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Add lentils, water, onion, garlic, carrot, and celery to a crock pot.
2. In a small bowl, mix curry powder, cumin, and turmeric. Sprinkle over the lentil mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in diced tomatoes and season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Gluten-Free BBQ Ribs
Slow Cooker Gluten-Free BBQ Ribs Recipe
Looking for a delicious and easy-to-make gluten-free BBQ ribs recipe? This slow cooker version is perfect for a stress-free dinner that’s sure to please even the pickiest eaters. With minimal prep work and tender, fall-off-the-bone meat, you can’t go wrong with this mouthwatering dish.
Ingredients:
– 2 racks of pork ribs (gluten-free)
– 1/4 cup BBQ sauce
– 1/4 cup gluten-free beer or broth
– 2 tablespoons honey
– 1 teaspoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together BBQ sauce, beer/broth, honey, apple cider vinegar, and smoked paprika.
3. Remove membrane from ribs (optional but recommended).
4. Place ribs in the slow cooker and pour the BBQ mixture over them.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Gluten-Free Crock Pot Chicken Alfredo
Savor the rich flavors of Italy with this easy-to-make, gluten-free twist on a classic comfort food dish. This recipe is perfect for busy weeknights or lazy Sundays.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup unsalted butter, melted
– 1 cup gluten-free fettuccine noodles
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Place chicken breasts in the crock pot.
2. In a separate bowl, whisk together heavy cream, melted butter, garlic powder, onion powder, salt, and pepper. Pour mixture over chicken.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, add gluten-free fettuccine noodles to the crock pot. Stir well to combine.
5. Serve hot, topped with Parmesan cheese and chopped parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Gluten-Free Minestrone Soup
Warm up with this hearty, gluten-free Minestrone soup that’s perfect for a cozy evening or a busy day. This slow cooker recipe is easy to prepare and packed with nutritious vegetables and beans.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups vegetable broth (gluten-free)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 1 large celery stalk, chopped
– 1 can (6 oz) tomato paste
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Add all ingredients to a slow cooker.
2. Cook on low for 8 hours or high for 4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-8 hours
Crock Pot Gluten-Free Beef and Broccoli
This comforting recipe is a great option for a quick and delicious meal that’s also gluten-free. With tender beef, crisp broccoli, and a savory sauce, this dish is perfect for a weeknight dinner.
Ingredients:
– 2 pounds beef chuck roast
– 3 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce (gluten-free)
– 1 teaspoon ground black pepper
Instructions:
1. Place the beef roast in the Crock Pot.
2. Add the broccoli, onion, and garlic on top of the beef.
3. In a small bowl, whisk together the beef broth, soy sauce, and black pepper. Pour the mixture over the ingredients in the Crock Pot.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Gluten-Free Slow Cooker Sausage and Peppers
This hearty recipe combines juicy sausage with tender peppers and a flavorful broth, all cooked to perfection in the slow cooker. Perfect for a busy day when you need a delicious meal that’s easy to prepare.
Ingredients:
– 1 lb gluten-free sausage (such as chicken or pork), sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of chicken broth
– Salt and pepper to taste
– Optional: 1/4 cup of chopped fresh parsley
Instructions:
1. Add sausage, peppers, onion, and garlic to the slow cooker.
2. In a separate bowl, whisk together diced tomatoes and chicken broth. Pour over the sausage mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Gluten-Free Chicken Cacciatore
This hearty, slow-cooked dish is a twist on the classic Italian recipe, adapted to be gluten-free and perfect for a weeknight dinner. Tender chicken, juicy vegetables, and rich flavors come together in this easy-to-make meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of gluten-free chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chicken, onion, garlic, and red bell pepper in a slow cooker.
2. In a small bowl, whisk together the diced tomatoes, chicken broth, and oregano. Pour over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Gluten-Free Crock Pot Sweet Potato Chili
This hearty, sweet potato-based chili is a delicious and comforting twist on traditional chili recipes. Perfect for a chilly fall or winter evening, this gluten-free recipe is easy to make and packed with flavor.
Ingredients:
– 1 large sweet potato, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 1/4 cup gluten-free chicken broth
Instructions:
1. Add sweet potato, diced tomatoes, red kidney beans, onion, garlic, cumin, chili powder, salt, and pepper to the crock pot.
2. Pour in gluten-free chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Gluten-Free Pot Roast
A comforting and flavorful pot roast recipe that’s perfect for a cozy night in, this gluten-free version is just as delicious without the added wheat. Simply toss all the ingredients into your slow cooker and let it do the work.
Ingredients:
– 2 pounds beef pot roast (gluten-free)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup gluten-free beef broth
– 1/4 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pot roast with salt and pepper.
2. Add sliced onion, minced garlic, beef broth, red wine (if using), tomato paste, and thyme to the slow cooker.
3. Place the pot roast on top of the mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pot roast from the slow cooker and slice against the grain.
6. Serve with the juices spooned over the top.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Gluten-Free Crock Pot Mushroom Risotto
This recipe is a game-changer for those who crave the rich flavors of risotto without the hassle of constant stirring. Simply add all the ingredients to your crock pot and let it do the work while you’re busy with other things.
Ingredients:
– 1 cup Arborio rice (gluten-free)
– 4 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 2 cups vegetable broth, warmed
– 1/4 cup grated Parmesan cheese (gluten-free)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the crock pot, combine rice, mushrooms, olive oil, garlic, and white wine (if using). Stir to combine.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in warmed broth and Parmesan cheese. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Gluten-Free Lemon Garlic Chicken
Slow Cooker Gluten-Free Lemon Garlic Chicken Recipe
A bright and flavorful slow cooker recipe that’s perfect for a weeknight dinner or weekend meal prep.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup gluten-free chicken broth
Instructions:
1. In a slow cooker, combine chicken, lemon juice, garlic, thyme, salt, and pepper.
2. Pour in the gluten-free chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove chicken from the slow cooker and shred with two forks.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tips:
– Serve with your favorite sides, such as roasted vegetables or quinoa.
– Use leftover chicken for salads, wraps, or pasta dishes.
Gluten-Free Crock Pot Apple Cinnamon Oatmeal
Start your day with a warm and comforting bowl of oatmeal, infused with the sweetness of apples and the warmth of cinnamon. This gluten-free recipe is perfect for busy mornings when you need a quick and easy breakfast that’s also healthy.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water
– 1/4 cup chopped apple (such as Granny Smith)
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Add the oats, water, chopped apple, brown sugar, cinnamon, and salt to a crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in the vanilla extract just before serving.
4. Serve hot, topped with your favorite toppings such as nuts, seeds, or fresh fruit.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Discover the ease and convenience of cooking gluten-free meals with your crock pot! This article features 20 delicious recipes that are perfect for busy weeknights. From classic comfort foods like chicken and dumplings to international-inspired dishes like lentil curry, there’s something for everyone. Plus, all of these recipes are naturally gluten-free, making it easy to accommodate dietary restrictions. Try slow cooker favorites like pulled pork, meatballs, and BBQ ribs, or go for a hearty soup or stew. With these simple and flavorful recipes, you’ll never have to sacrifice taste for convenience again.
