Are you a fan of bold flavors and spicy kick? Look no further! We’ve got 18 mouth-watering Qdoba recipes that will ignite your taste buds and leave you craving more. From classic burritos to innovative twists on traditional Mexican dishes, these recipes are sure to satisfy even the most adventurous palates.
In this article, we’ll take you on a culinary journey through the world of Qdoba, exploring the bold flavors and spices that make their menu items so irresistible. Whether you’re a fan of chicken, beef, or veggies, we’ve got a recipe that’s sure to become a new favorite. So grab your apron, fire up your stove, and get ready to spice things up with these 18 flavorful Qdoba recipes!
Qdoba-Style Chicken Burrito Bowl
Get ready to wrap up a flavorful meal with this easy-to-make Qdoba-style chicken burrito bowl recipe! This dish combines tender grilled chicken, savory rice, creamy beans, and crunchy veggies in one convenient bowl.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup cooked white rice
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken for 5-6 minutes per side, or until cooked through.
3. Cook rice according to package instructions.
4. In a large skillet, sauté bell pepper and onion with olive oil, cumin, salt, and pepper until tender.
5. Warm black beans in the microwave or on the stovetop.
6. Assemble bowls by placing grilled chicken, cooked rice, sautéed veggies, and warmed black beans.
7. Add optional toppings to taste.
Cooking Time: 20-25 minutes
Copycat Qdoba Fajita Veggie Burrito
Get ready to roll up the flavors of a Qdoba classic with this easy-to-make copycat recipe! This veggie-packed burrito is perfect for a quick dinner or lunch on-the-go.
Ingredients:
– 1 cup cooked fajita-style vegetables (bell peppers, onions, and mushrooms)
– 1 tablespoon olive oil
– 2 large flour tortillas
– 1 cup cooked brown rice
– 1 can black beans, drained and rinsed
– 1/4 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado, or guacamole for toppings
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the cooked fajita-style vegetables and stir-fry until heated through.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by filling with brown rice, black beans, cheese, and cilantro.
5. Add the cooked vegetable mixture on top and season with salt and pepper to taste.
Cooking Time: 15 minutes
Qdoba-Inspired Steak Quesadilla
Elevate your quesadilla game with this flavorful and easy-to-make recipe that combines the bold flavors of steak and sautéed onions with melted cheese. This hearty dish is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb flank steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 large flour tortillas
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat a grill or grill pan to medium-high heat. Cook the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest before slicing into thin strips.
2. In a large skillet, sauté the sliced onions and minced garlic over medium heat until caramelized, about 8-10 minutes.
3. Meanwhile, preheat a large skillet or griddle over medium-high heat. Place a tortilla in the pan and sprinkle with shredded cheese. Add sliced steak and sautéed onions on half of the tortilla.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy. Flip and cook for an additional 2 minutes.
5. Repeat with remaining ingredients. Serve hot, topped with your desired toppings.
Cooking Time: 20-25 minutes
Spicy Qdoba Black Bean Soup
This Spicy Qdoba Black Bean Soup is a twist on the classic Qdoba recipe, adding a bold and spicy kick to warm your soul.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper until tender.
2. Add the black beans, diced tomatoes, vegetable broth, cumin, paprika, and cayenne pepper.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors meld together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro, lime wedges, or crushed tortilla chips.
Cooking Time: 30-40 minutes
Homemade Qdoba Guacamole
Elevate your Mexican-inspired meals with this creamy and flavorful homemade guacamole recipe, inspired by the popular Qdoba chain. This simple yet delicious dip is perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 3 ripe avocados
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 clove of garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons fresh cilantro, chopped
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large mixing bowl.
2. Add the lime juice, red onion, garlic, salt, and black pepper to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Stir in the chopped cilantro.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None
Serve: With tortilla chips, tacos, grilled meats, or veggies.
Qdoba-Style Cilantro Lime Rice
Elevate your meal with this flavorful and aromatic rice dish, reminiscent of Qdoba’s signature flavor profile. This simple recipe combines the brightness of lime juice, the freshness of cilantro, and the comfort of cooked rice.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 clove garlic, minced (optional)
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, heat the olive oil over medium-high heat. Add the rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
3. Add the water to the saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
4. Fluff the cooked rice with a fork. Stir in the chopped cilantro, lime juice, and garlic (if using). Season with salt to taste.
Cooking Time: 20-25 minutes
Cheesy Qdoba Three-Cheese Nachos
Elevate your snack game with this creamy, cheesy, and utterly delicious recipe for Cheesy Qdoba Three-Cheese Nachos.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded Monterey Jack cheese
– 1/2 cup shredded Cheddar cheese
– 1/4 cup shredded Colby-Jack cheese
– 1 can (16 oz) refried beans, warmed
– 1 cup diced cooked chicken (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a separate bowl, combine Monterey Jack, Cheddar, and Colby-Jack cheeses.
4. Sprinkle cheese mixture evenly over the tortilla chips.
5. Drizzle warmed refried beans and diced cooked chicken (if using) over the cheese.
6. Dot the top with olive oil.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Qdoba-Style Grilled Chicken Tacos
Savor the flavors of Mexico with these juicy grilled chicken tacos, packed with tender chicken, crispy tortillas, and tangy toppings. This recipe is a twist on Qdoba’s signature dish, perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing grilled chicken and placing it on a tortilla with cheese and desired toppings.
Cooking Time: 10-15 minutes (includes marinating time)
Smoky Qdoba Pinto Beans
These smoky pinto beans are a flavorful twist on traditional refried beans, perfect for topping tacos or using as a side dish. With the added depth of smoked paprika and cumin, these beans will transport your taste buds to the heart of Mexico.
Ingredients:
– 1 cup dried pinto beans, soaked overnight and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups vegetable broth
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, cumin, smoked paprika, salt, and pepper. Cook for an additional minute, stirring constantly.
3. Add the soaked pinto beans and vegetable broth to the pot. Bring to a boil, then reduce heat to low and simmer for 1 hour or until beans are tender.
4. Use an immersion blender or mash with a fork to desired consistency.
Cooking Time: 1 hour
Qdoba-Inspired Shrimp Fajitas
A flavorful twist on traditional fajitas, this recipe combines succulent shrimp with sautéed peppers and onions, served sizzling hot with warm flour tortillas.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8 flour tortillas
– Optional toppings: diced tomatoes, shredded cheese, sour cream, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from skillet and set aside.
3. In the same skillet, add sliced onions and bell peppers. Cook for 5-7 minutes, or until tender and lightly charred.
4. Add garlic, cumin, and chili powder to the skillet and cook for an additional minute.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing cooked shrimp on tortillas and topping with sautéed peppers and onions. Add desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Spicy Qdoba Corn Salsa
This recipe brings the bold flavors of a Mexican-inspired salsa right to your table. With just a few simple ingredients, you’ll be enjoying the perfect accompaniment to tacos, grilled meats, or veggies.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced red bell pepper
– 1/4 cup diced fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. In a medium bowl, combine corn kernels, red bell pepper, cilantro, lime juice, and olive oil.
2. Add the chopped jalapeño pepper and garlic powder; mix well.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready in just a few minutes of prep time.
Qdoba-Style Beef Barbacoa
Experience the bold flavors of Mexico with this Qdoba-inspired beef barbacoa recipe, perfect for tacos or burritos.
Ingredients:
– 1 lb beef brisket or flank steak, sliced into thin strips
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a large bowl, whisk together lime juice, garlic, oregano, cumin, paprika, salt, and pepper.
2. Add the sliced beef to the marinade, making sure it’s coated evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Grill the beef for 5-7 minutes per side, or until cooked to your desired level of doneness.
5. Shred the beef with two forks and serve in tacos or burritos, garnished with chopped cilantro if desired.
Cooking Time: 30 minutes (including marinating time)
Creamy Qdoba Queso Dip
Satisfy your cravings with this creamy and indulgent queso dip inspired by Qdoba’s signature flavors!
Ingredients:
– 1 cup heavy cream
– 1/2 cup half-and-half
– 1 tablespoon unsalted butter
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup shredded Monterey Jack cheese, divided
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the paprika, garlic powder, onion powder, and cayenne pepper (if using). Cook for 1 minute.
3. Gradually add the heavy cream and half-and-half, whisking until smooth.
4. Bring the mixture to a simmer and cook for 5 minutes or until it thickens slightly.
5. Remove from heat and stir in 1/2 cup of shredded cheese until melted and smooth.
6. Stir in the remaining 1/2 cup of shredded cheese until well combined.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Qdoba-Inspired Veggie Power Bowl
This recipe brings together the flavors of Qdoba’s popular bowls with a nutritious and easy-to-make veggie-packed version. Perfect for a quick lunch or dinner, this power bowl is a great way to get your daily dose of veggies.
Ingredients:
– 1 cup cooked brown rice
– 1 cup roasted vegetables (such as broccoli, carrots, and bell peppers)
– 1/2 cup black beans, drained and rinsed
– 1/4 cup diced tomatoes
– 1/4 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: avocado slices, salsa, and/or cilantro for topping
Instructions:
1. Cook brown rice according to package instructions.
2. Roast vegetables in the oven with a drizzle of olive oil until tender.
3. Heat black beans in a pan with a pinch of salt and pepper.
4. Combine cooked rice, roasted vegetables, and black beans in a bowl.
5. Top with diced tomatoes, shredded cheese, and any desired toppings (avocado, salsa, cilantro).
6. Serve immediately.
Cooking Time: 20-25 minutes
Zesty Qdoba Lime-Marinated Shrimp
Add a burst of citrus flavor to your seafood with this easy and zesty Qdoba-inspired lime-marinated shrimp recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Qdoba Lime Seasoning (or substitute with a combination of lime zest, cumin, chili powder, and paprika)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, Qdoba Lime Seasoning, salt, and pepper.
2. Add the shrimp to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat a grill or grill pan to medium-high heat.
5. Remove the shrimp from the marinade, letting any excess liquid drip off.
6. Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
7. Serve immediately with a squeeze of fresh lime juice and garnish with cilantro leaves if desired.
Cooking Time: 10-15 minutes
Qdoba-Style Mango Salsa
Add a sweet and tangy twist to your tacos and grilled meats with this Qdoba-inspired mango salsa recipe. This vibrant condiment is perfect for topping tortilla chips, grilled chicken, or fish.
Ingredients:
– 2 ripe mangos, diced
– 1 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro, chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, red onion, jalapeño, and cilantro.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None (all you need is some prep time!)
Smoky Qdoba Chipotle Sauce
Elevate your Mexican dishes with this rich and smoky chipotle sauce inspired by Qdoba’s signature flavor. This easy-to-make condiment is perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, and lime juice until smooth.
2. Add the minced chipotle peppers, smoked paprika, garlic powder, salt, and pepper. Whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is best served chilled or at room temperature.
Yield: About 1 cup of sauce
Qdoba-Inspired Pulled Pork Tacos
Get ready to level up your taco game with this mouthwatering pulled pork recipe, inspired by the flavors of Qdoba. Slow-cooked to perfection and topped with your favorite fixings, these tacos are a fiesta in every bite.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, whisk together orange and lime juice, garlic, oregano, cumin, chili powder, salt, and pepper.
3. Place the pork shoulder in the slow cooker and pour the marinade over it.
4. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
5. Shred the pork with two forks and stir to combine with any remaining juices.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by spooning the pulled pork onto a warmed tortilla, topping with cheese and your favorite fixings.
Cooking Time: 8-10 hours (slow cooker), 30 minutes (shredding and assembling)
Summary
Get ready to spice up your mealtime with these 18 flavorful Qdoba recipes! From classic burrito bowls and quesadillas to soups, dips, and more, this collection has something for every spicy food lover. Discover copycat versions of your favorite Qdoba dishes, including chicken burritos, veggie fajitas, and black bean soup. Plus, try new twists like lime-marinated shrimp and mango salsa. Whether you’re in the mood for a hearty bowl or a quick snack, these recipes are sure to satisfy your cravings.
