Are you a fan of hearty, warming meals that pack a punch? Look no further than these 20 spicy venison chili recipes! As the weather cools down and the days get shorter, there’s nothing quite like curling up with a warm bowl of chili to comfort your soul. And when it comes to gamey meats like venison, adding a little heat can really bring out their unique flavor.
From classic combinations with beans to bold twists featuring chipotle peppers or cocoa powder, these recipes have something for every palate and cooking style. Whether you’re a seasoned hunter or just looking to try something new, these spicy venison chili recipes are sure to become a staple in your culinary rotation.
Classic Venison Chili with Beans
A hearty and flavorful chili recipe that’s perfect for a cozy night in. This classic venison chili is packed with tender chunks of deer meat, creamy beans, and a rich, savory broth.
Ingredients:
– 1 lb ground venison
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground venison in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are soft.
3. Stir in chili powder, cumin, and paprika; cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth; bring to a simmer.
5. Reduce heat to low and let cook for 30-40 minutes or until the flavors have melded together and the venison is tender.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 45-50 minutes
Spicy Southwest Venison Chili
This hearty chili recipe combines the bold flavors of the Southwest with the tender texture of venison, perfect for a cozy winter evening.
Ingredients:
– 1 lb ground venison
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapeños, sour cream, shredded cheese, and crushed tortilla chips for toppings
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are softened.
3. Stir in chili powder, cumin, and cayenne pepper; cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth; bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes, or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, topped with your choice of jalapeños, sour cream, shredded cheese, and crushed tortilla chips.
Cooking Time: 45 minutes
Slow Cooker Venison Chili
Warm up with a rich and satisfying slow cooker chili recipe that’s perfect for the hunting season. This venison chili is packed with tender chunks of deer meat, flavorful spices, and a hint of sweetness from the tomatoes.
Ingredients:
– 1 lb ground venison
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Brown the venison in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the cooked venison, onion, garlic, bell pepper, chili powder, cumin, paprika, diced tomatoes, kidney beans, and beef broth to the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Chipotle Venison Chili
This hearty venison chili recipe combines the bold flavors of smoky chipotle peppers with tender venison, rich tomatoes, and a hint of spices. Perfect for a chilly winter evening, this chili is sure to warm hearts and bellies.
Ingredients:
– 1 lb ground venison
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 chipotle pepper in adobo sauce, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add onion, garlic, and red bell pepper; cook until vegetables are soft.
3. Stir in chipotle pepper, cumin, smoked paprika, salt, and pepper.
4. Add diced tomatoes and beef broth; bring to a simmer.
5. Reduce heat to low and let chili cook for 30-40 minutes or until flavors have melded together.
Cooking Time: 30-40 minutes
Venison and Black Bean Chili
This rich and flavorful chili recipe combines tender venison with the bold flavors of black beans, tomatoes, and spices, perfect for a cozy evening or outdoor gathering. With its deep, complex flavor profile, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 lb ground venison
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the black beans, diced tomatoes, beef broth, chili powder, and cumin.
4. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh cilantro, scallions, or a dollop of sour cream, if desired.
Cooking Time: 20-25 minutes
Texas-Style Venison Chili
Savor the bold flavors of Texas with this hearty venison chili recipe. Ground venison, rich beef broth, and a blend of spices create a rich and satisfying dish perfect for a chilly evening.
Ingredients:
– 1 lb ground venison
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) beef broth
– Salt and pepper, to taste
– Optional: jalapenos, sour cream, shredded cheese, and chopped cilantro for toppings
Instructions:
1. Brown the ground venison in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion, minced garlic, and red bell pepper to the pot. Cook until the vegetables are tender.
3. Stir in chili powder, cumin, and cayenne pepper. Cook for 1 minute.
4. Add the diced tomatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, topped with your desired toppings.
Cooking Time: 45 minutes
Venison White Chili with Green Chilies
A hearty and flavorful chili recipe that combines tender venison with roasted green chilies, white beans, and aromatic spices. Perfect for a cozy winter evening or a rustic camping trip.
Ingredients:
– 1 lb venison stew meat
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups roasted green chilies (canned or fresh)
– 1 can white kidney beans, drained and rinsed
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the roasted green chilies, white beans, chicken broth, cumin, paprika, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 30-40 minutes or until the venison is tender.
5. Taste and adjust seasoning as needed.
Cooking Time: 45 minutes
Sweet and Spicy Venison Chili
Sweet and Spicy Venison Chili Recipe
This hearty venison chili recipe combines the bold flavors of sweet and spicy ingredients to create a deliciously unique dish that’s perfect for a chilly evening. With a hint of smokiness from the bacon and a kick of heat from the jalapeños, this chili is sure to become a new favorite.
Ingredients:
– 1 lb venison stew meat
– 6 slices of bacon, diced
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of beef broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup brown sugar
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 jalapeño pepper, seeded and chopped
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium-high heat until crispy.
2. Remove the bacon from the pot, leaving the drippings behind.
3. Add the onion and garlic to the pot and cook until softened.
4. Add the venison, beef broth, diced tomatoes, brown sugar, chili powder, cumin, smoked paprika, cayenne pepper, and jalapeño to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes or until the venison is tender.
6. Season with salt and pepper to taste.
Cooking Time: 30 minutes
Venison Chili with Dark Beer
A hearty and rich venison chili that’s perfect for a cold winter night. This recipe combines the tender flavor of deer meat with the depth of dark beer, creating a truly unique and satisfying dish.
Ingredients:
– 1 lb venison steaks or ground venison
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup dark beer (such as stout or porter)
– 1 can diced tomatoes
– 1 can kidney beans, drained and rinsed
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the venison and cook until browned, breaking it up with a spoon as it cooks.
4. Add the dark beer, diced tomatoes, kidney beans, chili powder, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-45 minutes or until the venison is tender.
Cooking Time: 30-45 minutes
Three-Bean Venison Chili
This three-bean venison chili recipe is a perfect blend of flavors and textures, sure to satisfy even the largest appetites. With its rich gamey flavor from the venison, combined with the sweetness of the beans and spices, this dish is sure to become a favorite.
Ingredients:
– 1 lb ground venison
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup beef broth
Instructions:
1. Cook the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned.
2. Add the onion, garlic, and red bell pepper, cooking until the vegetables are tender.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Add the diced tomatoes, kidney beans, black beans, pinto beans, and beef broth.
5. Bring to a simmer and cook for 30 minutes or until the flavors have melded together.
Cooking Time: 45-50 minutes
Venison Pumpkin Chili
A hearty and flavorful fall-inspired chili that combines the rich flavor of venison with the warmth of pumpkin.
Ingredients:
– 1 lb ground venison
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup canned pumpkin puree
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Water or venison broth, as needed
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the pumpkin puree, chili powder, and cumin. Cook for 1 minute.
4. Add the diced tomatoes, red kidney beans, salt, and pepper. Stir to combine.
5. Add water or venison broth as needed to achieve desired consistency.
6. Simmer the chili over low heat for 30-40 minutes or until the flavors have melded together.
Cooking Time: 30-40 minutes
Venison Chili with Cocoa Powder
This hearty chili combines tender venison with a depth of flavor from cocoa powder, creating a bold and satisfying dish perfect for a chilly evening.
Ingredients:
– 1 lb ground venison
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 cup cocoa powder
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) beef broth
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are soft, about 5 minutes.
3. Stir in chili powder, cumin, smoked paprika, and cocoa powder. Cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth to the pot. Bring to a simmer.
5. Reduce heat to low and cook, covered, for 30 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 45 minutes
Bacon and Venison Chili
This hearty chili recipe combines the rich flavors of bacon and venison with a blend of spices and beans, perfect for a cold winter’s night. This slow-cooked stew is sure to become a family favorite.
Ingredients:
– 1 lb ground venison
– 6 slices of bacon, diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. Add the chopped onion, minced garlic, and diced red bell pepper to the pot. Cook until the vegetables are tender.
3. Add the ground venison to the pot, breaking it up with a spoon as it cooks. Cook for 5-7 minutes or until the meat is browned.
4. Stir in the chili powder and cumin. Cook for 1 minute.
5. Add the diced tomatoes, kidney beans, and cooked bacon to the pot. Season with salt and pepper to taste.
6. Simmer the chili for 30 minutes or until the flavors have melded together.
Cooking Time: 45-50 minutes
Venison Chili with Coffee Rub
A hearty, bold, and aromatic venison chili recipe that combines the rich flavors of coffee and venison.
Ingredients:
– 1 lb venison steaks or ground venison
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups beef broth
– 1 can diced tomatoes (14.5 oz)
– 1 tsp coffee rub (see below for recipe)
– Salt and pepper, to taste
– Optional: sour cream, shredded cheese, or crushed tortilla chips for topping
Coffee Rub Recipe:
– 2 tbsp brown sugar
– 1 tbsp ground espresso
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Brown the venison in olive oil, then set aside.
2. Cook onion, garlic, and red bell pepper until softened.
3. Add beef broth, diced tomatoes, coffee rub, salt, and pepper. Stir well.
4. Return the browned venison to the pot and simmer for 30 minutes or until tender.
5. Serve hot, topped with your preferred toppings.
Cooking Time: 45-50 minutes
Venison Chili with Hominy
This recipe combines the rich flavor of venison with the creamy texture of hominy, creating a comforting and warming chili perfect for cold winter nights.
Ingredients:
– 1 pound ground venison
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) hominy, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are softened.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add the diced tomatoes, hominy, and water. Bring to a simmer.
5. Reduce heat to low and let chili cook for 30 minutes, stirring occasionally.
Cooking Time: 30-40 minutes
Venison Chili with Butternut Squash
Warm up on a chilly day with this hearty venison chili, elevated by the natural sweetness of roasted butternut squash. This rich and flavorful dish is perfect for a cozy dinner or a hunting trip.
Ingredients:
– 1 lb ground venison
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup butternut squash puree
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash for 45 minutes, or until tender.
3. In a large pot, cook the ground venison over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are softened.
5. Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute.
6. Add the diced tomatoes, butternut squash puree, and water to the pot. Bring to a simmer.
7. Reduce heat to low and let the chili cook for 30 minutes, or until the flavors have melded together.
Cooking Time: 45 minutes (including roasting time)
Venison Chili with Cornbread Topping
A hearty and flavorful venison chili recipe perfect for a cozy dinner or outdoor gathering.
Ingredients:
For the Venison Chili:
– 1 lb ground venison
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Water, as needed
For the Cornbread Topping:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup buttermilk
– 1 large egg, beaten
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up into small pieces.
2. Add onion and garlic; cook until the onion is translucent.
3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add diced tomatoes, beans, and water. Bring to a simmer.
5. Prepare cornbread topping by whisking together dry ingredients. In a separate bowl, mix buttermilk and egg.
6. Combine the two mixtures; stir until smooth.
7. Pour the chili into individual bowls or a serving dish. Top with cornbread mixture.
8. Bake at 375°F (190°C) for 20-25 minutes or until cornbread is golden brown.
Cooking Time: 45-50 minutes
Venison Chili with Roasted Peppers
This rich and flavorful chili is perfect for a cold winter’s night. Tender venison, roasted peppers, and aromatic spices come together to create a comforting and satisfying meal.
Ingredients:
– 1 lb ground venison
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups mixed bell peppers (any color), roasted
– 1 can diced tomatoes (14.5 oz)
– 1 can kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the roasted peppers, chili powder, cumin, salt, and pepper.
4. Add the diced tomatoes, kidney beans, and water. Bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes or until the flavors have melded together.
Cooking Time: 30-40 minutes
Venison Chili with Chocolate Stout
A rich and savory venison chili infused with the deep flavors of chocolate stout, perfect for a cozy evening.
Ingredients:
– 1 lb venison stew meat
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 cup chocolate stout beer
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or other hot peppers for added heat
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add venison and cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add diced tomatoes, chocolate stout, and venison back to the pot. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until flavors have melded together.
Cooking Time: 40-50 minutes
Serve: With crusty bread, crackers, or over rice. Enjoy!
Venison Chili with Sweet Potatoes
This rich and flavorful chili is a perfect way to warm up on a chilly winter day, combining the bold flavor of venison with the natural sweetness of sweet potatoes. This recipe serves 4-6 people.
Ingredients:
– 1 lb ground venison
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium sweet potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the sweet potatoes, diced tomatoes, beans, chili powder, cumin, salt, and pepper. Stir to combine.
4. Add the water and bring the mixture to a simmer.
5. Reduce heat to low and let cook for 30-40 minutes or until the sweet potatoes are tender.
Cooking Time: 30-40 minutes
Summary
Get ready to warm up with these 20 spicy venison chili recipes! From classic combinations to unique twists, each recipe is designed to satisfy your hearty meal cravings. Try “Classic Venison Chili with Beans” for a comforting, bean-filled bowl or spice things up with “Spicy Southwest Venison Chili”. Other standouts include “Smoky Chipotle Venison Chili”, “Venison and Black Bean Chili”, and more. Whether you’re in the mood for something smoky, sweet, or savory, there’s a recipe here to suit your taste buds. So gather ’round the table and get cooking!
