Are you tired of sacrificing flavor and texture for dietary restrictions? Look no further! Gluten-free baking has come a long way, and we’re excited to share our favorite 20 fluffy gluten-free roll recipes with you. Whether you’re hosting a dinner party or just want a delicious side dish for your family, these recipes are sure to impress.
From classic soft dinner rolls to savory herb rolls, sweet Hawaiian rolls, and even cheesy pull-apart rolls, there’s something for everyone in this roundup. And the best part? Each recipe is carefully crafted to be gluten-free, so you can indulge without worrying about dietary restrictions.
In this article, we’ll take you on a culinary journey through the world of gluten-free baking, showcasing recipes that are not only delicious but also easy to make and adaptable to your taste preferences.
Soft Gluten-Free Dinner Rolls
Looking for a delicious and soft gluten-free dinner roll recipe? This simple recipe yields tender and flavorful rolls that are perfect for any meal or occasion. With just a few ingredients and simple steps, you’ll be enjoying these scrumptious rolls in no time!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum (optional)
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine gluten-free flours, potato starch, tapioca flour, xanthan gum (if using), salt, sugar, and yeast.
3. Add warm water, melted butter, and beaten egg to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough into a log shape and cut into 8 equal pieces.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Easy Gluten-Free Potato Rolls
These soft, fluffy potato rolls are a game-changer for those with gluten intolerance or sensitivity. Made with simple ingredients and a few basic steps, you’ll be enjoying freshly baked potatoes in no time!
Ingredients:
– 2 large potatoes, peeled and cooked
– 1/4 cup warm water
– 2 tablespoons olive oil
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 packet (2 1/4 teaspoons) active dry yeast (gluten-free)
– 1 egg
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mash cooked potatoes and mix in warm water until smooth.
3. Add olive oil, sugar, salt, yeast, and egg. Mix until well combined.
4. Knead dough on floured surface for 5-7 minutes, until smooth.
5. Shape into 6-8 rolls and place on prepared baking sheet.
6. Brush tops with beaten egg and sprinkle with parsley.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Enjoy your delicious gluten-free potato rolls!
Fluffy Gluten-Free Brioche Rolls
These soft and airy gluten-free brioche rolls are a perfect addition to any breakfast or brunch spread. Made with simple ingredients and minimal effort, they’re sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon active dry yeast (gluten-free)
– 3 large eggs, at room temperature
– 1/2 cup whole milk, at room temperature
– 4 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. In a separate bowl, whisk together yeast and milk. Let it sit for 5 minutes until frothy.
4. Add melted butter, eggs, and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Punch down the dough and shape into 8-10 rolls.
8. Brush with beaten egg for a golden glaze.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Gluten-Free Cinnamon Sugar Rolls
Start your day with a sweet treat that’s also gluten-free! These cinnamon sugar rolls are soft, fluffy, and bursting with flavor.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon active dry yeast (gluten-free)
– 1/2 cup warm water
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let sit for 5 minutes until frothy.
3. Add melted butter, cinnamon, and yeast mixture to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Roll out dough into a rectangle, about 1/4 inch thick.
6. Cut into 8 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
7. Place on a baking sheet lined with parchment paper, leaving 1 inch of space between each roll.
8. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Savory Gluten-Free Herb Rolls
Elevate your mealtime with these flavorful and easy-to-make gluten-free herb rolls, perfect for sopping up juices or serving alongside your favorite dishes.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 tablespoon olive oil
– 1/2 cup warm water
– 1 egg, beaten
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flours, potato starch, tapioca flour, xanthan gum, and salt.
3. Add olive oil, warm water, and beaten egg. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out dough to 1/2-inch thickness. Cut into desired shapes or use a cookie cutter.
6. Place rolls on prepared baking sheet, leaving space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Gluten-Free Garlic Parmesan Rolls
Elevate your meal with these mouthwatering Gluten-Free Garlic Parmesan Rolls, perfect for snacking or serving alongside your favorite dishes. This easy-to-make recipe yields soft, cheesy, and flavorful rolls that are sure to impress.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, Parmesan cheese, garlic, salt, and sugar.
3. Proof the yeast by adding it to the warm water; let sit for 5 minutes.
4. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 5-7 minutes until smooth and elastic.
6. Roll out the dough to desired thickness and cut into 8-10 rolls.
7. Place rolls on a baking sheet, drizzle with olive oil, and sprinkle with additional Parmesan cheese if desired.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet Gluten-Free Hawaiian Rolls
Sweet Gluten-Free Hawaiian Rolls Recipe
Introducing a tropical twist on classic dinner rolls – sweet gluten-free Hawaiian rolls! These soft, fluffy buns are infused with the sweetness of pineapple and the warmth of cinnamon, making them perfect for snacking or serving alongside your favorite main course.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 packet active dry yeast (gluten-free)
– 1/2 cup warm water
– 1/4 cup pineapple juice
– 2 tablespoons unsalted butter, melted
– 1 tablespoon cinnamon sugar (a mixture of granulated sugar and cinnamon)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, salt, and yeast.
3. Add warm water, pineapple juice, and melted butter; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to about 1/2 inch thickness. Cut into desired shapes (e.g., rounds or rectangles).
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Sprinkle with cinnamon sugar.
8. Bake for 15-20 minutes, or until golden brown.
Gluten-Free Pumpkin Spice Rolls
These tender and aromatic rolls are perfect for a cozy fall morning or as a sweet treat any time of the year. With the combination of pumpkin, cinnamon, and nutmeg, you’ll be transported to a world of comfort and warmth.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon active dry yeast (gluten-free)
– 1/2 cup warm water
– 1/4 cup canned pumpkin puree
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. In a separate bowl, proof the yeast by adding warm water. Let it sit for 5 minutes.
3. Add pumpkin puree, cinnamon, nutmeg, and ginger to the yeast mixture. Stir until combined.
4. Gradually add dry ingredients to the wet ingredients and mix until a sticky dough forms.
5. Knead the dough for 10 minutes until smooth.
6. Roll out the dough to about 1/4 inch thickness. Cut into rectangles.
7. Place a spoonful of sugar on one half, then fold the other half over to form a triangle. Seal edges with a fork.
8. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cheesy Gluten-Free Pull-Apart Rolls
These soft and fluffy rolls are perfect for snacking or serving alongside your favorite soups and stews. With the added bonus of melted cheese, you’ll be hooked from the very first bite!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon instant yeast (gluten-free)
– 1/2 cup warm water
– 1 tablespoon unsalted butter, melted
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add yeast and warm water, stirring until a sticky dough forms.
4. Knead the dough for 5-7 minutes, until smooth.
5. Roll out the dough to about 1/4 inch thickness.
6. Cut into 12 equal pieces.
7. Place cheese in the center of each piece, then fold and press edges together to form a ball.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Multigrain Seeded Rolls
These soft and chewy rolls are packed with nutritious ingredients and have a delicious nutty flavor from the seeds. Perfect for sandwiches, snacks, or as a side to your favorite meal.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup brown rice flour
– 1/4 cup quinoa flour
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 egg, beaten
– 1 tablespoon flaxseed oil
– Sesame seeds and sunflower seeds for topping
Instructions:
1. In a large mixing bowl, combine gluten-free flour, brown rice flour, quinoa flour, salt, sugar, and yeast.
2. Add warm water and mix until a sticky dough forms.
3. Knead the dough for 5 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into rolls.
6. Brush tops with beaten egg and drizzle with flaxseed oil. Sprinkle with sesame seeds and sunflower seeds.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Vegan Gluten-Free Sandwich Rolls
These soft and fluffy sandwich rolls are a game-changer for anyone with dietary restrictions. Made with simple ingredients and minimal effort, they’re perfect for packing lunches or serving at your next gathering.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup vegan butter, melted
– 1 egg replacement (such as flaxseed or chia seeds)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, potato starch, tapioca flour, salt, sugar, and yeast.
3. In a separate bowl, whisk together non-dairy milk, melted vegan butter, and egg replacement.
4. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 5-7 minutes until smooth.
6. Roll out the dough to about 1/4 inch thickness. Cut into desired roll shapes.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Sourdough Rolls
Experience the tangy flavor of sourdough without the gluten! This recipe yields soft, fluffy rolls perfect for sandwiches or snacking.
Ingredients:
– 1 cup gluten-free sourdough starter (active and bubbly)
– 2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, gluten-free flour, potato starch, tapioca flour, and salt. Mix until just combined.
3. Add sugar and warm water. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes, until it becomes smooth and pliable.
5. Shape into rolls (6-8) and place on prepared baking sheet.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Everything Bagel Rolls
Elevate your breakfast or snack game with these deliciously soft and chewy gluten-free bagel rolls, packed with a savory everything seasoning.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
– Everything seasoning blend (to taste)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flours, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
3. Add warm water, olive oil, and everything seasoning blend. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Divide dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into bagel shapes.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Gluten-Free Jalapeño Cheddar Rolls
These rolls combine the perfect balance of spicy and savory flavors, making them a great addition to any meal or gathering. With the crunch of jalapeños and the richness of cheddar cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 2 jalapeños, seeded and finely chopped
– 1 cup shredded cheddar cheese
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, cornstarch, salt, sugar, and yeast.
3. Add warm water, melted butter, egg, chopped jalapeños, and cheddar cheese. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough and shape into rolls. Place on baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until golden brown.
Gluten-Free Rosemary Olive Oil Rolls
Elevate your bread game with these fragrant and flavorful gluten-free rolls infused with the essence of rosemary and olive oil. Perfect for serving alongside soups, stews, or as a side to your favorite dishes.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1/4 cup chopped fresh rosemary leaves
– 1 large egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, olive oil, salt, sugar, and yeast. Mix until a shaggy dough forms.
3. Add chopped rosemary and beaten egg; mix until the dough comes together in a sticky ball.
4. Knead for 5-7 minutes until smooth and elastic.
5. Divide into 6-8 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Place on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Buttermilk Rolls
These soft and fluffy rolls are perfect for a delicious breakfast or snack, and can be easily adapted to fit your dietary needs.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup sugar
– 1 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast (gluten-free)
– 3/4 cup buttermilk
– 1 large egg, beaten
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, sugar, xanthan gum, and salt.
3. In a separate bowl, whisk together yeast and buttermilk. Let sit for 5 minutes until frothy.
4. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes until smooth.
6. Roll out the dough into a rectangle, about 1/4 inch thick.
7. Cut into desired roll shapes and place on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Gluten-Free Cranberry Orange Rolls
These sweet and tangy rolls are perfect for the holiday season. Made with gluten-free flours, fresh cranberries, and a hint of orange zest, they’re sure to become a new family favorite.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast (gluten-free)
– 1/2 cup warm water
– 1/4 cup orange juice
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add warm water, orange juice, melted butter, and beaten egg. Mix until a sticky dough forms.
4. Fold in cranberries and orange zest.
5. Turn dough onto a floured surface and knead for 5 minutes.
6. Divide into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
7. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Gluten-Free Rye-Style Rolls
These gluten-free rye-style rolls offer a satisfying alternative to traditional yeast breads, with a robust flavor profile and tender crumb. Perfect for sandwiches or as a side dish, these rolls are sure to become a staple in your gluten-free baking repertoire.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup rye flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine gluten-free flour, rye flour, xanthan gum, salt, sugar, and yeast.
2. Gradually add warm water and mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Sun-Dried Tomato Rolls
Elevate your snack game with these flavorful and tender gluten-free sun-dried tomato rolls, perfect for a quick pick-me-up or as a complement to your favorite soups or salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast (gluten-free)
– 3 tablespoons olive oil
– 1 large egg
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 teaspoon salt
– 1 tablespoon sugar
– 2 cups gluten-free all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, egg, sun-dried tomatoes, salt, and sugar to the bowl. Mix well.
3. Gradually add gluten-free flour, one cup at a time, until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Chocolate Swirl Rolls
These soft and fluffy gluten-free rolls are infused with the richness of chocolate and topped with a sweet swirl, perfect for satisfying your sweet tooth. With just a few simple ingredients and steps, you can have these scrumptious treats fresh out of the oven.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon cocoa powder
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add warm water, melted butter, egg, and cocoa powder. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Cut into 12 equal pieces. Roll each piece into a ball and then flatten slightly.
7. Place on prepared baking sheet, leaving 1 inch (2.5 cm) space between rolls.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in a world of flavors with these 20 fluffy gluten-free rolls recipes! From classic dinner rolls to sweet treats like cinnamon sugar and pumpkin spice, there’s something for every occasion. Discover easy-to-make recipes like potato rolls, brioche rolls, and cheesy pull-apart rolls. Plus, vegan and sourdough options are included for those with dietary restrictions. Whether you’re hosting a party or just want to treat yourself, these gluten-free rolls are sure to please. Try one (or all!) of the delicious recipes below:
