Get your morning routine started with a delicious and unique twist – homemade coffee creamers! There’s nothing like a warm cup of coffee to get you going, but adding a rich and creamy flavor takes it to the next level. In this article, we’ll be exploring 18 different creamy coffee creamer recipes that are sure to satisfy your cravings. From classic vanilla and caramel flavors to more unique options like pumpkin spice and lavender honey, there’s something for everyone.
Whether you’re a fan of sweet treats or prefer a more subtle flavor, these recipes use common ingredients and simple techniques to create a delicious and creamy addition to your morning coffee. So grab your favorite mug and let’s dive in to the world of creamy coffee creamers!
Homemade Vanilla Bean Coffee Creamer
Elevate your morning coffee routine with this rich and creamy vanilla bean creamer, made from scratch using just a few simple ingredients.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground vanilla bean (or 1/2 teaspoon vanilla powder)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and softened butter. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture reaches 160°F.
2. Remove from heat and stir in vanilla extract, ground vanilla bean (or powder), and salt. Let cool to room temperature.
3. Refrigerate for at least 4 hours or overnight before using.
Cooking Time: 10-15 minutes
This creamer is perfect for topping your morning coffee, hot chocolate, or even yogurt! Enjoy the subtle sweetness and creamy texture of this homemade vanilla bean creamer.
Sweetened Condensed Milk Coffee Creamer
Elevate your coffee game with this rich and creamy sweetened condensed milk coffee creamer. This simple recipe is perfect for adding a touch of sweetness to your morning cup.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the sweetened condensed milk and heavy cream until smooth.
2. Add the vanilla extract and whisk until well combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. When ready to use, give the mixture a good stir before adding to your coffee or tea.
Cooking Time:
– None! This recipe is prepared ahead of time and stored in the refrigerator.
Cinnamon Roll Flavored Coffee Creamer
Transform your morning coffee routine with this sweet and spicy cinnamon roll flavored creamer. Perfect for a cozy breakfast or mid-afternoon pick-me-up!
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup whole milk
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together heavy whipping cream, whole milk, sugar, cinnamon, nutmeg, and salt until well combined.
2. Add in vanilla extract and whisk until smooth.
3. Pour the mixture into an airtight container and refrigerate for at least 4 hours or overnight to allow flavors to meld.
4. When ready to use, give the creamer a good stir and add to your coffee as desired.
Cooking Time: 0 minutes (no cooking required!)
Yield: Approximately 2 cups of creamer
Pumpkin Spice Coffee Creamer
Elevate your coffee game with this deliciously autumnal Pumpkin Spice Coffee Creamer. Perfect for the fall season, this creamy concoction combines the warmth of pumpkin and spices with the richness of coffee.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons granulated sugar
– 1 teaspoon pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/2 teaspoon instant coffee powder
Instructions:
1. In a small saucepan, combine heavy cream, whole milk, sugar, and pumpkin puree. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in cinnamon, nutmeg, ginger, and coffee powder. Let cool to room temperature.
3. Strain the creamer into a clean container. Refrigerate for at least 2 hours or overnight before using.
Cooking Time: 10-15 minutes
Chocolate Hazelnut Coffee Creamer
Elevate your morning coffee routine with this indulgent creamer, combining the deep flavors of chocolate and hazelnut.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 tablespoon hazelnut spread (such as Nutella)
– 1/4 cup strong brewed coffee
Instructions:
1. In a medium saucepan, combine heavy cream, cocoa powder, sugar, and salt. Heat over medium heat, whisking constantly, until the mixture comes to a simmer.
2. Remove from heat and stir in vanilla extract and hazelnut spread until well combined.
3. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Just before serving, stir in brewed coffee.
Cooking Time: None (as this is a cold creamer)
Tips: For an extra boost of flavor, add a shot of espresso or a teaspoon of instant coffee to the creamer base before chilling.
Enjoy your rich and decadent Chocolate Hazelnut Coffee Creamer!
Coconut Milk Coffee Creamer
This creamy coffee creamer recipe combines the rich flavors of coconut milk with a hint of vanilla and sweetness, perfect for adding a delicious twist to your morning cup.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Chill the coconut milk in the refrigerator overnight or for at least 4 hours.
2. In a blender, combine the chilled coconut milk, sugar, and salt. Blend until smooth and well combined.
3. Add the vanilla extract and blend until fully incorporated.
4. Pour the creamer into an airtight container and store it in the refrigerator.
Cooking Time: None
Shelf Life: Store in the refrigerator for up to 1 week. Stir well before using.
Enjoy your delicious homemade coconut milk coffee creamer!
Almond Joy Inspired Coffee Creamer
Elevate your morning coffee routine with this creamy and indulgent Almond Joy-inspired creamer, featuring the iconic combination of coconut, almonds, and chocolate.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons instant almond flavoring
– 2 tablespoons unsalted butter, melted
– 2 teaspoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and unsweetened shredded coconut. Heat over medium heat, whisking occasionally, until the mixture is warm and the coconut is fully dissolved.
2. Remove from heat and stir in instant almond flavoring, melted butter, unsweetened cocoa powder, vanilla extract, and salt. Whisk until smooth and well combined.
3. Pour into a clean glass jar or container and refrigerate for at least 2 hours to allow flavors to meld together.
Cooking Time: None
Notes: Store in the refrigerator for up to 5 days. Shake well before using. Enjoy!
Caramel Macchiato Coffee Creamer
Start your day with a rich and creamy coffee creamer infused with the flavors of caramel macchiato.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup caramel syrup (or dulce de leche)
– 2 shots of strong brewed coffee (cooled)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, butter, and vanilla extract. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is hot but not boiling.
2. Remove from heat and stir in caramel syrup until well combined.
3. Add cooled coffee to the mixture and whisk until smooth.
4. Allow the mixture to cool slightly before refrigerating for at least 30 minutes or overnight.
5. Once chilled, give the creamer a good whisk before serving.
Cooking Time: None (as it’s a cold recipe)
Peppermint Mocha Coffee Creamer
Brighten up your coffee routine with this refreshing Peppermint Mocha Coffee Creamer recipe, perfect for the holiday season.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons peppermint extract
– 1 teaspoon instant coffee powder
– 1/4 cup granulated sugar
– 1/4 cup whole milk
– Crushed candy canes or chocolate shavings for garnish (optional)
Instructions:
1. In a medium-sized bowl, whip the heavy cream until stiff peaks form.
2. Add the softened butter and whip until well combined.
3. Stir in the peppermint extract, instant coffee powder, and granulated sugar until smooth.
4. Gradually add the whole milk, whipping until stiff peaks re-form.
5. Taste and adjust sweetness or mintiness as needed.
6. Transfer to a serving container and garnish with crushed candy canes or chocolate shavings, if desired.
Cooking Time: 10-15 minutes
French Vanilla Coffee Creamer
Elevate your morning coffee routine with this simple recipe for homemade French Vanilla Coffee Creamer. Made with just a few ingredients, this creamy concoction is sure to become your new favorite addition to your daily cup.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 2 teaspoons pure vanilla extract
– 1 tablespoon granulated sugar
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and unsalted butter.
2. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is hot but not boiling (about 5 minutes).
3. Remove from heat and stir in the vanilla extract and granulated sugar until dissolved.
4. Let cool to room temperature before refrigerating for at least 2 hours or overnight.
5. Once chilled, give the creamer a good whisk before serving.
Cooking Time: 5 minutes
Irish Cream Homemade Coffee Creamer
Elevate your morning coffee routine with this rich and creamy Irish cream-flavored homemade coffee creamer. Made with just a few simple ingredients, this recipe is perfect for those who love the indulgent taste of Baileys Irish Cream in their coffee.
Ingredients:
• 1 cup heavy whipping cream
• 2 tablespoons unsalted butter, softened
• 2 teaspoons instant coffee powder (or 1 teaspoon freshly brewed coffee)
• 1 tablespoon granulated sugar
• 2 teaspoons vanilla extract
• 2 drops green food coloring (optional)
• 1/4 cup Irish Cream liqueur (such as Baileys)
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. Add the softened butter and whisk until fully incorporated.
3. Mix in the instant coffee powder or freshly brewed coffee, sugar, and vanilla extract.
4. If desired, add green food coloring to give the creamer a pale yellow color reminiscent of Irish Cream liqueur.
5. Fold in the Irish Cream liqueur until well combined.
6. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None required! Simply mix and refrigerate.
Maple Brown Sugar Coffee Creamer
Elevate your morning coffee routine with this sweet and savory creamer recipe, featuring the rich flavors of maple syrup and brown sugar.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons pure maple syrup
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the heavy cream, butter, maple syrup, and brown sugar.
2. Whisk until the mixture is smooth and well combined.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce the heat to low and let simmer for 5-7 minutes, or until the creamer has thickened slightly.
5. Remove from heat and stir in vanilla extract and salt.
6. Let cool to room temperature before refrigerating or freezing.
Cooking Time: 10-15 minutes (including cooling time)
Toasted Marshmallow Coffee Creamer
Elevate your morning coffee routine with this sweet and creamy concoction. This toasted marshmallow coffee creamer is a delicious twist on traditional flavored creamers, adding a hint of campfire-inspired magic to your daily cup.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon toasted marshmallow syrup (or to taste)
– Pinch of salt
Instructions:
1. In a small saucepan, combine the heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in the melted butter, vanilla extract, and toasted marshmallow syrup until fully incorporated.
3. Allow the mixture to cool slightly before transferring it to a blender or food processor. Blend on high speed for 10-15 seconds, or until the creamer is smooth and creamy.
4. Strain the creamer into a clean container and refrigerate for at least 2 hours before serving.
Cooking Time: None
Banana Bread Coffee Creamer
Add a delicious twist to your morning coffee with this homemade Banana Bread Coffee Creamer recipe! This sweet and creamy concoction is perfect for those who love the flavors of banana bread in their coffee.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, softened
– 1 ripe banana, mashed
– 2 teaspoons vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and softened butter. Heat over medium heat until the mixture is warm and the butter has melted.
2. Remove from heat and stir in mashed banana, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Pour the mixture into an airtight container and refrigerate for at least 4 hours or overnight to allow flavors to meld.
4. Give the mixture a good stir before using it as you would any coffee creamer.
Cooking Time: None! Simply chill the mixture in the refrigerator until ready to use.
Lavender Honey Coffee Creamer
Elevate your morning routine with this soothing and aromatic coffee creamer, infused with the calming essence of lavender and the warmth of honey.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons dried lavender buds
– 2 teaspoons pure honey
– 1/2 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine heavy cream and softened butter.
2. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is smooth.
3. Remove from heat and add dried lavender buds. Let steep for 10-15 minutes, or until the mixture has cooled to room temperature.
4. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the lavender buds.
5. Whisk in pure honey and vanilla extract until dissolved.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None
Spiced Chai Coffee Creamer
Elevate your morning routine with this aromatic and comforting coffee creamer. The perfect blend of spices, tea, and creamy goodness will transport you to a cozy winter morning.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons loose-leaf black tea (such as Assam or Ceylon)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, tea leaves, cinnamon, cardamom, ginger, and cloves.
2. Heat over low heat, whisking occasionally, until the mixture is warm and fragrant (about 5 minutes).
3. Remove from heat and let steep for 10-15 minutes to allow the flavors to meld.
4. Strain the creamer through a fine-mesh sieve into a clean bowl, discarding the solids.
5. Whisk in honey and vanilla extract until dissolved.
6. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: 15-20 minutes
Salted Caramel Coffee Creamer
Elevate your coffee game with this rich and creamy Salted Caramel Coffee Creamer, perfect for a decadent morning pick-me-up or afternoon treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 2 tablespoons caramel syrup (homemade or store-bought)
– 1 shot of strong brewed coffee
Instructions:
1. In a small saucepan, warm the heavy cream and whole milk over low heat.
2. Remove from heat and whisk in the butter until melted.
3. Stir in vanilla extract and sea salt.
4. Add caramel syrup and stir until well combined.
5. Pour in brewed coffee and whisk until smooth.
6. Refrigerate for at least 2 hours to allow flavors to meld.
Cooking Time: None, as this recipe is a cold brew creamer.
White Chocolate Raspberry Coffee Creamer
Elevate your morning coffee routine with this sweet and tangy creamer recipe. Combining the flavors of white chocolate, raspberries, and coffee, you’ll be sipping on a delicious treat in no time.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 2 teaspoons vanilla extract
– 1/2 cup white chocolate chips
– 1/4 cup fresh raspberries, pureed
– 1 cup strong brewed coffee
Instructions:
1. In a medium-sized bowl, whip the heavy whipping cream and softened butter until stiff peaks form.
2. Gradually add the granulated sugar and vanilla extract, mixing well after each addition.
3. Melt the white chocolate chips in the microwave or in a double boiler.
4. Fold the melted white chocolate into the whipped cream mixture until fully incorporated.
5. Stir in the pureed raspberries and brewed coffee.
6. Refrigerate for at least 2 hours to allow flavors to meld together.
Cooking Time: None
Summary
Get ready to elevate your coffee game with these 18 creamy and delicious coffee creamer recipes! From classic flavors like French Vanilla and Irish Cream, to sweet treats like Cinnamon Roll and Pumpkin Spice, there’s something for everyone. Try making your own vanilla bean or caramel macchiato creamers at home, or indulge in unique flavors like Lavender Honey or Spiced Chai. Whether you’re a fan of nuts, chocolate, or fruit, these recipes offer endless possibilities to add a creamy twist to your daily cup.
