Are you looking for a deliciously easy way to enjoy the rich flavors of Italy without sacrificing your busy schedule? Look no further! In this article, we’ll be exploring 20 mouthwatering and creamy crockpot Italian chicken recipes that are sure to become new family favorites. From classic combinations like chicken alfredo and cacciatore, to innovative twists on traditional dishes like garlic parmesan chicken and white wine sauce, there’s something for everyone in this collection.
In the following pages, we’ll dive into each of these mouthwatering recipes, highlighting the ingredients, steps, and tips you need to create a truly unforgettable meal. Whether you’re a seasoned cook or just starting out, our easy-to-follow instructions and mouthwatering photos will guide you every step of the way. So grab your crockpot and get ready to indulge in the rich flavors of Italy with these 20 creamy and delicious Italian chicken recipes!
Crockpot Italian Chicken Alfredo
A comforting and creamy twist on the classic chicken alfredo dish, this Crockpot recipe is perfect for a busy weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup fettuccine noodles
– 1 cup frozen peas and carrots
Instructions:
1. Season the chicken with salt, pepper, basil, and garlic powder.
2. Place the chicken in the Crockpot.
3. In a separate bowl, whisk together the heavy cream and Parmesan cheese until smooth.
4. Pour the cream mixture over the chicken in the Crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, add the fettuccine noodles and frozen peas and carrots to the Crockpot.
7. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken and Potatoes
A delicious and hearty slow cooker recipe that combines tender chicken, flavorful potatoes, and a hint of Italy’s famous seasonings.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Place the chicken breasts at the bottom of a slow cooker.
2. Add the cubed potatoes on top of the chicken.
3. In a separate bowl, whisk together the olive oil, garlic, oregano, basil, salt, and pepper.
4. Pour the mixture over the potatoes and chicken.
5. Add the diced tomatoes on top.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Crockpot Italian Chicken Pasta
This hearty dish combines juicy chicken, tender pasta, and a rich, creamy sauce, all slow-cooked to perfection in your crockpot. Perfect for a busy weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup penne pasta
– 1 can (28 oz) crushed tomatoes
– 1/2 cup heavy cream
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Place chicken breasts in the crockpot.
2. Add penne pasta, crushed tomatoes, heavy cream, olive oil, garlic, and basil on top of the chicken.
3. Season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crockpot Italian Chicken Cacciatore
A hearty and flavorful dish that’s perfect for a busy night, this Easy Crockpot Italian Chicken Cacciatore is a twist on the classic hunter-style stew.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup mixed bell peppers (green, red, yellow)
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Add the chicken, onion, garlic, crushed tomatoes, bell peppers, oregano, basil, salt, and pepper to the crockpot.
2. Pour in the chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken with Mushrooms
This hearty and flavorful recipe is perfect for a busy day when you need a comforting meal that’s easy to prepare. Tender chicken breasts, juicy mushrooms, and savory Italian seasonings come together in a rich and creamy sauce.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 lb cremini mushrooms, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In a slow cooker, combine chicken, mushrooms, onion, garlic, chicken broth, heavy cream, olive oil, oregano, basil, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove the chicken from the slow cooker and shred with two forks.
4. Return the shredded chicken to the slow cooker and stir to combine.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken and Rice
This hearty and flavorful dish is a perfect blend of tender chicken, creamy tomato sauce, and fluffy rice. With minimal effort required, you’ll have a delicious meal ready for the whole family.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Place chicken breasts in the Crockpot.
2. Add rice, chicken broth, diced tomatoes, onion, garlic, oregano, and basil on top of the chicken.
3. Season with salt and pepper to taste.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. When cooked, fluff rice with a fork and serve hot. Garnish with Parmesan cheese if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Garlic Parmesan Crockpot Italian Chicken
Elevate your weeknight dinner routine with this flavorful and easy-to-make crockpot recipe, featuring tender chicken smothered in a rich garlic parmesan sauce.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– 1 tsp dried oregano
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, olive oil, garlic, chicken broth, heavy cream, basil, and oregano.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, sprinkle mozzarella cheese over the top of the chicken.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken with Tomatoes and Basil
This classic Italian-inspired dish is a staple of comfort food, perfect for a busy day when you need something delicious and easy to prepare. Tender chicken breasts are slow-cooked in a flavorful tomato sauce with fresh basil, resulting in a rich and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can (14.5 oz) crushed tomatoes
– 2 cups chopped fresh tomatoes (or 1 cup canned)
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon dried basil
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine chicken breasts, crushed tomatoes, chopped fresh tomatoes, olive oil, garlic, salt, and pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Stir in dried basil before serving.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Italian Chicken and Vegetable Stew
A hearty and flavorful slow-cooked stew that’s perfect for a weeknight dinner or weekend lunch. With tender chicken, colorful vegetables, and aromatic herbs, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium-sized bell peppers (any color), sliced
– 2 medium-sized zucchinis, sliced
– 1 can of diced tomatoes (14.5 oz)
– 1 cup of chicken broth
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Add the chopped onion, minced garlic, sliced bell peppers, and zucchinis to the Crockpot.
2. Place the chicken on top of the vegetables.
3. In a separate bowl, whisk together the diced tomatoes, chicken broth, oregano, basil, salt, and pepper. Pour the mixture over the chicken and vegetables in the Crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 3-8 hours
Easy Crockpot Italian Chicken Marsala
Easy Crockpot Italian Chicken Marsala: A flavorful and comforting dish that’s perfect for a busy day. With minimal effort, you’ll have tender chicken smothered in a rich marsala sauce, ready to be served over pasta or with crusty bread.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup Marsala wine
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. In the crockpot, combine Marsala wine, chicken broth, olive oil, and garlic.
3. Add the chicken breasts to the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken with Olives and Artichokes
Experience the rich flavors of Italy in this hearty slow cooker recipe, where tender chicken breasts are cooked to perfection with the savory trio of olives, artichokes, and sun-dried tomatoes.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup pitted green olives, sliced
– 1/4 cup marinated artichoke hearts, drained and chopped
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. In the slow cooker, combine chicken breasts, diced tomatoes with green chilies, sliced olives, chopped artichoke hearts, sun-dried tomatoes, garlic, oregano, salt, and pepper.
2. Drizzle with olive oil and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken and Spinach Lasagna
This Crockpot lasagna recipe combines the flavors of Italy with the convenience of a slow cooker. Rich chicken broth, tender chicken, and wilted spinach are layered with creamy ricotta cheese and melted mozzarella for a comforting, one-pot meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/4 cup chopped fresh spinach
– 8 lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste
Instructions:
1. Season the chicken with salt, pepper, basil, and oregano.
2. Place the chicken in the Crockpot and add the chicken broth, heavy cream, and spinach.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Cook lasagna noodles according to package instructions.
5. Layer the cooked lasagna noodles, ricotta cheese, and mozzarella cheese in a single layer.
6. Top with remaining mozzarella cheese and cook for an additional 30 minutes.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Crockpot Italian Chicken with White Wine Sauce
This recipe combines the flavors of Italy with the convenience of a crockpot, resulting in tender and juicy chicken smothered in a rich white wine sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup white wine (dry)
– 1/2 cup chicken broth
– 1/4 cup heavy cream
Instructions:
1. Season the chicken with salt, pepper, rosemary, thyme, and garlic powder.
2. Place the chicken in a crockpot and pour in the olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the white wine, chicken broth, and heavy cream.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken and Sausage Medley
Savor the flavors of Italy with this hearty and aromatic slow cooker recipe, perfect for a busy day or a weekend dinner. This medley combines juicy chicken, savory sausage, and rich tomato sauce for a delicious and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb Italian sausage, casings removed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Season the chicken with salt, pepper, and oregano.
2. Brown the sausage in a pan over medium-high heat, breaking it up into small pieces as it cooks.
3. Add the onion and garlic to the pan and cook until the onion is translucent.
4. Transfer everything to the slow cooker, add the crushed tomatoes, chicken, and olive oil. Stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with parsley.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken with Sun-Dried Tomatoes
A flavorful and hearty recipe that’s perfect for a weeknight dinner or weekend meal prep. This Crockpot dish combines the richness of chicken, sun-dried tomatoes, and Italian seasonings for a taste sensation you’ll want to repeat.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup sun-dried tomatoes, chopped
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper, to taste
Instructions:
1. Place the chicken breasts in the Crockpot.
2. In a small bowl, whisk together the olive oil, garlic, and herbs. Pour over the chicken.
3. Add the chicken broth and sun-dried tomatoes. Season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crockpot Italian Chicken Parmesan
Savor the flavors of Italy with this effortless and delicious slow-cooked chicken dish, featuring tender chicken, rich tomato sauce, melted mozzarella cheese, and crispy breadcrumbs.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Season the chicken with salt, pepper, and oregano.
2. Place the chicken in a crockpot lined with parchment paper.
3. Drizzle the olive oil over the chicken.
4. Pour the marinara sauce over the chicken.
5. Sprinkle the mozzarella and Parmesan cheese evenly on top of the chicken.
6. Sprinkle breadcrumbs over the cheese mixture.
7. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken and Zucchini Bake
This hearty, comforting dish is a perfect blend of flavors and textures, with tender chicken, crispy zucchini, and savory sauce. It’s an easy and convenient option for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium zucchinis, sliced
– 1 can (28 oz) crushed tomatoes
– 1 cup Italian seasoning blend
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Place the chicken, zucchini, crushed tomatoes, Italian seasoning blend, and Parmesan cheese in a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken with Creamy Pesto Sauce
Transform your weeknight dinner routine with this easy and flavorful Crockpot recipe that combines tender chicken, rich cream sauce, and a hint of Italian flair. Let the slow cooker do the work while you enjoy a stress-free evening.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup pesto sauce
– 1/2 cup heavy cream
– 1 tbsp olive oil
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Place chicken breasts in the Crockpot.
2. In a small bowl, whisk together pesto sauce, heavy cream, olive oil, basil, garlic powder, salt, and pepper.
3. Pour the creamy pesto mixture over the chicken.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. If using mozzarella cheese, sprinkle it on top of the chicken during the last 30 minutes of cooking.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Italian Chicken and Gnocchi
This hearty slow cooker recipe combines the flavors of Italy with the comfort of gnocchi, creating a satisfying meal perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup gnocchi (homemade or store-bought)
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chicken broth
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Place the chicken breasts in the slow cooker.
2. Add the diced tomatoes, chicken broth, basil, garlic powder, salt, and pepper on top of the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the gnocchi to the slow cooker and stir gently to combine.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken with Roasted Red Peppers
This hearty, flavorful dish is perfect for a busy day when you need a comforting meal that’s easy to prepare. Tender chicken and roasted red peppers come together in a rich tomato sauce, all cooked to perfection in your crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 red bell peppers, sliced
– 1/4 cup chopped fresh parsley
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, whisk together olive oil, garlic, oregano, salt, and pepper. Pour over chicken.
3. Add diced tomatoes and stir to combine.
4. Arrange sliced red bell peppers on top of the chicken mixture.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with chopped parsley before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to indulge in the rich flavors of Italy with these 20 creamy crockpot chicken recipes! From classic dishes like Chicken Alfredo and Chicken Parmesan, to hearty stews and saucy pasta dishes, there’s something for everyone. Discover how easy it is to cook up a delicious Italian-inspired meal using your crockpot, with minimal effort and maximum flavor. Whether you’re looking for comfort food or a quick weeknight dinner, these recipes are sure to become family favorites.
