Are you tired of the same old sweet treats at every gathering? Look no further! Savory baking is all about creating delicious, comforting dishes that are perfect for any occasion. From cheesy garlic bread to zucchini and goat cheese quiche, there’s a savory baked good out there for everyone. And the best part? You don’t have to be a seasoned baker to create these tasty treats.
In this article, we’ll explore 18 mouthwatering savory baking recipes that are sure to impress your friends and family. Whether you’re looking for a quick snack or an impressive dinner party centerpiece, we’ve got you covered. So grab your mixing bowls and preheat those ovens – it’s time to get baking!
Cheesy Garlic Pull-Apart Bread
A rich and buttery bread filled with a savory blend of garlic and cheese, perfect for snacking or as a side dish.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
6. Punch down the dough and roll out into a rectangle shape.
7. Sprinkle cheese, garlic, and melted butter evenly over the dough.
8. Roll up the dough tightly and place seam-side down on a baking sheet.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spinach and Feta Stuffed Rolls
Elevate your snack game with these crispy on the outside, cheesy on the inside rolls packed with fresh spinach and tangy feta. Perfect for a quick bite or as a side dish.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Cut into 6 equal pieces.
3. Mix spinach and feta in a bowl. Divide mixture evenly among the pastry pieces, placing in the center of each.
4. Fold edges of pastry over filling, pressing gently to seal. Brush tops with olive oil.
5. Place rolls on prepared baking sheet, leaving space between each. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Bacon and Cheddar Scones
Elevate your breakfast or brunch game with these savory scones packed with crispy bacon and melted cheddar cheese.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until crumbly.
4. Pour in heavy cream and stir until dough forms.
5. Fold in crumbled bacon and shredded cheddar cheese.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into a circle about 1 inch thick.
8. Cut into wedges or use a biscuit cutter to shape.
9. Place on prepared baking sheet, leaving about 1 inch between each scone.
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Rosemary Parmesan Shortbread
Rosemary Parmesan Shortbread Recipe
A fragrant and savory twist on the classic shortbread, this recipe combines the earthy flavor of rosemary with the nutty taste of parmesan cheese.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup grated Parmesan cheese
– 2 tablespoons chopped fresh rosemary leaves
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add the sugar and whisk until combined.
3. Add the softened butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in Parmesan cheese and rosemary leaves.
5. Turn dough out onto a lightly floured surface and gently knead a few times until it comes together.
6. Roll out dough to about 1/4 inch thickness. Cut into desired shapes (e.g., squares, fingers).
7. Place on prepared baking sheet, leaving about 1 inch of space between each shortbread.
8. Bake for 18-20 minutes or until lightly golden.
Caramelized Onion and Gruyère Tart
Elevate your brunch or dinner with this sweet and savory tart, featuring caramelized onions and nutty Gruyère cheese. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup brown sugar
– 1/2 cup Gruyère cheese, grated
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
4. Roll out the puff pastry into a rectangle and place it on a baking sheet lined with parchment paper.
5. Spread caramelized onions evenly over the center of the tart, leaving a 1-inch border around the edges.
6. Sprinkle Gruyère cheese over the onions.
7. Brush the edges of the pastry with beaten egg for a golden glaze.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 50-60 minutes
Jalapeño Cornbread Muffins
Elevate your cornbread game with a spicy kick from these jalapeño-packed muffins. Perfect for a brunch or as a side dish, these moist and flavorful treats are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 2-3 jalapeños, seeded and finely chopped
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, buttermilk, and chopped jalapeños. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown and centers are cooked through.
Cooking Time: 18-20 minutes
Sun-Dried Tomato and Olive Focaccia
Elevate your snack game with this flavorful focaccia, perfect for a quick pick-me-up or as a side to your favorite soups. This recipe combines the savory flavors of sun-dried tomatoes and olives with the warmth of olive oil and herbs.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup pitted green olives, sliced
– 1/4 cup sun-dried tomatoes, chopped
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and yeast. Gradually add warm water, stirring until a dough forms.
3. Knead the dough for 5 minutes. Place on floured surface and let rest for 10 minutes.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Brush with olive oil and sprinkle with rosemary leaves, olives, and sun-dried tomatoes.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Savory Mushroom and Thyme Galette
This elegant galette is perfect for a cozy dinner party or a special occasion. The combination of earthy mushrooms, fragrant thyme, and flaky pastry will delight your senses.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, sauté mushrooms, onion, and garlic in olive oil until tender. Season with thyme, salt, and pepper.
4. Arrange mushroom mixture onto one half of the pastry, leaving a 1-inch border.
5. Fold the other half of the pastry over the filling to form a galette shape.
6. Brush edges with beaten egg for a golden glaze.
7. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 25-30 minutes
Parmesan Herb Crackers
Get ready to delight your taste buds with these crispy and flavorful crackers, perfect for snacking or serving alongside soups and cheeses. With a blend of nutty Parmesan cheese and fresh herbs, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, Parmesan cheese, parsley, chives, salt, and pepper.
3. Add the olive oil and mix until the dough comes together in a ball.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares or strips).
6. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Yield: About 30 crackers
Enjoy your delicious Parmesan Herb Crackers!
Roasted Garlic and Herb Dinner Rolls
Elevate your meal with these soft, flavorful dinner rolls infused with the richness of roasted garlic and a hint of fresh herbs.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 2 cloves roasted garlic (see note)
– 1 teaspoon salt
– 3 1/2 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add olive oil, parsley, roasted garlic, and salt. Mix until smooth.
4. Gradually add flour, mixing until a sticky dough forms.
5. Knead the dough for 10 minutes. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough and shape into 8-10 rolls. Place on prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
Note: Roast garlic by preheating oven to 400°F (200°C). Cut top off of 2 cloves, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender. Squeeze out the roasted garlic pulp before using.
Ham and Cheese Pinwheels
A classic combination of ham and cheese wrapped in a flaky pastry crust, perfect for a quick snack or lunchbox addition.
Ingredients:
– 1 package of puff pastry, thawed
– 6 slices of cooked ham
– 6 slices of cheddar cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into six equal rectangles, each about 4 inches by 6 inches.
4. Place a slice of ham and a slice of cheese in the center of each rectangle.
5. Brush edges of pastry with beaten egg.
6. Roll up each rectangle, starting from one long side, to form a pinwheel shape.
7. Place on baking sheet lined with parchment paper, seam-side down.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Zucchini and Goat Cheese Quiche
This quiche is a perfect combination of sweet summer zucchini and tangy goat cheese, wrapped up in a flaky crust. It’s an excellent option for brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 cup goat cheese, crumbled
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. Arrange zucchini slices on the bottom of the crust, overlapping slightly.
4. In a bowl, whisk together goat cheese, cheddar cheese, heavy cream, eggs, salt, and pepper.
5. Pour the egg mixture over the zucchini.
6. Bake for 40-45 minutes or until the quiche is set and the crust is golden brown.
7. Let it cool slightly before serving. Garnish with fresh thyme leaves if desired.
Cooking Time: 40-45 minutes
Everything Bagel Pretzel Bites
Start your day with a sweet and savory treat that combines the best of bagels and pretzels! These bite-sized morsels are perfect for snacking on-the-go or as a fun breakfast option.
Ingredients:
– 1 package of pretzel rods
– 1/4 cup cream cheese, softened
– 2 tablespoons everything bagel seasoning
– 1 tablespoon granulated sugar
– 1 egg, beaten (for egg wash)
– Sesame seeds and poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together cream cheese, everything bagel seasoning, and sugar until well combined.
3. Dip each pretzel rod into the cream cheese mixture, coating about half of the pretzel.
4. Place the coated pretzels onto the prepared baking sheet, leaving about 1 inch of space between each pretzel.
5. Brush the tops with beaten egg for a golden glaze.
6. Bake for 12-15 minutes or until golden brown.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Pumpkin and Sage Savory Scones
Pumpkin and Sage Savory Scones: A delicious fall treat that combines the warmth of pumpkin with the earthiness of sage, perfect for a cozy afternoon snack or as a side dish for your next dinner party.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup canned pumpkin puree
– 2 tablespoons chopped fresh sage leaves
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
3. Stir in pumpkin puree, sage leaves, and heavy cream until dough comes together.
4. Turn dough out onto a floured surface and gently knead 2-3 times.
5. Pat dough into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to create shapes.
6. Place scones on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 18-20 minutes, or until golden brown.
Tomato Basil Puff Pastry Tart
Elevate your appetizer or snack game with this flavorful and elegant Tomato Basil Puff Pastry Tart, perfect for any gathering. Fresh tomatoes and basil are the stars of this show, paired with a flaky puff pastry crust.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, combine diced tomatoes and chopped basil. Drizzle with olive oil and season with salt and pepper.
4. Arrange the tomato-basil mixture over the center of the pastry, leaving a 1-inch border around the edges.
5. Brush the edges of the pastry with beaten egg.
6. Fold the edges of the pastry up over the filling to form a crust, pressing gently to seal.
7. Bake for 25-30 minutes or until the pastry is golden brown.
Blue Cheese and Walnut Bread
A savory and satisfying bread filled with the pungent flavors of blue cheese and the crunch of walnuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/2 cup chopped walnuts
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, milk, melted butter, blue cheese, walnuts, and egg. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a shaggy dough forms.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Shape into a round loaf and place on prepared baking sheet.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chive and Cheddar Biscuits
These buttery biscuits are infused with the subtle onion flavor of chives and the richness of cheddar cheese. Perfect for serving alongside soups, stews, or as a side to your favorite comfort foods.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 tablespoon chopped fresh chives
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until coarse crumbs form.
4. Pour in buttermilk and stir until dough comes together.
5. Fold in chives and cheddar cheese.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to 1-inch thickness and use a biscuit cutter or the rim of a glass to cut out biscuits.
8. Place on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Carrot and Coriander Savory Muffins
These savory muffins combine the natural sweetness of carrots with the warm, earthy flavor of coriander, perfect for a snack or side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup grated carrot
– 1/4 cup chopped fresh coriander leaves
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup olive oil
– 1 large egg
– 1/2 cup buttermilk
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, carrot, coriander, baking powder, and salt.
3. In a large bowl, whisk together olive oil, egg, buttermilk, and honey until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your savory baking game with these 18 mouthwatering recipes! From cheesy garlic pull-apart bread to rosemary parmesan shortbread, and from jalapeño cornbread muffins to blue cheese and walnut bread, there’s something for every occasion. These delicious treats are perfect for snacking, serving at a party, or as a side dish. With flavors ranging from classic combinations like ham and cheese pinwheels to international inspirations like sun-dried tomato and olive focaccia, you’ll never run out of ideas. So go ahead, get baking, and impress your friends and family with these savory masterpieces!
