Thanksgiving is just around the corner, and you’re probably thinking about what pies to make for your holiday gathering. Whether you’re looking for classic flavors like pumpkin and apple or something new and exciting, we’ve got you covered. In this special edition of our recipe series, we’ll be sharing 20 delicious pie recipes that are sure to impress your guests.
From sweet treats like banana cream and coconut cream to savory pies like pecan and spiced pear, there’s a little something for everyone on this list. And don’t worry – we’ve included both classic and modern twists on traditional recipes, so you’re bound to find at least one that suits your taste.
So go ahead and get baking! In the following pages, we’ll be counting down our top 20 pie recipes, along with step-by-step instructions and mouthwatering photos to help you create the perfect pie for your Thanksgiving celebration. Happy baking!
Classic Pumpkin Pie with Whipped Cream
Celebrate the fall season with this timeless classic: a warm-spiced pumpkin pie topped with a dollop of creamy whipped cream.
Ingredients:
For the crust:
– 2 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
For the filling:
– 1 cup cooked, mashed pumpkin
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 2 large eggs
For the whipped cream:
– 1 cup heavy cream
– 2 tbsp granulated sugar
Instructions:
1. Preheat oven to 425°F (220°C).
2. Prepare crust according to package instructions.
3. In a separate bowl, whisk together pumpkin, cream, sugar, cinnamon, nutmeg, and salt until smooth.
4. Beat in eggs until well combined.
5. Pour filling into prepared crust.
6. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 30-40 minutes or until filling is set.
7. Allow pie to cool completely before serving with whipped cream.
Whipped Cream:
1. Beat heavy cream and sugar until stiff peaks form.
2. Top cooled pie with whipped cream and serve.
Homemade Apple Pie with Cinnamon Streusel
Warm up to the classic flavors of autumn with this scrumptious homemade apple pie, topped with a crunchy cinnamon streusel. This recipe yields a tender and juicy filling, perfectly balanced with a sweet and spicy crust.
Ingredients:
For the Crust:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup butter, melted
For the Streusel:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust by combining flour and salt. Add butter and mix until crumbly.
3. Roll out the dough, place in pie dish, and trim edges.
4. Prepare the filling by mixing sliced apples with sugar, cornstarch, cinnamon, nutmeg, and salt.
5. Pour the filling into the pie crust and dot with melted butter.
6. Make the streusel by combining flour, brown sugar, and cold butter until crumbly.
7. Sprinkle the streusel evenly over the apple filling.
8. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Pecan Pie with Bourbon Caramel Sauce
This decadent pecan pie is taken to new heights with a rich bourbon caramel sauce, perfect for the holiday season or any special occasion.
Ingredients:
For the Pecan Pie:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
For the Bourbon Caramel Sauce:
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1/2 cup granulated sugar
– 2 tablespoons bourbon whiskey
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, eggs, and vanilla extract.
3. Stir in pecans and salt until well combined.
4. Roll out pie crust and fill with the pecan mixture.
5. Bake for 45-50 minutes or until filling is set.
6. For the caramel sauce, combine cream, butter, sugar, and bourbon in a small saucepan.
7. Cook over medium heat, stirring constantly, until sugar dissolves and caramel forms (about 10 minutes).
8. Serve warm pecan pie with warm bourbon caramel sauce drizzled on top.
Cooking Time: 50-60 minutes
Sweet Potato Pie with Marshmallow Topping
Sweet Potato Pie with Marshmallow Topping: A Southern Classic
Elevate your holiday dessert game with this creamy sweet potato pie topped with a fluffy marshmallow meringue.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp salt
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cinnamon
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Marshmallow Topping:
+ 1 cup marshmallows
+ 1 tbsp unsalted butter, softened
Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine mashed sweet potatoes, heavy cream, sugar, flour, salt, nutmeg, and cinnamon. Stir until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and fill with sweet potato mixture.
5. Bake for 45-50 minutes or until crust is golden brown and filling is set.
6. For Marshmallow Topping:
+ Preheat broiler.
+ Spread marshmallows on top of cooled pie.
+ Dot with softened butter.
+ Broil for 30-60 seconds or until marshmallows are toasted.
Cooking Time: 45-50 minutes (plus broiling time)
Dutch Apple Pie with Crumb Topping
Savor the warm flavors of autumn with this classic Dutch apple pie, topped with a crunchy crumb topping.
Ingredients:
– 2 lbs Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup crumb topping (see below)
– 1 egg, beaten (for egg wash)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out pie crust or use store-bought pie crust.
4. Fill pie crust with apple mixture and top with crumb topping.
5. Brush egg wash over edges of crust.
6. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Chocolate Silk Pie with Graham Cracker Crust
A classic dessert that’s sure to impress, this chocolate silk pie features a velvety smooth filling nestled in a crunchy graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
– 16 ounces semisweet chocolate chips
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into the bottom and up the sides of a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. In a separate bowl, whisk together heavy cream, whole milk, and vanilla extract. Pour into melted chocolate and stir until smooth.
6. Pour filling into baked pie crust and refrigerate for at least 4 hours or overnight.
Cooking Time: 8-10 minutes (crust), refrigeration time: 4 hours or overnight
Maple Walnut Pie with Vanilla Ice Cream
This classic pie combines the rich flavors of maple syrup and walnuts with a creamy vanilla ice cream, making it a perfect dessert for any occasion. With just a few simple ingredients and steps, you can create this sweet treat in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Whipped cream and additional walnuts for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add melted butter, maple syrup, eggs, and vanilla extract. Mix until smooth.
4. Stir in chopped walnuts.
5. Pour mixture into a 9-inch pie dish and bake for 40-45 minutes or until filling is set.
6. Allow the pie to cool completely before serving with scoops of vanilla ice cream.
Cooking Time: 40-45 minutes
Cherry Pie with Lattice Crust
A classic dessert perfect for warm weather, this cherry pie is filled with a sweet and tangy filling, topped with a beautiful lattice crust.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cherries, sugar, cornstarch, and salt. Let it sit for 15 minutes, allowing the cherries to release their juice.
3. Roll out half of the pie dough on a lightly floured surface to a thickness of about 1/8 inch. Place into a 9-inch pie dish.
4. Pour cherry filling into the pie crust.
5. Roll out remaining pie dough to a thickness of about 1/8 inch. Cut into strips for lattice top.
6. Place lattice strips on top of filling, weaving them together to form a lattice pattern.
7. Brush with beaten egg for glaze.
8. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Key Lime Pie with Coconut Crust
This refreshing dessert combines the tanginess of key lime with the creamy richness of coconut, all wrapped up in a crunchy crust. Perfect for warm weather or anytime you need a taste of the tropics.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups graham cracker crumbs
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 can (14 oz) sweetened condensed milk
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together coconut, sugar, and melted butter until well combined. Press into a 9-inch pie dish.
3. Bake crust for 12-15 minutes or until lightly browned.
4. In a separate bowl, whisk together egg yolks, key lime juice, and sweetened condensed milk.
5. Pour filling over baked coconut crust and smooth top.
6. Bake for an additional 10-12 minutes or until filling is set.
7. Allow to cool before serving. Garnish with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 25-30 minutes
Banana Cream Pie with Fresh Sliced Bananas
This classic dessert combines the creamy richness of a banana cream pie with the sweetness and freshness of sliced bananas, creating a truly decadent treat.
Ingredients:
– 1 9-inch graham cracker crust
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 2 ripe bananas, sliced
– Whipped cream for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Bake the graham cracker crust for 10-12 minutes or until lightly browned.
3. In a medium bowl, whisk together heavy cream, sugar, egg yolks, and salt until stiff peaks form.
4. Arrange sliced bananas in the baked pie crust.
5. Pour the whipped cream mixture over the bananas.
6. Refrigerate for at least 2 hours to allow flavors to meld.
7. Serve chilled, topped with additional whipped cream if desired.
Cooking Time: 12-15 minutes (for crust only)
Blueberry Pie with Lemon Zest
This classic blueberry pie gets a bright and citrusy twist with the addition of lemon zest, adding a new layer of complexity to this timeless dessert. With its tender crust, bursting with juicy blueberries and a hint of sunshine, this pie is sure to be a hit at any gathering.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries, sugar, cornstarch, and salt. Let sit for 15 minutes.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with blueberry mixture.
4. Dot the top of the filling with butter pieces.
5. Roll out remaining pie crust and use to cover the pie. Crimp edges to seal.
6. Brush top of pie with beaten egg and sprinkle with lemon zest.
7. Bake for 40-50 minutes, or until crust is golden brown.
Cooking Time: 40-50 minutes
Peanut Butter Pie with Chocolate Ganache
Peanut Butter Pie with Chocolate Ganache: A rich and decadent dessert that combines the creamy goodness of peanut butter pie with the velvety smoothness of chocolate ganache. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup creamy peanut butter
– 1/2 cup powdered sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– 1 cup milk chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch pie dish.
3. Beat peanut butter mixture until smooth; pour into crust.
4. Bake for 45-50 minutes or until filling is set.
5. Allow pie to cool completely.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval.
7. Pour warm ganache over cooled pie and refrigerate until chilled.
Cooking Time: 45-50 minutes (pie), 2-3 minutes (ganache)
Caramel Apple Pie with Salted Caramel Drizzle
This classic apple pie recipe gets a boost from the addition of caramel and flaky sea salt, creating a sweet and salty masterpiece. The gooey caramel drizzle adds an extra layer of indulgence to this already-irresistible dessert.
Ingredients:
For the crust:
– 2 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
For the filling:
– 6-8 medium apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
For the caramel drizzle:
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 tsp sea salt
– 1/2 tsp unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crust and place in a 9-inch pie dish.
3. Fill with apple mixture and dot with melted butter.
4. Bake for 45-50 minutes or until apples are tender.
5. While pie cools, make caramel drizzle by heating cream, sugar, and salt over medium heat.
6. Remove from heat and whisk in softened butter.
7. Drizzle warm caramel sauce over cooled pie.
Cooking Time: 45-50 minutes
Pumpkin Cheesecake Pie with Gingersnap Crust
Get ready to experience a delightful fusion of fall flavors with this Pumpkin Cheesecake Pie, featuring a crunchy gingersnap crust and creamy pumpkin filling.
Ingredients:
For the crust:
– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crushed gingersnaps, sugar, and melted butter in a bowl. Press mixture into the bottom of a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs, pumpkin puree, vanilla extract, and salt. Mix until combined.
4. Pour cheesecake batter into the prepared crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 1 hour 10 minutes
Cranberry Pear Pie with Almond Topping
A sweet and tangy combination of fresh cranberries and pears, topped with a crunchy almond crust, makes for a perfect dessert or snack. This pie is perfect for the holiday season or any time you want to impress your guests.
Ingredients:
– 1 cup fresh or frozen cranberries
– 2 cups peeled and sliced pears (such as Bartlett or Anjou)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup chopped almonds
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cranberries, pears, sugar, cornstarch, and salt.
3. Mix well until all fruit is coated with the dry ingredients.
4. Pour in melted butter and beaten egg; mix until well combined.
5. Roll out pie crust to fit 9-inch pie dish. Fill with fruit mixture.
6. Top with chopped almonds and drizzle with honey.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Lemon Meringue Pie with Torched Meringue
This classic dessert combines the tartness of lemon curd with the sweetness of torched meringue, making it a perfect treat for any occasion. With its vibrant yellow color and fluffy topping, this pie is sure to impress.
Ingredients:
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/2 cup unsalted butter, melted
– 4 large egg yolks
– 1 9-inch pie crust (homemade or store-bought)
– 3 large egg whites
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together lemon juice, sugar, and cornstarch. Add melted butter and whisk until smooth.
3. In a separate bowl, whisk together egg yolks. Gradually add the lemon mixture, whisking until combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with lemon curd and bake for 15 minutes.
5. Prepare meringue topping by beating egg whites until stiff peaks form. Spread over pie and use kitchen torch to caramelize.
6. Dust with confectioners’ sugar and serve warm.
Cooking Time: 20-25 minutes
Blackberry Pie with Buttermilk Crust
Savor the sweetness of summer with this classic blackberry pie, elevated by a tangy buttermilk crust.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together blackberries, sugar, cornstarch, lemon juice, and salt.
3. Roll out buttermilk crust to fit a 9-inch pie dish. Place the dough in the dish, trimming any excess.
4. Fill the crust with the blackberry mixture, mounding it slightly in the center.
5. Roll out remaining dough to create a lattice-top crust. Place on top of filling, weaving lattice pattern.
6. Brush egg wash over crust and sprinkle with sugar.
7. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Chocolate Pecan Pie with Sea Salt
Elevate your classic pecan pie game by adding a deep, velvety chocolate layer and finishing it off with a sprinkle of flaky sea salt. This indulgent dessert is perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 cup (200g) pecan halves
– 1/2 cup (100g) light brown sugar
– 1/4 cup (50g) granulated sugar
– 1/4 cup (60ml) unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (250g) semisweet chocolate chips
– 1/4 teaspoon sea salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together brown sugar, granulated sugar, and melted butter.
3. Add eggs one at a time, whisking well after each addition.
4. Stir in vanilla extract.
5. Pour mixture into a pie crust lined with parchment paper.
6. Melt chocolate chips in the microwave or double boiler; stir until smooth.
7. Pour melted chocolate over pecan mixture.
8. Sprinkle sea salt on top.
9. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Coconut Cream Pie with Toasted Coconut
This classic dessert gets a tropical twist with the addition of toasted coconut flakes, adding a delightful texture and flavor to the creamy filling.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsweetened shredded coconut, toasted (see note)
– 1/2 cup heavy cream
– 1/2 cup sweetened condensed milk
– 2 large egg yolks
– 1 teaspoon vanilla extract
– Whipped cream and additional toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix graham cracker crumbs, sugar, and toasted coconut.
3. Press mixture into a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a separate bowl, whisk together heavy cream, sweetened condensed milk, egg yolks, and vanilla extract.
6. Pour filling into baked crust and bake for an additional 15-18 minutes or until set.
7. Allow pie to cool completely before serving.
Cooking Time: Approximately 30-40 minutes
Spiced Pear Pie with Cardamom Whipped Cream
Warm up to the sweet scent of spices and tender pears in this delightful pie, topped with a creamy cardamom whipped cream.
Ingredients:
For the pie:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 ripe pears (Bartlett or Anjou), peeled and sliced
For the whipped cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, sugar, cinnamon, nutmeg, and salt.
3. Add melted butter and mix until crumbly.
4. Arrange pear slices in the pie crust.
5. Roll out remaining dough for a lattice top or use a pre-made crust.
6. Bake for 40-50 minutes, or until crust is golden brown.
Whipped Cream:
1. Whip heavy cream with sugar and cardamom until stiff peaks form.
Cooking Time: 45-55 minutes
Summary
Get ready to impress your friends and family this Thanksgiving with these 20 delicious pie recipes! From classic pumpkin and apple pies to sweet potato, pecan, and chocolate silk, there’s something for everyone. With toppings like whipped cream, caramel sauce, and marshmallow meringue, you’ll be sure to find the perfect pie to serve at your holiday gathering. Whether you’re a traditionalist or looking to try something new, these recipes are sure to satisfy your sweet tooth.
