Are you ready to indulge in a creamy, dreamy dessert that combines the classic flavors of Nilla wafers and ripe bananas? Look no further! We’ve scoured the internet for the most delicious and creative Nilla banana pudding recipes out there. From traditional desserts to innovative twists and flavor combinations, we’ve got 18 mouth-watering recipes to satisfy your sweet tooth.
From the comfort of your own kitchen, you can recreate these show-stopping treats that are perfect for potlucks, family gatherings, or just because. Whether you’re a fan of classic vanilla, rich chocolate, or fruity flavors, there’s something on this list for everyone. So grab a spoon and let’s dive into the world of Nilla banana pudding!
Classic Nilla Banana Pudding with Vanilla Wafers
A creamy, dreamy dessert that’s a staple of American comfort food – banana pudding made with vanilla wafers and a hint of nostalgia.
Ingredients:
– 4 large ripe bananas, sliced
– 1 package (16 oz) vanilla pudding mix
– 2 cups milk
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/2 cup heavy cream, whipped
– 12-15 Vanilla Wafers, crushed
– Fresh whipped cream and additional vanilla wafers for garnish (optional)
Instructions:
1. In a medium bowl, whisk together pudding mix, milk, sugar, and salt until smooth.
2. Fold in sliced bananas.
3. Pour into individual serving cups or a large serving dish.
4. Top with crushed Vanilla Wafers and whipped cream, if desired.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: None! This pudding is ready in under 10 minutes of prep time.
Southern-Style Nilla Banana Pudding
A classic Southern dessert that combines creamy pudding, sweet bananas, and crunchy Nilla wafers. This recipe is a twist on the traditional banana pudding, with a touch of vanilla and a dash of southern charm.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 4 large ripe bananas, sliced
– 12-15 Nilla wafers, crushed
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. In a large bowl, whisk together cooled pudding mixture and melted butter until smooth.
4. Fold in sliced bananas and crushed Nilla wafers.
5. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Serve chilled and enjoy!
Cooking Time: 10-12 minutes (prep time included)
No-Bake Nilla Banana Pudding Dessert
A creamy, dreamy dessert that’s perfect for warm weather or anytime you crave a sweet treat without the hassle of baking. This no-bake pudding is made with ripe bananas, vanilla wafers, and a hint of sweetness.
Ingredients:
– 3 large ripe bananas
– 1 cup vanilla pudding mix
– 1 1/2 cups milk
– 1/4 cup sugar
– 1/2 teaspoon salt
– 12-15 Nilla wafers, crushed
– Whipped cream and additional Nilla wafers for topping (optional)
Instructions:
1. In a large bowl, combine the pudding mix, milk, sugar, and salt. Stir until well combined.
2. Peel the bananas and slice them into 1-inch pieces.
3. Fold the banana slices into the pudding mixture until they’re fully coated.
4. Stir in the crushed Nilla wafers.
5. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
6. Just before serving, top with whipped cream and additional crushed Nilla wafers, if desired.
Cooking Time: None! This dessert is no-bake.
Enjoy your creamy No-Bake Nilla Banana Pudding Dessert!
Layered Nilla Banana Pudding Trifle
Layered Nilla Banana Pudding Trifle
This show-stopping dessert combines creamy banana pudding, sweet vanilla wafers, and ripe bananas for a delightful treat that’s perfect for special occasions or potlucks.
Ingredients:
– 1 package of Nilla wafers
– 4 large ripe bananas, sliced
– 2 cups of milk
– 1/2 cup of sugar
– 3 tablespoons of cornstarch
– 1/4 teaspoon of salt
– 1/2 teaspoon of vanilla extract
– 1/2 cup of heavy cream
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a medium saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture thickens.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Cut Nilla wafers into quarters and layer the bottom of a large bowl or trifle dish with a single layer of wafers.
4. Arrange sliced bananas on top of the wafers.
5. Pour cooled pudding over the bananas, spreading evenly to cover.
6. Repeat steps 3-5 until all ingredients are used, ending with a layer of pudding on top.
7. Refrigerate for at least 30 minutes before serving. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 10-12 minutes (prep time included)
Chocolate-Drizzled Nilla Banana Pudding
Take your favorite banana pudding game to the next level with this indulgent recipe that adds velvety chocolate drizzle to the mix. This creamy, dreamy dessert is sure to satisfy any sweet tooth!
Ingredients:
– 4 ripe bananas
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup heavy cream
– 1/4 cup semisweet chocolate chips
– Whipped cream and additional banana slices for garnish (optional)
Instructions:
1. In a large bowl, combine pudding mix, milk, sugar, and salt. Stir until smooth.
2. Fold in melted butter and heavy cream.
3. Slice bananas into 1-inch rounds.
4. Arrange banana slices in individual serving cups or glasses.
5. Pour pudding mixture over bananas, allowing it to set for at least 30 minutes.
6. Melt chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval until smooth.
7. Drizzle melted chocolate over the pudding.
8. Top with whipped cream and additional banana slices, if desired.
Cooking Time: 30 minutes (including chilling time)
Nilla Banana Pudding Cheesecake
This decadent dessert combines the comfort of banana pudding with the richness of cheesecake, all wrapped up in a Nilla wafer crust. With its creamy texture and sweet flavor, this treat is sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups graham cracker crumbs (about 9 crackers)
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 ripe banana, mashed
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup Nilla wafers, crushed
Instructions:
1. Preheat oven to 325°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sugar, eggs, mashed banana, and heavy cream. Mix well.
4. Pour cheesecake batter into crust.
5. Bake for 50-60 minutes or until center is set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Mini Nilla Banana Pudding Parfaits
Elevate your snack game with these adorable mini parfaits, featuring creamy banana pudding, crunchy Nilla wafers, and fresh banana slices. Perfect for parties or a quick dessert fix!
Ingredients:
– 1 cup vanilla pudding mix
– 2 cups milk
– 2 ripe bananas, sliced
– 12-15 Nilla wafers, crushed
– 1/4 cup heavy cream
– Whipped cream and additional banana slices for garnish (optional)
Instructions:
1. In a large bowl, whisk together pudding mix and milk until smooth.
2. Fold in sliced bananas and crushed Nilla wafers.
3. Spoon about 1-2 tablespoons of the banana pudding mixture into small glasses or parfait dishes.
4. Top with a dollop of whipped cream (if using).
5. Garnish with additional banana slices, if desired.
6. Repeat layers one more time, finishing with a layer of pudding on top.
Cooking Time: None! This recipe is quick and easy to assemble.
Enjoy your delicious Mini Nilla Banana Pudding Parfaits!
Nilla Banana Pudding Icebox Cake
A classic dessert that’s perfect for warm weather or any occasion where you want to impress your guests!
Ingredients:
– 1 package of Nilla wafers (about 24-30 wafers)
– 2 ripe bananas, sliced
– 1 cup of vanilla pudding mix
– 1 3/4 cups of milk
– 1/2 cup of heavy cream
– 1 tablespoon of unsalted butter, softened
– 1 teaspoon of vanilla extract
Instructions:
1. In a large bowl, combine the pudding mix and milk. Whisk until smooth.
2. Stir in the sliced bananas, heavy cream, and softened butter.
3. Arrange half of the Nilla wafers in the bottom of a 9×13-inch dish.
4. Pour the banana pudding mixture over the wafers.
5. Top with the remaining Nilla wafers.
6. Cover and refrigerate for at least 3 hours or overnight.
Cooking Time: None needed – just chill!
Toasted Coconut Nilla Banana Pudding
A creamy and dreamy dessert that combines the sweetness of banana, the crunch of toasted coconut, and the comfort of Nilla wafers.
Ingredients:
– 4 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup crushed Nilla wafers
– 1/4 cup toasted coconut flakes
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, and sugar. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce heat to low and let cook for 5 minutes, or until slightly thickened.
3. Remove from heat and stir in butter until melted. Let cool slightly.
4. Peel bananas and slice into rounds. Add to the pudding mixture and stir gently to combine.
5. Stir in crushed Nilla wafers and toasted coconut flakes.
6. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Nilla Banana Pudding with Caramel Swirl
A classic dessert gets a sweet twist with the addition of caramel swirl, perfect for satisfying any sweet tooth. This rich and creamy pudding combines the flavors of ripe bananas, vanilla wafers, and caramel for a treat that’s sure to please.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/4 cup Nilla wafers, crushed
– Caramel sauce (homemade or store-bought), for swirling
Instructions:
1. In a medium bowl, whisk together pudding mix and milk until smooth.
2. Add sugar, salt, and vanilla extract; whisk until combined.
3. Fold in sliced bananas and heavy cream until well coated.
4. Stir in crushed Nilla wafers.
5. Pour into individual serving cups or a 9×13-inch baking dish.
6. Drizzle with caramel sauce to create a swirl pattern.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 2 hours (chilling time)
Peanut Butter Nilla Banana Pudding
Combine the classic flavors of banana pudding with the richness of peanut butter and Nilla wafers for a decadent dessert that’s sure to please. This creamy pudding is perfect for special occasions or cozy nights in.
Ingredients:
– 1 ripe banana, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 teaspoons peanut butter
– 1/2 teaspoon vanilla extract
– 1/2 cup Nilla wafers, crushed
– Whipped cream and additional Nilla wafers for topping (optional)
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, and butter over medium heat.
2. Bring mixture to a simmer, then reduce heat to low and cook for 5 minutes or until slightly thickened.
3. Remove from heat and stir in peanut butter and vanilla extract until smooth.
4. In a separate bowl, combine sliced banana and crushed Nilla wafers.
5. Fold banana-Nilla mixture into the pudding mixture until well combined.
6. Pour pudding into individual serving cups or a large serving dish.
7. Chill for at least 2 hours before serving.
Cooking Time: 10 minutes
Nilla Banana Pudding with Fresh Berries
Satisfy your sweet tooth with this creamy and refreshing dessert that combines the classic flavors of banana pudding and fresh berries. This recipe is perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 cup Nilla vanilla wafers, crushed
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 tsp vanilla extract
– 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
Instructions:
1. In a medium bowl, combine crushed wafers and melted butter.
2. In a separate bowl, whisk together heavy cream, sugar, and egg yolks until stiff peaks form.
3. Stir in vanilla extract.
4. Layer the pudding mixture with sliced bananas and crushed wafers in a 9×13-inch dish.
5. Top with fresh berries and refrigerate for at least 2 hours or overnight.
6. Serve chilled and enjoy!
Cooking Time: None (no cooking required)
Vegan Nilla Banana Pudding Alternative
Vegan Nilla Banana Pudding Alternative: A Creamy Treat Without the Dairy!
This recipe replaces traditional banana pudding with a vegan twist, using plant-based ingredients to create a rich and creamy dessert. With just a few simple steps, you can indulge in a guilt-free treat that’s perfect for warm weather or any time of year.
Ingredients:
– 3 ripe bananas
– 1 cup non-dairy milk (almond, soy, or oat)
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup vegan vanilla pudding mix
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– Whipped cream and sliced bananas for garnish (optional)
Instructions:
1. In a medium saucepan, whisk together non-dairy milk, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
3. Remove from heat and stir in vegan vanilla pudding mix and maple syrup until well combined.
4. Fold in lemon juice and let cool slightly.
5. Slice bananas and layer with the pudding mixture in individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 10-15 minutes
Nilla Banana Pudding with Whipped Cream Topping
A classic dessert that combines the creaminess of Nilla banana pudding with a fluffy whipped cream topping, perfect for any occasion.
Ingredients:
– 1 package Nilla vanilla wafers
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, crush the Nilla wafers into fine crumbs.
2. In a separate large bowl, combine sliced bananas and crushed Nilla wafers.
3. In a small bowl, whisk together heavy cream, sugar, salt, and vanilla extract until stiff peaks form.
4. Fold whipped cream mixture into banana-Nilla mixture until well combined.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional sliced bananas if desired.
Cooking Time: 30 minutes
Spiced Rum Nilla Banana Pudding
This rich and creamy pudding combines the comfort of bananas with the warmth of spiced rum, all wrapped up in a Nilla wafer crust. Perfect for a chilly evening or a special occasion.
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup spiced rum (such as Captain Morgan)
– 12 Nilla wafers, crushed
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, whole milk, sugar, cinnamon, nutmeg, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and stir in spiced rum.
4. Arrange banana slices in the bottom of 6 (6-ounce) ramekins or cups.
5. Pour the pudding mixture over the bananas, filling each cup almost to the top.
6. Sprinkle crushed Nilla wafers on top of each pudding.
7. Bake for 25-30 minutes, or until the puddings are set and the wafers are golden brown.
8. Serve warm, garnished with whipped cream if desired.
Cooking Time: 25-30 minutes
Nilla Banana Pudding with Graham Cracker Crust
Classic Nilla Banana Pudding with Graham Cracker Crust Recipe
A creamy, dreamy dessert that combines the comforting flavors of banana pudding and graham cracker crust. This easy-to-make recipe is perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 2 large ripe bananas, sliced
– 1 package Nilla wafers (about 30-40 wafers)
– 1/4 cup graham cracker crumbs
– 1/4 cup melted butter
– 2 tablespoons vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, whole milk, sugar, and salt until sugar is dissolved.
3. Arrange Nilla wafers in the bottom of a 9×13-inch baking dish.
4. Top with sliced bananas.
5. Pour pudding mixture over bananas.
6. Sprinkle graham cracker crumbs evenly over the top.
7. Drizzle melted butter over crust.
8. Bake for 35-40 minutes or until crust is golden brown and pudding is set.
Cooking Time: 35-40 minutes
Gluten-Free Nilla Banana Pudding
Satisfy your cravings with this creamy and delicious gluten-free pudding recipe, featuring the classic combination of banana and vanilla.
Ingredients:
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon pure vanilla extract (gluten-free)
• 2 ripe bananas, sliced
• 1 box gluten-free Nilla wafers (about 12-15 wafers)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt.
2. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and stir in vanilla extract.
4. Let cool slightly, then whisk in sliced bananas.
5. Pour the pudding into individual serving cups or a large serving dish.
6. Arrange gluten-free Nilla wafers on top of the pudding.
7. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Cooking Time: None
Servings: 4-6
Nilla Banana Pudding with Candied Pecans
A creamy banana pudding infused with the classic flavor of Nilla wafers, topped with crunchy candied pecans for a delightful texture and sweet contrast.
Ingredients:
– 1 (14.4 oz) package Nilla wafers
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup candied pecans (see note)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, butter, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce heat to low and let cool slightly.
3. In a large bowl, whisk together Nilla wafers, sliced bananas, and sugar.
4. Pour the cooled cream mixture over the banana-Nilla mixture and stir until well combined.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Just before serving, sprinkle candied pecans on top of the pudding.
Note: To make candied pecans, preheat oven to 350°F (175°C). Toss 1/2 cup pecan halves with 1 tablespoon granulated sugar and 1/4 teaspoon salt. Spread on a baking sheet and bake for 10-12 minutes or until golden brown. Let cool completely before using.
Summary
Get ready to indulge in a creamy, dreamy world of banana pudding recipes! With 18 mouthwatering variations to choose from, you’ll never get tired of this classic dessert. From classic Nilla Banana Pudding with Vanilla Wafers to decadent treats like Chocolate-Drizzled and Spiced Rum-infused puddings, there’s something for everyone. Whether you’re looking for a no-bake option or a show-stopping trifle, these recipes are sure to satisfy your sweet tooth. So go ahead, get creative in the kitchen, and treat yourself to a banana pudding extravaganza!
