Get ready to spice up your meals with our collection of 20 mouth-watering and flavorful recipes featuring Andouille chicken sausage! This spicy sausage is a staple in many cuisines, particularly in Cajun and Creole cooking. With its rich, smoky flavor and moderate level of heat, it’s the perfect addition to any dish. Whether you’re in the mood for something hearty and comforting or light and refreshing, we’ve got you covered with these 20 delicious recipes.
From classic gumbo and jambalaya dishes to innovative twists like grilled skewers and pizza, we’ll take you on a culinary journey through the world of Andouille chicken sausage. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire your next meal.
Cajun Andouille Chicken Sausage Gumbo
This rich and flavorful gumbo is a staple of Cajun cuisine, featuring spicy sausage, chicken, and vegetables in a dark roux-based broth. Perfect for a cold winter’s night or a weekend gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 4 Andouille sausages, sliced
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 3 cloves garlic, minced
– 1 cup long-grain rice
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– 2 tbsp filé powder (optional)
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken; cook until browned, about 5 minutes. Remove from pot.
2. Add more oil if needed, then sauté onions, celery, and garlic until tender, about 5 minutes.
3. Stir in flour to make a dark roux, cooking for 1-2 minutes.
4. Gradually add broth, whisking constantly; bring to a boil.
5. Reduce heat; simmer, covered, for 20 minutes or until chicken is cooked through.
6. Add sausage, thyme, cayenne, salt, and black pepper. Simmer for an additional 10 minutes.
7. Serve gumbo hot, garnished with chopped scallions and a sprinkle of filé powder (if using).
Cooking Time: 35-40 minutes
Andouille Chicken Sausage Jambalaya
A classic Louisiana dish gets a flavorful twist with the addition of spicy andouille chicken sausage. This one-pot wonder combines savory sausages, plump rice, and tender chicken in a rich tomato-based broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb andouille chicken sausage, sliced
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 2 cups chicken broth
– 1 teaspoon paprika
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large cast-iron pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from pot.
4. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
5. Add rice, diced tomatoes, chicken broth, paprika, salt, and pepper. Stir to combine.
6. Return sausage and chicken to the pot. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until rice is tender.
7. Taste and adjust seasoning as needed. Garnish with chopped scallions, if desired.
Cooking Time: 25-30 minutes
Grilled Andouille Chicken Sausage Skewers
Savor the bold flavors of the South with this easy-to-make recipe that combines juicy chicken sausage, spicy Andouille peppers, and succulent veggies on a single skewer.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4-6 Andouille sausage links, sliced
– 1 large red bell pepper, cut into 1-inch pieces
– 1 large yellow onion, cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, Andouille sausage, bell pepper, onion, and garlic onto each skewer, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Andouille Chicken Sausage and Peppers Pasta
This hearty pasta dish combines the rich flavors of Andouille chicken sausage, bell peppers, and onions, all wrapped up in a spicy kick. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 lb fettuccine pasta
– 1 lb Andouille chicken sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook Andouille sausage over medium-high heat until browned, about 5 minutes. Remove from skillet and set aside.
3. Add sliced peppers and onions to the same skillet. Cook until tender, about 8-10 minutes.
4. Add garlic, oregano, salt, and pepper to the skillet. Stir to combine.
5. Add cooked pasta to the skillet, tossing with sausage, peppers, and sauce. Serve hot, garnished with parsley.
Cooking Time: 20-25 minutes
Creole Andouille Chicken Sausage Étouffée
A classic Creole dish with a twist, this Andouille chicken sausage étouffée combines the spicy flavors of andouille sausage with the richness of dark roux. Serve over rice for a hearty, comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 slices Andouille sausage, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup dark roux (see note)
– 1 cup long-grain rice
– 2 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook Andouille sausage strips in oil until browned, then set aside.
2. Sauté onion and garlic until softened; add chicken and cook until browned.
3. Add roux and stir to combine; cook for 1 minute.
4. Gradually whisk in broth and thyme; bring to a boil.
5. Reduce heat and simmer, uncovered, for 20-25 minutes or until sauce thickens.
6. Serve over rice and garnish with chopped scallions if desired.
Note: For dark roux, combine 2 tablespoons flour and 1 tablespoon butter in a small skillet; cook over medium heat, stirring constantly, until mixture turns dark brown (about 5-7 minutes).
Andouille Chicken Sausage and Corn Chowder
This hearty soup combines the rich flavors of Andouille chicken sausage with the sweetness of fresh corn, perfect for a cozy dinner or a comforting meal.
Ingredients:
– 1 lb Andouille chicken sausage, sliced
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the pot and set aside.
4. Add the chopped onion to the pot and cook until softened, about 3-4 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Stir in the frozen corn kernels and cook until thawed.
7. Pour in the chicken broth and heavy cream. Bring the mixture to a simmer.
8. Return the cooked sausage to the pot and season with salt and pepper to taste.
9. Simmer for 10-15 minutes or until the soup has thickened slightly.
10. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Spicy Andouille Chicken Sausage Pizza
Elevate your pizza game with this bold and savory recipe featuring spicy andouille chicken sausage, caramelized onions, and melted mozzarella cheese.
Ingredients:
– 1 lb Spicy Andouille Chicken Sausage, sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup pizza sauce
– 8 oz mozzarella cheese, shredded
– 1 tsp dried oregano
– Salt and pepper, to taste
– Pizza dough (homemade or store-bought), for crust
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook the sliced sausage in a skillet over medium-high heat until browned, about 5 minutes.
3. In a separate pan, caramelize the onions and garlic over low heat for 20-25 minutes, stirring occasionally.
4. Roll out pizza dough to desired thickness. Top with pizza sauce, caramelized onions, cooked sausage, and mozzarella cheese.
5. Season with oregano, salt, and pepper to taste.
6. Bake for 15-18 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 25-30 minutes
Andouille Chicken Sausage and Shrimp Creole
Experience the bold flavors of Louisiana with this hearty dish that combines spicy sausage, succulent shrimp, and a medley of colorful vegetables.
Ingredients:
– 1 lb Andouille chicken sausage, sliced
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon Creole seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add sausage and cook until browned, about 3-4 minutes per side. Remove from skillet.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Add bell pepper and cook for an additional 2 minutes.
5. Add shrimp, diced tomatoes, and Creole seasoning to the skillet. Cook for 2-3 minutes or until shrimp are pink and cooked through.
6. Return sausage to the skillet and stir to combine with vegetables and shrimp.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Andouille Chicken Sausage Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the spicy kick of Andouille chicken sausage with the sweetness of bell peppers. Perfect for a quick and satisfying dinner.
Ingredients:
– 4 large bell peppers, any color
– 1 pound Andouille chicken sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
4. Add the onion and garlic to the skillet and cook until softened, about 2 minutes.
5. Stir in the cooked rice, paprika, salt, and pepper.
6. Stuff each pepper with the sausage mixture and top with the pepper tops.
7. Drizzle with olive oil and cover with aluminum foil.
8. Bake for 30 minutes, then remove the foil and bake an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Andouille Chicken Sausage and Potato Hash
Elevate your breakfast or brunch game with this flavorful dish, featuring crispy potato hash and spicy Andouille chicken sausage. Perfect for a crowd-pleasing gathering!
Ingredients:
– 1 lb Andouille chicken sausage, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon of olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes or until crispy.
4. Meanwhile, cook sausage in a skillet over medium-high heat, browning both sides, about 5-7 minutes per side.
5. Remove sausage from heat and set aside.
6. In the same skillet, sauté onion and garlic until softened.
7. Combine cooked potatoes, sausage, and onion mixture in a serving dish.
8. Garnish with chopped scallions if desired.
Cooking Time: 30-40 minutes
Andouille Chicken Sausage Red Beans and Rice
This classic Southern dish combines the rich flavors of Andouille chicken sausage, creamy red beans, and fluffy rice. Perfect for a comforting weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb Andouille chicken sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup uncooked long-grain white rice
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions.
2. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion to the pot and cook until translucent, about 5 minutes. Add garlic and cook for an additional minute.
4. Add the diced tomatoes, red beans, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the cooked sausage to the pot and simmer for 10-15 minutes or until the flavors have melded together.
6. Serve the Andouille chicken sausage mixture over cooked rice.
Cooking Time: 30-40 minutes
Andouille Chicken Sausage and Okra Stew
A hearty and flavorful stew that combines the rich flavors of Andouille chicken sausage with the tender goodness of okra.
Ingredients:
– 1 lb Andouille chicken sausage, sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup okra, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the sliced Andouille sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onions, celery, and garlic to the pot. Cook until the vegetables are tender, about 8 minutes.
4. Add the chopped okra, diced tomatoes, paprika, salt, and pepper to the pot. Stir well.
5. Return the browned Andouille sausage to the pot and stir to combine.
6. Reduce heat to low and simmer for 20-25 minutes or until the stew has thickened slightly.
Cooking Time: 30-40 minutes
Andouille Chicken Sausage Breakfast Scramble
Start your day with a flavorful breakfast scramble that combines the spicy kick of Andouille sausage with scrambled eggs, crispy potatoes, and fresh herbs. This hearty dish is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb Andouille chicken sausage, sliced
– 4 large eggs
– 2 medium-sized potatoes, peeled and diced
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes.
2. Remove the sausage from the skillet and set aside. Reduce heat to medium.
3. In the same skillet, add the diced potatoes, onion, and garlic. Cook until the potatoes are tender, about 10-12 minutes.
4. Crack in the eggs and scramble them with a spatula until cooked through.
5. Add the cooked sausage back into the skillet and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or chives.
Cooking Time: 20-25 minutes
Andouille Chicken Sausage and Cheese Grits
A Southern-inspired twist on traditional grits, this dish combines spicy Andouille chicken sausage with creamy cheese for a hearty breakfast or brunch option.
Ingredients:
– 1 lb Andouille chicken sausage, sliced
– 1 cup stone-ground grits
– 2 cups chicken broth
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Cook grits according to package instructions using chicken broth instead of water.
2. In a large skillet, cook sliced Andouille sausage over medium-high heat until browned, about 5 minutes.
3. Add butter to the skillet and stir until melted.
4. Combine cooked grits with grated cheese in a separate pot. Stir until cheese is melted and smooth.
5. Serve hot, topped with cooked Andouille sausage.
Cooking Time:
– Grits: 15-20 minutes
– Sausage: 5 minutes
– Total: 20-25 minutes
Andouille Chicken Sausage Po’ Boy Sandwich
Get ready for a flavorful twist on the classic po’ boy sandwich with this Andouille chicken sausage recipe. Spicy and savory, this sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 4 Andouille chicken sausages
– 1 baguette, sliced into 8-inch pieces
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1/4 cup shredded lettuce
– 1/4 cup diced tomatoes
– 2 slices of American cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or grill over medium-high heat.
2. Cook the Andouille chicken sausages for about 5-7 minutes on each side, or until browned and cooked through.
3. Meanwhile, toast the baguette slices by grilling them for 30 seconds to 1 minute.
4. Assemble the sandwiches by spreading mayonnaise on each toasted bread slice, followed by a sausage, some shredded lettuce, diced tomatoes, and a slice of American cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Andouille Chicken Sausage and Kale Soup
This hearty soup combines the spicy flavors of Andouille chicken sausage with the earthy goodness of kale, making for a perfect winter comfort food.
Ingredients:
– 1 lb Andouille chicken sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup water
– 1 bunch kale, stems removed and chopped
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: crusty bread for serving
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes. Remove from pot.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add broth, water, and paprika. Stir to combine.
4. Return sausage to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Add kale and cook until wilted, about 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with crusty bread if desired.
Cooking Time: 30-40 minutes
Andouille Chicken Sausage Dirty Rice
A hearty one-pot dish that combines the flavors of spicy Andouille chicken sausage with savory dirty rice, perfect for a comforting weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb Andouille chicken sausage, sliced
– 2 cups cooked white rice
– 1 cup diced onions
– 1 cup diced bell peppers
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the sausage and cook until browned, about 5 minutes.
4. Add the onions, bell peppers, garlic, oregano, and paprika. Cook until the vegetables are tender, about 5 minutes.
5. Stir in the cooked rice and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Andouille Chicken Sausage and Sweet Potato Bake
A hearty, one-pan meal that combines the savory flavors of Andouille sausage with sweet potatoes and chicken. Perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 4 Andouille chicken sausages, sliced
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high.
3. Add the chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add the sliced Andouille sausage and cook until browned, about 5 minutes.
5. Add the sweet potatoes, onion, garlic, paprika, salt, and pepper to the skillet. Cook for 5-7 minutes or until the sweet potatoes are tender.
6. Return the chicken to the skillet and stir to combine with the sweet potato mixture.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 45-50 minutes
Andouille Chicken Sausage Cornbread Casserole
This hearty casserole combines the rich flavors of Andouille chicken sausage, sweet cornbread, and melted cheddar cheese. Perfect for a comforting dinner or brunch.
Ingredients:
– 1 lb Andouille chicken sausage, sliced
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1 cup buttermilk
– 2 large eggs
– 1 cup grated cheddar cheese
– 1 cup frozen corn kernels, thawed
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes. Drain on paper towels.
3. In a separate bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
4. In another bowl, whisk together buttermilk and eggs.
5. Combine the wet and dry ingredients, then stir in the cooked sausage, cheese, and corn kernels.
6. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Andouille Chicken Sausage and Black-Eyed Peas
This hearty dish is a staple of Southern cuisine, combining the rich flavors of spicy Andouille chicken sausage with the creamy goodness of black-eyed peas. Serve it over rice for a satisfying meal that’s perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb Andouille chicken sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup dried black-eyed peas, rinsed and drained
– 4 cups chicken broth
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large Dutch oven over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium and add the chopped onion. Cook until translucent, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the black-eyed peas, chicken broth, smoked paprika, salt, and pepper. Stir to combine.
6. Return the cooked sausage to the pot and bring to a simmer.
7. Reduce heat to low and let cook for 20-25 minutes or until the peas are tender.
Cooking Time: 30-35 minutes
Summary
Get ready to spice up your meals with these 20 mouth-watering recipes featuring Andouille chicken sausage! From classic Cajun dishes like gumbo and jambalaya, to innovative twists like pizza and breakfast scrambles, there’s something for everyone. Try grilling the sausage on skewers or using it in pasta dishes, soups, and stews. With its bold flavor and spicy kick, Andouille chicken sausage is the perfect addition to any meal. Whether you’re a seasoned cook or just looking for new ideas, these recipes are sure to inspire your next culinary creation!
