Are you looking for a delicious and versatile dish to impress your family, friends, or colleagues? Look no further than lasagna roll-ups! These tasty treats are a twist on the classic Italian dish, featuring layers of pasta, sauce, cheese, and various fillings rolled into bite-sized cylinders. Whether you’re planning a special occasion or just need a quick and easy meal, these 20 lasagna roll-up recipes have got you covered.
From comforting classics like Spinach and Ricotta Lasagna Roll Ups to bold and adventurous options like Spicy Sausage and Pepper Lasagna Roll Ups, we’ve gathered a diverse range of mouth-watering creations that are sure to satisfy any appetite. Whether you’re a meat-lover, vegetarian, vegan, or gluten-free, there’s something for everyone in this collection of lasagna roll-up recipes.
In the following pages, we’ll dive into each recipe, exploring the ingredients, instructions, and variations to help you get started. So grab your apron, preheat your oven, and get ready to roll – it’s time to get creative with lasagna!
Spinach and Ricotta Lasagna Roll Ups
A creative twist on classic lasagna, these roll-ups combine the flavors of spinach, ricotta, and mozzarella for a delicious and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8-10 lasagna noodles
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a medium bowl, combine spinach, ricotta cheese, mozzarella cheese, egg, salt, and pepper. Mix well.
4. Lay a cooked lasagna noodle flat on a work surface. Place about 1/4 cup of the spinach-ricotta mixture along the center of the noodle.
5. Roll up the noodle tightly, starting from one end. Repeat with remaining noodles and filling.
6. Place the roll-ups seam-side down in a baking dish lined with parchment paper. Drizzle with olive oil.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cheesy Chicken Alfredo Lasagna Roll Ups
Transform classic lasagna into convenient roll-ups filled with cheesy chicken goodness.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1 cup cooked lasagna noodles, cooled
– 1 cup creamy Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Let cool.
3. In a large skillet, combine chicken, Alfredo sauce, and mozzarella cheese. Stir until well combined.
4. Lay a cooled lasagna noodle flat on a work surface. Spread about 1/4 cup of the chicken mixture along the center of the noodle, leaving a 1-inch border at each end.
5. Roll up the noodle tightly, applying gentle pressure to form a compact roll. Repeat with remaining noodles and filling.
6. Place the roll-ups seam-side down on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with Parmesan cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Vegetable Medley Lasagna Roll Ups
A creative twist on traditional lasagna, these roll-ups are packed with flavorful vegetables and cheese, making for a satisfying and healthy meal.
Ingredients:
– 8-10 lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup mixed sautéed vegetables (bell peppers, zucchini, mushrooms, onions)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and mixed vegetables.
4. Spread a thin layer of the vegetable mixture onto each cooked noodle, leaving a small border at the ends.
5. Roll up each noodle and place seam-side down in a baking dish.
6. Drizzle with olive oil, season with salt and pepper, and sprinkle with additional mozzarella cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
8. Garnish with fresh basil leaves and serve hot.
Cooking Time: 25-30 minutes
Beef and Mushroom Lasagna Roll Ups
Elevate your lasagna game with these tender roll-ups packed with rich beef, sautéed mushrooms, and melted mozzarella cheese.
Ingredients:
– 8-10 lasagna noodles
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
4. Add chopped onion and mushrooms; cook until onions are translucent and mushrooms are tender.
5. Stir in marinara sauce and bring to a simmer.
6. In a large bowl, combine cooked lasagna noodles, meat mixture, and shredded mozzarella cheese.
7. Beat the egg in a small bowl and mix with Parmesan cheese.
8. Assemble roll-ups by spreading a portion of the noodle mixture onto a flat surface, leaving a 1-inch border around each end. Place a spoonful of meat mixture down the center, followed by a sprinkle of mozzarella cheese. Roll up tightly and place seam-side down on a baking sheet lined with parchment paper.
9. Brush tops with egg-Parmesan mixture and bake for 25-30 minutes or until golden brown.
Pesto and Mozzarella Lasagna Roll Ups
Elevate your lasagna game with these bite-sized roll-ups, combining the creamy richness of pesto with the melty goodness of mozzarella. Perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
– 8-10 lasagna noodles
– 1/2 cup freshly made pesto
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a small bowl, mix together pesto and mozzarella cheese until well combined.
4. Lay a cooked lasagna noodle flat on a surface. Spread about 1 tablespoon of the pesto-mozzarella mixture along the center of the noodle, leaving a 1-inch border on either side.
5. Roll up the noodle tightly but gently, starting from one end. Repeat with remaining noodles and filling.
6. Place rolled-up lasagna rolls seam-side down on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with Parmesan cheese.
7. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Three-Cheese Lasagna Roll Ups
Elevate your pasta game with this creative twist on classic lasagna. These roll-ups are packed with a blend of creamy cheeses and wrapped in tender noodles, making them perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8-10 lasagna noodles
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a bowl, combine ricotta, Parmesan, and mozzarella cheese. Mix well.
4. Brush cooked noodles with olive oil and spread 1-2 tablespoons of the cheese mixture onto each noodle, leaving a 1-inch border at one end.
5. Roll up each noodle tightly, starting from the opposite end. Place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Serve: Garnish with chopped parsley if desired. Enjoy!
Spicy Sausage and Pepper Lasagna Roll Ups
Get ready to spice up your pasta game with this bold and flavorful lasagna roll ups recipe, featuring spicy sausage and sweet bell peppers.
Ingredients:
– 8-10 lasagna noodles
– 1 lb spicy Italian sausage, casings removed
– 2 large bell peppers, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon as it cooks. Add bell peppers, onion, and garlic; cook until vegetables are tender.
4. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
5. Assemble roll ups by spreading a layer of sausage mixture on each lasagna noodle, then topping with the cheese mixture. Roll up tightly and place seam-side down in a baking dish.
6. Bake for 25-30 minutes or until golden brown. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Basil Lasagna Roll Ups
Elevate your lasagna game with these flavorful roll-ups that combine the richness of sun-dried tomatoes and fresh basil. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8-10 lasagna noodles
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– 1/2 cup sun-dried tomatoes, packed in oil and drained
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a bowl, combine ricotta cheese, mozzarella cheese, basil, sun-dried tomatoes, and egg. Mix well.
4. Grease a baking sheet with olive oil.
5. Take a cooked lasagna noodle and spread a tablespoon of the cheese mixture along the center of the noodle.
6. Roll up the noodle tightly and place seam-side down on the prepared baking sheet.
7. Repeat with remaining noodles and cheese mixture.
8. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Buffalo Chicken Lasagna Roll Ups
A twist on traditional lasagna, these Buffalo chicken roll ups combine spicy buffalo chicken with creamy ricotta cheese and crispy mozzarella for a flavorful and fun twist.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup shredded mozzarella cheese
– 1/2 cup ricotta cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 teaspoon buffalo wing sauce (Frank’s RedHot or similar)
– 6 lasagna noodles
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken breasts until cooked through; shred into bite-sized pieces.
3. In a bowl, combine shredded mozzarella, ricotta cheese, parsley, buffalo wing sauce, salt, and pepper.
4. Lay out lasagna noodles on a flat surface. Spread a small amount of the cheese mixture onto each noodle, leaving a 1-inch border at one end.
5. Place 2-3 tablespoons of cooked chicken on top of cheese mixture; roll up tightly. Repeat with remaining noodles and filling.
6. Place rolled lasagna roll ups seam-side down in a 9×13 inch baking dish; cover with foil.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Shrimp and Garlic Cream Lasagna Roll Ups
Shrimp and Garlic Cream Lasagna Roll Ups: A decadent twist on traditional lasagna, these creamy roll-ups are packed with succulent shrimp, garlic, and a rich cream sauce.
Ingredients:
– 8-10 lasagna noodles
– 1 pound large shrimp, peeled and deveined
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté shrimp and garlic in butter until pink and fragrant.
4. In a separate bowl, combine heavy cream and Parmesan cheese. Season with salt and pepper to taste.
5. To assemble the roll-ups, spread a spoonful of cream mixture onto each noodle, then top with shrimp mixture and fold into a neat roll.
6. Place rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 20 minutes
Eggplant Parmesan Lasagna Roll Ups
Eggplant Parmesan Lasagna Roll Ups: A creative twist on traditional lasagna, these roll-ups combine the flavors of eggplant parmesan with the convenience of a single-serving dish.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, combine ricotta cheese, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
3. Brush both sides of eggplant slices with olive oil.
4. Place an eggplant slice on a flat surface, leaving a 1/2-inch border around the edges.
5. Spread about 2 tablespoons of the ricotta mixture onto the eggplant slice, leaving a small border around the edges.
6. Roll up the eggplant slice tightly, but gently, and place seam-side down on a baking sheet lined with parchment paper.
7. Repeat with remaining eggplant slices and filling.
8. Bake for 25-30 minutes or until eggplant is tender.
Cooking Time: 25-30 minutes
BBQ Pulled Pork Lasagna Roll Ups
Elevate your lasagna game with this creative take on the classic Italian dish, featuring tender BBQ pulled pork and creamy lasagna noodles.
Ingredients:
– 8-10 lasagna noodles
– 1 cup BBQ pulled pork
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix together BBQ pulled pork and shredded mozzarella cheese.
4. Lay a cooked lasagna noodle flat on a surface. Spoon about 1/4 cup of the pork-cheese mixture onto the noodle, leaving a small border around the edges.
5. Roll up the noodle tightly, starting from one end. Repeat with remaining noodles and filling.
6. Place roll-ups seam-side down in a baking dish lined with parchment paper. Drizzle with olive oil and sprinkle with Parmesan cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Roasted Red Pepper and Goat Cheese Lasagna Roll Ups
Roasted Red Pepper and Goat Cheese Lasagna Roll Ups: A twist on classic lasagna, these bite-sized roll-ups combine the flavors of roasted red peppers, creamy goat cheese, and tender pasta.
Ingredients:
– 8-10 lasagna noodles
– 1 cup roasted red pepper (see note)
– 1/2 cup crumbled goat cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix together roasted red pepper, goat cheese, and Parmesan cheese.
4. Lay a cooked lasagna noodle flat and brush with olive oil. Place about 1 tablespoon of the cheese mixture along the center of the noodle, leaving a small border on each end.
5. Roll the noodle up tightly and place seam-side down on a baking sheet lined with parchment paper. Repeat with remaining noodles and filling.
6. Bake for 12-15 minutes or until golden brown.
Note: To roast red peppers, preheat oven to 425°F (220°C). Place bell peppers on a baking sheet and roast for 30-40 minutes, or until skin is charred. Remove from oven and let cool. Peel off skin, remove seeds, and chop into small pieces.
Mexican-Style Lasagna Roll Ups with Salsa Verde
Experience the bold flavors of Mexico in this twist on traditional lasagna. Tender noodles, spicy beef, and creamy salsa verde come together in a deliciously compact roll-up.
Ingredients:
– 8 lasagna noodles
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup enchilada sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Salsa Verde (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in enchilada sauce; bring to a simmer.
6. Combine cooked lasagna noodles, beef mixture, and shredded cheese.
7. Roll up each noodle tightly and place seam-side down on a baking sheet.
8. Drizzle with Salsa Verde and sprinkle with chopped cilantro.
9. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Greek-Inspired Lasagna Roll Ups with Feta and Olives
Elevate your lasagna game with this flavorful twist on a classic. These roll-ups combine the creaminess of feta, the brininess of olives, and the warmth of Mediterranean spices.
Ingredients:
– 8-10 lasagna noodles
– 1 cup ricotta cheese
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pitted green olives
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a mixing bowl, combine ricotta cheese, feta cheese, olives, parsley, garlic, oregano, salt, and pepper.
4. Lay a cooked noodle flat and spread about 1/4 cup of the cheese mixture along the center of the noodle.
5. Roll up the noodle tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the roll-ups and bake for 15-20 minutes, or until lightly golden brown.
Cooking Time: 15-20 minutes
Pumpkin and Sage Lasagna Roll Ups
Elevate your lasagna game with this creative recipe that combines the warmth of pumpkin and sage. Perfect for fall gatherings or cozy weeknight dinners.
Ingredients:
– 8-10 lasagna noodles
– 1 cup cooked, mashed pumpkin
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a bowl, combine pumpkin, ricotta cheese, Parmesan cheese, olive oil, onion, garlic, and sage. Season with salt and pepper.
4. Lay a cooked lasagna noodle flat. Spread about 1/4 cup of the pumpkin mixture along the center of the noodle.
5. Roll up the noodle tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Repeat with remaining noodles and filling.
7. Bake for 20-25 minutes or until lightly golden.
Cooking Time: 20-25 minutes
Lobster and Ricotta Lasagna Roll Ups
Elevate your dinner game with this decadent twist on classic lasagna. Rich lobster meat and creamy ricotta cheese are perfectly balanced in these tender roll-ups.
Ingredients:
– 8 oz fresh lobster meat, diced
– 1 cup whole-milk ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup chopped parsley
– Salt and pepper to taste
– 12 lasagna noodles
– Marinara sauce (homemade or store-bought)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine lobster meat, ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper. Mix well.
3. Cook lasagna noodles according to package instructions. Drain and set aside.
4. Spoon about 1/4 cup of the lobster-ricotta mixture onto each noodle, leaving a 1-inch border around edges.
5. Roll up each noodle tightly and place seam-side down in a baking dish. Repeat with remaining noodles and filling.
6. Pour marinara sauce over roll-ups and sprinkle with chopped basil (if using).
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Turkey and Cranberry Lasagna Roll Ups
Turkey and Cranberry Lasagna Roll Ups: A Twist on Classic Lasagna!
Get ready to impress your guests with these show-stopping Turkey and Cranberry Lasagna Roll Ups. This unique recipe combines the flavors of Thanksgiving with the ease of a weeknight dinner.
Ingredients:
– 8 lasagna noodles
– 1 pound cooked turkey breast, shredded
– 1 cup cranberry sauce
– 1 cup ricotta cheese
– 1/2 cup grated mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a bowl, combine turkey, cranberry sauce, ricotta cheese, mozzarella cheese, and egg. Mix well.
4. Spread a thin layer of the turkey mixture on each noodle, leaving a 1-inch border at one end.
5. Roll up the noodles tightly and place seam-side down in a baking dish.
6. Bake for 25-30 minutes or until golden brown.
7. Garnish with fresh thyme leaves and serve hot.
Cooking Time: 25-30 minutes
Gluten-Free Lasagna Roll Ups with Zucchini Noodles
Elevate your pasta game with this creative twist on traditional lasagna, featuring zucchini noodles and gluten-free roll-ups. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8-10 lasagna sheets (gluten-free)
– 1 medium zucchini
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese (dairy or dairy-free alternative)
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna sheets according to package instructions. Drain and set aside.
3. Spiralize zucchini into noodles. Heat a non-stick skillet with 1 tablespoon of olive oil over medium heat. Add zucchini noodles, cooking for 3-4 minutes or until slightly tender.
4. In a separate bowl, combine mozzarella and Parmesan cheese. Mix well.
5. Roll out lasagna sheets to desired thickness. Spread marinara sauce on each sheet, leaving a 1-inch border. Top with zucchini noodles, followed by cheese mixture.
6. Roll up each sheet tightly, applying gentle pressure. Place seam-side down in a baking dish.
7. Beat the egg and brush it evenly over the roll-ups. Sprinkle with salt and pepper to taste.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Vegan Lentil and Cashew Cheese Lasagna Roll Ups
A creative twist on the classic lasagna, this recipe combines protein-rich lentils with creamy cashew cheese for a flavorful and satisfying vegan dish.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup cashews
– 1/4 cup nutritional yeast
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 cup olive oil
– 8-10 lasagna noodles
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine cooked lentils, cashews, nutritional yeast, lemon juice, garlic powder, and salt. Blend until smooth.
3. Cook lasagna noodles according to package instructions. Drain and set aside.
4. Spread a thin layer of the lentil-cashew mixture on each noodle, leaving a 1-inch border around edges.
5. Roll up each noodle tightly and place seam-side down in a baking dish.
6. Drizzle with olive oil and sprinkle with chopped basil leaves (if using).
7. Bake for 25-30 minutes or until the roll-ups are golden brown and crispy.
Cooking Time: 25-30 minutes
Summary
Get ready to roll up your sleeves (and your lasagna) with these 20 delicious recipes! From classic spinach and ricotta to spicy sausage and pepper, and from vegan lentil and cashew cheese to lobster and ricotta, there’s something for every occasion. Whether you’re looking for a comforting family dinner or a show-stopping party dish, these lasagna roll-ups are sure to please. With flavors ranging from creamy cheese to tangy pesto, and ingredients from familiar favorites like chicken and beef to unexpected stars like pumpkin and sage, this collection has it all.
