Are you looking for quick and delicious meal ideas that won’t break the bank? Look no further! Bologna, a humble and affordable ingredient, can be used in a variety of dishes to add flavor and protein. From classic sandwiches to creative twists on traditional recipes, we’ve got 18 savory bologna recipes that are sure to become new favorites.
In this article, we’ll explore everything from comfort food classics like grilled cheese and hash with potatoes, to international-inspired dishes like bologna-stuffed jalapeños. Whether you’re a busy professional or a busy parent, these easy-to-make recipes will help you get dinner on the table in no time. So go ahead, get creative, and let the flavor of bologna shine!
Classic Fried Bologna Sandwich
A nostalgic comfort food, this crispy fried bologna sandwich is a simple yet satisfying meal that’s sure to please.
Ingredients:
– 4 slices of white bread
– 1 pound bologna, sliced into thin strips
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each bologna strip into the flour mixture, coating evenly.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated bologna strips for 2-3 minutes on each side, or until golden brown and crispy.
5. Assemble the sandwiches by placing fried bologna strips between two slices of white bread.
Cooking Time: Approximately 10-12 minutes to fry all the bologna strips.
Bologna and Cheese Roll-Ups
A classic party snack that’s easy to make and always a hit! These bite-sized roll-ups are perfect for school lunches, game days, or just a quick snack.
Ingredients:
– 1 package of sliced bologna (about 8-10 slices)
– 1 cup shredded cheddar cheese
– 1 tablespoon cream cheese, softened
– 1 large flour tortilla
– Optional: chopped lettuce, tomato, and/or mustard for added flavor
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together the shredded cheese and softened cream cheese.
3. Lay out the sliced bologna on a flat surface.
4. Spread about 1-2 tablespoons of the cheese mixture onto each slice of bologna, leaving a small border at one end.
5. Roll up the bologna tightly but gently, making sure the filling is secure.
6. Place the roll-ups seam-side down on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the cheese is melted and the bologna is heated through.
Cooking Time: 10-12 minutes
Grilled Bologna and Onion Sandwich
This classic sandwich combines the richness of bologna with the sweetness of caramelized onions, all wrapped up in a crispy grilled package. Perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of olive oil
– 1 large onion, thinly sliced
– 2 slices of bologna
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese, or mustard for added flavor
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Brush the sliced onions with olive oil and season with salt and pepper. Grill the onions for 3-4 minutes per side, or until caramelized and golden brown.
3. Meanwhile, butter one side of each bread slice.
4. Assemble the sandwiches by placing a slice of bologna on each bread slice, followed by a few grilled onion slices.
5. Place the sandwiches on the grill and cook for 2-3 minutes per side, or until the bread is toasted and the cheese is melted (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Bologna Hash with Potatoes
This classic recipe combines the savory flavors of bologna and potatoes with a crispy hash brown topping, perfect for a satisfying morning meal.
Ingredients:
– 1 large onion, diced
– 2 large potatoes, peeled and grated
– 6 slices of bologna, diced
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: chopped bell peppers or mushrooms for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced onion over medium heat until translucent.
3. Add the grated potatoes, salt, and pepper to the skillet. Cook for about 5 minutes, stirring occasionally, until the potatoes are slightly tender.
4. Add the diced bologna and butter to the skillet. Stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish. Top with additional grated potato if desired.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Bologna and Egg Breakfast Burrito
Start your day with a flavorful twist on the classic breakfast burrito! This recipe combines scrambled eggs, savory bologna, and melted cheese wrapped in a warm tortilla.
Ingredients:
– 1 large egg
– 2 slices of bologna
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter
– 1 medium-sized flour tortilla
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, salsa
Instructions:
1. Crack the egg into a bowl and whisk until smooth.
2. Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through.
3. Meanwhile, slice the bologna into thin strips.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burrito by placing the scrambled eggs on one half of the tortilla, followed by the bologna strips and shredded cheese.
6. Fold the tortilla in half to enclose the filling.
7. Cook for an additional 1-2 minutes or until the cheese is melted and the burrito is crispy.
Cooking Time: 10-12 minutes
Bologna Macaroni Salad
A comforting and flavorful side dish perfect for picnics, barbecues, or family gatherings. This classic macaroni salad recipe combines the sweetness of pasta with the savory flavor of bologna.
Ingredients:
– 8 oz macaroni
– 1 cup bologna, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked macaroni, diced bologna, cherry tomatoes, mayonnaise, Dijon mustard, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld together.
4. Serve cold, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes
Bologna and Pickle Pinwheels
Elevate your snack game with these easy-to-make Bologna and Pickle Pinwheels. By layering creamy bologna, tangy pickles, and crunchy lettuce in a flaky tortilla, you’ll create a flavorful and refreshing treat that’s perfect for lunch or on-the-go.
Ingredients:
– 1 package of large flour tortillas (8-10 count)
– 1 jar of bologna slices
– 1 cup of thinly sliced dill pickles
– 2 cups of lettuce leaves
– Salt and pepper to taste
Instructions:
1. Lay a tortilla flat on a surface.
2. Spread 2-3 slices of bologna down the center of the tortilla, leaving a 1-inch border on each side.
3. Top with 1/4 cup of pickles and 1/2 cup of lettuce leaves.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight pinwheel shape.
5. Repeat with remaining ingredients.
6. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None! These pinwheels are ready to eat straight away.
Baked Bologna and Cheese Sliders
A twist on the classic slider, these baked treats combine savory bologna with melted cheese for a satisfying snack.
Ingredients:
– 1 package of slider buns (6-8 count)
– 1/4 cup of bologna, thinly sliced
– 1/2 cup of shredded cheddar cheese
– 1 tablespoon of butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the bologna into thin strips.
3. Butter one side of each slider bun.
4. Place a few slices of bologna on the unbuttered side of each bun, leaving a small border around the edges.
5. Sprinkle shredded cheese over the bologna.
6. Place the buns butter-side up on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the cheese is melted and the buns are toasted.
Cooking Time: 10-12 minutes
Bologna and Peanut Butter Sandwich
A classic combination that may raise some eyebrows, but trust us, this sweet and savory sandwich is a surprisingly great match!
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons of creamy peanut butter
– 2 slices of bologna (thicker cuts work best)
– Lettuce leaves (optional)
Instructions:
1. Lay out the slices of bread on a flat surface.
2. Spread one slice with peanut butter, leaving a small border around the edges.
3. Place two slices of bologna on top of the peanut butter.
4. Add lettuce leaves if desired for extra freshness.
5. Top with the remaining bread slice to create a sandwich.
6. Cut in half or quarter, depending on your preference.
Cooking Time: None! This sandwich is best served fresh and at room temperature.
Bologna and Bean Soup
A hearty and comforting soup perfect for a chilly day, this Bologna and Bean Soup is a simple yet satisfying meal.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 pound bologna, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the sliced bologna and cook until browned, about 3-4 minutes.
4. Add the garlic, cumin, chicken broth, water, and soaked navy beans to the pot.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour or until the beans are tender.
6. Season with salt and pepper to taste.
Cooking Time: 1 hour
Bologna-Stuffed Jalapeños
Elevate your appetizer game with this simple recipe that combines the richness of bologna with the boldness of jalapeños. Perfect for parties or game-day gatherings, these stuffed peppers are sure to please.
Ingredients:
– 12-15 jalapeño peppers
– 1/2 cup bologna, finely chopped
– 1 tablespoon cream cheese, softened
– 1 tablespoon cheddar cheese, shredded
– Salt and pepper to taste
– Optional: additional toppings such as chopped cilantro or diced onions
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully remove the seeds and membranes.
3. In a bowl, mix together bologna, cream cheese, and cheddar cheese until well combined.
4. Stuff each jalapeño pepper with the bologna mixture, filling to the top.
5. Place stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the peppers are tender and the cheese is melted.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Bologna and Mustard Deviled Eggs
Elevate your deviled egg game with the addition of savory bologna and tangy mustard. This unique twist is sure to impress at your next gathering.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 2 tablespoons chopped bologna (such as Oscar Mayer)
– Salt and pepper to taste
– Paprika or chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop the yolks into a bowl and mash with a fork until smooth.
3. Add mayonnaise, mustard, and chopped bologna to the bowl. Mix until well combined.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture into the egg white halves.
6. Sprinkle with paprika or chives if desired.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time:
– Prep time: 15 minutes
– Chill time: 30 minutes
Bologna and Potato Casserole
A hearty, comforting casserole that combines the flavors of bologna, potatoes, and cheese.
Ingredients:
– 1 pound bologna, sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the sliced onions until softened.
3. In a separate pot, boil the potato slices for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in the bottom of the dish.
5. Top with half of the bologna slices, followed by half of the cheese.
6. Repeat the layers: potatoes, bologna, and cheese.
7. Pour the milk over the top layer of cheese.
8. Beat the egg and pour over the casserole.
9. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Bologna and Avocado Wrap
A classic combination of savory bologna and creamy avocado wrapped up in a flavorful package.
Ingredients:
– 1 large flour tortilla
– 2 slices of bologna
– 1 ripe avocado, sliced
– 1 tablespoon mayonnaise
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Lay the tortilla flat on a clean surface.
2. Arrange the bologna slices down the center of the tortilla, leaving a small border at either end.
3. Top the bologna with sliced avocado.
4. Spread mayonnaise over the avocado.
5. Sprinkle shredded cheddar cheese (if using) over the top.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight wrap.
7. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 5 minutes
Bologna and Tomato Grilled Cheese
A twist on the classic grilled cheese, this Bologna and Tomato Grilled Cheese adds a savory and satisfying element to the traditional sandwich. With the creamy bologna and juicy tomato, this combination is sure to become a new favorite.
Ingredients:
– 2 slices of bread
– 1/4 cup bologna, sliced
– 1 large tomato, sliced
– 2 tablespoons butter
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Top with a slice of bologna, a tomato slice, and a slice of cheese.
5. Place the second bread slice, buttered side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes.
8. Serve hot and enjoy!
Cooking Time: 5-6 minutes
Bologna and Coleslaw Sandwich
A classic combination of sweet and savory flavors, this Bologna and Coleslaw Sandwich is a simple yet satisfying meal perfect for any time of day. With just a few ingredients, you can create a delicious and easy-to-make sandwich that’s sure to please.
Ingredients:
– 4 slices of bread
– 2 tablespoons of mayonnaise
– 1/4 cup of coleslaw (store-bought or homemade)
– 4-6 slices of bologna
– Lettuce leaves, optional
Instructions:
1. Lay out two slices of bread on a flat surface.
2. Spread 1 tablespoon of mayonnaise on each slice of bread.
3. Top one slice with 2-3 slices of bologna and the other slice with 1/4 cup of coleslaw.
4. Place the slice with the bologna on top of the slice with the coleslaw to create a sandwich.
5. Add lettuce leaves if desired for extra crunch.
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (assembling the sandwich)
Bologna and Ranch Pasta Salad
A classic combination of flavors and textures, this pasta salad is perfect for a quick lunch or dinner. With the tanginess of ranch dressing and the savory taste of bologna, you’ll be hooked from the first bite.
Ingredients:
• 8 oz. pasta (bow-tie or penne work well)
• 1 cup bologna, diced
• 1/2 cup ranch dressing
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped cucumber
• Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cooked pasta, diced bologna, ranch dressing, chopped red bell pepper, and chopped cucumber.
3. Toss everything together until the pasta is well coated with the sauce and the ingredients are evenly distributed.
4. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Bologna and Sweet Relish Spread
This savory spread combines the classic flavors of bologna with a sweet and tangy relish, perfect for topping crackers, sandwiches, or using as a dip. With just a few ingredients and minutes to prepare, you’ll be enjoying this delicious combination in no time!
Ingredients:
– 8 oz bologna, sliced
– 1/2 cup sweet relish
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
Instructions:
1. In a medium bowl, combine the sliced bologna and sweet relish.
2. Mix until the bologna is well coated with the relish.
3. Stir in the mayonnaise and Dijon mustard until smooth.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This spread requires no cooking, just mixing and chilling.
Summary
Get ready to spice up your meals with these delicious and savory bologna recipes! From classic sandwiches to innovative twists, this collection has something for everyone. Try a mouthwatering grilled cheese sandwich with melted cheddar and crispy bacon, or satisfy your cravings with a hearty breakfast burrito stuffed with scrambled eggs and hash browns. You can even get creative with bologna-stuffed jalapeños or a decadent macaroni salad. With 18 mouth-watering recipes to choose from, you’ll never be stuck for ideas again!
