Are you tired of sacrificing taste for a healthier lifestyle? Look no further! We’ve got you covered with these 18 delicious sugar-free cookie recipes that are perfect for healthy snacking. Whether you’re a fan of classic flavors or looking to spice things up, we’ve got something for everyone.
From chocolate chip to lemon zest, these sugar-free cookies are not only delicious but also packed with nutritious ingredients like almond flour, coconut flour, and nuts. And the best part? They’re all sugar-free, making them perfect for those who need to watch their sugar intake.
In this article, we’ll be sharing our top 18 sugar-free cookie recipes that you’ll love. So, grab a glass of milk or your favorite beverage and get ready to indulge in these sweet treats without the guilt!
Almond Flour Sugar Free Chocolate Chip Cookies
Discover a sweet treat that’s not only delicious but also low-carb and sugar-free! This recipe uses almond flour to create a tender and crunchy cookie, perfect for satisfying your cravings without compromising on taste.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sugar-free chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, granulated sweetener, and salt.
3. In a large bowl, combine melted coconut oil, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Fold in sugar-free chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Peanut Butter Sugar Free Cookies
These soft and chewy cookies are perfect for satisfying your sweet tooth without compromising on taste. With the richness of peanut butter and sweetness from natural alternatives, you’ll be hooked from the first bite.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup creamy peanut butter
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chocolate chips or chopped nuts for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, combine peanut butter, egg, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Raisin Sugar Free Cookies
These soft-baked cookies are perfect for those looking to reduce their sugar intake without sacrificing flavor. With the natural sweetness of raisins and the comforting warmth of oatmeal, you’ll be hooked!
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped raisins
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, almond flour, and sweetener.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped raisins and salt.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Coconut Flour Sugar Free Snickerdoodles
Enjoy the classic flavors of snickerdoodles with a twist – sugar-free and made with coconut flour! These soft, chewy cookies are perfect for those looking for a low-carb and paleo-friendly treat.
Ingredients:
– 1 cup coconut flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup cinnamon-sugar mixture (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut flour, granulated sweetener, and cream of tartar.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Roll dough into balls, about 1 inch in diameter. Then, roll each ball in cinnamon-sugar mixture to coat.
6. Place on prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Note: To make the cinnamon-sugar mixture, combine equal parts granulated sweetener and cinnamon in a small bowl.
Pumpkin Spice Sugar Free Cookies
Warm up with a batch of these deliciously spiced cookies, perfect for the fall season. With no added sugar and a hint of pumpkin pie flavor, you’ll be hooked!
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and pumpkin pie spice.
3. In a large bowl, combine melted coconut oil, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms. If using walnuts, fold them into the dough.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Double Chocolate Sugar Free Cookies
Satisfy your sweet tooth without compromising on taste with these double chocolate sugar free cookies. Made with wholesome ingredients, they’re perfect for a guilt-free treat.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 85% cocoa)
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut sugar, and unsweetened cocoa powder.
3. In a separate bowl, whisk together melted coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in dark chocolate chips and chopped walnuts (if using).
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Lemon Zest Sugar Free Shortbread Cookies
Brighten up your day with these tangy and buttery shortbread cookies infused with the zest of fresh lemons, all while keeping sugar to a minimum.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon lemon zest
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, cream together the butter and sweetener until light and fluffy.
3. Add the almond flour, coconut flour, lemon zest, baking powder, and salt. Mix until well combined.
4. Beat in the egg until the dough comes together.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place cookies on prepared baking sheet, leaving 1 inch of space between each.
8. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Banana Walnut Sugar Free Cookies
Experience the perfect blend of sweet and nutty flavors with these sugar-free banana walnut cookies.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup almond flour
– 1/4 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, and granulated sweetener.
3. Add mashed bananas, baking soda, salt, and walnuts to the bowl. Mix until well combined.
4. Beat in eggs and vanilla extract until smooth.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Vanilla Bean Sugar Free Cookies
This recipe yields a deliciously chewy and flavorful cookie that’s perfect for those looking to reduce their sugar intake. With the addition of vanilla bean, these cookies are infused with a sweet and creamy flavor.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla bean powder (or 1/4 teaspoon pure vanilla powder)
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, baking soda, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Fold in vanilla bean powder (or pure vanilla powder).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Maple Pecan Sugar Free Cookies
A sweet and crunchy treat that combines the richness of maple syrup with the nutty flavor of pecans, all without added sugars. Perfect for a guilt-free snack or dessert.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1 tablespoon maple syrup (sugar-free)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and coconut sugar substitute.
3. In a large bowl, whisk together melted coconut oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chopped pecans and maple syrup.
6. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Chai Spiced Sugar Free Cookies
Warm up with a sweet treat infused with the comforting flavors of chai spices! These sugar-free cookies are perfect for a cozy afternoon pick-me-up.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar substitute, and melted coconut oil.
3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
4. Add chai spices (cinnamon, cardamom, ginger, cloves) and salt. Mix until combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between cookies.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Matcha Green Tea Sugar Free Cookies
These bite-sized cookies are infused with the subtle bitterness and grassy flavor of matcha green tea, making them a perfect treat for those seeking a healthier indulgence. With only 5g of sugar per cookie, you can enjoy these sweet treats guilt-free.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon matcha powder
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and matcha powder.
3. In a separate bowl, mix butter, eggs, and vanilla extract until smooth.
4. Combine wet and dry ingredients, mixing until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Apple Cinnamon Sugar Free Cookies
Experience the warmth of cinnamon and the crunch of chopped apples in these sugar-free cookies, perfect for a healthy indulgence.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil
– 1/2 cup unsweetened applesauce
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped fresh apple (Granny Smith or similar)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut oil, unsweetened applesauce, eggs, cinnamon, and vanilla extract. Mix until smooth.
3. Fold in chopped apple and salt.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Gingerbread Sugar Free Cookies
This recipe combines the warm spices of traditional gingerbread with a sugar-free twist, making it a perfect treat for those watching their sweet intake.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Erythritol or Swerve)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and salt.
3. In a large bowl, whisk together melted butter, eggs, crystallized ginger, cinnamon, nutmeg, and xanthan gum (if using).
4. Add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cashew Butter Sugar Free Cookies
These Cashew Butter Sugar-Free Cookies are a game-changer for anyone looking for a healthier baking option. With only 5 grams of sugar per cookie, you can indulge in the rich flavor of cashews and the satisfaction of a sweet treat, guilt-free.
Ingredients:
– 1 cup creamy cashew butter
– 1/2 cup coconut sugar
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups almond flour
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cashew butter, coconut sugar, egg, and vanilla extract. Mix until smooth.
3. Add almond flour, salt, and chopped walnuts (if using) to the mixture. Stir until combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Dark Chocolate Mint Sugar Free Cookies
These soft-baked cookies are a perfect treat for anyone looking for a sweet indulgence without the guilt of added sugar. With the combination of dark chocolate, peppermint extract, and a hint of sweetness from erythritol, these cookies are sure to satisfy your cravings.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (erythritol)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon peppermint extract
– 1/2 cup dark chocolate chips (at least 85% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and erythritol.
3. In a large bowl, combine melted butter, egg, and peppermint extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Fold in dark chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Blueberry Almond Sugar Free Cookies
A sweet treat that’s perfect for those looking for a healthier dessert option, these Blueberry Almond Sugar Free Cookies are made with wholesome ingredients and no added sugar.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
– 1/4 cup sliced almonds
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, granulated sweetener, and salt.
3. Add softened butter and mix until a dough forms.
4. Fold in eggs, vanilla extract, blueberries, and sliced almonds.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Carrot Cake Sugar Free Cookies
These moist and flavorful cookies are perfect for those looking to satisfy their sweet tooth without the added sugar. With the warmth of spices and the natural sweetness of carrots, these treats are sure to please.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup grated carrots
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together eggs, butter, grated carrots, vanilla extract, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Summary
Looking for a sweet treat that’s also sugar-free? Look no further! This article shares 18 delicious recipes for sugar-free cookies that are perfect for healthy snacking. From classic flavors like chocolate chip and peanut butter to more unique options like matcha green tea and chai spiced, there’s something for everyone. With ingredients like almond flour, coconut flour, and real fruits, these cookies are not only tasty but also good for you.
