Are you a peanut butter lover searching for delicious cookie recipes that just happen to be egg-free and dairy-free? Look no further! In this article, we’ll dive into 18 scrumptious peanut butter cookie recipes that cater to various dietary needs. Whether you’re a vegan, gluten-free enthusiast, or simply looking for tasty treats without eggs or dairy products, these mouthwatering recipes will satisfy your cravings.
From classic vegan peanut butter cookies to crunchy oatmeal cookies and decadent chocolate chip versions, we’ve got you covered. Each recipe is carefully crafted to ensure that it’s not only delicious but also free from common allergens like eggs and dairy products. So go ahead, indulge in the rich flavors of peanut butter and get ready to bake up a storm!
Classic Vegan Peanut Butter Cookies
These soft-baked cookies are a staple in any vegan household, packed with the rich flavor of peanut butter and a hint of sweetness.
Ingredients:
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup plant-based milk
– 1/4 cup canola oil
– 1/2 cup sugar
– 1 tablespoon vanilla extract
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 2 cups all-purpose flour
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together peanut butter, milk, oil, sugar, and vanilla extract until smooth.
3. Add the egg replacement and mix until well combined.
4. Gradually add the flour, baking soda, and salt. Mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Flourless Peanut Butter Cookies
Flourless Peanut Butter Cookies: A Delicious Treat with a Twist!
These chewy cookies are perfect for peanut butter lovers and those looking for a gluten-free option. With only five ingredients, they’re also surprisingly easy to make.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1 large egg
– 1/4 teaspoon salt
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, sugar, and egg until smooth.
3. Stir in salt and honey until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until edges are lightly golden brown.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Crunchy Peanut Butter Oatmeal Cookies
Satisfy your sweet tooth with these crunchy and flavorful cookies, packed with the goodness of peanut butter and oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Pinch of salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, peanut butter, and sugar until well combined.
3. Beat in the egg and vanilla extract until smooth.
4. Stir in the softened butter until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Soft and Chewy Peanut Butter Cookies
These classic cookies are a staple for any peanut butter lover. With their soft, chewy texture and rich peanut butter flavor, they’re perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– Optional: chopped peanuts or chocolate chips for added flavor and texture
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in the egg until well incorporated.
5. Gradually mix in the flour mixture until just combined (don’t overmix!).
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until the edges are lightly golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Maple Peanut Butter Cookies
These chewy cookies combine the richness of peanut butter with the sweetness of maple syrup, perfect for a snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter, butter, and sugars until smooth. Beat in maple syrup and egg.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Chocolate Chip Peanut Butter Cookies
These classic cookies combine the best of both worlds: the creamy richness of peanut butter and the decadence of chocolate chips. With a simple recipe and minimal ingredients, you can’t go wrong!
Ingredients:
– 1 cup peanut butter (creamy or crunchy, your choice!)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth.
3. Gradually add sugar and mix until combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture and mix until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Banana Cookies
These chewy cookies combine the natural sweetness of ripe bananas with the rich flavor of peanut butter, making them a delicious and satisfying snack or dessert.
Ingredients:
– 2 large ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, peanut butter, sugar, egg, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture and mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Gluten-Free Peanut Butter Cookies
These soft and chewy peanut butter cookies are a game-changer for those with gluten intolerance or sensitivity. Made with simple ingredients and no complicated techniques, they’re perfect for a quick treat or snack.
Ingredients:
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter, sugar, and brown sugar until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Gradually add gluten-free flour, baking soda, and salt. Mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Peanut Butter and Jelly Thumbprint Cookies
A sweet twist on the classic sandwich, these peanut butter and jelly thumbprint cookies combine creamy peanut butter with fruity jam for a delicious treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup peanut butter
– 1/4 cup granulated sugar
– 1 egg
– 1 tbsp jelly or jam (your favorite flavor)
– Optional: chopped peanuts or sprinkles for decoration
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter, peanut butter, and sugar until smooth. Beat in the egg.
4. Gradually mix in the flour mixture until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use your thumb or a cookie scoop to make an indentation in each cookie.
7. Fill the indentation with jelly or jam.
8. Bake for 12-14 minutes, or until lightly golden.
9. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-14 minutes
Peanut Butter Chocolate Swirl Cookies
These chewy cookies combine the richness of peanut butter with the decadence of melted chocolate, creating a sweet and satisfying treat that’s perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in the flour mixture until just combined.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Dollop a small amount of melted chocolate on top of each cookie, then swirl with a knife to create a marbled design.
9. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Coconut Cookies
These chewy cookies combine the richness of peanut butter with the tropical flavor of coconut, creating a unique and addictive treat. Perfect for a sweet snack or dessert, these cookies are sure to please.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth.
3. Gradually add sugars; beat until well combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour and shredded coconut.
6. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
7. Drop by tablespoonfuls onto prepared baking sheet.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Spiced Peanut Butter Cookies with Cinnamon
Warm up your senses with these soft-baked cookies infused with the comfort of peanut butter, spices, and a hint of cinnamon.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking soda
– Salt, to taste
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth.
3. Gradually add sugars; mix until combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour, cinnamon, baking soda, and salt.
6. Add dry ingredients to wet mixture; mix until a dough forms.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes per batch
Peanut Butter Cookie Dough Bites
A sweet and indulgent treat that combines the best of peanut butter cookie dough with a bite-sized twist. Perfect for snacking on-the-go or as a special treat.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– Pinch of salt
Instructions:
1. In a medium bowl, cream together peanut butter and confectioners’ sugar until smooth.
2. Add in softened butter and mix until well combined.
3. Stir in vanilla extract.
4. Gradually add in flour and mix until a dough forms.
5. Roll dough into small balls, about 1 inch in diameter.
6. Place on baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
Cooking Time:
None! These bite-sized treats are best served chilled, so no baking is required. Enjoy!
Peanut Butter Stuffed Cookies
A classic favorite gets a delicious twist with these peanut butter stuffed cookies. Soft and chewy on the inside, crispy on the outside, and packed with a creamy peanut butter surprise.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Beat in the egg. Add the flour mixture and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Flatten the center of each ball slightly to create a pocket for the peanut butter filling.
7. Place a small spoonful of peanut butter in the center of each cookie.
8. Fold the edges of the dough over the peanut butter to seal.
9. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Peanut Butter and Honey Cookies
Satisfy your cravings with these chewy and delicious peanut butter and honey cookies, perfect for a snack or dessert. With the combination of creamy peanut butter and sweet honey, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter
– 1/2 cup honey
– 1/2 cup unsalted butter, softened
– 1 egg
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream peanut butter and honey until smooth. Add softened butter and mix until combined.
4. Beat in the egg.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
No-Bake Peanut Butter Cookies
A classic favorite that’s quick and easy to make! These chewy treats require no baking, making them perfect for a hot summer day or when you need a sweet fix in a hurry.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1 cup chocolate chips (semi-sweet or milk)
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and confectioners’ sugar. Mix until well combined.
2. Add the salt and honey to the mixture and stir until smooth.
3. Fold in the chocolate chips.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until firm.
5. Use a cookie scoop or spoon to form into balls, about 1 inch in diameter.
6. Place on a parchment-lined baking sheet and refrigerate for another 15-20 minutes to set.
Cooking Time: None! These cookies are no-bake, so you can skip the oven altogether.
Peanut Butter Almond Flour Cookies
A deliciously simple cookie recipe that combines the richness of peanut butter with the nutty flavor of almond flour.
Ingredients:
– 1 cup almond flour
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, peanut butter, confectioners’ sugar, and salt until smooth.
3. Beat in the egg and honey until well combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Rice Krispie Cookies
These chewy cookies combine the simplicity of traditional Rice Krispie treats with the rich flavor of peanut butter. Perfect for a quick snack or dessert, they’re sure to please both kids and adults.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup creamy peanut butter
– 1/2 cup marshmallows
– 1/4 cup unsalted butter, melted
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for added texture
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the peanut butter and stir until smooth.
3. Remove from heat and add marshmallows. Stir until melted and well combined.
4. Pour in Rice Krispies cereal and stir until evenly coated.
5. Press mixture into a greased 9×13-inch baking dish.
6. Allow to cool and set for about 30 minutes before cutting into bars.
Cooking Time: 30 minutes (cooking time is minimal as the cookies don’t require baking)
Summary
Indulge in the rich flavor of peanut butter with these 18 delicious cookie recipes that are both egg-free and dairy-free. From classic vegan peanut butter cookies to flourless and crunchy variations, there’s something for everyone. Try soft and chewy peanut butter cookies or maples ones with a hint of sweetness. For chocolate lovers, there are chocolate chip and swirl cookies to satisfy your cravings. And don’t forget the gluten-free and coconut-based options for those with dietary restrictions. Get baking and enjoy these tasty treats!
