When it comes to quick and easy baking, few mixes are as beloved as Jiffy Corn Muffin Mix. With its simple ingredients and straightforward instructions, this mix has been a staple in many home bakers’ pantries for decades. But did you know that Jiffy Corn Muffin Mix can be used to create so much more than just plain old corn muffins? From sweet treats like donuts and pancakes to savory dishes like casserole and croutons, this mix is incredibly versatile. In fact, we’ve gathered 20 delicious recipes that use Jiffy Corn Muffin Mix as a base ingredient. From classic combinations to creative twists, these recipes are sure to inspire your next baking adventure.
Cheesy Jiffy Cornbread Casserole
A comforting casserole that combines the simplicity of cornbread with the creaminess of cheese, perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1 cup milk
– 2 tablespoons butter, melted
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Prepare the Jiffy Corn Muffin Mix according to package instructions, using milk and melted butter.
3. In a separate bowl, mix together shredded cheddar cheese and chopped green onions (if using).
4. Pour the cornbread mixture into a greased 9×13-inch baking dish.
5. Top with the cheese mixture, spreading evenly.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Jiffy Corn Muffins with Honey Butter
Warm up with a classic combination: Jiffy Corn Muffins paired with a drizzle of Honey Butter! These sweet and savory treats are perfect for snacking, serving at parties, or as a quick breakfast on-the-go.
Ingredients:
– 1 box Jiffy Corn Muffin Mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Honey Butter (recipe below)
Jiffy Corn Muffins:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Jiffy mix, milk, egg, and melted butter. Stir until just combined.
3. Divide batter evenly among muffin cups.
4. Bake for 15-20 minutes or until tops are golden brown.
Honey Butter:
1. Mix together 2 tablespoons softened butter and 1 tablespoon honey until smooth.
2. Spread or drizzle on warm Jiffy Corn Muffins.
Cooking Time: 15-20 minutes
Enjoy your delicious Jiffy Corn Muffins with Honey Butter!
Spicy Jalapeño Cornbread Muffins
Add a kick to your breakfast or brunch with these moist and flavorful Spicy Jalapeño Cornbread Muffins. The perfect blend of sweet and spicy, they’re sure to become a favorite!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup buttermilk
– 1-2 diced jalapeños (depending on desired level of heat)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, buttermilk, and diced jalapeños.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Jiffy Cornbread Pancakes
Start your day off right with a stack of fluffy, golden-brown pancakes infused with the comforting flavor of Jiffy cornbread mix.
Ingredients:
– 1 box Jiffy cornbread mix
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Honey or maple syrup (optional)
Instructions:
1. In a medium bowl, whisk together the cornbread mix and milk until smooth.
2. Crack in the egg and whisk until fully incorporated.
3. Add the melted butter and whisk until well combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet for each pancake.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of honey or maple syrup, if desired.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Cornbread Stuffing with Sausage
Elevate your holiday meal with this flavorful cornbread stuffing infused with spicy sausage and aromatic herbs. This hearty side dish is perfect for turkey day or any special occasion.
Ingredients:
– 4 cups stale cornbread, crumbled
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter
– 1 onion, diced
– 3 celery stalks, diced
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5-7 minutes.
3. Add butter, onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Stir in cornbread, sage, paprika, salt, and pepper.
5. Transfer mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Jiffy Corn Dog Muffins
Take your favorite fairground treat to new heights with these Jiffy Corn Dog Muffins, packed with sweet and savory flavors. Perfect for snacking or as a fun addition to your next brunch.
Ingredients:
– 1 box Jiffy corn muffin mix
– 1 cup milk
– 2 tablespoons honey
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 6 hot dogs, sliced
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together milk, honey, paprika, and garlic powder. Add the Jiffy corn muffin mix and stir until just combined.
3. Fold in the sliced hot dogs.
4. Divide the batter evenly among the muffin cups.
5. Brush tops with vegetable oil.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cornbread Waffles with Maple Syrup
Start your day with a sweet and savory twist on traditional waffles – these cornbread waffles are infused with the warmth of maple syrup. Perfect for brunch or breakfast, this recipe is easy to make and sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1/4 cup pure maple syrup
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until golden brown.
7. Drizzle with maple syrup and serve warm.
Cooking Time: Approximately 15-20 minutes, depending on the number of waffles made.
Jiffy Cornbread Pizza Crust
A twist on traditional pizza crust, this Jiffy cornbread version adds a sweet and savory touch to your favorite toppings.
Ingredients:
– 1 box Jiffy cornbread mix
– 1 cup warm water
– 2 tablespoons olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the Jiffy cornbread mix and warm water. Stir until just combined.
3. Add the olive oil and salt; stir until the dough comes together in a ball.
4. Turn the dough out onto a floured surface and knead for 5 minutes, until smooth.
5. Roll out the dough to desired thickness (about 1/4 inch).
6. Transfer to a baking sheet or pizza stone lined with parchment paper.
7. Top with your favorite toppings and bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Cornbread Crusted Chicken Tenders
Elevate your chicken tenders game with this simple and delicious recipe that combines the warmth of cornbread with crispy fried goodness. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup cornbread mix
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon buttermilk
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together cornbread mix, panko breadcrumbs, and grated cheese.
3. Dip each chicken strip into the beaten egg and then coat in the cornbread mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated chicken tenders for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from the oil and place on paper towels to drain excess oil.
Cooking Time: 12-15 minutes
Jiffy Cornbread Muffins with Cheddar and Chives
These savory muffins combine the classic comfort of cornbread with the tanginess of cheddar cheese and the freshness of chives. Perfect as a side dish or snack, they’re sure to please!
Ingredients:
– 1 cup Jiffy Corn Muffin Mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh chives
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together milk and egg until smooth.
3. Add Jiffy Corn Muffin Mix and stir until just combined.
4. Fold in grated cheddar cheese and chopped chives.
5. Divide batter evenly among muffin cups.
6. Drizzle melted butter over the top of each muffin.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cornbread Breakfast Bake
Start your day with a warm and comforting breakfast bake that combines the flavors of cornbread, scrambled eggs, and crispy bacon. This easy-to-make dish is perfect for busy mornings or special occasions.
Ingredients:
– 1 cup cornbread mix
– 1 cup milk
– 2 large eggs
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cornbread mix, milk, and eggs until smooth.
3. Pour the mixture into a 9×13-inch baking dish.
4. Top with crumbled bacon, shredded cheese, and a pinch of salt and pepper.
5. Bake for 35-40 minutes or until the cornbread is golden brown and set.
6. Serve warm and enjoy!
Cooking Time: 35-40 minutes
Jiffy Cornbread Donuts
Get ready to treat your taste buds with these scrumptious Jiffy Cornbread Donuts! Made with a blend of cornbread mix and donut essentials, these bite-sized treats are perfect for snacking or serving at your next gathering.
Ingredients:
– 1 box Jiffy Cornbread Mix
– 2 large eggs
– 1/4 cup milk
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. In a large bowl, whisk together cornbread mix, eggs, milk, and vegetable oil until smooth.
3. Using a piping bag or a spoon, drop donut-sized balls of dough into the hot oil, about 4-5 at a time.
4. Cook for 1-2 minutes on each side, or until golden brown.
5. Remove with a slotted spoon and place on paper towels to drain excess oil.
6. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 3-4 minutes per batch
Enjoy your delicious Jiffy Cornbread Donuts!
Cornbread Croutons for Salads
Elevate your salads with a crunchy, flavorful twist – cornbread croutons!
Ingredients:
– 1 cup stale cornbread, cubed
– 2 tablespoons olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon paprika
– Optional: garlic powder or dried herbs (e.g., thyme, rosemary) for added flavor
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a bowl, toss the cubed cornbread with olive oil, salt, and paprika until evenly coated.
3. If desired, add garlic powder or dried herbs and mix well.
4. Spread the crouton mixture on a baking sheet in a single layer.
5. Bake for 10-12 minutes or until crispy and golden brown, stirring halfway through.
Cooking Time: 10-12 minutes
Jiffy Cornbread Muffins with Bacon
These savory muffins combine the classic flavors of cornbread and bacon, perfect for a quick breakfast or brunch.
Ingredients:
– 1 cup Jiffy corn muffin mix
– 1/2 cup milk
– 1 large egg
– 4 slices cooked bacon, crumbled
– 1 tablespoon melted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together milk, egg, and melted butter. Add crumbled bacon and stir until combined.
3. Pour in Jiffy corn muffin mix and stir until just combined. Do not overmix.
4. Divide batter evenly among muffin cups.
5. Bake for 15-20 minutes or until golden brown.
6. Allow muffins to cool for 5 minutes before serving.
Cooking Time: 15-20 minutes
Cornbread Casserole with Green Chilies
This casserole combines the warmth of cornbread with the bold flavor of green chilies, creating a unique and delicious twist on a classic recipe.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 can (4 oz) diced green chilies
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in diced green chilies and shredded cheese.
6. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Jiffy Cornbread Muffins with Blueberries
Elevate your snack game with these moist and flavorful Jiffy Cornbread Muffins infused with the sweetness of fresh blueberries. Perfect for a quick breakfast, afternoon pick-me-up, or as a side dish for your favorite soups or salads.
Ingredients:
– 1 box Jiffy Cornbread Mix (8.5 oz)
– 1 cup milk
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 cup fresh blueberries, chopped
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together cornbread mix, milk, eggs, and sugar until smooth.
3. Fold in chopped blueberries and melted butter.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Cornbread French Toast
Elevate your breakfast game with this sweet and savory twist on classic French toast. Moist cornbread-soaked bread is cooked to a golden brown, topped with a tangy cream cheese spread and crispy bacon.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1 cup of stale cornbread, crumbled
– 2 large eggs
– 1/2 cup of milk
– 2 tablespoons of unsalted butter, melted
– 1/4 teaspoon of salt
– Cream cheese spread for serving (optional)
– Crispy bacon bits for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Dip each bread slice into the egg mixture, coating evenly.
3. Place crumbled cornbread on top of the bread, pressing gently to adhere.
4. Cook in a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
5. Serve warm with cream cheese spread and crispy bacon bits, if desired.
Cooking Time: Approximately 8-10 minutes
Jiffy Cornbread Muffins with Pumpkin Spice
These moist and flavorful muffins combine the comforting taste of cornbread with the warm spices of pumpkin pie. Perfect for fall gatherings or as a sweet treat any time of year.
Ingredients:
– 1 box Jiffy cornbread mix
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Salt to taste
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Jiffy cornbread mix, pumpkin puree, milk, egg, melted butter, vanilla extract, cinnamon, nutmeg, and ginger. Mix until just combined.
3. Divide batter evenly among muffin cups.
4. Bake for 18-20 minutes or until tops are golden brown.
5. Allow to cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Cornbread Biscuits with Gravy
Savor the warm, comforting aroma of homemade cornbread biscuits smothered in rich, savory gravy. This simple recipe is a twist on traditional Southern cooking, perfect for breakfast, brunch, or dinner.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons butter, melted
– Gravy (see below for recipe)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk and egg. Add melted butter; stir until combined.
4. Pour wet ingredients into dry ingredients; stir until just combined (do not overmix).
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
Gravy:
– 2 tablespoons all-purpose flour
– 1 cup milk
– 2 tablespoons butter
– Salt and pepper, to taste
Whisk together flour and milk until smooth. Add melted butter; stir until combined. Season with salt and pepper to taste. Serve warm over cornbread biscuits.
Jiffy Cornbread Muffins with Sour Cream and Onion
These moist and flavorful muffins combine the classic taste of cornbread with a tangy kick from sour cream and a pungent punch from sautéed onions. Perfect as a side dish or a snack.
Ingredients:
– 1 box Jiffy Cornbread Mix (8.5 oz)
– 1 cup sour cream
– 1/2 cup chopped yellow onion, sautéed until caramelized
– 1 large egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Jiffy Cornbread Mix and sour cream until smooth.
3. Add sautéed onion, egg, salt, and pepper; mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown on top.
Cooking Time: 18-20 minutes
Summary
Get creative with Jiffy Corn Muffin Mix! From sweet treats to savory meals, these 20 delicious recipes will show you how versatile this mix can be. Try making Cheesy Jiffy Cornbread Casserole for a comforting side dish or Spicy Jalapeño Cornbread Muffins for a flavorful breakfast on-the-go. Or why not make Jiffy Corn Dog Muffins for a fun twist on a classic snack? And many more ideas await – from waffles to pancakes, pizza crusts to croutons! Whatever your taste buds desire, there’s a Jiffy Corn Muffin Mix recipe to satisfy them.
