Are you a comfort food lover looking for a warm and cozy meal? Look no further! Meatballs in sauce are a classic combination that never goes out of style. With a variety of flavors and cuisines to choose from, there’s something for everyone. In this article, we’ll be counting down the top 20 savory meatball recipes in sauce that will satisfy your cravings.
From classic Italian-style meatballs in marinara sauce to spicy Moroccan meatballs in tomato harissa sauce, these recipes showcase a range of flavors and textures. Whether you’re in the mood for something hearty and comforting or bold and adventurous, we’ve got you covered. So grab a fork and get ready to indulge in some deliciously satisfying meatball dishes!
Classic Italian Meatballs in Marinara Sauce
Classic Italian Meatballs in Marinara Sauce
Savor the rich flavors of Italy with this timeless recipe that combines tender meatballs with a tangy, slow-cooked marinara sauce. Perfect for pasta, sandwiches, or as an appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 cups marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 15-20 minutes, or until cooked through.
5. Meanwhile, heat marinara sauce in a large skillet over medium-low heat.
6. Once the meatballs are done, add them to the marinara sauce and simmer for an additional 10-15 minutes to coat.
Cooking Time: Approximately 30-40 minutes
Swedish Meatballs in Creamy Gravy
Savor the flavors of Sweden with this classic dish, featuring tender meatballs smothered in a rich and creamy gravy.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
3. Form into small meatballs (about 40-50). Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are baking, melt butter in a large skillet over medium heat. Add flour and whisk to combine. Cook for 1 minute.
6. Gradually add heavy cream, whisking continuously. Bring to a simmer and cook for 2-3 minutes or until thickened.
7. Remove meatballs from oven and add to the gravy. Simmer for an additional 2-3 minutes to coat.
8. Serve hot, garnished with chopped fresh parsley.
Cook Time: 25-30 minutes
Spicy Moroccan Meatballs in Tomato Harissa Sauce
This recipe combines the bold flavors of Morocco with the comfort of a hearty meatball dish. Spicy and aromatic, these meatballs are served in a rich tomato harissa sauce that’s sure to become a family favorite.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1 can (28 oz) crushed tomatoes
– 1/4 cup harissa paste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, ginger, cumin, smoked paprika, and cayenne pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through.
5. In a large saucepan, heat olive oil over medium-high heat. Add crushed tomatoes and harissa paste. Simmer for 10-15 minutes, stirring occasionally.
6. Serve meatballs in the tomato harissa sauce, garnished with parsley and crusty bread on the side.
Cooking Time: 30-40 minutes
Greek Meatballs in Lemon Garlic Sauce
This recipe combines the rich flavors of Greece with a bright and citrusy sauce, perfect for serving as an appetizer or main course.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced (for sauce)
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, garlic, and oregano. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, heat olive oil and minced garlic in a large skillet over medium-high heat.
6. Add lemon juice, chicken broth, and cooked meatballs to the skillet. Simmer for 5-7 minutes or until sauce has thickened slightly.
Cooking Time: 25-30 minutes
Teriyaki Meatballs in Sweet Soy Glaze
Elevate your meatball game with this sweet and savory Teriyaki twist! Tender beef meatballs are smothered in a rich, sticky glaze made with sweet soy sauce, perfect for serving as an appetizer or main course.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup Teriyaki sauce
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– 1/4 cup water
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Teriyaki sauce, brown sugar, soy sauce, ginger, and pepper in a bowl until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Heat vegetable oil in a large skillet over medium-high heat. Fry meatballs until browned on all sides, about 5 minutes.
5. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
6. Meanwhile, combine sweet soy glaze ingredients (see below) in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
7. Toss cooked meatballs with the sweet soy glaze. Serve hot.
Sweet Soy Glaze:
– 1/2 cup sweet soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon water
BBQ Meatballs in Tangy Bourbon Sauce
Get ready to elevate your meatball game with this mouthwatering recipe that combines the richness of bourbon with a tangy BBQ sauce. Perfect for your next gathering or casual dinner, these meatballs are sure to impress!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup bourbon whiskey (or to taste)
– 1 cup BBQ sauce
– 1 tbsp brown sugar
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, whisk together bourbon, BBQ sauce, and brown sugar in a small bowl.
6. Remove the meatballs from the oven and toss with the tangy bourbon sauce until fully coated.
7. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Mexican Albondigas in Chipotle Tomato Broth
Experience the rich flavors of Mexico with this comforting recipe for Albondigas, tender meatballs simmered in a spicy chipotle tomato broth. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 28 oz can crushed tomatoes
– 2 chipotle peppers in adobo sauce, chopped
– 2 cups chicken broth
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, cumin, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into small meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. In a large pot, combine crushed tomatoes, chipotle peppers, and chicken broth. Bring to a simmer over medium heat.
5. Add the baked meatballs to the broth. Simmer for an additional 10-15 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
French Meatballs in Red Wine Mushroom Sauce
French Meatballs in Red Wine Mushroom Sauce: A rich and flavorful dish that combines tender meatballs with a velvety red wine mushroom sauce, perfect for special occasions or cozy weeknights.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup mushrooms (button, cremini, or shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons tomato paste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Mix meatball ingredients and shape into balls. Bake for 15-20 minutes.
2. In a large skillet, heat oil over medium-high. Add mushrooms, onion, and garlic; cook until browned.
3. Add red wine, broth, and tomato paste. Bring to a simmer and cook for 10-12 minutes or until sauce thickens.
4. Serve meatballs with mushroom sauce spooned over. Garnish with thyme, if desired.
Cooking Time: 35-40 minutes
Honey Garlic Meatballs in Sticky Sauce
This sweet and savory recipe combines the flavors of honey, garlic, and soy sauce to create a deliciously sticky sauce for homemade meatballs. Perfect as an appetizer or main course, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup sticky sauce (see below)
Sticky Sauce:
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, honey, garlic, soy sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, prepare the sticky sauce by whisking together honey, soy sauce, brown sugar, and rice vinegar in a small bowl.
6. Serve the meatballs hot with the sticky sauce spooned over the top.
Cooking Time: 20-25 minutes
Thai Coconut Curry Meatballs in Spicy Sauce
This recipe combines the flavors of Thailand with a twist on classic meatballs, served in a spicy and creamy sauce.
Ingredients:
– 1 pound ground beef or pork
– 1/2 cup breadcrumbs
– 1/4 cup grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon red curry paste
– 1/4 teaspoon Thai chili flakes
– 1/2 cup coconut milk
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground meat, breadcrumbs, ginger, garlic, fish sauce, soy sauce, honey, curry paste, and chili flakes. Mix well with hands until just combined.
3. Form into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are baking, heat coconut milk and Thai chili flakes in a saucepan over medium heat. Simmer for 5 minutes.
6. Serve meatballs with spicy sauce spooned over the top. Garnish with cilantro, if desired.
Cooking Time: 20-25 minutes
Buffalo Chicken Meatballs in Blue Cheese Sauce
Get ready for a flavorful twist on traditional meatballs! This recipe combines the spicy kick of buffalo chicken with the tangy creaminess of blue cheese, all wrapped up in a juicy meatball.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp hot sauce (Frank’s RedHot or similar)
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz blue cheese crumbles
– 1/2 cup chicken broth
– 1 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, cheddar cheese, parsley, hot sauce, garlic powder, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes, or until cooked through.
5. Meanwhile, melt butter in a saucepan over medium heat. Add blue cheese crumbles and stir until melted and smooth.
6. Stir in chicken broth and bring to a simmer.
7. Serve meatballs with warm blue cheese sauce for dipping.
Cooking Time: 20-22 minutes
Korean Meatballs in Gochujang Glaze
These Korean-inspired meatballs are a game-changer, with the rich flavors of gochujang glaze elevating the classic dish to new heights. Perfect for snacking or as an appetizer, this recipe is sure to become a favorite.
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup grated onion
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons honey
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, onion, garlic, soy sauce, sesame oil, and black pepper. Mix well with your hands until just combined.
3. Use wet hands to shape into small meatballs, about 1 1/2 inches in diameter.
4. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
5. While the meatballs are baking, mix gochujang and honey in a small bowl.
6. Remove meatballs from oven and brush with gochujang glaze.
7. Return to oven and bake for an additional 2-3 minutes, or until caramelized.
Cooking Time: 20-25 minutes
Spanish Meatballs in Saffron Tomato Sauce
Experience the bold flavors of Spain with these tender meatballs swimming in a rich, saffron-infused tomato sauce.
Ingredients:
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp saffron threads, soaked in 2 tbsp hot water
• Salt and pepper to taste
• Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large saucepan, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
6. Add garlic, crushed tomatoes, saffron mixture, salt, and pepper. Stir to combine.
7. Simmer for 10-12 minutes or until the sauce has thickened slightly.
8. Serve meatballs in the saffron tomato sauce, garnished with fresh basil leaves.
Cooking Time: 30-35 minutes
Cranberry Glazed Turkey Meatballs in Sauce
Elevate your turkey meatball game with this sweet and savory recipe that combines the flavors of cranberries, brown sugar, and tangy sauce. Perfect for a cozy dinner or holiday gathering.
Ingredients:
– 1 pound ground turkey
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup cranberry sauce
– 2 tablespoons brown sugar
– 2 tablespoons chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, oats, onion, garlic, egg, Worcestershire sauce, thyme, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter.
4. Place on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until cooked through.
5. While the meatballs are baking, combine cranberry sauce, brown sugar, and chicken broth in a small saucepan. Bring to a simmer over medium heat.
6. Remove meatballs from oven. Add to the sauce and let simmer for 2-3 minutes.
7. Serve warm with your favorite sides.
Cooking Time: 25-30 minutes
Lamb Meatballs in Mint Yogurt Sauce
A refreshing twist on traditional meatballs, this recipe combines the rich flavors of lamb with the cooling essence of mint and a tangy yogurt sauce. Perfect for a light yet satisfying meal or as an appetizer.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup plain yogurt
– 2 tablespoons chopped fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. In a separate bowl, whisk together yogurt, mint, and lemon juice.
6. Serve meatballs hot with the mint yogurt sauce spooned over the top.
Cooking Time: 20-25 minutes
Porcupine Meatballs in Tomato Soup Sauce
Savory meatballs coated with a tangy tomato soup sauce, perfect for a comforting and flavorful meal.
Ingredients:
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (14.5 oz) diced tomatoes
• 1 cup tomato soup
• 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, oregano, salt, and pepper. Mix well with your hands until just combined. Do not overmix.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, heat the olive oil in a large saucepan over medium heat. Add the diced tomatoes and tomato soup. Stir to combine.
6. Remove the meatballs from the oven and carefully place them into the tomato sauce. Simmer for 5-7 minutes or until the flavors have melded together.
Pesto Meatballs in Creamy Basil Sauce
A flavorful twist on traditional meatballs, this recipe combines the bold flavors of pesto with the richness of creamy basil sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup pesto
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– 1 tablespoon olive oil
– Creamy Basil Sauce (recipe below)
Creamy Basil Sauce:
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup fresh basil leaves, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, pesto, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. Meanwhile, prepare the Creamy Basil Sauce by melting butter in a saucepan over medium heat. Add garlic and cook for 1 minute. Stir in heavy cream and chopped basil. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Serve meatballs with warm Creamy Basil Sauce spooned over the top.
Cooking Time: 20-25 minutes
Sweet and Sour Meatballs in Pineapple Sauce
Elevate your meatball game with this tropical twist! Sweet and sour flavors combine to create a mouthwatering sauce that complements the tender meatballs perfectly.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup pineapple juice
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. While the meatballs are cooking, combine pineapple juice, ketchup, brown sugar, and chopped fresh pineapple in a medium saucepan.
6. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until slightly thickened.
7. Serve the meatballs with the sweet and sour pineapple sauce spooned over.
Cooking Time: 25-30 minutes
Moroccan Kefta Meatballs in Spiced Tomato Sauce
Moroccan Kefta Meatballs in Spiced Tomato Sauce Recipe
Summary: This recipe combines the rich flavors of Moroccan spices with tender meatballs and a tangy tomato sauce, perfect for serving over couscous or as an appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 28 oz can crushed tomatoes
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, olive oil, garlic, paprika, cumin, salt, and pepper.
3. Mix well with hands until just combined; do not overmix.
4. Divide mixture into 8-10 portions and shape each portion into an oval or oblong shape.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through.
7. While the meatballs are baking, heat crushed tomatoes in a saucepan over medium heat.
8. Add parsley, cilantro, lemon juice, and cinnamon to the saucepan; stir well.
9. Simmer for 10-15 minutes or until the sauce has thickened slightly.
10. Serve the meatballs with the spiced tomato sauce and enjoy!
Cooking Time: 40-45 minutes
Vegetarian Lentil Meatballs in Mushroom Gravy
Discover a meatball alternative that’s packed with protein and flavor! This recipe combines tender lentils, savory mushrooms, and aromatic spices to create a deliciously satisfying vegetarian dish.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 cup vegetable broth
– 1 tablespoon all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lentils, oats, onion, garlic, tomato paste, oregano, smoked paprika, salt, and pepper. Mix well.
3. Form into small meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until lightly browned.
5. While the meatballs are baking, heat oil in a large skillet over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
6. Add vegetable broth and flour to the skillet. Whisk until smooth and bring to a simmer.
7. Serve the meatballs with the mushroom gravy spooned over the top.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in a delicious journey with these 20 savory meatball recipes! From classic Italian meatballs in marinara sauce to spicy Moroccan meatballs in tomato harissa, and from Swedish meatballs in creamy gravy to Thai coconut curry meatballs in spicy sauce, there’s something for every comfort food lover. Whether you’re in the mood for a rich and hearty red wine mushroom sauce or a sweet and tangy bourbon BBQ glaze, this collection has it all. So go ahead, grab your apron, and get cooking with these mouthwatering meatball recipes!
