Get ready to revolutionize your side dish game with these 18 creamy mashed turnip recipes that add a delicious twist! Mashed turnips are a classic comfort food, but sometimes they can feel a bit…plain. That’s where the magic of flavor combinations and creative twists comes in. From savory to sweet, spicy to smoky, we’ve got you covered with these mouth-watering recipes.
In this article, we’ll dive into the world of creamy mashed turnips and explore how you can elevate this humble veggie into a show-stopping side dish. Whether you’re looking for a classic comfort food or something new and exciting, we have 18 unique and mouthwatering recipe ideas to inspire your cooking. So grab your turnips and let’s get started!
Garlic and Herb Mashed Turnips
Turn up the flavor with this simple yet impressive side dish that’s perfect for any meal. With a rich and creamy texture, these garlic and herb mashed turnips are sure to please even the pickiest of eaters.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chicken broth
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Place the turnip cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the turnips are tender.
2. Drain the turnips and return them to the pot. Add the olive oil, garlic, chicken broth, butter, parsley, salt, and pepper. Mash the turnips with a potato masher or a fork until they’re smooth and creamy.
3. Taste and adjust the seasoning as needed.
4. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Creamy Parmesan Mashed Turnips
Elevate your side dish game with this creamy and flavorful recipe that combines the natural sweetness of turnips with the richness of Parmesan cheese. Perfect for a cozy dinner or holiday gathering!
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chopped turnips in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the turnips are tender when pierced with a fork.
2. Drain the turnips and return them to the pot. Add the butter, heavy cream, Parmesan cheese, salt, and pepper. Mash the turnips with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Buttery Brown Sugar Mashed Turnips
Elevate your side dish game with this sweet and savory recipe that showcases the humble turnip’s creamy potential.
Ingredients:
– 2 large turnips, peeled and cubed
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream or half-and-half
Instructions:
1. Place the turnip cubes in a large saucepan and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the turnips are tender when pierced with a fork.
2. Drain the turnips and return them to the saucepan. Add the butter, brown sugar, salt, and pepper.
3. Mash the turnips with a potato masher or a fork until they’re smooth and creamy.
4. Stir in the heavy cream or half-and-half until well combined.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Roasted Garlic and Chive Mashed Turnips
Roasted Garlic and Chive Mashed Turnips: A Twist on Classic Comfort Food
Turnips are often overlooked as a humble root vegetable, but when roasted with garlic and chives, they become a flavorful and nutritious side dish perfect for the fall and winter seasons.
Ingredients:
– 2 large turnips, peeled and cubed
– 3 cloves of garlic, roasted (see below)
– 1 tablespoon unsalted butter
– 1/4 cup heavy cream or whole milk
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the turnip cubes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized.
3. Meanwhile, roast the garlic cloves in a separate foil packet at 400°F (200°C) for 30-40 minutes, or until soft and mashed.
4. In a large bowl, combine roasted turnips, roasted garlic, butter, heavy cream, and chives. Mash with a potato masher or fork until smooth and creamy. Season with salt and pepper to taste.
Cooking Time: Approximately 45-50 minutes
Spicy Sriracha Mashed Turnips
This recipe adds a bold and spicy kick to the humble turnip, perfect for those looking to mix up their side dish game. The creamy texture of mashed turnips pairs surprisingly well with the tangy, slightly sweet flavor of sriracha.
Ingredients:
– 2-3 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or half-and-half
– 2 cloves garlic, minced
– 2 tablespoons sriracha sauce
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Place turnip cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender.
2. Drain turnips and return them to the pot. Add butter, heavy cream, garlic, and sriracha sauce. Mash with a potato masher or fork until smooth and creamy.
3. Season with salt and pepper to taste. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 20 minutes
Bacon and Cheddar Mashed Turnips
A sweet and savory twist on traditional mashed potatoes, these turnips are elevated with crispy bacon and sharp cheddar cheese.
Ingredients:
– 4-6 turnips, peeled and chopped into 1-inch cubes
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Place the turnip cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the turnips and return them to the pot. Add the butter, crumbled bacon, and grated cheddar cheese. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with additional crumbled bacon if desired.
Cooking Time: 20-25 minutes
Maple Glazed Mashed Turnips
Elevate your mashed vegetable game with this sweet and savory recipe featuring turnips, a lesser-known yet delicious root. This maple glazed delight is perfect as a side dish or used as a topping for burgers or sandwiches.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup pure maple syrup
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Boil the turnips in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the turnips and mash with butter, salt, and pepper until smooth.
3. In a small saucepan, combine maple syrup and heavy cream (if using). Bring to a simmer over medium heat.
4. Pour the maple glaze over the mashed turnips and stir until well combined.
5. Serve hot, garnished with chopped fresh herbs or chives if desired.
Cooking Time: 25-30 minutes
Rosemary and Thyme Mashed Turnips
Elevate your side dish game with this flavorful and aromatic twist on traditional mashed turnips. The combination of rosemary and thyme adds a savory and herbaceous note that pairs perfectly with roasted meats or as a standalone vegetable dish.
Ingredients:
– 2-3 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or half-and-half
– 2 sprigs of fresh rosemary, chopped
– 1 sprig of fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Boil the turnips in salted water until tender, about 15-20 minutes.
2. Drain the turnips and return them to the pot. Add butter, heavy cream, rosemary, and thyme.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Savory Mushroom and Onion Mashed Turnips
Elevate your side dish game with this flavorful recipe that combines the natural sweetness of turnips with the earthy richness of mushrooms and onions. Perfect for fall and winter meals, this dish is sure to please.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Optional: grated cheddar or Parmesan cheese for serving
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
3. Add turnip cubes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until turnips are tender.
4. Mash with a potato masher or fork until smooth. Serve hot, topped with grated cheese if desired.
Cooking Time: 30-35 minutes
Cheesy Mashed Turnip Casserole
Elevate your side dish game with this comforting casserole featuring mashed turnips, cheesy goodness, and a crunchy topping. Perfect for a cozy evening meal or as a unique addition to your holiday menu.
Ingredients:
– 2 large turnips, peeled and chopped
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the turnips until tender, then mash with butter and heavy cream.
3. In a separate bowl, mix together cheddar and Parmesan cheese.
4. Grease a 9×13-inch baking dish and spread half of the mashed turnip mixture in the bottom.
5. Top with half of the cheese mixture, followed by half of the breadcrumbs.
6. Repeat the layers, finishing with the remaining crumbs on top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Honey Mustard Mashed Turnips
Elevate your side dish game with this simple yet flavorful recipe for Honey Mustard Mashed Turnips. The sweetness of honey pairs perfectly with the tanginess of mustard, creating a delicious contrast that will complement any meal.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or whole milk
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the turnips and enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the turnips are tender when pierced with a fork.
2. Drain the turnips and return them to the pot. Add the butter, heavy cream or milk, honey, Dijon mustard, salt, and pepper. Mash the turnips with a potato masher or a fork until smooth and creamy.
3. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Smoky Paprika Mashed Turnips
Elevate your side dish game with this sweet and smoky take on mashed turnips.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup chicken broth
– 1 tablespoon smoked paprika
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese (for an extra burst of flavor)
Instructions:
1. In a large pot, combine the chopped turnips and enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the turnips are tender.
2. Drain the turnips and return them to the pot. Add the butter, chicken broth, smoked paprika, salt, and pepper.
3. Mash the turnips with a potato masher or a fork until they’re smooth and creamy.
4. Taste and adjust the seasoning as needed.
5. If using cheese, stir it in until melted and well combined.
Cooking Time: 20-25 minutes
Creamy Horseradish Mashed Turnips
Elevate your side dish game with this unique and flavorful twist on classic mashed turnips. The creamy horseradish adds a pungent and tangy kick that complements the natural sweetness of the turnips.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon prepared horseradish
– Salt and pepper to taste
Instructions:
1. Place the turnip cubes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.
2. Drain the turnips and return them to the pot. Add butter, heavy cream, and horseradish. Mash with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Caramelized Onion Mashed Turnips
Caramelized Onion Mashed Turnips: Elevate your mashed turnip game with this sweet and savory recipe!
Ingredients:
– 2 large turnips, peeled and cubed
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, caramelize the onions over medium-low heat, stirring occasionally, until dark golden brown (about 30-40 minutes).
3. Meanwhile, boil the turnips in salted water until tender (about 15-20 minutes). Drain and mash with butter, heavy cream, salt, and pepper.
4. Add the caramelized onions to the mashed turnips and mix well.
5. Serve warm, garnished with chopped herbs if desired.
Cooking Time: 45-60 minutes
Herbed Goat Cheese Mashed Turnips
Elevate your side dish game with this creamy and flavorful recipe that combines the natural sweetness of turnips with the tanginess of goat cheese.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 1/4 cup goat cheese, crumbled
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss turnips with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large bowl, combine roasted turnips, goat cheese, butter, and parsley. Mash with a potato masher or a fork until smooth.
4. Season with additional salt and pepper if needed.
5. Serve warm and enjoy!
Cooking Time: 45 minutes
Lemon and Dill Mashed Turnips
Turnips are a delicious and underrated root vegetable that can be elevated with the brightness of lemon and the freshness of dill. This recipe is a perfect side dish for your next meal.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or whole milk
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Place the turnip cubes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender.
2. Drain the turnips and return them to the pot. Add the butter, heavy cream, lemon juice, and dill.
3. Mash the turnips with a potato masher or a fork until smooth and creamy. Season with salt and pepper to taste.
4. Serve hot, garnished with additional fresh dill if desired.
Cooking Time: 20 minutes
Curry Spiced Mashed Turnips
Turnips are a underrated root vegetable that pair surprisingly well with the warm, comforting flavors of curry spices. This recipe is perfect for a cozy evening or as a side dish to accompany your favorite main course.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons butter
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Boil the turnip cubes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the turnips and return them to the pot with butter, chopped onion, cumin, curry powder, salt, and pepper.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. If desired, add heavy cream or half-and-half and mash until well combined.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Truffle Oil Mashed Turnips
Turnips are often overlooked, but when paired with the rich flavor of truffle oil, they become a game-changer. This recipe is perfect for those looking to add some sophistication to their holiday menu.
Ingredients:
– 2 large turnips, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon truffle oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Boil the turnip cubes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the turnips and return them to the pot with the butter, heavy cream, truffle oil, salt, and pepper.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your mashed turnip game with these 18 creative recipes! From classic flavors like garlic and herb, parmesan, and buttery brown sugar to more adventurous twists like spicy sriracha, bacon and cheddar, and truffle oil, there’s something for everyone. Try adding a tangy maple glaze or a savory mushroom and onion mixture to give your turnips an extra boost of flavor. Whether you’re looking for a comforting side dish or a show-stopping main course, these creamy mashed turnip recipes are sure to satisfy.
