Get ready to level up your meal prep game with these addictive and deliciously easy viral TikTok crockpot recipes! With just a few simple ingredients and minimal effort, you can create mouth-watering dishes that will impress your friends and family. From comforting pasta dishes to savory meatball subs, we’ve rounded up the top 20 must-try recipes that have taken the internet by storm. Whether you’re a busy professional or a stay-at-home parent, these recipes are perfect for anyone looking for a stress-free way to cook. So grab your crockpot and get ready to dive into a world of flavors! In this article, we’ll take a closer look at each recipe, including the ingredients, cooking times, and tips from fellow home cooks who have tried them out.
Creamy Garlic Parmesan Chicken Pasta
A rich and satisfying pasta dish that combines tender chicken, flavorful garlic, and a velvety cream sauce all wrapped up with the savory goodness of parmesan cheese.
Ingredients:
– 8 oz. pasta (such as fettuccine or penne)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 cup shredded parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes.
4. Remove chicken from skillet and add garlic. Cook for 1 minute, stirring constantly.
5. Pour in heavy cream and stir to combine. Bring mixture to a simmer.
6. Reduce heat to low and let sauce simmer for 2-3 minutes or until slightly thickened.
7. Stir in parmesan cheese and parsley. Season with salt and pepper to taste.
8. Combine cooked pasta, chicken, and cream sauce. Toss to coat.
Cooking Time: 20-25 minutes
Mississippi Pot Roast Sliders
Get ready to fall in love with the flavors of Mississippi as you bring this comfort food to slider size. Tender beef, tangy sauce, and crispy onions come together in a delightful mini-meal.
Ingredients:
– 1 lb ground beef
– 1/4 cup Mississippi Pot Roast seasoning
– 1/4 cup brown sugar
– 2 tbsp ranch dressing mix
– 8-10 slider buns
– Cheddar cheese, shredded (optional)
– Caramelized onions (see note)
Instructions:
1. Preheat oven to 350°F.
2. Mix ground beef with Mississippi Pot Roast seasoning and brown sugar until just combined.
3. Form into small patties, about 1-inch thick.
4. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. Meanwhile, toast slider buns by placing them in the oven for 2-3 minutes.
6. Assemble sliders by placing a beef patty on each bun, topping with shredded cheddar (if using), and finishing with caramelized onions.
Cooking Time: 15-20 minutes
Honey Garlic Butter Chicken Thighs
Elevate your dinner game with this sweet and savory recipe that combines the richness of butter, the pungency of garlic, and the natural sweetness of honey. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in chicken thighs
– 2 tbsp unsalted butter, softened
– 1/4 cup honey
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, honey, and minced garlic until well combined.
3. Season chicken thighs with salt and pepper.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Spread the honey-garlic butter mixture evenly over each chicken thigh, making sure to get some of the glaze under the skin as well.
6. Bake for 25-30 minutes or until cooked through.
7. Remove from oven and let rest for 5-10 minutes before serving.
Cooking Time: 25-30 minutes
3-Ingredient BBQ Pulled Pork
Elevate your pulled pork game with this ridiculously simple recipe that requires just three ingredients. Get ready for tender, juicy, and oh-so-delicious results!
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup BBQ sauce (your favorite brand or homemade)
– 1/4 cup brown sugar
Instructions:
1. Preheat your oven to 275°F (135°C).
2. Season the pork shoulder with salt and pepper.
3. Place the pork in a large Dutch oven or heavy-duty roasting pan, fat side up.
4. Pour the BBQ sauce over the pork, making sure it’s fully coated.
5. Sprinkle the brown sugar evenly over the sauce.
6. Cover the dish with aluminum foil and transfer to the preheated oven.
7. Cook for 8-10 hours or overnight (9-12 hours).
8. Remove from the oven and let rest for 30 minutes before shredding with two forks.
Cooking Time: 8-10 hours
Crack Chicken Mac and Cheese
Satisfy your comfort food cravings with this creamy, cheesy, and indulgent macaroni dish packed with crispy chicken and a hint of spice. This recipe is sure to become a family favorite!
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup breadcrumbs
– 2 tablespoons butter
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 pound cooked chicken, diced
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large skillet, melt butter over medium heat. Add paprika and garlic powder; cook for 1 minute.
4. Add cooked chicken to the skillet and stir to combine with spices.
5. In a separate saucepan, combine milk, cheddar, and mozzarella cheese. Stir until smooth and melted.
6. Combine cooked macaroni, chicken mixture, and cheese sauce. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and top with breadcrumbs.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Loaded Potato Soup
Warm up with a comforting bowl of creamy potato soup loaded with crispy bacon, cheddar cheese, and scallions.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 slices cooked bacon, crumbled
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Scallions, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add potatoes, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in heavy cream and crumbled bacon. Season with salt and pepper to taste.
5. Serve hot, topped with shredded cheddar cheese and chopped scallions if desired.
Cooking Time: 25-30 minutes
Slow Cooker Butter Chicken
Looking for a flavorful and comforting meal that’s ready when you are? This Slow Cooker Butter Chicken recipe is a perfect solution. With just a few simple ingredients, you can create a mouthwatering Indian-inspired dish that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup plain Greek yogurt
– 1/4 cup butter, softened
– 1 tsp ground cumin
– 1 tsp garam masala
– 1/2 tsp ground cinnamon
– Salt and pepper, to taste
– 1 can (14 oz) diced tomatoes
– Fresh cilantro, for garnish
Instructions:
1. In the slow cooker, combine chicken, onion, garlic, cumin, garam masala, cinnamon, salt, and pepper.
2. Mix in yogurt and butter until smooth.
3. Add diced tomatoes and stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh cilantro.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Beef and Broccoli Stir-Fry
This classic Chinese-inspired dish is a quick and flavorful meal that’s perfect for any day of the week. With tender beef, crisp broccoli, and savory sauce, this stir-fry is sure to become a staple in your kitchen.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic and broccoli to the pan; cook for 2-3 minutes, or until the broccoli is tender-crisp.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil.
5. Pour the sauce into the pan and stir to combine. Return the beef to the pan and stir-fry until coated with the sauce.
6. Season with salt and pepper to taste. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Pineapple Teriyaki Meatballs
Elevate your meatball game with this sweet and savory twist, featuring the tropical flavor of pineapple teriyaki.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp ground ginger
– Salt and pepper to taste
– Pineapple chunks for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheese, cilantro, garlic, salt, and pepper. Mix well with hands until just combined.
3. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, and ginger.
4. Add the teriyaki mixture to the meat mixture and mix until just combined.
5. Form into meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Serve: Enjoy your Pineapple Teriyaki Meatballs as an appetizer, side dish, or main course. Garnish with pineapple chunks and serve with steamed rice or noodles for a complete meal.
White Chicken Chili
A hearty and comforting white chili recipe that’s perfect for a chilly evening or a quick weeknight dinner. This creamy chicken chili is made with tender chicken, flavorful spices, and a hint of cumin.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced green chilies
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Heat olive oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chicken; cook until browned, about 5-6 minutes.
4. Stir in cumin, paprika, salt, and pepper.
5. Add green chilies, beans, broth, and cream; bring to a simmer.
6. Reduce heat to low; let chili cook for 20-25 minutes or until chicken is cooked through.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with cilantro if desired.
Cooking Time: 25-30 minutes
French Onion Pork Chops
Elevate your dinner game with this flavorful French onion pork chop recipe that combines tender pork, caramelized onions, and a hint of thyme.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/2 cup chicken broth
– 1/4 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
3. Add garlic, chicken broth, red wine (if using), and thyme to the skillet. Stir to combine.
4. Season pork chops with salt and pepper. Place in the skillet and cook for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork reaches desired doneness.
6. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: Approximately 45-50 minutes.
Lemon Garlic Butter Salmon
A bright and flavorful salmon dish that combines the zest of lemon with the richness of garlic butter. Perfect for a weeknight dinner or special occasion, this recipe is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, garlic, and softened butter until well combined.
5. Spread the lemon-garlic butter evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Cheesy Taco Pasta
Get ready to spice up your pasta game with this creamy, cheesy, and utterly delicious Cheesy Taco Pasta! With a flavorful combination of taco seasoning, ground beef, and melted mozzarella cheese, you’ll be hooked on this twist on traditional pasta.
Ingredients:
– 8 oz. pasta (such as penne or rotini)
– 1 lb. ground beef
– 1 packet of taco seasoning
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add taco seasoning and diced tomatoes to the skillet; stir to combine.
4. Combine cooked pasta, ground beef mixture, and shredded mozzarella cheese in a large bowl. Stir until well combined.
5. Sprinkle chopped cilantro on top and serve hot.
Cooking Time: 20-25 minutes
Bourbon Peach BBQ Ribs
These tender and tangy ribs are smothered in a rich bourbon peach BBQ sauce, making them a perfect blend of sweet and savory. Perfect for a summer cookout or a cozy night in.
Ingredients:
– 2 pounds beef pork ribs
– 1/4 cup bourbon whiskey
– 1/4 cup peach preserves
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to 275°F (135°C).
2. In a small bowl, whisk together bourbon, peach preserves, ketchup, brown sugar, vinegar, smoked paprika, salt, and pepper.
3. Remove membrane from back of ribs and season with salt and pepper.
4. Grill or bake ribs for 2-1/2 hours, or until tender.
5. Brush with BBQ sauce during last 10 minutes of cooking.
6. Let rest for 5 minutes before serving.
Cooking Time: 2-1/2 hours
Spicy Sausage and Potato Bake
Elevate your weeknight dinner with this hearty, flavorful casserole that combines spicy sausage, creamy potatoes, and melted cheese. Perfect for a cozy evening at home.
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), sliced
– 2-3 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until softened, about 3-4 minutes.
4. In a separate pot, boil the sliced potatoes in salted water until slightly tender, about 8 minutes. Drain and set aside.
5. In a greased 9×13-inch baking dish, arrange half of the potatoes in an even layer. Top with the cooked sausage mixture, then sprinkle with cheddar and Parmesan cheese.
6. Repeat the layers, ending with the remaining potatoes on top.
7. Drizzle with olive oil and sprinkle with paprika (if using). Season with salt and pepper to taste.
8. Bake for 35-40 minutes or until the potatoes are golden brown and the cheese is melted.
Caramelized Onion Pot Roast
Elevate your roast dinner with the rich flavors of caramelized onions and tender beef.
Ingredients:
– 2 lbs beef pot roast (chuck or round)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup beef broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 30-40 minutes or until they are deep golden brown and caramelized.
3. Season the beef roast with thyme, salt, and pepper.
4. Place the roast in a Dutch oven or heavy pot and add the caramelized onions on top.
5. Pour in the beef broth and cover the pot.
6. Roast for 2-1/2 to 3 hours, or until the beef is tender and falls apart easily.
Cooking Time: 2-1/2 to 3 hours
Pesto Mozzarella Chicken
Elevate your chicken game with this rich and flavorful Pesto Mozzarella Chicken recipe, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 8 oz mozzarella cheese, sliced
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto sauce and 1 tablespoon of olive oil.
3. Place chicken breasts in a shallow baking dish and brush the pesto mixture evenly over both sides of the chicken.
4. Top each breast with a slice of mozzarella cheese and sprinkle with basil leaves.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until chicken is cooked through and cheese is melted and golden brown.
Cooking Time: 20-25 minutes
Sweet and Sour Meatballs
Add a tangy twist to your meatball game with this sweet and sour recipe! This classic flavor combination is perfect for parties, gatherings, or just a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 1 cup marinara sauce
– 1/2 cup sweet and sour sauce (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and sprinkle with chopped onion.
5. Bake for 18-20 minutes or until cooked through.
6. While the meatballs are cooking, combine marinara sauce and sweet and sour sauce in a large skillet over medium heat.
7. Once the meatballs are done, add them to the skillet and simmer for 5-7 minutes, allowing flavors to meld together.
Cooking Time: 25-30 minutes
Chocolate Lava Cake
Satisfy your sweet tooth with this classic dessert that’s sure to impress. A gooey chocolate center oozes out of a crispy exterior, making it impossible to resist.
Ingredients:
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1/2 cup unsalted butter, at room temperature
– 1 teaspoon pure vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins or small cups and dust with sugar.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Whisk together eggs and vanilla extract. Add melted chocolate and whisk until combined.
5. Pour batter into prepared ramekins, filling three-quarters of the way.
6. Bake for 12-15 minutes or until edges are set but centers are still slightly jiggly.
7. Remove from oven and let cool in ramekins for 1 minute before serving.
Cooking Time: 12-15 minutes
Pumpkin Spice Oatmeal
Start your day off right with a comforting bowl of Pumpkin Spice Oatmeal, infused with the warm spices and flavors of fall. This recipe is perfect for a chilly morning or as a pick-me-up any time of year.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk (or a combination of both)
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/4 teaspoon pumpkin pie spice
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
– Chopped nuts or seeds for topping (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, cinnamon, nutmeg, ginger, and pumpkin pie spice. Whisk until well combined.
3. Reduce heat to low and cook, stirring occasionally, for 5-7 minutes or until the oats have absorbed most of the liquid and reached your desired consistency.
4. Stir in honey or maple syrup if using.
5. Serve hot, topped with chopped nuts or seeds if desired.
Cooking Time: 10-12 minutes
Enjoy your warm and comforting Pumpkin Spice Oatmeal!
Summary
Get ready to drool! TikTok has taken over with its mouth-watering crockpot recipes. From creamy pasta dishes to tender meatballs and decadent desserts, we’ve rounded up 20 viral recipes that will make your taste buds do the happy dance. Think Mississippi pot roast sliders, crack chicken mac and cheese, and bourbon peach BBQ ribs – just to name a few. With these easy-to-make recipes, you’ll be cooking like a pro in no time. So go ahead, grab your crockpot, and get ready to feast!
