Summer is the perfect time to get creative with your jam-making skills, and what better ingredient to use than the sweet and juicy peach? With its warm weather and long days, summer is the ideal season to spend some quality time in the kitchen whipping up a batch (or three) of delicious homemade peach jam. And we’re here to help you do just that! In this article, we’ll be sharing 18 mouthwatering peach jam recipes that are sure to satisfy your sweet tooth and impress your friends and family. From classic combinations to unique twists, these recipes will take your jam-making game to the next level.
Classic Peach Jam with Lemon Zest
This sweet and tangy peach jam recipe combines the flavors of juicy peaches and bright lemon zest, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine peaches, sugar, water, and lemon juice. Bring to a boil over high heat, stirring occasionally.
2. Reduce heat to medium-low and simmer for 10 minutes, or until the fruit is tender and the liquid has reduced slightly.
3. Stir in lemon zest and pectin. Continue to simmer for an additional 5-7 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: About 20-25 minutes
Spiced Peach Jam with Cinnamon and Nutmeg
Elevate your breakfast game or add a sweet twist to your afternoon tea with this homemade spiced peach jam infused with the warmth of cinnamon and nutmeg. This recipe yields a deliciously flavorful spread that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 cups fresh or frozen peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Lemon juice (optional)
Instructions:
1. In a medium saucepan, combine peaches, sugar, water, and honey. Bring to a boil over high heat, then reduce to medium-low and simmer for 20 minutes.
2. Add cinnamon and nutmeg; continue to simmer for an additional 10-15 minutes or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in lemon juice (if using). Let cool before transferring to a clean glass jar.
Cooking Time: 30-40 minutes
Yield: Approximately 2 cups of spiced peach jam
Honey-Sweetened Peach Jam
This luscious Honey-Sweetened Peach Jam recipe is a perfect blend of juicy peaches and golden honey, creating a sweet symphony that’s sure to delight your taste buds.
Ingredients:
– 3 cups ripe peaches, diced
– 1 cup granulated sugar
– 2 tablespoons pure honey
– 1/4 teaspoon pectin (optional)
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine the peach slices, sugar, and honey.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the peaches are tender and the jam has thickened.
4. If using pectin, stir it in during the last 5 minutes of cooking time.
5. Remove from heat and stir in lemon juice.
Cooking Time: 25-30 minutes
Peach and Vanilla Bean Jam
This jam recipe combines the juiciest peaches with the creamy sweetness of vanilla bean, resulting in a deliciously fruity and aromatic spread perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 3 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Combine peaches, sugar, and water in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Stir in vanilla extract and vanilla bean.
4. Continue to simmer for an additional 10-15 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 30-40 minutes
Peach Raspberry Jam
This sweet and tangy jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. Made with fresh peaches and raspberries, this homemade jam is sure to become a favorite.
Ingredients:
– 2 cups fresh peaches, diced
– 1 cup fresh raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. In a large saucepan, combine the peaches, raspberries, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the fruit is soft and the liquid has thickened.
3. Remove from heat and stir in lemon juice. Let cool slightly before transferring to a clean glass jar.
4. If using pectin, follow package instructions to thicken the jam further.
Cooking Time: 25-30 minutes
Peach Bourbon Jam
This recipe combines the warmth of bourbon with the sweetness of peaches to create a jam that’s perfect for toast, biscuits, or as a topping for yogurt or ice cream. With its unique flavor profile, this jam is sure to become a favorite.
Ingredients:
– 2 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/4 cup bourbon whiskey (or substitute with apple cider vinegar)
– 1 tablespoon lemon juice
– 1 package pectin
Instructions:
1. In a large saucepan, combine the peaches, sugar, and bourbon. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
2. Add the lemon juice and stir to combine. Continue to simmer for an additional 5-7 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in the pectin. Let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Peach Lavender Jam
Sweet and savory, this peach lavender jam combines the juicy flavor of peaches with the subtle charm of lavender. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/4 cup honey
– 1/4 cup water
– 2 tbsp dried lavender buds
– Lemon juice (optional)
Instructions:
1. In a large saucepan, combine peaches, sugar, honey, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the peaches are tender and the liquid has thickened into a syrupy consistency.
3. Remove from heat and stir in dried lavender buds. Let it steep for at least 30 minutes to allow the flavors to meld together.
4. Strain the mixture through a fine-mesh sieve to remove the lavender buds, if desired.
5. Return the jam to the saucepan and simmer over low heat for an additional 10-15 minutes, or until the jam has thickened to your liking.
Cooking Time: Approximately 45-50 minutes
Peach and Ginger Jam
Transform ripe peaches and spicy ginger into a sweet and tangy jam perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 3 cups fresh or canned peaches, diced
– 1 cup granulated sugar
– 1/2 cup water
– 1-inch piece of fresh ginger, peeled and grated (about 2 tablespoons)
– Lemon juice (optional)
Instructions:
1. In a medium saucepan, combine peaches, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the fruit is tender and the liquid has thickened.
3. Stir in the grated ginger and cook for an additional 5 minutes.
4. Remove from heat and let cool slightly.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 30-40 minutes
Peach and Basil Jam
This recipe combines the natural sweetness of peaches with the bright, herbaceous flavor of basil, creating a unique and delicious jam perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups peaches, diced
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon lemon juice
– Pectin (optional)
Instructions:
1. In a large saucepan, combine peaches, sugar, and water.
2. Bring to a boil over medium-high heat, then reduce heat and simmer for 20-25 minutes, or until the mixture has thickened and passed the “wrinkle test”.
3. Add chopped basil and lemon juice; stir well.
4. If using pectin, follow package instructions to add and cook for an additional 5-10 minutes.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Peach and Cardamom Jam
This jam combines the warmth of cardamom with the sweetness of ripe peaches, creating a unique and delicious spread perfect for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 3 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 teaspoon ground cardamom
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large saucepan, combine peaches, sugar, water, and cardamom. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Stir in lemon juice and pectin. Continue to simmer for an additional 5-7 minutes or until the jam has thickened.
3. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Peach and Almond Jam
Sweet and tangy, this peach and almond jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 1/4 cup sliced almonds
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine the diced peaches, granulated sugar, and brown sugar.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture comes to a boil.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Stir in the sliced almonds, lemon juice, and cinnamon.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 25-30 minutes
Peach and Coconut Jam
Peach and Coconut Jam Recipe
Summary: A sweet and tangy jam that combines the flavors of ripe peaches, toasted coconut flakes, and a hint of citrus.
Ingredients:
– 2 cups fresh or frozen peaches, diced
– 1 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon pectin (optional)
Instructions:
1. In a medium saucepan, combine the peaches, sugar, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 15 minutes, or until the jam has thickened.
4. Stir in the toasted coconut flakes, orange juice, and lemon juice.
5. Continue cooking for an additional 5-7 minutes, or until the jam reaches your desired consistency.
6. Remove from heat and let cool slightly.
Cooking Time: 20-25 minutes
Peach and Jalapeño Jam
This peach jam recipe combines the sweetness of ripe peaches with the spicy kick of jalapeños, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 3 cups fresh or frozen peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 2 jalapeño peppers, seeded and finely chopped
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large saucepan, combine peaches, sugar, water, and jalapeños.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in lemon juice and powdered pectin. Continue to simmer for an additional 5-7 minutes or until jam has thickened.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-20 minutes
Peach and Rosemary Jam
Peaches and rosemary may seem like an unlikely duo, but this sweet and savory jam will surprise you with its unique flavor combination. This simple recipe is perfect for using up ripe peaches and adding a fragrant twist to your breakfast toast or afternoon snack.
Ingredients:
– 3 cups ripe peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 2 sprigs of fresh rosemary leaves (about 2 tablespoons)
– Lemon juice (optional)
Instructions:
1. In a medium saucepan, combine the peaches, sugar, and water.
2. Add the rosemary sprigs to the mixture and stir gently to distribute the herbs evenly.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before straining the seeds and rosemary leaves out of the jam.
5. Store in an airtight container in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Peach and Mint Jam
This delightful jam combines the sweetness of peaches with the cooling freshness of mint, creating a unique flavor profile that’s perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh peaches, diced
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the peaches, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the peaches are tender and the liquid has thickened slightly.
3. Stir in the fresh mint leaves and lemon juice.
4. Continue to simmer for an additional 5-10 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Peach and Orange Blossom Jam
A sweet and tangy jam perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups peaches, diced
– 1 cup orange blossom water
– 1 cup granulated sugar
– 1/4 cup lemon juice
– 1 tablespoon pectin
Instructions:
1. Combine peaches, sugar, and lemon juice in a medium saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes.
3. Add orange blossom water and pectin; stir well to combine.
4. Continue simmering for an additional 10-15 minutes or until jam has thickened to desired consistency.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 30-40 minutes
Peach and Blackberry Jam
This luscious jam combines the sweetness of peaches with the tartness of blackberries, creating a delightful spread perfect for toast, yogurt, or as a topping for ice cream. With just a few simple ingredients and steps, you’ll be enjoying this delicious jam in no time!
Ingredients:
– 2 cups fresh peaches, diced
– 1 cup fresh blackberries
– 1 cup granulated sugar
– 1/4 cup water
– Lemon juice (optional)
Instructions:
1. In a large saucepan, combine the diced peaches and blackberries.
2. Add the granulated sugar and water to the mixture.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
5. Remove from heat and stir in lemon juice, if desired.
6. Let the jam cool slightly before transferring it to an airtight container for storage.
Cooking Time: 20-25 minutes
Peach and Maple Syrup Jam
This homemade peach jam recipe combines the natural sweetness of peaches with the rich, velvety texture of maple syrup. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 cups fresh or frozen peaches, diced
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large saucepan, combine the peaches, sugar, and maple syrup.
2. Cook over medium heat, stirring occasionally, until the mixture reaches a boil.
3. Reduce heat to low and simmer for 10 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Stir in the lemon juice and powdered pectin.
5. Continue cooking for an additional 2-3 minutes, or until the jam has reached your desired consistency.
6. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: Approximately 20-25 minutes
Summary
Get ready to jam with these 18 delicious peach jam recipes perfect for summer! From classic flavors like lemon zest and cinnamon, to unique combinations like peach and lavender or peach and jalapeño, there’s something for everyone. Whether you’re a fan of sweet and tangy, spicy and savory, or fruity and floral, these recipes will inspire your next canning adventure. With a variety of flavor profiles to choose from, you’ll be enjoying fresh peach jam all season long! Try one (or several!) today and elevate your snacking game with the sweetness of summer in a jar.
