Get ready to indulge in a culinary journey with these 18 delectable creamy shrimp Fransais recipes! Shrimp, butter, cream, and garlic come together in perfect harmony to create dishes that are sure to impress your friends and family. From classic combinations like garlic butter shrimp Fransais with lemon sauce to more adventurous options like spicy Cajun shrimp Fransais, we’ve got you covered.
In this article, we’ll take you on a tour of the world’s most decadent and indulgent creamy shrimp recipes. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these recipes are sure to satisfy your cravings. So go ahead, grab some shrimp, and get cooking!
Garlic Butter Shrimp Francais with Lemon Sauce
Elevate your seafood game with this decadent and flavorful dish, perfect for a special occasion or cozy night in. Succulent shrimp are smothered in a rich garlic butter sauce and served with a bright and citrusy lemon sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1/4 cup chopped fresh parsley
– 3 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 lemons, juiced (about 2 tablespoons)
– 1 tablespoon heavy cream
– Fresh lemon slices, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium skillet, melt butter over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from heat.
4. In a small bowl, whisk together lemon juice, heavy cream, paprika, salt, and pepper.
5. Serve cooked shrimp with garlic butter sauce spooned over the top, accompanied by a dollop of lemon sauce.
Cooking Time: 10-12 minutes
Classic Shrimp Francais in White Wine Sauce
This classic French dish is a staple of haute cuisine, featuring succulent shrimp cooked to perfection in a rich and creamy white wine sauce. With its delicate flavors and elegant presentation, this recipe is perfect for special occasions or everyday meals.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup dry white wine
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
2. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove shrimp from skillet and set aside.
4. Reduce heat to medium-low and add white wine to skillet. Scrape up any browned bits from bottom of pan.
5. Stir in heavy cream, mustard, paprika, salt, and pepper. Bring mixture to a simmer.
6. Return shrimp to skillet and cook for an additional 2-3 minutes, or until sauce has thickened slightly.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Creamy Shrimp Francais with Parmesan and Herbs
A classic French-inspired dish gets a creamy twist with the addition of Parmesan cheese and fresh herbs. This recipe serves 4-6 people.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh lemon wedges, for serving (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat.
2. In the same skillet, add chopped onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Pour in heavy cream and stir to combine with onion mixture. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted. Season with salt, pepper, parsley, and thyme.
5. Add cooked shrimp back into the skillet and toss to coat with creamy sauce.
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 15-20 minutes
Shrimp Francais with Mushrooms and Spinach
This classic Shrimp Francais recipe gets a boost from the earthy flavors of sautéed mushrooms and wilted spinach. Perfect for a special occasion or a cozy night in, this dish is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup heavy cream
– 2 cups fresh spinach leaves
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat. Add mushrooms and garlic; sauté until mushrooms release their liquid and start to brown.
2. Add shrimp; cook for 2-3 minutes per side, or until pink and cooked through.
3. Pour in white wine and heavy cream; stir to combine. Bring mixture to a simmer.
4. Stir in spinach leaves; wilted spinach should take about 30 seconds.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Spicy Cajun Shrimp Francais
Spicy Cajun Shrimp Francais Recipe
This recipe combines the bold flavors of Cajun cuisine with the elegance of French cooking, resulting in a spicy and savory shrimp dish that’s sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– 1/2 cup white wine (optional)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add olive oil, onion, and garlic; cook until onion is translucent.
2. Add shrimp, Cajun seasoning, and cayenne pepper. Cook for 2-3 minutes or until shrimp are pink and cooked through.
3. If using white wine and heavy cream, add them to the skillet and stir to combine. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
4. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
5. Serve immediately.
Cooking Time: 15-20 minutes
Shrimp Francais with Sun-Dried Tomatoes and Basil
This recipe adds a burst of flavor to the traditional Shrimp Francais by incorporating sun-dried tomatoes and fresh basil. The result is a dish that’s both elegant and easy to prepare.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup white wine
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh basil leaves, chopped (for garnish)
– Fettuccine noodles (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. Add sun-dried tomatoes, white wine, lemon juice, Dijon mustard, and paprika to the skillet. Stir to combine.
6. Return shrimp to the skillet and simmer for an additional 1-2 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped basil leaves and fettuccine noodles if desired.
Cooking Time: Approximately 15-20 minutes
Baked Shrimp Francais with Gruyere Cheese
Elevate your dinner party with this creamy and flavorful dish, featuring succulent shrimp baked to perfection with a rich Gruyère cheese sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 1/4 cup all-purpose flour
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside.
4. In the same skillet, whisk together flour and garlic. Cook for 1 minute.
5. Gradually add heavy cream, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 2-3 minutes.
6. Stir in Gruyère cheese until melted. Season with salt and pepper to taste.
7. Place cooked shrimp in a baking dish and pour the Gruyère sauce over them. Bake for 8-10 minutes or until golden brown.
Cooking Time: 20-25 minutes
Shrimp Francais Pasta in Creamy Alfredo Sauce
Experience the rich flavors of France with this decadent pasta dish, featuring succulent shrimp in a creamy Alfredo sauce.
Ingredients:
– 12 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat.
5. Combine cooked pasta, shrimp mixture, and creamy Alfredo sauce in a large serving dish.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp Francais with Artichokes and Capers
Elevate your seafood dish with this classic French-inspired recipe, featuring succulent shrimp, artichoke hearts, and a tangy caper sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 artichoke hearts, canned or fresh
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1 tablespoon lemon juice
– 2 teaspoons capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat.
4. In the same skillet, combine artichoke hearts, white wine, lemon juice, and capers. Simmer over medium-low heat for 5 minutes.
5. Serve shrimp with artichoke-caper sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Shrimp Francais over Angel Hair Pasta
Brighten up your dinner routine with this elegant yet effortless recipe, featuring succulent shrimp cooked in a zesty lemon garlic butter sauce and served atop silky angel hair pasta.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Angel hair pasta, cooked according to package instructions
Instructions:
1. Cook angel hair pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and just done, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. Reduce heat to low; add lemon juice, white wine (if using), and Dijon mustard. Simmer for 2 minutes, stirring occasionally.
6. Return shrimp to skillet and toss with sauce until coated. Season with salt and pepper to taste.
7. Serve shrimp over cooked angel hair pasta; garnish with chopped parsley if desired.
Cooking Time: approximately 15-20 minutes
Shrimp Francais with Asparagus and Hollandaise
This classic French recipe combines succulent shrimp, tender asparagus, and a rich Hollandaise sauce for a truly unforgettable dining experience.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup asparagus spears, trimmed
– 1/4 cup white wine (optional)
– 1/2 cup Hollandaise sauce (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Meanwhile, steam asparagus spears until tender.
5. Serve shrimp with asparagus and drizzle with Hollandaise sauce.
Cooking Time: 15-20 minutes
Crispy Shrimp Francais with Lemon Aioli
Elevate your seafood game with this flavorful and visually stunning dish that combines crispy shrimp with a tangy lemon aioli. Perfect for a special occasion or a dinner party, this recipe is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Lemon Aioli (recipe below)
– Fresh parsley, chopped (optional)
Lemon Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip shrimp in buttermilk, then coat in flour mixture, shaking off excess.
3. Fry shrimp in hot oil until golden brown, about 2-3 minutes per side.
4. Drain on paper towels.
5. Serve crispy shrimp with Lemon Aioli for dipping.
Cooking Time: 10-12 minutes
Shrimp Francais Risotto with Saffron
This classic French-inspired risotto dish combines succulent shrimp, flavorful saffron, and creamy Parmesan cheese for a rich and satisfying meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons saffron threads, soaked in 2 tablespoons hot water
– 1/2 cup white wine (optional)
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat chicken broth in a separate pot and keep warm.
2. In a large skillet, melt butter over medium heat. Add Arborio rice and cook, stirring constantly, for 1-2 minutes.
3. Add white wine (if using) and cook until absorbed. Add saffron and its liquid; stir to combine.
4. Add 1/2 cup warmed broth and stir until absorbed. Repeat this process, adding broth in 1/2 cup increments, until rice is cooked and creamy.
5. Add shrimp and cook until pink and fully cooked.
6. Stir in Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes.
Shrimp Francais Stuffed Portobello Mushrooms
Elevate your dinner game with this decadent and flavorful recipe, featuring succulent shrimp frances in rich cream sauce wrapped within the earthy goodness of portobello mushrooms.
Ingredients:
– 4 large portobello mushrooms
– 1/2 cup shrimp francais (see note)
– 1 tablespoon butter
– 1 clove garlic, minced
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean the mushrooms by gently wiping with a damp cloth.
3. Stuff each mushroom cap with shrimp francais mixture, dividing it evenly among the four caps.
4. Drizzle the tops with butter and sprinkle with garlic, cheese, salt, and pepper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Shrimp Francais with Tarragon and Cream
Experience the rich flavors of France with this decadent shrimp dish, infused with the subtle anise notes of tarragon and a creamy sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon fresh tarragon leaves, chopped
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat. Add garlic and cook for 1 minute.
2. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Stir in tarragon leaves and cook for an additional minute.
4. Pour in heavy cream and stir to combine. Bring the mixture to a simmer.
5. Reduce heat to low and let sauce thicken slightly, about 5 minutes.
6. Season with salt and pepper to taste.
7. Serve immediately over cooked rice or pasta.
Cooking Time: 15-20 minutes
Shrimp Francais Crostini with Brie
Elevate your cocktail party or dinner gathering with this elegant and flavorful appetizer. Succulent shrimp, rich brie cheese, and the subtle flavors of lemon and herbs come together in perfect harmony.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup white wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
– 1 baguette, sliced into 1/4-inch thick rounds
– 1 (8 oz) wheel of brie cheese, softened
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in white wine, lemon juice, and parsley. Season with salt and pepper.
5. Top each baguette slice with a spoonful of the shrimp mixture and a small dollop of brie cheese.
6. Bake for 8-10 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Shrimp Francais in a Light Creamy Dill Sauce
Elevate your seafood game with this delectable Shrimp Francais dish, served with a refreshing light and creamy dill sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup white wine (optional)
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove from heat and stir in white wine (if using). Let stand for 5 minutes to allow the flavors to meld.
5. In a small saucepan, combine heavy cream and chopped dill. Bring to a simmer over medium heat.
6. Serve shrimp with Light Creamy Dill Sauce spooned over the top. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Shrimp Francais with Roasted Garlic and Rosemary
Elevate your seafood game with this rich and flavorful Shrimp Francais recipe, infused with the deep flavors of roasted garlic and rosemary. This classic dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves roasted garlic (see note)
– 2 tablespoons unsalted butter
– 2 sprigs fresh rosemary, chopped
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, melt butter over medium heat. Add roasted garlic and cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove from heat and stir in chopped rosemary, white wine (if using), and heavy cream. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15 minutes
Summary
Indulge in the rich flavors of France with these 18 creamy shrimp recipes. From classic Shrimp Francais in White Wine Sauce to Spicy Cajun Shrimp Francais, there’s something for every taste bud. Explore a variety of dishes featuring succulent shrimp paired with garlic butter, lemon sauce, Parmesan and herbs, mushrooms and spinach, sun-dried tomatoes and basil, gruyere cheese, and more. These mouthwatering recipes are sure to delight your senses and become new favorites.
