Get ready to elevate your salad game with these creamy and delicious Green Goddess Salad Recipes! This iconic dressing has been a staple in many kitchens for decades, and for good reason – its tangy, herby flavor pairs perfectly with a variety of ingredients. Whether you’re looking for a light and refreshing side dish or a satisfying main course, we’ve got you covered.
From classic combinations like avocado and romaine to innovative twists featuring grilled shrimp and roasted beets, our collection of 18 Green Goddess Salad Recipes has something for everyone. And the best part? Each salad is easily customizable to suit your tastes and dietary needs.
In this article, we’ll dive into the world of Green Goddess Salads, sharing our favorite recipes and tips for making them at home. Whether you’re a seasoned cook or just starting out in the kitchen, you’ll find inspiration and ideas to take your salads to the next level.
Classic Green Goddess Salad with Avocado and Romaine
A timeless salad that combines fresh greens, creamy avocado, and tangy dressing, this Classic Green Goddess Salad is a perfect side dish or light meal.
Ingredients:
– 4 cups romaine lettuce, chopped
– 1 ripe avocado, diced
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. In a large bowl, combine chopped romaine lettuce and diced avocado.
2. In a blender or food processor, puree garlic, mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the salad and toss to coat.
4. Garnish with chopped fresh dill and serve immediately.
5. Serve with lemon wedges on the side, if desired.
Cooking Time: 10 minutes
Green Goddess Chicken Salad with Creamy Dressing
This refreshing salad combines tender chicken, crunchy greens, and a tangy creamy dressing, perfect for a light and satisfying meal or as a sandwich filling. With its vibrant green color and zesty flavor, it’s sure to be a hit at any gathering.
Ingredients:
– 1 pound cooked chicken breast, diced
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh tarragon
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together mayonnaise, sour cream, Dijon mustard, tarragon, lemon juice, salt, and pepper.
2. Add diced chicken to the dressing and mix until coated.
3. Combine mixed greens with the chicken mixture in a large bowl.
4. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None (assembled salad)
Vegan Green Goddess Salad with Tahini Dressing
A refreshing and healthy salad that’s perfect for any occasion, this Vegan Green Goddess Salad is a delightful combination of crisp greens, crunchy veggies, and creamy tahini dressing.
Ingredients:
– 4 cups mixed greens (such as kale, spinach, arugula)
– 1 cup sliced avocado
– 1 cup sliced red bell pepper
– 1/2 cup sliced cucumber
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon tahini
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, avocado, bell pepper, cucumber, and parsley.
2. In a small bowl, whisk together the lemon juice, tahini, garlic powder, salt, and pepper until smooth.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately and enjoy!
Cooking Time: None! This salad is ready in minutes.
Green Goddess Pasta Salad with Spinach and Basil
This refreshing pasta salad combines the flavors of fresh spinach, basil, and a tangy Green Goddess dressing for a light and flavorful meal. Perfect for potlucks or a quick weeknight dinner.
Ingredients:
– 8 oz. bowtie pasta
– 2 cups fresh spinach leaves
– 1/4 cup chopped fresh basil
– 1/2 cup Green Goddess salad dressing
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large bowl, combine spinach, basil, and cherry tomatoes.
3. Pour in the Green Goddess dressing and toss until well coated.
4. Add cooked pasta to the bowl and toss to combine.
5. Season with salt and pepper to taste.
6. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes
Grilled Shrimp Green Goddess Salad with Lemon Zest
This refreshing salad combines the sweetness of grilled shrimp with the tanginess of a creamy Green Goddess dressing, topped with a burst of citrusy lemon zest.
Ingredients:
– 12 large shrimp
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/4 cup Green Goddess dressing (homemade or store-bought)
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat. Season shrimp with salt and pepper. Grill for 2-3 minutes per side, or until pink and cooked through.
2. In a large bowl, combine mixed greens and Green Goddess dressing.
3. Slice grilled shrimp into bite-sized pieces. Add to the salad bowl.
4. Squeeze lemon juice over the salad and sprinkle with grated lemon zest.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Green Goddess Quinoa Salad with Cucumber and Dill
Brighten up your day with this refreshing quinoa salad, packed with the tangy flavors of cucumber, dill, and a hint of green goddess dressing.
Ingredients:
– 1 cup cooked quinoa
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 large cucumber, diced
– 1/4 cup chopped fresh dill
– 2 tablespoons Green Goddess dressing
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cooked quinoa, mixed greens, and diced cucumber.
2. In a small bowl, whisk together Green Goddess dressing and a pinch of salt and pepper.
3. Pour the dressing over the quinoa mixture and toss to coat.
4. Sprinkle chopped fresh dill on top and serve immediately.
Cooking Time: 10 minutes (including cooking time for quinoa)
Kale and Green Goddess Salad with Toasted Almonds
This refreshing salad combines the nutty flavor of kale with the tangy zip of a homemade green goddess dressing, topped with crunchy toasted almonds. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 2 cups curly kale, stems removed and discarded, leaves coarsely chopped
– 1/4 cup Green Goddess dressing (see below)
– 1/2 cup toasted almonds
– 1/2 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Green Goddess Dressing:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C). Toss almonds with a pinch of salt and spread on a baking sheet. Toast for 5-7 minutes, or until fragrant.
2. In a large bowl, massage kale leaves with your hands for about 2 minutes, until slightly softened.
3. Drizzle Green Goddess dressing over the kale and toss to combine.
4. Top with toasted almonds, crumbled feta cheese (if using), salt, and pepper. Serve immediately.
Cooking Time: 10-12 minutes
Green Goddess Potato Salad with Chives and Yogurt
This creamy potato salad gets a bright and zesty twist from the addition of green goddess dressing, chives, and yogurt. Perfect for potlucks, picnics, or a light lunch.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup green goddess dressing
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh chives
– 1/2 cup plain yogurt
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, green goddess dressing, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes, chives, and yogurt to the bowl. Toss gently to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Green Goddess Egg Salad with Fresh Tarragon
This refreshing egg salad combines the richness of hard-boiled eggs with the brightness of fresh tarragon and a tangy Green Goddess dressing. Perfect for a light lunch or dinner, this recipe is sure to become a new favorite.
Ingredients:
– 4 large hard-boiled eggs, peeled and chopped
– 1/4 cup mayonnaise
– 2 tablespoons Green Goddess dressing
– 1 tablespoon freshly chopped tarragon leaves
– Salt and pepper to taste
– 1 tablespoon chopped fresh chives (optional)
Instructions:
1. In a medium bowl, combine the chopped eggs, mayonnaise, and Green Goddess dressing. Mix until smooth.
2. Stir in the chopped tarragon leaves.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped chives if desired.
Cooking Time: None needed! This recipe is ready to go straight from the fridge.
Roasted Beet Green Goddess Salad with Goat Cheese
Roasted Beet Green Goddess Salad with Goat Cheese: A vibrant and refreshing salad that combines the earthy sweetness of roasted beets with the tanginess of goat cheese, all tied together by a creamy green goddess dressing.
Ingredients:
– 2 bunches beet greens
– 2 large beets
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/2 cup crumbled goat cheese
– 1/4 cup Green Goddess dressing (store-bought or homemade)
Instructions:
1. Preheat oven to 425°F.
2. Wrap beets in foil and roast for 45-50 minutes, or until tender when pierced with a fork.
3. Let beets cool, then peel and slice into wedges.
4. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
5. Add beet greens to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper.
6. Arrange roasted beets and wilted greens on a plate. Top with crumbled goat cheese and drizzle with Green Goddess dressing.
Cooking Time: Approximately 1 hour
Green Goddess Cobb Salad with Bacon and Blue Cheese
This classic salad gets a boost from crispy bacon and tangy blue cheese, making it the perfect combination of flavors and textures.
Ingredients:
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup crumbled blue cheese
– 6 slices of cooked bacon, crumbled
– 1/2 cup chopped fresh chives
– 2 tablespoons Green Goddess dressing
– 1 ripe avocado, diced
Instructions:
1. In a large bowl, combine mixed greens and crumbled blue cheese.
2. Add crumbled bacon and chopped chives on top of the greens.
3. Drizzle with Green Goddess dressing and toss to coat.
4. Top with diced avocado and serve immediately.
Cooking Time: 10 minutes
Spiralized Zucchini Green Goddess Salad
A refreshing twist on a classic salad, this recipe combines the natural sweetness of zucchini with the creamy tanginess of Greek yogurt and avocado.
Ingredients:
– 2 medium zucchinis
– 1/4 cup plain Greek yogurt
– 1 ripe avocado, diced
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spiralize the zucchinis into noodles.
3. In a large bowl, combine the zucchini noodles, Greek yogurt, diced avocado, chopped parsley, and lemon juice. Toss to combine.
4. Season with salt and pepper to taste.
5. If using feta cheese, crumble it on top of the salad and serve.
Cooking Time: 10-12 minutes (including spiralizing time)
Green Goddess Tuna Salad with Capers and Parsley
This refreshing salad combines the flavors of tuna, capers, parsley, and a tangy dressing to create a delightful and healthy meal.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/4 cup chopped fresh parsley
– 2 tablespoons capers, rinsed and drained
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the tuna, parsley, and capers.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
3. Pour the dressing over the tuna mixture and stir until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This salad is best served chilled or at room temperature.
Grilled Peach and Green Goddess Salad with Mint
This refreshing salad combines the sweetness of grilled peaches, the creaminess of Green Goddess dressing, and the brightness of fresh mint. Perfect for hot summer days, this recipe is quick, easy, and sure to please.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 1/2 cup Green Goddess salad dressing
– 1/4 cup chopped fresh mint leaves
– 1 head of romaine lettuce, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill peach slices for 2-3 minutes per side, or until caramelized and tender.
3. In a large bowl, combine chopped lettuce, grilled peaches, and mint leaves.
4. Drizzle Green Goddess dressing over the top and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 10-12 minutes
Green Goddess Farro Salad with Asparagus and Peas
This vibrant salad is a perfect combination of flavors and textures, featuring the nutty goodness of farro, the sweetness of peas, and the tender crunch of asparagus. It’s a delightful side dish or light lunch option for any occasion.
Ingredients:
– 1 cup cooked farro
– 1 pound fresh asparagus, trimmed
– 1 cup frozen peas
– 2 tablespoons olive oil
– 2 tablespoons Green Goddess dressing (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Cook farro according to package instructions. Set aside.
2. Steam asparagus until tender, about 5-7 minutes. Shock in an ice bath to stop cooking.
3. Heat olive oil in a skillet over medium-high heat. Add peas and cook until tender, about 2-3 minutes.
4. In a large bowl, combine cooked farro, asparagus, and peas. Drizzle with Green Goddess dressing. Season with salt and pepper to taste.
5. Garnish with fresh parsley leaves, if desired.
Cooking Time: 15-20 minutes
Green Goddess Slaw with Cabbage and Carrots
A refreshing twist on traditional coleslaw, this recipe combines the crunch of cabbage and carrots with the tanginess of green goddess dressing.
Ingredients:
– 1 head of cabbage, shredded
– 2 medium-sized carrots, peeled and grated
– 1/4 cup Green Goddess dressing (homemade or store-bought)
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a small bowl, whisk together the Green Goddess dressing, apple cider vinegar, salt, and black pepper until smooth.
3. Pour the dressing mixture over the cabbage-carrot mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve cold.
Cooking Time: 30 minutes
Green Goddess Buddha Bowl with Chickpeas and Tahini
Elevate your mealtime with this nutritious and flavorful bowl, packed with the goodness of chickpeas, tahini, and a medley of vibrant greens. This recipe is perfect for a quick and easy lunch or dinner that’s both healthy and satisfying.
Ingredients:
– 1 can chickpeas, drained and rinsed
– 2 tbsp tahini
– 2 cups mixed greens (kale, spinach, arugula)
– 1/4 cup chopped cucumber
– 1/4 cup sliced red bell pepper
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: sesame seeds, chopped cilantro for garnish
Instructions:
1. In a blender or food processor, combine chickpeas, tahini, lemon juice, salt, and pepper. Blend until smooth.
2. In a large bowl, arrange the mixed greens.
3. Top with the chickpea-tahini mixture, cucumber, and red bell pepper slices.
4. Serve immediately, garnished with sesame seeds and cilantro if desired.
Cooking Time: 10 minutes
Green Goddess Stuffed Avocados with Microgreens
Elevate your avocado game with this vibrant and healthy recipe! A creamy green goddess dressing infuses the richness of ripe avocados, while microgreens add a burst of freshness and color.
Ingredients:
– 4 ripe avocados
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Microgreens (such as pea shoots or purslane) for garnish
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the yogurt, parsley, lemon juice, garlic, salt, and pepper until smooth.
3. Spoon about 1 tablespoon of the green goddess dressing into each avocado half.
4. Top with microgreens for garnish.
5. Serve immediately.
Cooking Time: 10 minutes
Enjoy your delicious and nutritious Green Goddess Stuffed Avocados with Microgreens!
Summary
Get ready to indulge in the creamy, herby goodness of Green Goddess salad! This article brings you 18 mouthwatering recipes that showcase the versatility of this iconic salad. From classic combinations like avocado and romaine to innovative twists featuring grilled shrimp, roasted beets, and spiralized zucchini, there’s something for everyone. Discover how to elevate your salads with fresh herbs like tarragon, basil, and dill, and get inspired by a variety of vegetarian, vegan, and seafood options. Whether you’re in the mood for a light lunch or a satisfying dinner, these creamy Green Goddess recipes are sure to please!
