Are you tired of sacrificing flavor and texture for a gluten-free diet? Look no further! With these 20 delicious gluten-free bread machine recipes, you can enjoy a variety of tasty loaves without compromising on taste or dietary restrictions. From classic white bread to more adventurous options like rosemary olive oil and banana nut, there’s something for everyone in this collection.
Gluten-free baking can be intimidating, but with the help of a bread machine, it’s easier than ever to create perfectly baked loaves at home. And the best part? These recipes are all easy to make and require minimal fuss, so you can focus on enjoying the fruits of your labor.
In this article, we’ll dive into each of these 20 gluten-free bread machine recipes, providing step-by-step instructions and helpful tips to ensure success. Whether you’re a seasoned baker or just starting out, you’ll find inspiration in these pages for creating delicious, gluten-free treats that are sure to please.
Gluten Free Multigrain Bread Machine Loaf
This recipe yields a deliciously moist and flavorful gluten-free multigrain bread machine loaf, perfect for sandwiches or toast. With its blend of rice flour, cornmeal, and quinoa, this bread is not only gluten-free but also packed with nutritious whole grains.
Ingredients:
– 1 cup brown rice flour
– 1/2 cup cornmeal
– 1/4 cup quinoa flakes
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
Instructions:
1. Add ingredients to your bread machine in the order specified by the manufacturer.
2. Select the gluten-free setting and desired crust color.
3. Press start and let the machine do the work!
4. Once the cycle is complete, remove the loaf from the machine and let it cool on a wire rack.
Cooking Time: Approximately 3 hours and 15 minutes (including rise time).
Easy Gluten Free White Bread for Bread Machine
Make a delicious gluten-free white bread with ease using your bread machine! This recipe requires only basic ingredients and minimal effort.
Ingredients:
– 1 cup warm water (100°F to 110°F)
– 2 teaspoons active dry yeast (gluten-free)
– 3 cups gluten-free all-purpose flour
– 1 teaspoon salt
– 2 tablespoons sugar
– 1 tablespoon vegetable oil
Instructions:
1. In the bread machine pan, combine warm water, yeast, and sugar. Let it sit for 5 minutes to allow yeast to activate.
2. Add remaining ingredients (flour, salt, and oil) on top of the yeast mixture in the order listed above.
3. Select the basic white bread setting on your bread machine and choose crust color preference.
4. Press Start and let the machine do the work!
Cooking Time:
– 2 hours and 30 minutes for a 1-pound loaf
– 3 hours and 15 minutes for a 1.5-pound loaf
Gluten Free Honey Oat Bread Machine Recipe
This sweet and savory bread is perfect for those looking for a gluten-free alternative to traditional bread. Made with the natural sweetness of honey, the nutty flavor of oats, and the simplicity of a bread machine, this recipe is easy to make and delicious to eat.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup rolled oats
– 1/4 cup honey
– 1 teaspoon salt
– 1 packet active dry yeast (gluten-free)
– 1 tablespoon olive oil
Instructions:
1. In the bread machine pan, combine flour, oats, honey, salt, and yeast.
2. Make a well in the center of the mixture and add olive oil.
3. Select the basic bread setting on your machine and choose the gluten-free option (if available).
4. Press Start and let the machine do the work!
Cooking Time: 2 hours and 15 minutes
Gluten Free Cinnamon Raisin Bread Machine Loaf
Start your day with a delicious and soft gluten-free cinnamon raisin bread machine loaf, perfect for snacking or toasting. This easy-to-make recipe uses a bread machine to do the work for you, resulting in a mouthwatering treat that’s free from gluten.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast (gluten-free)
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup raisins
– 1 tablespoon ground cinnamon
Instructions:
1. Place ingredients in the bread machine pan in the following order: flour, sugar, yeast, salt, melted butter, egg, raisins, and cinnamon.
2. Select the basic bread setting and medium crust color on your bread machine.
3. Press Start and let the machine do the work for 2 hours.
4. Remove the loaf from the machine and let it cool before slicing.
Cooking Time: 2 hours
Gluten Free French Bread for Bread Machine
Savor the classic flavors of France with this gluten-free version of traditional French bread, perfectly baked in your bread machine.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. In the bread machine pan, combine gluten-free flours, potato starch, tapioca flour, xanthan gum, salt, and sugar.
2. Make a well in the center of the mixture and add yeast.
3. Add warm water and olive oil to the well.
4. Select the French bread setting on your bread machine and choose the 2-pound loaf size.
5. Press Start and let the machine do the work!
6. Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
Cooking Time:
– 1 hour 45 minutes (including rise time)
– 20-25 minutes (baking time)
Gluten Free Sourdough Bread Machine Recipe
Create a deliciously tangy and chewy gluten-free sourdough bread with this simple recipe, perfect for those who prefer a gluten-free diet or have dietary restrictions.
Ingredients:
– 1 cup gluten-free sourdough starter (active and bubbly)
– 2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup water
Instructions:
1. In the bread machine pan, combine sourdough starter, gluten-free flours, potato starch, tapioca flour, and salt.
2. Make a well in the center and add sugar and water.
3. Set the bread machine to the “Sourdough” or “French” setting with 4-5 hour cycle.
4. Let the machine do the work while you relax!
5. Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.
Cooking Time: 4-5 hours
Gluten Free Banana Bread for Bread Machine
Gluten-Free Banana Bread Recipe for Bread Machine
Moist and delicious banana bread, free from gluten! This recipe is perfect for those with dietary restrictions or preferences.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon xanthan gum (optional)
– 1/2 teaspoon salt
– 1 packet active dry yeast (gluten-free)
– 1 tablespoon unsalted butter, melted
– 1 large egg
Instructions:
1. Add ingredients to the bread machine in this order: mashed bananas, sugar, gluten-free flour, xanthan gum (if using), and salt.
2. Make a small indentation in the center of the mixture and add yeast.
3. Pour in melted butter and beaten egg.
4. Choose the “quick bread” or “sweet bread” setting on your bread machine.
5. Set crust color to medium or dark, depending on your preference.
6. Start the cycle and let the machine do the work!
Cooking Time: 2 hours and 30 minutes (including mixing, rising, baking, and cooling)
Gluten Free Pumpkin Bread Machine Loaf
This gluten-free pumpkin bread machine loaf is perfect for the fall season, with its moist and flavorful texture, and the warmth of cinnamon and nutmeg spices. Made with wholesome ingredients and no gluten, this recipe is ideal for those with dietary restrictions or preferences.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup canned pumpkin puree
– 1/2 cup sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder (gluten-free)
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon xanthan gum
– 1/2 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Add ingredients to the bread machine in the order recommended by the manufacturer.
2. Select the quick bread setting and choose a 3-hour cycle.
3. Let the machine do the work! When the cycle is complete, remove the loaf from the machine and let it cool.
Cooking Time: 3 hours
Gluten Free Rosemary Olive Oil Bread Machine Recipe
Experience the flavors of Italy with this simple and delicious gluten-free bread machine recipe, featuring rosemary and olive oil.
Ingredients:
• 1 1/2 cups gluten-free all-purpose flour blend
• 1/4 cup olive oil
• 1/2 teaspoon active dry yeast (gluten-free)
• 1 teaspoon salt
• 1 tablespoon chopped fresh rosemary leaves
• 1 cup warm water
Instructions:
1. In the bread machine pan, combine flour blend, yeast, and salt.
2. Add olive oil, rosemary leaves, and warm water.
3. Select the gluten-free setting on your bread machine.
4. Choose the desired crust color (light, medium, or dark).
5. Press Start.
Cooking Time: 2 hours 15 minutes (includes rise time)
Gluten Free Sunflower Seed Bread for Bread Machine
This recipe yields a deliciously moist and nutty bread that’s perfect for sandwiches, toast, or just snacking. With the addition of sunflower seeds, it’s also packed with nutritious goodness.
Ingredients:
• 2 cups gluten-free all-purpose flour
• 1/4 cup sunflower seeds
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast (gluten-free)
• 1 cup warm water (about 100°F to 110°F)
Instructions:
1. In the bread machine pan, combine flour, sunflower seeds, salt, and sugar.
2. Make a small indentation in the center of the dry ingredients and add yeast.
3. Pour in warm water and close the lid.
4. Select the basic bread setting (2 hours) and “light” crust color.
5. Start the machine and let it do its magic!
Cooking Time: 2 hours
Gluten Free Chocolate Chip Bread Machine Loaf
Bake a mouthwatering gluten-free bread machine loaf filled with dark chocolate chips, perfect for snack time or as a base for sandwiches. This recipe is quick, easy, and requires minimal effort.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 teaspoon active dry yeast (gluten-free)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1 cup dark chocolate chips
Instructions:
1. In the bread machine pan, combine flour, sugar, and salt.
2. Make a well in the center and add yeast, warm water, and melted butter. Mix gently.
3. Add dark chocolate chips on top of the dough.
4. Select the basic bread setting and choose the 2-pound loaf option.
5. Let the machine do the work! Your gluten-free chocolate chip bread will be ready in about 3 hours.
Cooking Time: Approximately 3 hours, depending on your bread machine model.
Gluten Free Apple Cinnamon Bread for Bread Machine
A deliciously moist and flavorful bread filled with the sweetness of apples and warmth of cinnamon, perfect for a cozy breakfast or snack.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (gluten-free)
– 1/2 cup warm water
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 cup diced apples (Granny Smith or your favorite variety)
Instructions:
1. In the bread machine pan, combine gluten-free flour, sugar, salt, and yeast.
2. Add warm water, melted butter, egg, and cinnamon. Mix until a shaggy dough forms.
3. Add diced apples and mix until they are evenly distributed throughout the dough.
4. Set the bread machine to the basic cycle with 2-hour crust color selection.
5. Let the machine do its magic! Once complete, remove the bread from the machine and let it cool on a wire rack.
Cooking Time: 2 hours (basic cycle)
Gluten Free Garlic Herb Bread Machine Recipe
This recipe yields a deliciously flavorful gluten-free bread machine loaf that’s perfect for sandwiches or serving alongside your favorite soups and stews. With the help of your trusty bread machine, you’ll have a warm, aromatic loaf ready in no time.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon active dry yeast (gluten-free)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 2 tablespoons chopped fresh herbs (such as parsley, rosemary, or thyme)
– Salt and pepper to taste
Instructions:
1. Add ingredients to bread machine pan in the following order: flour, potato starch, tapioca flour, xanthan gum, yeast, olive oil, garlic, and herbs.
2. Select the basic bread setting on your machine and choose the 2-pound loaf size.
3. Cook according to manufacturer’s instructions (approximately 2 hours).
4. Remove from machine and let cool before slicing.
Cooking Time: Approximately 2 hours
Gluten Free Cornbread for Bread Machine
Gluten-Free Cornbread for Bread Machine Recipe Summary:
Savor the warm, comforting taste of homemade cornbread without the hassle of gluten-containing ingredients. This easy-to-make recipe uses a bread machine to whip up a delicious and moist cornbread that’s perfect for snacking or serving alongside your favorite meals.
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup milk, at room temperature
- 1 large egg
- 1 tablespoon honey or maple syrup (optional)
- Bread machine yeast packet (usually included with bread machine)
Instructions:
- Pour the gluten-free flour, cornmeal, salt, and baking soda into the bread machine pan.
- Make a well in the center of the dry ingredients and add the milk, egg, and honey or maple syrup (if using).
- Close the bread machine lid and select the basic white bread setting. Choose the 2-pound loaf size and desired crust color.
- Cook the cornbread according to your bread machine’s instructions (usually around 2-3 hours).
Cooking Time: Approximately 2-3 hours, depending on your bread machine model.
Gluten Free Zucchini Bread Machine Loaf
Moist and flavorful, this gluten-free zucchini bread machine loaf is a delicious addition to any meal or snack.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the bread machine to the basic setting.
2. In a small bowl, combine sugar and melted butter.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in zucchini, baking powder, and salt.
5. Add flour and vanilla extract; stir until just combined.
6. Pour batter into the bread machine pan.
7. Bake for 2 hours and 15 minutes, or according to manufacturer’s instructions.
Cooking Time: 2 hours and 15 minutes
Gluten Free Buckwheat Bread for Bread Machine
This recipe yields a deliciously dense and nutty bread with the distinct flavor of buckwheat. Perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup buckwheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
Instructions:
1. Add ingredients to bread machine in the following order: warm water, yeast, sugar, gluten-free flour, and buckwheat flour.
2. Select the basic bread setting on your bread machine.
3. Choose a medium crust color or darker if preferred.
4. Press Start and let the machine do the work!
Cooking Time: Approximately 2-3 hours depending on the bread machine model.
Gluten Free Maple Walnut Bread Machine Recipe
Moist and flavorful, this gluten-free bread machine recipe combines the richness of maple syrup with the earthy taste of walnuts. Perfect for breakfast or a snack.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup brown rice flour
– 1/4 cup potato starch
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons maple syrup
– 1/2 cup chopped walnuts
Instructions:
1. In the bread machine pan, combine flour, brown rice flour, potato starch, xanthan gum, salt, sugar, and yeast.
2. Make a well in the center of the dry ingredients and add warm water, maple syrup, and chopped walnuts.
3. Select the basic bread setting and choose 2 hours for the cycle.
4. When the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
Cooking Time: 2 hours (includes rising time)
Gluten Free Carrot Bread for Bread Machine
Savor the warm, comforting aroma of freshly baked carrot bread, now made easily accessible with this gluten-free recipe for your bread machine.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup grated carrots
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon olive oil
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Add ingredients to the bread machine in the following order: gluten-free flour, grated carrots, sugar, salt, baking soda, and olive oil.
2. Make a well in the center of the mixture and add the egg and vanilla extract.
3. Select the basic bread setting on your bread machine and adjust the crust color to your preference.
4. Let the machine do the work! When the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
Cooking Time: 2 hours and 15 minutes (including mixing and rising time)
Gluten Free Quinoa Bread Machine Loaf
A delicious and nutritious bread option perfect for those with dietary restrictions or preferences. This quinoa-based loaf is easy to make and packed with protein-rich quinoa, making it a great alternative to traditional bread.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cooked quinoa
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. In a small bowl, combine flour, quinoa, and salt.
2. In the bread machine pan, add yeast, sugar, and warm water. Stir to dissolve yeast.
3. Add flour mixture and olive oil to the bread machine pan.
4. Select the gluten-free setting on your bread machine and choose the 2-pound loaf option.
5. Cook according to manufacturer’s instructions (typically 3-4 hours).
Cooking Time: Approximately 3-4 hours, depending on the bread machine model.
Gluten Free Cranberry Orange Bread for Bread Machine
A delicious and moist bread that combines the sweetness of orange with the tartness of cranberries, perfect for a holiday treat or anytime you want to add some festive flair to your meal.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet (2 1/4 teaspoons) active dry yeast (gluten-free)
– 1 cup warm water
– 1/4 cup orange juice
– 1 large egg
– 1 tablespoon melted butter
– 1 cup fresh or frozen cranberries
– 1 teaspoon grated orange zest
Instructions:
1. Add ingredients to bread machine in the order recommended by manufacturer.
2. Select “Basic” or “White Bread” setting and choose crust color preference.
3. Set machine to 2-hour cycle.
4. Once cycle is complete, remove bread from machine and let cool on wire rack.
Cooking Time: 2 hours
Summary
Get ready to bake delicious gluten-free bread with ease! This article features 20 mouth-watering recipes that can be made using a bread machine. From classic white bread to sweet treats like banana and pumpkin, there’s something for everyone. Try making a crusty French loaf or a savory garlic herb bread. You’ll also find recipes for breakfast-inspired loaves like apple cinnamon and cranberry orange. And don’t worry about gluten-free ingredients being limited – these recipes use a variety of flours and ingredients to create tasty and satisfying results.
