Indulge in the richness and creaminess of homemade fudge, elevated to new heights with the addition of sweetened condensed milk. This staple ingredient adds a velvety texture and a deep sweetness that complements a wide range of flavors. From classic chocolate to creative combinations like peanut butter swirl and salted caramel, we’ve gathered 20 creamy fudge recipes that showcase the versatility of sweetened condensed milk.
In this article, you’ll discover how to create a variety of delicious fudges using this versatile ingredient. Whether you’re a seasoned baker or just starting your culinary journey, these recipes are sure to inspire and satisfy your sweet tooth.
Classic Chocolate Fudge with Condensed Milk
A rich and creamy chocolate fudge recipe that’s easy to make and perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) sweetened condensed milk
– 1/2 cup (60g) unsalted butter, melted
– 2 cups (250g) semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, condensed milk, and melted butter. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in chocolate chips until melted and smooth.
4. Stir in vanilla extract.
5. Pour the fudge mixture into the prepared baking dish and smooth top.
6. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10-12 minutes
Peanut Butter Swirl Fudge
Peanut Butter Swirl Fudge: A creamy and indulgent treat that’s perfect for any occasion!
Ingredients:
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 12 ounces semisweet chocolate chips
– 1/4 cup creamy peanut butter
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Stir peanut butter and butter into the cooled sugar mixture until smooth.
6. Pour melted chocolate into the prepared dish and spread evenly. Top with the peanut butter mixture and swirl gently to create a marbled design.
7. Refrigerate for at least 2 hours or until firm. Cut into squares and serve.
Cooking Time: 10-15 minutes (including cooling time)
Salted Caramel Fudge
Salted Caramel Fudge Recipe
Transform simple ingredients into a rich and decadent treat with this easy-to-make Salted Caramel Fudge recipe. Perfect for gift-giving or satisfying your sweet tooth, this indulgent confection is sure to please.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon sea salt
– 12 ounces (340g) white chocolate chips or chopped white chocolate
– 1 teaspoon pure vanilla extract
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan. Place over medium heat; cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat; stir in white chocolate chips or chopped white chocolate until melted and smooth. Stir in sea salt and vanilla extract.
4. Pour into prepared baking dish; let cool to room temperature. Refrigerate for at least 2 hours or until firm.
5. Cut into squares and serve.
Cooking Time: Approximately 10-12 minutes
Rocky Road Fudge with Marshmallows
A classic treat that’s easy to make and always a crowd-pleaser, this Rocky Road Fudge with Marshmallows recipe combines the richness of chocolate fudge with the sweetness of marshmallows and nuts.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 12 ounces (340g) semisweet chocolate chips
– 1 cup (120g) marshmallows, mini or regular
– 1/2 cup (60g) chopped walnuts or pecans
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; stir in sweetened condensed milk and vanilla extract.
4. Add chocolate chips; let sit for 5 minutes before stirring until smooth.
5. Stir in marshmallows, nuts, and salt.
6. Pour mixture into prepared dish and refrigerate for at least 2 hours or until set.
Cooking Time: 2-3 hours
White Chocolate Raspberry Fudge
Satisfy your sweet tooth with this creamy and tart treat, perfect for any occasion.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) sweetened condensed milk
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 cup (30g) fresh or frozen raspberries
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and granulated sugar. Cook over medium heat, stirring constantly, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract and butter until melted.
4. Gently fold in raspberries.
5. Pour the mixture into the prepared baking dish and smooth the top.
6. Refrigerate for at least 2 hours or until set.
Cooking Time: 10-15 minutes
Nutella Hazelnut Fudge
Treat yourself to a sweet and satisfying treat with this indulgent fudge recipe, packed with the flavors of Nutella and hazelnuts. This easy-to-make dessert is perfect for snacking or sharing with friends.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) sweetened condensed milk
– 1/4 cup (60g) unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup (250g) Nutella
– 1/2 cup (60g) chopped hazelnuts
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, sweetened condensed milk, and butter. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract, Nutella, and hazelnuts. Let cool slightly.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
5. Cut into squares and serve.
Cooking Time: 10-12 minutes
Yield: 1 batch (16-20 pieces)
Coconut Almond Fudge
Satisfy your sweet tooth with this creamy and nutty coconut almond fudge recipe, perfect for a snack or dessert.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sweetened condensed milk, sugar, and melted butter. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer (soft-ball stage).
3. Remove from heat and stir in unsweetened shredded coconut, vanilla extract, and salt.
4. Pour the fudge mixture into the prepared baking dish and smooth out with a spatula.
5. Sprinkle sliced almonds evenly over the top of the fudge.
6. Let cool to room temperature before refrigerating for at least 2 hours or until firm.
7. Cut into squares and serve.
Cooking Time: 10-15 minutes (plus cooling time)
Cookies and Cream Fudge
Get ready to satisfy your sweet tooth with this creamy and dreamy Cookies and Cream Fudge! This easy-to-make treat combines the classic flavors of chocolate, vanilla, and crushed cookies for a delightful dessert.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 can (14 oz/397g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1 cup (120g) crushed Oreo cookies
– Pinch of salt
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and vanilla extract. Place over low heat; stir until smooth.
3. Remove from heat and stir in crushed Oreo cookies and salt until well combined.
4. Pour the fudge mixture into the prepared baking dish.
5. Refrigerate for at least 2 hours or until set.
6. Cut into squares and serve.
Cooking Time: 2 hours
Maple Walnut Fudge
Rich and creamy fudge infused with the warm flavors of maple and walnuts – a perfect treat for any occasion.
Ingredients:
– 2 cups (400g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon sea salt
– 1/2 cup (60g) chopped walnuts
– 2 tablespoons pure maple syrup
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract and sea salt. Let cool slightly.
4. Stir in chopped walnuts and maple syrup until well combined.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: Approximately 10-15 minutes
Pumpkin Spice Fudge
Get ready to cozy up with this warm and comforting pumpkin spice fudge, perfect for the fall season.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup sweetened condensed milk
– 1/4 cup canned pumpkin puree
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon salt
– 12 ounces white chocolate chips
– 1 tablespoon heavy cream
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in pumpkin puree, pumpkin pie spice, and salt until well combined.
4. Let cool slightly before stirring in white chocolate chips until melted and smooth.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: Approximately 10-15 minutes
Mint Chocolate Chip Fudge
Brighten up your day with this refreshing mint chocolate chip fudge recipe! Perfect for hot summer days or as a sweet treat any time of the year, this creamy and cooling dessert is sure to please.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 cup (200g) milk chocolate chips
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 12 ounces (340g) confectioners’ sugar
– 1/2 cup (60g) chopped fresh mint leaves (optional)
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine white and milk chocolate chips, sweetened condensed milk, peppermint extract, and salt. Place over low heat, stirring until melted and smooth.
3. Remove from heat and stir in confectioners’ sugar until dissolved.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
5. Cut into squares and garnish with chopped fresh mint leaves, if desired.
Cooking Time: 10-15 minutes (cooling time: 2+ hours)
Espresso Coffee Fudge
A rich and decadent treat that combines the bold flavors of espresso with smooth, creamy fudge.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) sweetened condensed milk
– 1/4 cup (60g) unsalted butter
– 1 teaspoon pure vanilla extract
– 1 shot of strong espresso (about 1 tablespoon)
– 1 cup (250g) semisweet chocolate chips
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, sweetened condensed milk, and butter. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in espresso, vanilla extract, and chocolate chips until melted and smooth.
5. Pour into prepared baking dish and let cool to room temperature.
6. Cover and refrigerate for at least 2 hours or until firm.
Cooking Time: 10 minutes
Red Velvet Fudge
Get ready to delight your taste buds with this rich and decadent red velvet fudge recipe. With its velvety smooth texture and subtle hint of cocoa, this treat is perfect for any occasion.
Ingredients:
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup sweetened condensed milk
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 tablespoon unsalted butter, melted
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in red food coloring and vanilla extract. Let cool slightly.
4. Melt chocolate chips in the microwave or in a double boiler. Stir until smooth.
5. Add melted butter to the sugar mixture and stir until combined. Fold in the melted chocolate until well mixed.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
Cooking Time: 10-15 minutes (depending on thermometer)
Banana Bread Fudge
Get ready to indulge your taste buds with a creamy, dreamy fudge that combines the warm flavors of banana bread with the richness of chocolate. This no-bake treat is perfect for satisfying your sweet tooth or as a thoughtful gift.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) confectioners’ sugar
– 1/2 cup (120g) creamy peanut butter
– 2 ripe bananas, mashed
– 1 teaspoon vanilla extract
– 1 cup (250g) milk chocolate chips
– 1/4 teaspoon salt
– Chopped walnuts or pecans for garnish (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, confectioners’ sugar, and peanut butter. Cook over low heat, stirring frequently, until smooth and melted.
3. Remove from heat and stir in mashed bananas, vanilla extract, and salt.
4. Pour mixture into prepared baking dish and smooth top.
5. Melt chocolate chips in the microwave or in a double boiler. Spread evenly over fudge layer.
6. Refrigerate for at least 2 hours or until firm. Cut into squares and garnish with nuts if desired.
Cooking Time: 10-15 minutes preparation, 2 hours refrigeration
Lemon Blueberry Fudge
Lemon Blueberry Fudge Recipe: A Bright and Tangy Treat
This refreshing fudge recipe combines the sweetness of blueberries with the brightness of lemon zest, perfect for a sweet treat on a warm day.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) granulated sugar
– 1/4 cup (60g) light corn syrup
– 1/2 teaspoon vanilla extract
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup (30g) dried blueberries
– 1/4 cup (15g) lemon zest
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the white chocolate chips, sugar, and corn syrup. Place over medium heat, stirring until melted and smooth.
3. Remove from heat; stir in vanilla extract and lemon juice until combined.
4. Fold in dried blueberries and lemon zest.
5. Pour mixture into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10-15 minutes (melting the chocolate mixture), plus chilling time
Cherry Vanilla Fudge
Create a sweet treat with this simple recipe that combines the richness of vanilla with the tartness of cherry.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 12-15 maraschino cherries, chopped
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sweetened condensed milk, sugar, corn syrup, and vanilla extract. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in chopped cherries and butter until melted.
4. Pour into prepared baking dish and let cool to room temperature.
5. Refrigerate for at least 2 hours or until firm.
Cooking Time: Approximately 10-15 minutes
Toffee Crunch Fudge
Take a step back into childhood with this classic treat that combines rich, creamy fudge with the perfect crunch of toffee bits and crunchy pecans. This easy-to-make recipe is sure to become a favorite!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 12 ounces (340g) white chocolate chips
– 1 cup (120g) chopped pecans
– 1 cup (120g) toffee bits
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, sweetened condensed milk, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in white chocolate chips until melted and smooth.
4. Stir in chopped pecans and toffee bits.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: Approximately 20-25 minutes
Peppermint Bark Fudge
Create a festive holiday treat with this simple recipe for Peppermint Bark Fudge.
Ingredients:
– 1 cup white chocolate chips
– 1 can (14.4 oz) sweetened condensed milk
– 1 teaspoon peppermint extract
– 1/2 teaspoon salt
– 12 ounces crushed candy canes or peppermint candies, divided
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and peppermint extract. Cook over medium heat, stirring constantly, until smooth and melted (about 5 minutes).
3. Remove from heat and stir in salt and 6 ounces of crushed candy canes or peppermint candies.
4. Pour mixture into prepared baking dish and refrigerate for at least 2 hours or overnight.
5. Melt butter in a small saucepan over low heat. Stir in remaining 6 ounces of crushed candy canes or peppermint candies until well combined.
6. Spread melted butter-candy cane mixture evenly over fudge, creating a layer of bark.
7. Refrigerate for an additional 30 minutes to set.
Cooking Time: 5-7 minutes
Orange Creamsicle Fudge
Brighten up your day with this creamy, dreamy fudge that captures the essence of a sunny summer day. With its vibrant orange color and sweet, citrusy flavor, you’ll be hooked from the first bite!
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) granulated sugar
– 1/4 cup (60g) light corn syrup
– 1/2 teaspoon orange extract
– 1/2 teaspoon vanilla extract
– 12 ounces (340g) sweetened condensed milk
– 1 tablespoon orange zest
– 1/4 teaspoon salt
– Chopped pecans or walnuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sugar, corn syrup, and orange extract. Place over medium heat, stirring occasionally, until melted and smooth.
3. Remove from heat; stir in sweetened condensed milk, vanilla extract, and salt.
4. Pour into prepared baking dish; let cool to room temperature.
5. Top with chopped nuts (if using). Refrigerate for at least 2 hours before cutting.
Cooking Time: None (refrigeration time: 2+ hours)
Double Chocolate Brownie Fudge
Satisfy your sweet tooth with this rich and decadent double chocolate brownie fudge recipe, perfect for snacking or gifting.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) confectioners’ sugar
– 1/2 cup (120g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 12 ounces (340g) semisweet chocolate chips, chopped
– 1 cup (100g) brownie mix or fudge pieces
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine butter, confectioners’ sugar, cocoa powder, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract, chopped chocolate chips, and brownie mix or fudge pieces.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
5. Cut into squares and serve.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich flavors of 20 creamy fudge recipes featuring sweetened condensed milk. From classic chocolate and peanut butter swirl to innovative combinations like rocky road with marshmallows, white chocolate raspberry, and nutella hazelnut, there’s a flavor for every taste bud. Add some crunch with cookies and cream or texture with coconut almond, or try seasonal twists like pumpkin spice and mint chocolate chip. Whether you’re a fan of sweet treats or a lover of unique flavors, these fudge recipes are sure to satisfy your cravings.
