Brunch, the most wonderful meal of the week. There’s something special about gathering around a table with friends and family on a Sunday morning, isn’t there? And what makes it even better? A delicious, fluffy eggs dish! Whether you’re in the mood for classic comfort food or something more adventurous, we’ve got you covered. In this article, we’ll be sharing 18 mouthwatering egg recipes that are sure to impress your brunch crew.
From timeless favorites like Eggs Benedict and Shakshuka to creative twists like Smoked Salmon and Scrambled Egg Bagel and Mushroom and Gruyère Cheese Omelette, these recipes showcase the incredible versatility of eggs. Whether you’re looking for a quick and easy breakfast solution or a special occasion dish, we’ve got 18 fluffy egg recipes that are sure to delight.
So grab your apron, crack some eggs, and get ready to elevate your brunch game!
Classic Eggs Benedict with Hollandaise Sauce
Classic Eggs Benedict with Hollandaise Sauce: A timeless breakfast or brunch dish that combines poached eggs, toasted English muffins, and savory ham in a rich and creamy sauce.
Ingredients:
– 4 eggs, poached
– 4 English muffins, toasted
– 4 slices of Canadian bacon or ham
– 1 cup of Hollandaise sauce (recipe below)
– Salt and pepper to taste
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Toast the English muffins.
2. Top each muffin half with a slice of Canadian bacon or ham.
3. Poach the eggs and place one on top of the meat.
4. Spoon Hollandaise sauce over the egg.
5. Serve immediately.
Cooking Time:
– Hollandaise sauce: 10-15 minutes
– Total cooking time: 20-25 minutes
Avocado and Egg Toast with Chili Flakes
Elevate your breakfast game with this creamy, crunchy, and spicy toast!
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 2 large eggs
– Salt and pepper to taste
– 1/4 teaspoon chili flakes
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Fry the eggs in a non-stick pan over medium heat until cooked to your desired doneness.
3. Spread the mashed avocado on top of the toast.
4. Place the fried egg(s) on top of the avocado.
5. Sprinkle salt, pepper, and chili flakes to taste.
6. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: 15-20 minutes
Spinach and Feta Scrambled Eggs
A delicious breakfast or brunch option that combines the creaminess of feta cheese with the nutty flavor of spinach. Perfect for a quick morning meal.
Ingredients:
– 4 large eggs
– 1/2 cup fresh spinach leaves, chopped
– 2 tablespoons butter
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the chopped spinach to the skillet and cook until wilted, about 30 seconds.
4. Pour the egg mixture over the spinach and stir gently to combine.
5. Cook for an additional 1-2 minutes or until the eggs are almost set.
6. Sprinkle the crumbled feta cheese over the top of the eggs and fold them in half.
7. Cook for an additional 30 seconds to melt the cheese.
8. Serve hot, garnished with additional spinach leaves if desired.
Cooking Time: Approximately 5-7 minutes
Shakshuka with Poached Eggs in Tomato Sauce
Shakshuka, a popular North African dish, gets an added layer of richness with the addition of poached eggs. This flavorful tomato sauce-based recipe is perfect for brunch or dinner.
Ingredients:
– 2 large onions, diced
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 red bell pepper, diced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4-6 eggs, for poaching
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Heat oil in a large cast-iron skillet over medium heat. Add onions and cook until translucent, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Stir in crushed tomatoes, smoked paprika, salt, and pepper. Bring to a simmer.
4. Create wells in the sauce for the eggs. Crack one egg into each well.
5. Cover skillet with a lid or foil and cook for 10-12 minutes, or until whites are set.
6. Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 20-25 minutes
Cheesy Bacon and Egg Breakfast Casserole
Start your day off right with this hearty breakfast casserole, packed with crispy bacon, scrambled eggs, and a blend of cheddar and mozzarella cheese.
Ingredients:
– 1 pound cooked bacon, diced
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 cup frozen hash browns, thawed
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the bacon until crispy. Remove from heat.
3. In a separate bowl, whisk together eggs and milk. Add shredded cheese and stir until combined.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Arrange cooked hash browns in the bottom of the dish.
6. Pour egg mixture over the hash browns, followed by the cooked bacon.
7. Bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 35-40 minutes
Smoked Salmon and Scrambled Egg Bagel
Elevate your breakfast game with this simple yet impressive recipe that combines the richness of smoked salmon with the creaminess of scrambled eggs, all wrapped in a crispy bagel.
Ingredients:
– 1 bagel
– 2 slices of smoked salmon (about 1/4 cup)
– 2 large eggs
– Salt and pepper to taste
– 1 tablespoon unsalted butter, softened
– Fresh dill or chives for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
3. In a small non-stick pan, melt the butter over medium heat. Pour in the egg mixture and cook until scrambled, about 3-4 minutes.
4. Meanwhile, toast the bagel by placing it on a baking sheet and baking for 5-7 minutes or until lightly browned.
5. Spread the scrambled eggs on the toasted bagel, then top with smoked salmon slices.
6. Garnish with fresh dill or chives if desired.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Mushroom and Gruyère Cheese Omelette
Start your day with a flavorful and satisfying omelette filled with sautéed mushrooms and melted Gruyère cheese. This classic French-inspired dish is easy to make and perfect for breakfast, lunch, or dinner.
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat butter in a medium non-stick skillet over medium heat.
3. Add mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
4. Pour in the egg mixture and cook until the edges start to set, about 1 minute.
5. Sprinkle Gruyère cheese over half of the omelette and fold the other half over to cover.
6. Cook for an additional 30 seconds to melted cheese.
7. Slide the omelette out of the skillet onto a plate.
8. Garnish with chopped parsley, if desired.
Cooking Time: 5-7 minutes
Egg and Chorizo Breakfast Tacos
Start your day with a flavorful twist on traditional breakfast tacos by combining scrambled eggs, spicy chorizo, and crunchy tortillas. This recipe is quick, easy, and packed with protein to fuel your morning.
Ingredients:
– 4 large eggs
– 1/2 cup cooked chorizo sausage, crumbled
– 1 tablespoon butter
– 4 corn tortillas
– Salt and pepper, to taste
– Optional toppings: diced tomatoes, shredded lettuce, avocado, sour cream
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the butter in a large skillet over medium-high heat. Pour in the eggs and scramble until cooked through, about 3-4 minutes.
3. Add the crumbled chorizo to the eggs and stir to combine.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the egg and chorizo mixture onto a tortilla, then top with your desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Herbed Goat Cheese Frittata
Herbed Goat Cheese Frittata Recipe
Summary:
Elevate your breakfast or brunch game with this flavorful frittata, packed with tangy goat cheese and fresh herbs.
Ingredients:
– 6 large eggs
– 1/2 cup crumbled goat cheese (chèvre)
– 1 tablespoon chopped fresh chives
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Heat the olive oil in an 8-inch non-stick skillet over medium heat.
4. Pour in the egg mixture and cook until edges start to set, about 2-3 minutes.
5. Sprinkle goat cheese, chives, and parsley evenly over the eggs.
6. Transfer the skillet to the oven and bake for 10-12 minutes or until the eggs are cooked through and the frittata is golden brown.
7. Remove from the oven and let it cool slightly before slicing and serving.
Cooking Time: 12-15 minutes
Breakfast Burrito with Scrambled Eggs and Sausage
Start your day with a flavorful breakfast burrito packed with scrambled eggs, savory sausage, and melted cheese. This easy-to-make recipe is perfect for busy mornings or a quick weekend brunch.
Ingredients:
– 4 large eggs
– 1 lb cooked sausage (such as chorizo or breakfast links), crumbled
– 1/2 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, avocado, sour cream
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat a non-stick skillet over medium heat. Pour in the eggs and scramble until cooked through (about 3-4 minutes).
3. Add the crumbled sausage to the scrambled eggs and stir to combine.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by spooning the egg-sausage mixture onto each tortilla, followed by shredded cheese.
6. Cook for an additional 2-3 minutes or until the cheese is melted.
Cooking Time: 10-12 minutes
Eggs Florentine with Creamed Spinach
A classic breakfast dish that elevates the humble egg to new heights, Eggs Florentine is a brunch staple that’s sure to impress. This recipe adds an extra layer of creamy spinach goodness that takes it to the next level.
Ingredients:
– 4 eggs
– 1/2 cup heavy cream
– 1/2 cup fresh spinach leaves
– 2 tablespoons butter
– Salt and pepper, to taste
– 1/2 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, melt the butter over medium heat.
3. Add the fresh spinach leaves and cook until wilted, about 1-2 minutes.
4. Pour in the heavy cream and stir until combined. Season with salt and pepper to taste.
5. Poach the eggs by cracking them into a pot of simmering water.
6. Toast some English muffins or brioche.
7. Assemble the Eggs Florentine by placing a toasted half-muffin on a plate, topping with a poached egg, spooning some creamed spinach over the top, and finishing with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Baked Eggs in Avocado with Parmesan
A twist on the classic breakfast combo, this recipe combines creamy avocado with melted Parmesan cheese and baked eggs for a rich and satisfying start to your day.
Ingredients:
– 2 ripe avocados
– 4 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the avocados in half, remove the pit, and place them on a baking sheet lined with parchment paper.
3. Crack an egg into each avocado half.
4. Sprinkle Parmesan cheese over the eggs.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until whites are set and yolks are cooked to your desired doneness.
7. Garnish with fresh herbs, if desired.
Cooking Time: 15-20 minutes
Pesto and Sun-Dried Tomato Egg Muffins
These flavorful egg muffins are perfect for a quick breakfast or brunch, packed with the creamy goodness of pesto and the savory tang of sun-dried tomatoes.
Ingredients:
– 6 large eggs
– 1/4 cup pesto
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 English muffins, toasted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, pesto, salt, and pepper.
3. Add the chopped sun-dried tomatoes and mix well.
4. Brush the toasted English muffins with olive oil.
5. Pour the egg mixture over the muffins, dividing evenly among the six.
6. Bake for 18-20 minutes or until the eggs are set.
7. Serve warm, garnished with additional sun-dried tomatoes if desired.
Cooking Time: 18-20 minutes
French Toast with Maple Syrup and Berries
Start your day with a sweet and satisfying breakfast by making this simple yet delicious French toast recipe, topped with maple syrup and fresh berries.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Maple syrup, for serving
– Fresh berries (strawberries, blueberries, raspberries), for serving
Instructions:
1. In a shallow dish, whisk together eggs, milk, and salt until well combined.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, or until golden brown.
4. Serve warm with maple syrup and fresh berries. Enjoy!
Cooking Time: 12-15 minutes
Quiche Lorraine with Crispy Bacon
Quiche Lorraine is a classic French dish that’s perfect for breakfast, lunch, or dinner. This recipe adds an extra layer of smoky flavor with crispy bacon.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 eggs
– 1 cup heavy cream
– 1/2 cup grated Gruyère cheese
– 4 slices of crispy cooked bacon, diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Sprinkle Gruyère cheese evenly over the pie crust.
5. Arrange diced bacon on top of the cheese.
6. Pour the egg mixture over the bacon.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Egg and Asparagus Tart with Puff Pastry
Egg and Asparagus Tart with Puff Pastry Recipe
This elegant tart combines the simplicity of a frittata with the delicacy of asparagus, all wrapped up in a flaky puff pastry crust. Perfect for a brunch or light dinner.
Ingredients:
– 1 package puff pastry, thawed
– 2 large eggs
– 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, whisk together eggs and season with salt and pepper. Arrange asparagus pieces in a single layer on one half of the pastry, leaving a 1-inch border around edges.
4. Pour egg mixture over asparagus, spreading evenly.
5. If using cheese, sprinkle it over the eggs.
6. Fold the other half of the pastry over the filling, pressing edges to seal. Crimp or cut a decorative edge if desired.
7. Bake for 35-40 minutes, or until pastry is golden and eggs are set.
Cooking Time: 35-40 minutes
Breakfast Hash with Fried Eggs and Potatoes
A hearty breakfast classic, this hash combines crispy potatoes, savory onions, and fluffy eggs for a filling start to the day. This recipe is easy to make and can be customized with your favorite spices and ingredients.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– Optional: garlic powder, paprika, or chives for added flavor
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they start to brown.
3. Add the chopped onion and continue cooking for another 5 minutes, stirring frequently.
4. Crack the eggs into the skillet and scramble them with the potato mixture.
5. Cook for an additional 2-3 minutes or until the eggs are set.
6. Season with salt, pepper, and any desired spices or herbs.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Egg White Veggie Scramble with Bell Peppers
A protein-packed breakfast or brunch option that’s low in calories and rich in flavor.
Ingredients:
– 4 large egg whites
– 1 cup diced bell peppers (any color)
– 1/2 cup chopped mushrooms
– 1/2 cup chopped spinach
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika for added smokiness
Instructions:
1. In a medium bowl, whisk together egg whites until frothy.
2. Heat the olive oil in a non-stick skillet over medium-high heat.
3. Add the diced bell peppers and cook until tender, about 3-4 minutes.
4. Add the mushrooms and cook until they release their moisture and start to brown, about 2-3 minutes.
5. Pour in the egg whites and stir gently to distribute the vegetables evenly.
6. Cook until the eggs are almost set, then add the spinach and stir until wilted.
7. Season with salt, pepper, and paprika (if using).
8. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Summary
Start your day off right with these 18 fluffy egg recipes perfect for brunch! From classic Eggs Benedict with Hollandaise Sauce to Avocado and Egg Toast with Chili Flakes, and even Smoked Salmon and Scrambled Egg Bagel, there’s something for everyone. Whether you’re in the mood for a hearty casserole or a light and airy omelette, these recipes are sure to satisfy your breakfast cravings.
