Get ready to ignite your taste buds with these 18 Spicy Chilis Fajitas Recipes that pack a punch! Fajitas are a staple in many cuisines, and when you add a kick of heat from chili peppers, it takes the dish to a whole new level. Whether you’re in the mood for classic beef or adventurous shrimp, these recipes have got you covered.
From the bold flavors of chipotle-marinated steak to the sweet and spicy combination of honey-glazed chilis fajitas, each recipe is carefully crafted to deliver maximum flavor with minimal fuss. And don’t worry if you’re a vegetarian or vegan – we’ve got you covered with some amazing plant-based options that are just as tasty as their meaty counterparts.
So what are you waiting for? Dive into the world of spicy chilis fajitas and get ready to spice up your mealtime routine!
Classic Beef Chilis Fajitas with Bell Peppers
Classic Beef Fajitas with Bell Peppers Recipe
Savory beef strips and crisp bell peppers sizzle together in this flavorful fajita dish, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb beef strips (flank steak or ribeye)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Optional: sour cream, salsa, shredded cheese, cilantro for toppings
Instructions:
1. Heat a large skillet or grill pan over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add bell peppers, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Cook until vegetables are tender-crisp, about 5 minutes.
4. Add cooked beef back into the pan and stir to combine with vegetables.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing beef and vegetable mixture onto tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Spicy Chicken Chilis Fajitas with Lime
Add a burst of flavor to your meal with these spicy fajitas that combine the richness of chicken, bell peppers, and onions with a tangy lime kick.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1/4 cup chili flakes
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Lime wedges (for serving)
Instructions:
1. In a large bowl, whisk together chili flakes, cumin, paprika, salt, and pepper.
2. Add chicken to the bowl and toss until coated with the spice mixture.
3. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes or until cooked through.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, cook bell peppers and onions for 5-6 minutes or until tender.
6. Add garlic to the skillet and cook for an additional minute.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
8. Assemble fajitas by placing cooked chicken and vegetables onto tortillas, squeezing lime juice over the top, and serving.
Cooking Time: 15-18 minutes
Grilled Shrimp Chilis Fajitas with Garlic Butter
Grilled Shrimp Chili Fajitas with Garlic Butter – A flavorful and spicy twist on traditional fajitas!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup chili powder
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Garlic butter (see below)
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, cilantro, shredded cheese
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together chili powder, lime juice, garlic, and olive oil. Add the shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Meanwhile, grill the onion and bell peppers for 5-7 minutes, or until tender and slightly charred.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by placing the grilled shrimp, onion, and bell peppers onto the tortillas. Drizzle with garlic butter (see below) and add desired toppings.
Garlic Butter:
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– Salt to taste
Mix softened butter, garlic, and salt in a bowl until smooth. Spread on warm fajitas or serve on the side.
Cooking Time: 20-30 minutes
Vegetarian Chilis Fajitas with Portobello Mushrooms
A flavorful and nutritious twist on traditional fajitas, this recipe combines the meaty texture of portobello mushrooms with the spicy kick of roasted chilies.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3-4 roasted Anaheim or Poblano chilies, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the mushrooms and cook until tender, about 5 minutes per side.
3. Add the bell peppers and onion to the skillet; cook until tender, about 5-7 minutes.
4. Stir in the roasted chilies, garlic, cumin, and chili powder. Season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing the mushroom and vegetable mixture onto tortillas. Add desired toppings.
Cooking Time: 25-30 minutes
Pork Chilis Fajitas with Pineapple Salsa
Pork Chiles Fajitas with Pineapple Salsa Recipe
Experience the bold flavors of Mexico with this easy-to-make recipe that combines tender pork, crispy bell peppers, and a sweet and tangy pineapple salsa.
Ingredients:
– 1 lb pork shoulder or butt, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 packet fajita seasoning
– 8 small flour tortillas
– Pineapple Salsa (recipe below)
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a large skillet, cook the pork strips over medium-high heat until browned and cooked through.
2. Add the bell peppers and onion to the skillet and cook until tender, about 5 minutes.
3. Add the garlic and fajita seasoning to the skillet and stir to combine.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the fajitas by placing the cooked pork and vegetables onto the tortillas.
Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Combine all ingredients in a bowl and stir to combine. Serve with the fajitas.
Cooking Time: 20-25 minutes
Sheet Pan Chilis Fajitas with Onions and Peppers
Get ready for a flavorful and easy meal that’s perfect for a weeknight dinner. This sheet pan recipe combines the bold flavors of chili flakes, ground beef, and sautéed onions and peppers for a delicious and satisfying fajita dish.
Ingredients:
– 1 lb ground beef
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 tablespoon olive oil
– 1 teaspoon chili flakes
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, chili flakes, cumin, salt, and pepper. Mix well.
3. Line a sheet pan with aluminum foil or parchment paper. Add the beef mixture and spread evenly.
4. Top with sliced onions and bell peppers. Drizzle with olive oil.
5. Bake for 25-30 minutes or until the beef is cooked through and the vegetables are tender.
6. Warm tortillas according to package instructions.
7. Assemble fajitas by placing a portion of the meat and vegetable mixture onto a tortilla, and add your desired toppings.
Cooking Time: 25-30 minutes
Slow Cooker Chilis Fajitas with Cilantro Lime Rice
Get ready for a flavorful fiesta with this slow cooker recipe that combines the spicy kick of chilies with the savory goodness of fajitas, all served on top of a refreshing cilantro lime rice.
Ingredients:
– 1 lb beef or chicken breast, sliced
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2-3 dried ancho chilies, stemmed and seeded
– 1 can diced tomatoes with green chilies
– 1 packet fajita seasoning
– 1 cup uncooked white rice
– 2 cups water
– 2 tbsp fresh cilantro, chopped
– 2 limes, juiced
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine sliced beef or chicken, onion, bell peppers, ancho chilies, diced tomatoes with green chilies, and fajita seasoning.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Prepare Cilantro Lime Rice by cooking rice according to package instructions. Mix in chopped cilantro, lime juice, salt, and pepper to taste.
4. Serve fajitas over Cilantro Lime Rice.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Black Bean and Corn Chilis Fajitas
Savor the flavors of Mexico with this vibrant and flavorful recipe, perfect for a quick weeknight dinner or weekend brunch. This dish combines the richness of black beans and corn with the bold spices of chili powder and cumin.
Ingredients:
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 1/2 cup sliced red bell pepper
– 1/2 cup sliced yellow onion
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 fajita-sized flour tortillas
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the bell pepper and onion; cook until tender, about 5 minutes.
3. Add the garlic, chili powder, and cumin; cook for 1 minute.
4. Stir in the black beans and corn; cook until heated through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by spooning the bean and corn mixture onto tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Spicy Tofu Chilis Fajitas with Avocado Crema
Elevate your fajita game with this flavorful and spicy dish, packed with crispy tofu, sweet chiles, and creamy avocado crema.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 1/2 cup diced bell peppers (any color)
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Avocado crema (see below)
– Optional: sliced jalapeños, cilantro, or lime wedges for garnish
Instructions:
1. Heat a large skillet over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes per side.
2. Remove tofu from skillet and set aside. In the same skillet, add bell peppers, onion, garlic, chili powder, cumin, smoked paprika, salt, and pepper. Cook until vegetables are tender, about 5 minutes.
3. Add cooked tofu back into the skillet and stir to combine with vegetables.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by placing vegetable-tofu mixture onto tortillas and topping with avocado crema.
Avocado Crema:
– 1 ripe avocado, mashed
– 1 tablespoon lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Combine all ingredients in a bowl until smooth. Serve immediately.
Cooking Time: 15-20 minutes.
Steak Chilis Fajitas with Chipotle Marinade
Savor the bold flavors of this dish by marinating tender steak and colorful bell peppers in a spicy chipotle marinade, then sizzling them to perfection.
Ingredients:
– 1 lb flank steak
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, cilantro, shredded cheese
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, chipotle peppers, garlic, cumin, smoked paprika, salt, and pepper. Blend until smooth.
2. Place steak in the marinade; refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade; cook to desired doneness (5-7 minutes per side). Transfer to a plate and cover with foil to keep warm.
4. Grill sliced onions and bell peppers for about 5 minutes, turning occasionally.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing steak against the grain and serving with sautéed peppers and onions, along with your choice of toppings.
Cooking Time: 20-25 minutes
Baja Fish Chilis Fajitas with Mango Salsa
Experience the bold flavors of Baja California with this fusion of fish, peppers, and tropical sweetness.
Ingredients:
– 1 pound firm white fish (such as tilapia or cod), cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 medium onion, sliced
– 3-4 dried arbol chiles, stemmed and seeded
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Mango Salsa (recipe below)
– Optional: avocado slices, sour cream, or shredded cheese for toppings
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add fish, bell peppers, onion, chiles, cumin, paprika, salt, and pepper to the skillet.
3. Cook 4-5 minutes or until fish is cooked through and vegetables are tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas with cooked fish mixture, mango salsa, and desired toppings.
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Combine all ingredients in a bowl. Stir well. Serve with fajitas.
Cooking Time: 15-20 minutes
Jalapeño Lime Chilis Fajitas with Cotija Cheese
Get ready to spice up your fajita game with this vibrant and flavorful dish, featuring crispy jalapeños, succulent chiles, and a sprinkle of tangy Cotija cheese.
Ingredients:
– 1 lb beef or chicken breast, sliced into thin strips
– 2 large onions, sliced
– 4-6 jalapeño peppers, sliced
– 2 large bell peppers, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp lime juice
– 1 tsp ground cumin
– Salt and pepper, to taste
– 8 small flour tortillas
– Cotija cheese, crumbled (about 1/4 cup)
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced onions and cook until translucent, about 3-4 minutes.
3. Add jalapeños and bell peppers; cook for an additional 5-6 minutes or until tender.
4. Add garlic, cumin, salt, and pepper; stir to combine.
5. Add sliced meat (beef or chicken) and cook until browned, about 5-7 minutes.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas with sautéed mixture, Cotija cheese, and chopped cilantro (if using). Serve immediately.
Cooking Time: 15-18 minutes
Smoky Chipotle Chilis Fajitas with Grilled Corn
Savor the bold flavors of Mexico with this smoky and spicy fajita recipe, perfectly paired with grilled corn for a deliciously well-rounded meal.
Ingredients:
– 1 lb beef or chicken breast, sliced into thin strips
– 2 chipotle peppers in adobo sauce, minced
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 small flour tortillas
– Vegetable oil for brushing
– 4 ears of corn, husked and silked
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together chipotle peppers, garlic, and a pinch of salt. Add sliced beef or chicken; marinate for at least 30 minutes.
3. Grill corn ears for 10-12 minutes, turning frequently, until slightly charred.
4. Heat a large skillet over medium-high heat. Remove meat from marinade; cook for 5-7 minutes per side, or until cooked through.
5. Add sliced onion to skillet; cook until caramelized.
6. Warm tortillas by wrapping in foil and heating on grill or in oven.
7. Assemble fajitas with grilled corn, meat mixture, and desired toppings.
Cooking Time: 25-30 minutes
Carne Asada Chilis Fajitas with Chimichurri
Get ready for a flavorful fiesta! This recipe combines tender grilled steak, sautéed peppers and onions, and a tangy Argentinean-style chimichurri sauce to create the perfect fajita experience.
Ingredients:
– 1 pound flank steak
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup red bell pepper, sliced
– 1/2 cup yellow onion, sliced
– 2 tablespoons chimichurri sauce (see below)
– 4 small flour tortillas
– Salt and pepper to taste
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill steak for 3-4 minutes per side or until cooked through. Let rest.
3. In a large skillet, heat olive oil over medium-high. Add garlic, bell pepper, and onion; cook until tender.
4. Slice grilled steak into thin strips and add to skillet with peppers and onions.
5. Spoon chimichurri sauce over the top and serve with tortillas.
Cooking Time: 20-25 minutes
Sweet and Spicy Chilis Fajitas with Honey Glaze
Elevate your fajita game with this sweet and spicy twist! This recipe combines the bold flavors of chilies, garlic, and cumin with a hint of honey for a depth of flavor that will leave you wanting more.
Ingredients:
– 1 lb beef or chicken breast, sliced into thin strips
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 3-4 dried ancho chilies, stemmed and seeded
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Honey glaze: 2 tbsp honey, 1 tbsp lime juice, 1/4 cup water
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the sliced onions and cook until translucent, about 5 minutes.
3. Add the sliced bell peppers and cook for an additional 2-3 minutes.
4. Add the sliced meat and cook until browned, about 3-4 minutes.
5. Add the ancho chilies, garlic, cumin, chili powder, salt, and pepper. Cook for 1 minute.
6. Drizzle with honey glaze and simmer for an additional 2-3 minutes to reduce sauce.
7. Serve hot with warm flour or corn tortillas.
Cooking Time: 15-20 minutes
Cajun Shrimp Chilis Fajitas with Remoulade
Get ready to spice up your dinner routine with this bold and flavorful recipe that combines the heat of Cajun seasoning with the richness of remoulade sauce.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 cup Cajun seasoning
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 4 small flour tortillas
– Remoulade sauce (store-bought or homemade)
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix shrimp with Cajun seasoning; set aside.
3. Heat olive oil in the grill or grill pan; add onion and bell peppers. Cook 5 minutes or until tender.
4. Add shrimp mixture to the skillet; cook 2-3 minutes or until shrimp are pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas by placing shrimp and vegetable mixture onto tortillas; serve with remoulade sauce on top.
Cooking Time: 15-20 minutes
Poblano Pepper Chilis Fajitas with Queso Fresco
A flavorful and spicy twist on traditional fajitas, this recipe combines the richness of roasted poblano peppers with the creaminess of queso fresco. Perfect for a quick weeknight dinner or a fiesta gathering!
Ingredients:
– 4 large poblano peppers
– 1 lb beef fajita-cut strips (flank steak or skirt steak work well)
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8 small flour tortillas
– Queso fresco, crumbled (about 1 cup)
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the poblano peppers by placing them on a baking sheet and baking for 30-40 minutes, or until charred.
3. In a large skillet, cook the beef strips over medium-high heat until browned. Add lime juice, garlic, cumin, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.
4. Slice the roasted poblano peppers into strips.
5. Assemble fajitas by placing cooked beef and poblanos onto tortillas, then topping with queso fresco and cilantro (if using).
6. Serve immediately and enjoy!
Cooking Time: About 45-50 minutes total.
Korean BBQ Chilis Fajitas with Gochujang Sauce
Add a spicy twist to traditional fajitas by combining the bold flavors of Korean BBQ and chili peppers. This recipe is perfect for adventurous eaters looking to spice up their mealtime routine.
Ingredients:
– 1 lb beef or chicken breast, sliced into thin strips
– 1/4 cup gochujang sauce (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8-10 small flour tortillas
– Salt and pepper to taste
– Optional toppings: cilantro, green onions, diced tomatoes
Instructions:
1. In a large bowl, whisk together gochujang sauce, soy sauce, brown sugar, garlic, and sesame oil.
2. Add sliced beef or chicken and marinate for at least 30 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat. Cook onion and bell peppers until tender, about 5-7 minutes.
4. Remove vegetables from the skillet and set aside. Cook marinated beef or chicken for 3-4 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing cooked meat and vegetables onto tortillas. Serve immediately with gochujang sauce for dipping.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your mealtime with these 18 mouth-watering chiles fajitas recipes! From classic beef and bell peppers to shrimp and garlic butter, vegetarian options like portobello mushrooms, and even sweet and spicy honey glazed, there’s something for everyone. Discover unique flavor combinations like pineapple salsa, chipotle marinade, and gochujang sauce. These easy-to-make recipes are perfect for a quick weeknight dinner or a weekend fiesta with friends. So, grab your apron and get ready to ignite your taste buds!
