Are you ready to elevate your meal game with a rich and buttery flavor? Look no further than Wagyu ground beef, renowned for its tender and juicy texture. In this article, we’ll dive into 20 mouth-watering recipes that showcase the versatility of Wagyu ground beef. From classic burgers to global-inspired dishes, these savory recipes will tantalize your taste buds and leave you wanting more.
From comforting casseroles to flavorful tacos, we’ve rounded up the best Wagyu ground beef recipes that are sure to become new favorites. Whether you’re a seasoned chef or a culinary newbie, these recipes are perfect for any occasion – whether it’s a family dinner, game-day gathering, or just a cozy night in.
Get ready to indulge in the rich flavor of Wagyu ground beef and discover your new go-to dishes!
Wagyu Beef Burgers with Caramelized Onions
Experience the rich flavor of Wagyu beef paired with sweet and savory caramelized onions in this mouthwatering burger recipe.
Ingredients:
– 4 Wagyu beef patties (6 oz each)
– 1 large onion, thinly sliced
– 2 tbsp unsalted butter
– 1 tsp brown sugar
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, melt 1 tbsp butter over low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, season Wagyu beef patties with salt and pepper. Grill or pan-fry to desired level of doneness.
4. Assemble burgers by spreading a layer of caramelized onions on the bottom bun, followed by a Wagyu beef patty, lettuce, tomato, cheese, pickles, and finally the top bun.
5. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Wagyu Beef Meatballs in Marinara Sauce
Elevate your pasta game with these tender Wagyu beef meatballs smothered in a rich and tangy marinara sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb Wagyu beef, finely ground
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 15-18 minutes or until cooked through.
5. While the meatballs are cooking, heat the marinara sauce in a large skillet over medium-low heat.
6. Remove the meatballs from the oven and add them to the skillet with the marinara sauce. Simmer for 5-7 minutes or until the meatballs absorb the flavors.
7. Serve hot over pasta, garnished with additional parsley if desired.
Cooking Time: 30-40 minutes
Wagyu Beef Tacos with Fresh Salsa
Wagyu Beef Tacos with Fresh Salsa Recipe Summary:
Experience the rich flavor of Wagyu beef in a vibrant taco, paired with a fresh and zesty salsa.
Ingredients:
– 1 lb Wagyu beef strips (such as ribeye or strip loin)
– 8-10 corn tortillas
– 1/2 cup chopped onion
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
– Fresh salsa (recipe below)
Cooking Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together chili powder, cumin, and paprika. Sprinkle over both sides of the Wagyu beef strips.
3. Grill the beef for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled Wagyu beef, chopped onion, cilantro, and jalapeño.
Fresh Salsa Recipe:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 lime, juiced
– 1 tablespoon olive oil
– Salt to taste
Combine all ingredients in a bowl. Stir well and adjust seasoning as needed.
Cooking Time: 15-20 minutes.
Wagyu Beef Stuffed Bell Peppers
Elevate your mealtime with this flavorful and vibrant dish featuring tender Wagyu beef and colorful bell peppers. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 large bell peppers, any color
– 1 pound Wagyu beef, ground
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the ground Wagyu beef over medium-high heat until browned, breaking up with a spoon as needed.
4. Add chopped onion and minced garlic; cook until softened.
5. Stir in cooked rice, paprika, salt, and pepper.
6. Stuff each bell pepper with the beef mixture and top with grated cheese (if using).
7. Place peppers on a baking sheet lined with parchment paper and drizzle with olive oil.
8. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Wagyu Beef Shepherd’s Pie
Elevate your comfort food game with this rich and flavorful Wagyu beef shepherd’s pie recipe, featuring tender grass-fed beef and creamy mashed potatoes.
Ingredients:
– 1 lb ground Wagyu beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brown the Wagyu beef in a pan over medium-high heat; drain excess fat.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10-15 minutes or until the mixture thickens.
4. Boil potatoes until tender, then mash with butter and season to taste.
5. Assemble the shepherd’s pie by spreading the meat mixture in a baking dish, topping with mashed potatoes, and finishing with grated cheese (if using).
6. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: Approximately 45-50 minutes
Wagyu Beef Bolognese Pasta
This recipe combines the tender flavors of Wagyu beef with the classic Italian pasta dish, bolognese. The result is a rich and satisfying meal that’s sure to please even the most discerning palates.
Ingredients:
– 1 lb Wagyu beef strips
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 cup red wine
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 12 oz spaghetti
– Grated Parmesan cheese, for serving
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the Wagyu beef strips over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, sauté the onion, garlic, and carrot until softened, about 5 minutes.
4. Add the crushed tomatoes, red wine, basil, oregano, salt, and pepper to the skillet. Stir to combine.
5. Simmer the sauce for 10-15 minutes or until thickened.
6. Add the cooked Wagyu beef strips back into the sauce and stir to coat.
7. Serve the bolognese over the cooked spaghetti and top with grated Parmesan cheese.
Cooking Time: 30-40 minutes
Wagyu Beef Chili with Beans
Experience the rich flavors of Wagyu beef in a hearty and comforting chili recipe that combines tender beef, creamy beans, and savory spices. This chili is perfect for a chilly evening or a gathering with friends.
Ingredients:
– 1 lb Wagyu beef stew meat
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups mixed beans (kidney, black, and pinto)
– 2 tbsp tomato paste
– 2 cups beef broth
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the Wagyu beef in a large pot over medium-high heat. Remove from pot and set aside.
2. Add onion and garlic to the pot; cook until softened, about 5 minutes.
3. Stir in tomato paste and cook for an additional minute.
4. Add beans, beef broth, chili powder, and cumin to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Return the browned Wagyu beef to the pot and stir to combine.
6. Season with salt and pepper to taste.
7. Simmer for an additional 15-20 minutes or until the flavors have melded together.
Cooking Time: 45-50 minutes
Wagyu Beef Sliders with Cheese
Experience the rich flavor of Wagyu beef in these succulent sliders topped with melted cheese. This simple recipe yields a delicious and impressive snack or appetizer for any occasion.
Ingredients:
– 8 ounces Wagyu beef patties
– 4 hamburger buns
– 2 tablespoons butter, divided
– 2 slices cheddar cheese, divided
– Lettuce, tomato, pickles, and/or onions (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the tops of the hamburger buns.
3. Grill the Wagyu beef patties for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Assemble the sliders by placing a patty on each bun, topping with a slice of cheese and any desired toppings.
5. Place the sliders under the broiler for an additional 30 seconds to melt the cheese.
Cooking Time: 10-12 minutes
Wagyu Beef Lettuce Wraps
Elevate your lunch game with these mouthwatering Wagyu beef lettuce wraps, featuring tender and flavorful beef, crisp lettuce, and a hint of Asian-inspired flavors.
Ingredients:
– 1/2 pound Wagyu beef striploins
– 4 large lettuce leaves
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional toppings: thinly sliced green onions, pickled ginger, and wasabi mayonnaise
Instructions:
1. Preheat a skillet or grill pan over medium-high heat.
2. Season the Wagyu beef with salt, pepper, and sesame oil. Cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Meanwhile, prepare the lettuce leaves by washing and drying them.
4. Slice the cooked Wagyu beef into thin strips.
5. Assemble the wraps by placing a few slices of beef onto a lettuce leaf, followed by a drizzle of soy sauce and a sprinkle of grated ginger.
6. Add any desired toppings and serve immediately.
Cooking Time: 10-12 minutes
Wagyu Beef Empanadas
Elevate your empanada game with the rich flavor of Wagyu beef, perfectly balanced by flaky pastry and spices. This recipe combines tender beef with crispy, buttery crust for an unforgettable snack or appetizer.
Ingredients:
– 1 lb Wagyu beef, finely ground
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cumin
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/4 cup vegetable shortening
– 1/4 cup warm water
– Egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine ground beef, onion, garlic, paprika, cumin, salt, and pepper. Mix well.
3. Roll out puff pastry to about 1/8 inch thickness. Cut into squares approximately 4 inches per side.
4. Place a tablespoon of the beef mixture in the center of each square. Fold the dough over the filling, forming a triangle or rectangle, and press edges to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Bake empanadas for 15-20 minutes, or until pastry is golden brown.
Cooking Time: 15-20 minutes
Wagyu Beef Kofta Kebabs
Wagyu Beef Kofta Kebabs: A flavorful twist on traditional koftas, these bite-sized Wagyu beef kebabs are perfect for a quick and easy dinner or as an impressive appetizer.
Ingredients:
– 1 lb Wagyu beef, finely ground
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 10-12 bamboo skewers
– Chopped fresh parsley or cilantro (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, garlic, olive oil, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 10-12 portions and shape each portion into a small cylinder.
4. Thread kebabs onto skewers, leaving a small space between each kofta.
5. Grill kebabs for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Serve hot with chopped parsley or cilantro, if desired.
Cooking Time: 8-10 minutes
Wagyu Beef Sloppy Joes
Elevate your sloppy joes game with the rich flavor and tender texture of Wagyu beef. This recipe combines the savory goodness of slow-cooked Wagyu with sweet and tangy notes, perfect for sandwiches or served over rice.
Ingredients:
– 1 lb ground Wagyu beef
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 8 hamburger buns or serving vessels
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, cook ground Wagyu beef over medium-high heat, breaking up with a spoon as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in ketchup, brown sugar, Worcestershire sauce, and smoked paprika. Bring to a simmer.
5. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 1 hour, then remove the foil and continue cooking for an additional 30 minutes or until the meat is tender.
7. Serve on hamburger buns or over rice.
Cooking Time: 1 hour 30 minutes
Wagyu Beef Stuffed Zucchini Boats
Elevate your summer cooking with this elegant and flavorful recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 medium zucchinis
– 1 pound Wagyu beef, finely ground
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell.
3. In a skillet, heat the olive oil over medium-high. Add the ground beef, onion, garlic, salt, and pepper. Cook until browned, breaking up with a spoon as needed.
4. Stuff each zucchini boat with the beef mixture, dividing it evenly.
5. Top each boat with mozzarella cheese and sprinkle with Worcestershire sauce.
6. Place the boats on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Wagyu Beef Nachos Supreme
Elevate your nacho game with this indulgent recipe featuring rich Wagyu beef and creamy toppings. This dish is perfect for special occasions or a satisfying snack.
Ingredients:
– 1 lb Wagyu beef striploin, sliced into thin strips
– 1/2 cup tortilla chips
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped fresh cilantro
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, guacamole
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook Wagyu beef strips in a pan with olive oil until browned, about 3-4 minutes.
3. Arrange tortilla chips on a baking sheet and top with cooked beef, cheese, cilantro, onion, and jalapeño.
4. Bake for 10-12 minutes or until cheese is melted and bubbly.
5. Remove from oven and season with salt and pepper to taste.
6. Add optional toppings as desired.
Cooking Time: 15-17 minutes
Wagyu Beef Dumplings with Dipping Sauce
Experience the rich flavor of Wagyu beef wrapped in a delicate dumpling wrapper, served with a savory dipping sauce that complements its tender texture. This recipe combines the best of Asian and Western cuisine to create a unique and delicious treat.
Ingredients:
– 1 package round wonton wrappers
– 1/2 pound Wagyu beef, finely chopped
– 1/4 cup soy sauce
– 1/4 cup sake (Japanese rice wine)
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Dipping Sauce: 1/2 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons honey
Instructions:
1. In a bowl, mix together Wagyu beef, soy sauce, sake, garlic, and sesame oil.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the beef mixture in the center.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle, pressing the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Cook dumplings by pan-frying or steaming for 5-7 minutes.
7. Serve with Dipping Sauce (mix all ingredients in a bowl).
Cooking Time: 10-12 minutes
Wagyu Beef Lasagna with Ricotta
Elevate your lasagna game with this rich and flavorful dish featuring tender Wagyu beef, creamy ricotta, and layered pasta. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb Wagyu beef, cooked and shredded
– 12 lasagna noodles
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large bowl, combine shredded Wagyu beef, marinara sauce, and beaten egg. Mix well.
4. In a separate bowl, combine ricotta cheese, Parmesan cheese, salt, and pepper. Mix until smooth.
5. Begin building the lasagna by spreading a layer of the Wagyu beef mixture on the bottom of a 9×13 inch baking dish. Arrange 4 lasagna noodles on top.
6. Spread half of the ricotta mixture over the noodles, followed by half of the remaining Wagyu beef mixture.
7. Repeat the layers, finishing with the remaining ricotta mixture and Parmesan cheese.
8. Bake for 35-40 minutes or until the cheese is melted and bubbly.
Wagyu Beef Cheeseburger Pizza
Elevate your pizza game with this indulgent Wagyu beef cheeseburger pizza, featuring rich flavors and textures.
Ingredients:
– 1 lb Wagyu beef ground beef
– 1/2 cup caramelized onions
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 pizza dough (homemade or store-bought)
– Fresh arugula leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook the Wagyu beef ground beef in a skillet over medium-high heat, breaking it up with a spoon until browned and cooked through.
3. Add caramelized onions, Worcestershire sauce, garlic powder, salt, and pepper to the beef mixture; stir to combine.
4. Roll out pizza dough to desired thickness.
5. Spread the beef mixture evenly over the dough, leaving a 1/2-inch border around edges.
6. Top with mozzarella and Parmesan cheese.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
8. Garnish with fresh arugula leaves before serving.
Cooking Time: 15-20 minutes
Wagyu Beef Korean Bibimbap
This recipe combines the rich flavor of Wagyu beef with the vibrant colors and textures of a traditional Korean Bibimbap, resulting in a hearty and nutritious dish perfect for any occasion.
Ingredients:
– 1 lb Wagyu beef, sliced into thin strips
– 2 cups mixed vegetables ( bean sprouts, zucchini, carrots, mushrooms)
– 1 cup cooked white rice
– 1 tablespoon Gochujang sauce
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– 1 egg, beaten
– Kimchi or other toppings of your choice
Instructions:
1. Cook the beef in a pan with sesame oil until browned, about 3-4 minutes.
2. Add mixed vegetables and cook until tender, about 5 minutes.
3. In a separate bowl, mix cooked rice with Gochujang sauce and soy sauce.
4. Assemble Bibimbap by placing a scoop of rice mixture into a bowl, followed by the beef and vegetable mixture, and topped with a fried egg.
5. Season with salt and pepper to taste.
6. Serve with kimchi or other toppings of your choice.
Cooking Time: 15-20 minutes
Wagyu Beef Meatloaf with Glaze
Elevate your meatloaf game with the rich flavor of Wagyu beef and a sweet and sticky glaze.
Ingredients:
– 1 lb Wagyu beef ground, 80/20 lean to fat ratio
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup-based glaze (see below)
Glaze:
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp Worcestershire sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground Wagyu beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix well with hands or spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. While the meatloaf is baking, prepare the glaze by whisking together ketchup, brown sugar, soy sauce, and Worcestershire sauce in a small bowl.
6. During the last 10 minutes of baking, brush the glaze over the meatloaf.
7. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 50-60 minutes
Wagyu Beef Spaghetti Carbonara
Elevate your pasta game with this rich and creamy Wagyu beef spaghetti carbonara recipe, featuring the bold flavors of Japan’s finest beef.
Ingredients:
– 12 oz Wagyu beef strips
– 1 lb spaghetti
– 4 large eggs
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and black pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook the Wagyu beef strips over medium-high heat for 2-3 minutes per side or until browned and cooked through. Transfer to a plate and set aside.
3. In the same skillet, melt butter and sauté garlic until fragrant. Crack in eggs and whisk continuously until scrambled.
4. Add reserved pasta water, Parmesan cheese, and a pinch of salt and pepper. Stir until smooth and creamy.
5. Combine cooked spaghetti, Wagyu beef strips, and egg mixture. Toss to combine.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your cooking game with these 20 mouth-watering Wagyu ground beef recipes! From classic burgers and meatballs to tacos, stuffed peppers, and pasta dishes, there’s something for everyone. These savory recipes showcase the rich flavor and tender texture of Wagyu beef, perfect for a quick weeknight dinner or a special occasion. Whether you’re in the mood for spicy kofta kebabs or comforting sloppy joes, these tried-and-true recipes are sure to become new favorites.
