Are you on a ketogenic diet and missing your daily dose of freshly baked bread? Look no further! With these 20 delicious keto bread recipes, you can indulge in the rich flavors and textures of traditional bread without compromising your low-carb lifestyle.
From classic styles like Almond Flour Keto Bread and Coconut Flour Keto Bread to more innovative creations like Cheesy Garlic Keto Bread and Keto Cinnamon Swirl Bread, we’ve got a wide range of options to satisfy your cravings. Whether you’re in the mood for something savory or sweet, these keto bread recipes are sure to hit the spot.
In this article, we’ll take a closer look at each recipe, exploring the ingredients, methods, and benefits that make them perfect for low-carb enthusiasts like yourself. So grab your mixing bowl and preheat your oven – it’s time to get baking with some of the best keto bread recipes out there!
Almond Flour Keto Bread
This recipe yields a deliciously moist and flavorful loaf of keto bread using almond flour as the primary ingredient. Perfect for sandwiches, toast, or simply enjoying on its own.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3 large eggs
– 1/4 cup melted coconut oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with coconut oil.
2. In a medium bowl, whisk together almond flour, sweetener, salt, and baking powder.
3. In a large bowl, whisk eggs until frothy. Add melted coconut oil and whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until a sticky dough forms.
5. Pour dough into prepared loaf pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Coconut Flour Keto Bread
This recipe offers a delicious and healthy twist on traditional bread, using coconut flour as the primary ingredient. Perfect for those following a ketogenic diet or looking to reduce their carb intake.
Ingredients:
– 1 cup coconut flour
– 2 large eggs
– 1/4 cup melted coconut oil
– 1/4 cup unsweetened almond milk
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together coconut flour, eggs, melted coconut oil, almond milk, and salt.
3. Add baking soda and apple cider vinegar; mix until well combined.
4. Pour the mixture into a greased loaf pan or shape into a round bread.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Cheesy Garlic Keto Bread
Satisfy your cravings with this delicious and easy-to-make cheesy garlic keto bread, perfect for a low-carb snack or meal accompaniment.
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup melted butter
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, Parmesan cheese, and salt.
3. Add melted butter, garlic, and baking powder to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough for 5 minutes until smooth.
5. Shape into a loaf and place in the prepared pan.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Enjoy your delicious cheesy garlic keto bread, perfect for dipping in olive oil or serving alongside your favorite low-carb meals!
Keto Cloud Bread
This recipe yields a tender and airy Keto Cloud Bread that’s perfect for sandwiches, toast, or just snacking. With only 5g of net carbs per slice, you can indulge in the taste without worrying about going over your daily keto limits.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup melted butter or ghee
– 1 tablespoon cream of tartar
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, and salt.
3. In a large bowl, whisk together eggs, melted butter or ghee, and cream of tartar.
4. Gradually add dry ingredients to wet ingredients, stirring until smooth.
5. Pour mixture onto prepared baking sheet and shape into desired form (e.g., loaf, rectangle, or circle).
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely before slicing.
Cooking Time: 25-30 minutes
Servings: 8-10 slices
Keto Zucchini Bread
A delicious and moist zucchini bread recipe that’s perfect for a keto diet. This sweet treat is packed with nutrients and flavor, and makes a great snack or breakfast option.
Ingredients:
– 1 cup grated zucchini
– 3 large eggs
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with melted coconut oil.
2. In a large bowl, whisk together eggs, sweetener, and melted coconut oil.
3. Add grated zucchini, baking powder, salt, and vanilla extract. Mix well.
4. Fold in chopped walnuts (if using).
5. Pour mixture into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before slicing and serving.
Cooking Time: 45-50 minutes
Keto Pumpkin Bread
Get ready to enjoy a deliciously moist and flavorful pumpkin bread that’s perfectly suited for the keto diet. This recipe uses almond flour instead of traditional wheat flour, making it low-carb and high-fat, perfect for satisfying your cravings while staying within your daily macros.
Ingredients:
– 1 cup almond flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted butter
– 2 large eggs
– 1/2 teaspoon pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large bowl, combine almond flour, granulated sweetener, and baking powder.
3. In a separate bowl, whisk together melted butter, eggs, pumpkin puree, vanilla extract, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Keto Cinnamon Swirl Bread
A sweet and satisfying low-carb treat that’s perfect for breakfast or a snack. This Keto Cinnamon Swirl Bread recipe is easy to make and packed with flavor.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/2 cup melted butter, cooled slightly
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large bowl, combine almond flour, coconut flour, granulated sweetener, baking powder, and salt.
3. In a separate bowl, whisk together eggs, melted butter, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Roll out the dough into a 12×6-inch rectangle. Sprinkle with cinnamon and roll up tightly.
6. Place the dough in the prepared loaf pan, seam-side down.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Keto Seeded Bread
Achieve a delicious low-carb bread experience with this Keto Seeded Bread recipe, perfect for sandwiching your favorite meats and cheeses.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/4 cup granulated sweetener (e.g., Swerve or Erythritol)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1/4 cup melted unsalted butter, cooled
– 1 tablespoon chia seeds
– 1 tablespoon sesame seeds
Instructions:
1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, granulated sweetener, baking powder, and salt.
3. In a separate large bowl, whisk eggs until frothy. Add melted butter, chia seeds, and sesame seeds; mix well.
4. Gradually add dry ingredients to wet mixture; mix until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Keto Flaxseed Bread
This recipe yields a deliciously dense and nutty keto bread that’s perfect for sandwiches, toast, or just snacking. Made with flaxseed meal, almond flour, and egg, this bread is not only low in carbs but also packed with omega-3 fatty acids and protein.
Ingredients:
– 1 cup ground flaxseed
– 1/2 cup almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a medium bowl, whisk together flaxseed meal, almond flour, and granulated sweetener.
3. In a large bowl, whisk together eggs, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Keto Avocado Bread
Get ready to enjoy a delicious low-carb bread that’s packed with healthy fats and protein-rich ingredients! This Keto Avocado Bread recipe is perfect for those following a ketogenic diet or just looking for a tasty alternative to traditional bread.
Ingredients:
– 3 large ripe avocados, mashed
– 1/2 cup almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 2 large eggs
– 1/2 teaspoon apple cider vinegar
– 1 tablespoon melted coconut oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan with coconut oil.
2. In a large bowl, combine mashed avocados, almond flour, coconut flour, salt, and baking powder. Mix well.
3. Add eggs, apple cider vinegar, and melted coconut oil. Mix until smooth.
4. Pour the mixture into the prepared loaf pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool before slicing.
Cooking Time: 35-40 minutes
Keto Jalapeño Cheddar Bread
Spice up your low-carb diet with this creamy and crunchy Keto Jalapeño Cheddar Bread, perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 2 cups almond flour
– 1/2 cup grated cheddar cheese (sharp or extra sharp work best)
– 1/4 cup chopped fresh jalapeños (about 2-3 peppers)
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon melted coconut oil
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, cheddar cheese, jalapeños, salt, and baking soda.
3. In a separate bowl, whisk together melted coconut oil and eggs.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Shape into a log or roll, about 6-7 inches long.
6. Place on prepared baking sheet and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Keto Olive Bread
Elevate your keto diet with this savory and flavorful olive bread recipe, perfect for a low-carb twist on a classic Mediterranean staple.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1 teaspoon salt
– 1 tablespoon sugar substitute (e.g., Swerve or Erythritol)
– 1 tablespoon olive oil
– 2 large eggs
– 1/2 cup pitted green olives, sliced
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine almond flour, coconut flour, and salt.
3. In a separate bowl, whisk together olive oil, eggs, sugar substitute, and a pinch of salt.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in sliced olives and Parmesan cheese.
6. Shape into a round loaf and place on a baking sheet lined with parchment paper.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Keto Rosemary Focaccia
Elevate your keto diet with this flavorful and aromatic rosemary focaccia recipe, perfect for sopping up sauces or serving alongside your favorite dishes.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/4 teaspoon salt
– 1 tablespoon sugar substitute (e.g. stevia)
– 1/2 cup warm water
– 3 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, salt, and sugar substitute.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5 minutes, then shape into a ball.
5. Roll out the dough to about 1/4 inch thickness.
6. Drizzle with olive oil and sprinkle with chopped rosemary.
7. Fold the edges of the focaccia inward to form a crust.
8. Place on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Keto Sourdough Bread
This recipe combines the tangy, chewy texture of sourdough bread with the benefits of a ketogenic diet. By using a mixture of almond flour and coconut flour, this bread is not only delicious but also low in carbs.
Ingredients:
– 1 cup sourdough starter (active)
– 1/2 cup almond flour
– 1/4 cup coconut flour
– 1/4 cup grated cheddar cheese (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine sourdough starter, almond flour, coconut flour, and grated cheese (if using). Mix until well combined.
3. Add salt, black pepper, and egg. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased loaf pan or shape into a boule. Cover with plastic wrap or a clean towel.
6. Let rise at room temperature for 2 hours, then bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Keto Banana Bread
A moist and delicious low-carb banana bread that’s perfect for satisfying your sweet tooth while staying within keto guidelines. This recipe uses ripe bananas, almond flour, and a hint of cinnamon to create a tasty treat.
Ingredients:
– 3 large ripe bananas
– 1/2 cup (60g) almond flour
– 1/4 cup (30g) granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 3 large eggs
– 1/4 cup (60ml) melted coconut oil
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a blender or food processor, combine bananas, almond flour, sweetener, baking powder, salt, and cinnamon. Blend until smooth.
3. Add eggs and melted coconut oil. Blend until well combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving.
Cooking Time: 45-50 minutes
Keto Chocolate Bread
Satisfy your sweet tooth with this rich and decadent keto chocolate bread recipe, perfect for a low-carb indulgence.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips (at least 85% cocoa)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a loaf pan with coconut oil.
2. In a medium bowl, whisk together almond flour, coconut flour, and granulated sweetener.
3. In a separate bowl, whisk eggs and melted coconut oil until smooth. Add vanilla extract and salt.
4. Pour wet ingredients into dry ingredients and mix until combined. Fold in chocolate chips.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Yield: 1 loaf, approximately 8 slices
Keto Dinner Rolls
Savor the flaky, buttery goodness of these keto dinner rolls, perfect for accompanying your favorite low-carb meals.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar substitute (e.g., stevia or erythritol)
– 1/2 cup melted butter, cooled slightly
– 1 large egg
– 1 tablespoon vinegar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, and salt.
3. In a separate bowl, whisk together melted butter, egg, and vinegar.
4. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 2-3 minutes, until smooth and pliable.
6. Roll out the dough to about 1/4 inch thickness. Cut into desired roll shapes (e.g., circles or rectangles).
7. Place rolls on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 15-20 minutes, or until lightly golden.
Cooking Time: 15-20 minutes
Keto Bagels
These chewy bagels are the perfect addition to your keto diet, with only 5g of carbs per serving. Made with almond flour and Parmesan cheese, they’re surprisingly close to the real thing!
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup grated Parmesan cheese
– 2 large eggs
– 1 tablespoon melted coconut oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, and baking powder. Stir to combine.
3. Add Parmesan cheese, eggs, and melted coconut oil to the bowl. Mix until a dough forms.
4. Knead the dough for 5 minutes, until smooth.
5. Divide the dough into 6-8 equal pieces. Roll each piece into a ball and use your thumbs to create a hole in the center, stretching it out into a bagel shape.
6. Place the bagels onto the prepared baking sheet.
7. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Keto Flatbread
Experience the satisfaction of a warm, crispy flatbread without sacrificing your keto diet goals. This recipe uses cauliflower and cheese to create a flavorful and nutritious alternative to traditional bread.
Ingredients:
– 1 head of cauliflower
– 1 cup grated cheddar cheese
– 1/2 cup almond flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Pulse the cauliflower in a food processor until it resembles rice.
4. In a bowl, combine the processed cauliflower, cheese, almond flour, salt, and baking powder.
5. Mix well and add the olive oil.
6. Transfer the mixture to a parchment-lined baking sheet.
7. Bake for 15-20 minutes or until the flatbread is golden brown and crispy.
Cooking Time: 15-20 minutes
Keto Cornbread
This low-carb cornbread recipe is perfect for satisfying your cravings while staying within keto guidelines. With a blend of almond flour and Parmesan cheese, you’ll enjoy a moist and flavorful treat that’s surprisingly close to the real thing.
Ingredients:
– 1 cup almond flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together almond flour, Parmesan cheese, and granulated sweetener.
3. In a separate bowl, whisk eggs until frothy.
4. Add salt, pepper, and melted butter to the eggs and whisk until smooth.
5. Pour wet ingredients into dry ingredients and mix until combined.
6. Pour batter into an 8-inch square baking dish.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Summary
Indulge in the delicious world of keto bread with these 20 mouth-watering recipes! From classic flavors to creative twists, these low-carb loaves are perfect for those following a ketogenic diet. Try your hand at making Almond Flour Keto Bread or Coconut Flour Keto Bread, or go for something more decadent like Cheesy Garlic Keto Bread or Keto Chocolate Bread. Whether you’re in the mood for something savory or sweet, there’s a keto bread recipe on this list that’s sure to satisfy your cravings.
