Are you a fan of Panda Express’s mouthwatering Mushroom Chicken dish? If so, we’ve got exciting news for you! In this article, we’ll be sharing 20 delicious and easy-to-make recipes that pay homage to the original. From classic stir-fry recipes to healthier bowls and indulgent noodle dishes, our list has something for everyone.
In the following pages, we’ll dive into the world of Mushroom Chicken, showcasing a variety of creative twists on the beloved Panda Express dish. Whether you’re looking for a quick weeknight dinner solution or an impressive party recipe, we’ve got you covered. So, without further ado, let’s get started and explore these scrumptious recipes!
Panda Express Mushroom Chicken Stir Fry
Get ready for a flavorful fusion of Asian-inspired flavors with this easy-to-make Panda Express-style Mushroom Chicken Stir Fry recipe! This quick and delicious dish is perfect for busy weeknights or weekend meals.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add chicken, mushrooms, garlic, soy sauce, oyster sauce (if using), and sesame oil. Stir-fry until chicken is cooked through and mushrooms are tender (about 5-7 minutes).
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves (if desired) and serve immediately.
Cooking Time: 10-12 minutes
Copycat Panda Express Mushroom Chicken
This mouthwatering copycat recipe brings the flavors of Panda Express’ famous Mushroom Chicken dish right to your doorstep. With just a few simple ingredients and some clever cooking techniques, you’ll be enjoying this Asian-inspired favorite in no time!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
3. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. Remove chicken from skillet and set aside.
5. Add remaining 1 tablespoon of sesame oil to the skillet.
6. Add mushrooms, garlic, soy sauce, oyster sauce (if using), and honey.
7. Cook, stirring occasionally, until mushrooms are tender and sauce has thickened, about 3-4 minutes.
8. Return chicken to skillet and toss with mushroom mixture.
9. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Mushroom Chicken Panda Express Style
Get ready to taste the flavors of China with this spicy mushroom chicken recipe, inspired by the popular dish from Panda Express. This quick and easy recipe combines juicy chicken, savory mushrooms, and a kick of heat in every bite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat sesame oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. Add mushrooms to the pan and cook until they release their moisture and start to brown, about 4-5 minutes.
4. Add garlic, soy sauce, oyster sauce (if using), and red pepper flakes to the pan. Stir-fry for 1 minute.
5. Add chicken back into the pan and stir-fry until coated with the sauce, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and sesame seeds (if desired).
8. Serve hot over steamed rice or noodles.
Cooking Time: 15-20 minutes
Healthy Panda Express Mushroom Chicken Bowl
This recipe combines the flavors of Asia with the convenience of a one-pot meal, perfect for a quick and nutritious lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup cooked brown rice
– 1 cup frozen peas and carrots
– 2 tbsp soy sauce
– 2 tbsp oyster sauce (optional)
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the mushrooms, garlic, soy sauce, and oyster sauce (if using). Cook until the mushrooms release their moisture and start to brown, about 4-5 minutes.
4. Stir in the cooked rice and peas and carrots. Cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Panda Express Mushroom Chicken with Broccoli
In this recipe, we’ll recreate the popular Panda Express dish, featuring tender chicken, savory mushrooms, and crisp broccoli, all coated in a flavorful sauce. This easy-to-make meal is perfect for a quick dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 2 tbsp soy sauce
– 2 tbsp oyster sauce (optional)
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
4. In the same pan, add the remaining 1 tbsp of vegetable oil. Cook the mushrooms, garlic, and ginger for 2-3 minutes or until the mushrooms are tender.
5. Add the broccoli to the pan and cook for an additional 2-3 minutes, or until tender-crisp.
6. Return the chicken to the pan and stir in soy sauce and oyster sauce (if using). Cook for 1-2 minutes, until the chicken is coated with the sauce.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Quick Panda Express Mushroom Chicken Skillet
Get ready to satisfy your cravings with this flavorful and easy-to-make skillet dish, inspired by the popular Chinese-American chain, Panda Express. This recipe is a simplified version of their iconic Orange Chicken, but with chicken breast, mushrooms, and a hint of soy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/4 cup soy sauce
– 2 teaspoons orange marmalade (or to taste)
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken; add mushrooms, ginger, and garlic. Cook until mushrooms are tender, about 4-5 minutes.
4. Add peas and carrots, soy sauce, and orange marmalade. Stir to combine.
5. Return chicken to the skillet; cook for an additional 2-3 minutes, until coated with the sauce.
6. Serve hot over rice or noodles.
Cooking Time: Approximately 15-20 minutes
Panda Express Mushroom Chicken and Rice
Experience the flavors of China with this iconic Panda Express dish, featuring tender chicken, savory mushrooms, and fluffy rice. This recipe is a simplified version of the popular menu item.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups water
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add mushrooms, garlic, soy sauce, and oyster sauce (if using) to the skillet. Cook until mushrooms release their moisture and start to caramelize, about 4-5 minutes.
4. Combine cooked rice with the chicken-mushroom mixture. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Garlic Butter Panda Express Mushroom Chicken
Elevate your chicken game with this mouth-watering recipe that combines the flavors of Garlic, Butter, and Panda Express-style Chinese-inspired seasonings with sautéed mushrooms. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
• 1 lb boneless, skinless chicken breasts
• 2 tbsp garlic butter (homemade or store-bought)
• 1/4 cup Panda Express-style Chinese-inspired seasoning blend (or substitute with soy sauce and oyster sauce)
• 1 cup mixed mushrooms (button, cremini, shiitake), sliced
• Salt and pepper to taste
• Fresh parsley or scallions for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic butter and Chinese-inspired seasoning blend.
3. Season chicken breasts with salt and pepper.
4. Sauté mushrooms in a little oil until tender; set aside.
5. Place chicken breasts on a baking sheet lined with parchment paper.
6. Brush garlic butter mixture evenly onto both sides of the chicken.
7. Top each breast with sautéed mushrooms.
8. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
9. Garnish with parsley or scallions, if desired.
Cooking Time: 25-30 minutes
Panda Express Mushroom Chicken Noodles
Panda Express-Style Mushroom Chicken Noodles Recipe
Get ready to enjoy a flavorful and satisfying dish inspired by the popular Panda Express menu item!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 1/4 cup chicken broth
– 1/4 cup water
– 8 oz noodles (such as egg noodles or rice noodles)
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions; set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the sliced mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.
4. Add the garlic, soy sauce, oyster sauce (if using), and sesame oil to the skillet. Stir-fry for 1 minute.
5. Add the cooked chicken back into the skillet and stir-fry with the mushroom mixture until well combined.
6. Pour in the chicken broth and water, and bring to a simmer. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
7. Serve the chicken and mushroom mixture over the cooked noodles.
Cooking Time: Approximately 20-25 minutes
Sweet and Sour Panda Express Mushroom Chicken
Get ready to taste the flavors of China with this mouthwatering Sweet and Sour Panda Express Mushroom Chicken recipe, inspired by the popular fast-food chain. This dish is a perfect blend of tangy, sweet, and savory notes that will leave you wanting more!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup Panda Express Sweet & Sour Sauce (or homemade version)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. In the same skillet, add remaining 1 tbsp of oil, garlic, and ginger. Cook for 30 seconds.
4. Add mushrooms and cook until tender, about 3-4 minutes.
5. Stir in Sweet & Sour Sauce and bring to a simmer.
6. Return chicken to the skillet and toss with mushroom mixture.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with green onions if desired.
Cooking Time: About 20-25 minutes
Panda Express Mushroom Chicken Lettuce Wraps
Get ready to wrap up the flavors of Panda Express with this easy and delicious recipe! This dish combines sautéed mushrooms, juicy chicken, crisp lettuce, and savory sauce in a convenient lettuce wrap.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup chopped scallions
– 1/4 cup Panda Express sauce (or similar)
– 12 large lettuce leaves
Instructions:
1. In a large skillet, heat the oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
2. Remove the chicken, then add mushrooms to the skillet. Cook until tender, about 3-4 minutes.
3. Add garlic, scallions, and Panda Express sauce to the skillet. Stir-fry for 1 minute.
4. Slice the cooked chicken into strips.
5. Assemble wraps by placing a lettuce leaf on a plate, then adding chicken, mushrooms, and any additional desired toppings.
Cooking Time: 15-20 minutes
Crispy Panda Express Mushroom Chicken Bites
Get ready to satisfy your cravings with these mouthwatering bites that combine the flavors of Panda Express’ famous Orange Chicken and savory mushroom sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1 cup panko breadcrumbs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon olive oil
– 1/4 cup Panda Express-style orange chicken sauce (or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece into the flour mixture, then eggs, and finally panko breadcrumbs. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the chicken pieces.
5. Bake for 15-20 minutes or until golden brown and cooked through.
6. While chicken is baking, heat orange chicken sauce in a pan over medium heat. Add sliced mushrooms and stir to combine.
7. Once chicken is done, place on a serving plate with the mushroom mixture spooned over top.
Cooking Time: 25-30 minutes
Panda Express Mushroom Chicken with Snow Peas
Experience the flavors of China with this simplified recipe that captures the essence of Panda Express’ popular dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup snow peas, trimmed
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 2 tbsp oyster sauce (optional)
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from the skillet.
3. In the same skillet, add remaining 1 tablespoon of vegetable oil, then sauté mushrooms and garlic until tender, about 3-4 minutes.
4. Add snow peas to the skillet and cook until they start to soften, about 2 minutes.
5. Return chicken to the skillet, and stir in soy sauce, oyster sauce (if using), and sesame oil.
6. Cook for an additional 1-2 minutes, or until chicken is fully cooked.
7. Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Cooking Time: Approximately 15-20 minutes
Panda Express Mushroom Chicken Teriyaki
This recipe brings a taste of China’s famous restaurant chain to your kitchen, with juicy chicken and savory mushrooms in a sweet and tangy teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
3. Add remaining 1 tablespoon of vegetable oil, then sauté mushrooms and garlic until tender, about 3-4 minutes.
4. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and ginger. Pour sauce into the skillet with mushrooms and stir to combine.
5. Add cooked chicken back into the pan and toss to coat with the teriyaki sauce.
6. Cook for an additional 2-3 minutes or until chicken is fully coated and heated through.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Panda Express Mushroom Chicken Fried Rice
Get ready to satisfy your cravings with this mouth-watering Panda Express-style mushroom chicken fried rice recipe! This classic Chinese dish is a staple at any Asian fusion meal, and now you can make it in the comfort of your own kitchen.
Ingredients:
– 2 cups cooked chicken (white or dark meat), diced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup cooked rice (preferably day-old rice)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion, minced garlic, and sliced mushrooms. Cook until the vegetables are tender, about 3-4 minutes.
3. Add the cooked chicken, mixed vegetables, cooked rice, soy sauce, and oyster sauce (if using). Stir-fry everything together for about 5 minutes, breaking up any clumps with a spatula.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with green onions or sesame seeds if desired.
Cooking Time: About 15-20 minutes
Panda Express Mushroom Chicken Lo Mein
This recipe recreates the popular Panda Express dish, featuring tender chicken, savory mushrooms, and flavorful lo mein noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the wok and set aside.
3. In the same wok, add remaining 1 tbsp of vegetable oil. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 4-5 minutes.
4. Add soy sauce, oyster sauce (if using), and sesame oil to the wok. Stir-fry for 1 minute.
5. Add cooked chicken back into the wok and stir-fry with mushroom mixture.
6. Combine cooked lo mein noodles with the chicken-mushroom mixture. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if desired). Serve immediately.
Cooking Time: 20-25 minutes
Panda Express Mushroom Chicken with Bell Peppers
This recipe combines tender chicken breast, juicy mushrooms, and crisp bell peppers in a savory sauce, all inspired by the popular Panda Express dish. With minimal ingredients and easy preparation, you can enjoy this flavorful meal at home.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large bell pepper, sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add mushrooms and bell peppers; cook until vegetables are tender, about 3-4 minutes.
4. Stir in soy sauce, oyster sauce (if using), garlic, and sesame oil. Cook for an additional minute.
5. Transfer mixture to a baking dish and bake for 10-12 minutes or until chicken is cooked through.
Cooking Time: 20-22 minutes
Panda Express Mushroom Chicken Ramen
Get ready to experience a delicious fusion of Asian-inspired flavors with this easy-to-make Panda Express-style Mushroom Chicken Ramen recipe! This hearty, comforting bowl is packed with juicy chicken, savory mushrooms, and rich ramen noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 cup chicken broth
– 2 cups ramen noodles
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add chicken, mushrooms, onion, garlic, and ginger. Cook until chicken is cooked through and vegetables are tender.
4. Add chicken broth, soy sauce, and sesame oil to the skillet. Stir to combine.
5. Combine cooked noodles with the chicken and mushroom mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if using). Serve hot and enjoy!
Cooking Time: 20-25 minutes
Panda Express Mushroom Chicken Udon
Transform your kitchen into a Panda Express experience with this easy-to-make recipe, featuring tender chicken, savory mushrooms, and springy udon noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup udon noodles
– 2 tbsp vegetable oil
– 2 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook udon noodles according to package instructions; drain and set aside.
2. In a large skillet or wok, heat 1 tbsp oil over medium-high. Add chicken and cook until browned, about 5-7 minutes; remove from pan.
3. In the same pan, add remaining 1 tbsp oil. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Return cooked chicken to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional 2 minutes.
5. Combine cooked noodles with the chicken-mushroom mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: Approximately 20-25 minutes
Panda Express Mushroom Chicken Spring Rolls
Get ready to roll out a flavorful and crispy spring rolls at home with this easy-to-make recipe inspired by Panda Express. This dish combines the savory flavors of mushrooms, chicken, and vegetables in a crunchy wrapper.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup cooked chicken breast, shredded
– 1/2 cup sautéed mushrooms (button or cremini work well), chopped
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat a pan with about 1-2 inches of vegetable oil over medium-high heat.
2. In a bowl, combine chicken, mushrooms, scallions, garlic, soy sauce, and sesame oil. Mix well.
3. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the chicken mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Cook the spring rolls in batches for about 2-3 minutes on each side, or until golden brown.
7. Drain excess oil on paper towels and serve warm.
Cooking Time: About 15-20 minutes
Summary
Get ready to indulge in the flavors of Panda Express with these 20 delicious mushroom chicken recipes! From classic stir-fries to healthy bowls, and from spicy twists to sweet and sour treats, there’s something for everyone. Try making your own Panda Express-style dishes at home with copycat recipes or get creative with new takes on the popular menu items. Whether you’re a fan of noodles, rice, or veggies, these mouthwatering mushroom chicken recipes are sure to satisfy your cravings.
