Summer is here, and that means it’s time to fire up the grill! One of our favorite seafood options for a warm-weather cookout is swordfish. This lean protein is packed with flavor and can be marinated in a variety of sauces and seasonings to give it a delicious twist. In this article, we’ll share 20 flavorful grilled swordfish recipes that are perfect for your next summer gathering.
From classic combinations like lemon garlic butter to more adventurous options like mango salsa or chimichurri sauce, there’s something on this list for every taste. Whether you’re looking for a quick and easy meal or an impressive dinner party option, these grilled swordfish recipes have got you covered.
Grilled Swordfish with Lemon Garlic Butter
Elevate your seafood game with this flavorful and refreshing recipe that combines the rich taste of swordfish with the brightness of lemon and the pungency of garlic.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Season swordfish steaks with salt and pepper on both sides.
4. Brush the lemon-garlic butter mixture evenly onto each steak.
5. Grill swordfish for 4-6 minutes per side, or until cooked through to your desired level of doneness.
6. Remove from heat and let rest for a few minutes before serving.
7. Garnish with fresh parsley or dill, if desired.
Cooking Time: 12-16 minutes
Mediterranean Grilled Swordfish with Olive Tapenade
Mediterranean Grilled Swordfish with Olive Tapenade: A flavorful and refreshing summer dish that combines the tender taste of swordfish with the richness of olive tapenade.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/4 cup olive tapenade
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive tapenade, garlic, and oregano.
3. Brush swordfish steaks with olive oil and season with salt and pepper.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the swordfish with the olive tapenade mixture.
6. Serve immediately, garnished with fresh parsley or thyme.
Cooking Time: 8-10 minutes
Spicy Grilled Swordfish with Mango Salsa
Elevate your grilling game with this flavorful and spicy swordfish recipe, paired with a sweet and tangy mango salsa. Perfect for a summer evening or special occasion.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Fresh mango salsa (recipe below)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, cumin, smoked paprika, and cayenne pepper.
3. Brush both sides of the swordfish steaks with the spice mixture.
4. Grill swordfish for 5-7 minutes per side, or until cooked through.
5. Meanwhile, prepare fresh mango salsa (see below).
6. Serve grilled swordfish with mango salsa spooned on top.
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Combine all ingredients in a bowl. Taste and adjust seasoning as needed.
Cooking Time: 15-20 minutes
Grilled Swordfish Steaks with Herb Marinade
Elevate your seafood game with this simple yet flavorful recipe for grilled swordfish steaks, marinated in a zesty herb mixture. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, parsley, garlic, lemon juice, and thyme.
3. Place swordfish steaks in a shallow dish and brush both sides with the herb marinade.
4. Season with salt and pepper to taste.
5. Grill swordfish for 4-5 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes total
Honey Lime Grilled Swordfish Skewers
Get ready to savor the sweet and tangy flavors of this tropical-inspired seafood dish!
Ingredients:
– 4 swordfish fillets, cut into 1-inch cubes
– 1/2 cup honey
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, lime juice, garlic, and soy sauce.
3. Thread swordfish cubes onto skewers, leaving a small space between each piece.
4. Brush the honey-lime mixture evenly over the swordfish.
5. Place skewers on the grill and cook for 8-10 minutes per side, or until cooked through.
6. Remove from heat, season with salt and pepper to taste.
Cooking Time: 16-20 minutes
Grilled Swordfish with Chimichurri Sauce
Elevate your grilling game with this refreshing Argentine-inspired recipe that pairs perfectly charred swordfish with a tangy and herby chimichurri sauce.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil.
3. Season swordfish steaks with salt and pepper.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, brush chimichurri sauce on swordfish during the last minute of grilling.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 10-12 minutes
Cajun-Spiced Grilled Swordfish
Experience the bold flavors of Louisiana with this Cajun-Spiced Grilled Swordfish recipe, perfect for a quick and delicious dinner or lunch. This spicy twist on traditional swordfish is sure to impress!
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup Cajun seasoning blend
– 2 tbsp olive oil
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, lime juice, and garlic.
3. Brush the mixture evenly onto both sides of the swordfish steaks.
4. Season with salt and pepper to taste.
5. Grill swordfish for 4-6 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 8-12 minutes
Grilled Swordfish with Tomato Basil Relish
Grilled Swordfish with Tomato Basil Relish Recipe
A flavorful and refreshing summer dish that combines the smoky flavor of grilled swordfish with a tangy tomato basil relish.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Tomato Basil Relish ingredients:
+ 2 cups cherry tomatoes, halved
+ 1/4 cup fresh basil leaves, chopped
+ 2 tbsp olive oil
+ 2 tbsp balsamic vinegar
+ Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and thyme. Brush both sides of the swordfish steaks with the mixture.
3. Season swordfish with salt and pepper.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine cherry tomatoes, basil leaves, olive oil, and balsamic vinegar in a bowl. Season with salt and pepper to taste.
6. Serve grilled swordfish with Tomato Basil Relish spooned over the top.
Cooking Time: 10-12 minutes
Asian-Inspired Grilled Swordfish with Ginger Soy Glaze
Experience the bold flavors of Asia with this mouthwatering grilled swordfish dish, featuring a sticky and savory ginger soy glaze. Perfect for a quick dinner or special occasion.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp grated fresh ginger
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 2 cloves garlic, minced
– Fresh green onions and toasted sesame seeds for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, ginger, rice vinegar, and sesame oil.
3. Brush the glaze on both sides of the swordfish steaks.
4. Grill the swordfish for 4-5 minutes per side, or until cooked through.
5. Garnish with green onions and toasted sesame seeds. Serve immediately.
Cooking Time: 10-12 minutes
Grilled Swordfish with Pineapple Salsa
Elevate your summer grilling game with this refreshing combination of grilled swordfish and tangy pineapple salsa.
Ingredients:
– 4 swordfish fillets (6 oz each)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season swordfish fillets with salt and pepper.
3. Grill swordfish for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and lime juice in a bowl.
5. Stir in olive oil and adjust seasoning as needed.
6. Serve grilled swordfish with pineapple salsa spooned over the top.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Garlic Butter Grilled Swordfish with Asparagus
Elevate your seafood game with this flavorful and easy-to-make recipe that combines the richness of garlic butter with the tender bite of grilled swordfish, all paired with a delicious side of asparagus.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 lb fresh asparagus, trimmed
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter and minced garlic.
3. Brush both sides of swordfish steaks with the garlic butter mixture.
4. Season swordfish with salt and pepper to taste.
5. Grill swordfish for 4-5 minutes per side, or until cooked through.
6. Meanwhile, toss asparagus with olive oil, salt, and pepper. Grill alongside swordfish for 3-4 minutes, or until tender.
7. Serve swordfish with grilled asparagus and a squeeze of lemon (optional).
Cooking Time: 12-15 minutes
Grilled Swordfish with Avocado Lime Crema
A refreshing twist on traditional swordfish, this recipe combines the richness of grilled fish with the brightness of a zesty avocado crema.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1 ripe avocado, diced
– 1/2 lime, juiced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and a pinch of salt and pepper.
3. Brush both sides of swordfish steaks with olive oil and season with salt and pepper.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine diced avocado and lime crema in a bowl.
6. Serve grilled swordfish topped with Avocado Lime Crema and garnish with cilantro leaves.
Cooking Time: 12-15 minutes
Smoky Paprika Grilled Swordfish
Get ready to savor the bold flavors of Spain with this simple and mouthwatering grilled swordfish recipe, elevated by the smokiness of paprika.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Brush the mixture evenly onto both sides of the swordfish steaks.
4. Season with salt and pepper to taste.
5. Grill swordfish for 4-5 minutes per side, or until cooked through.
6. Remove from heat and garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Tips:
– Adjust cooking time based on swordfish thickness.
– Serve with your favorite sides, such as quinoa salad or roasted vegetables.
Enjoy the smoky flavor of this grilled swordfish dish!
Grilled Swordfish with Cilantro Lime Dressing
Brighten up your dinner routine with this flavorful and refreshing recipe, perfect for a summer evening.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup freshly chopped cilantro
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together cilantro, lime juice, and garlic.
3. Brush both sides of swordfish steaks with the cilantro-lime mixture.
4. Season with salt and pepper to taste.
5. Grill swordfish for 4-6 minutes per side, or until cooked through.
6. Serve immediately with additional cilantro-lime dressing on top (if desired).
Cooking Time: 12-15 minutes
Balsamic Glazed Grilled Swordfish
Balsamic Glazed Grilled Swordfish Recipe
A classic combination of sweet and savory flavors, this balsamic glazed grilled swordfish recipe is perfect for a quick and easy dinner or special occasion.
Ingredients:
- 4 swordfish steaks (6 oz each)
- 1/2 cup balsamic glaze
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, whisk together balsamic glaze and olive oil.
- Brush both sides of swordfish steaks with the glaze mixture.
- Season with salt, pepper, and minced garlic.
- Grill swordfish for 4-5 minutes per side, or until cooked through.
Cooking Time:
12-15 minutes total cooking time. Serve immediately and garnish with fresh parsley or thyme if desired.
Grilled Swordfish with Roasted Red Pepper Sauce
Savor the sweet and smoky flavor of grilled swordfish paired with a vibrant roasted red pepper sauce.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 2 red bell peppers, seeded and sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and lemon juice.
3. Brush the mixture evenly onto both sides of the swordfish steaks.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, roast red bell peppers in the oven at 425°F (220°C) for 30-40 minutes, or until charred and blistered.
6. Peel skin off peppers and place them in a blender with salt to taste.
7. Blend until smooth to create the roasted red pepper sauce.
8. Serve grilled swordfish with roasted red pepper sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Grilled Swordfish Tacos with Slaw
Elevate your taco game with this flavorful and refreshing recipe, featuring grilled swordfish, tangy slaw, and crunchy tortillas.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 corn tortillas
– Slaw ingredients:
+ 1 cup shredded red cabbage
+ 1 cup shredded carrots
+ 2 tbsp lime juice
+ 1 tsp honey
+ Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and oregano. Brush mixture on both sides of swordfish steaks.
3. Grill swordfish for 4-5 minutes per side, or until cooked through.
4. Meanwhile, prepare slaw by combining shredded cabbage, carrots, lime juice, honey, and salt in a bowl. Toss to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing grilled swordfish on a warmed tortilla, topped with slaw and your desired toppings (e.g., avocado, salsa, cilantro).
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Grilled Swordfish with Lemon Caper Sauce
Elevate your seafood game with this refreshing and flavorful grilled swordfish dish, perfectly complemented by a zesty lemon caper sauce.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, and parsley.
3. Brush the swordfish steaks with the lemon mixture, season with salt and pepper.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine capers and lemon juice in a small bowl.
6. Serve grilled swordfish with lemon caper sauce spooned over top.
Cooking Time: 12-15 minutes
Grilled Swordfish with Herb and Citrus Marinade
Grilled Swordfish with Herb and Citrus Marinade Recipe
Summary: This refreshing swordfish recipe combines the bold flavors of herbs and citrus to create a flavorful and moist grilled fish dish perfect for any occasion.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together orange juice, olive oil, parsley, dill, garlic, salt, and pepper.
3. Add swordfish steaks to the marinade, coating evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove swordfish from marinade, letting any excess liquid drip off.
5. Grill swordfish for 4-6 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 8-12 minutes
Grilled Swordfish with Garlic Aioli
Elevate your seafood game with this simple yet impressive recipe that combines the rich flavor of swordfish with the creamy tanginess of garlic aioli. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
• 4 swordfish steaks (6 oz each)
• 1/2 cup mayonnaise
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mayonnaise, garlic, and lemon juice.
3. Brush both sides of the swordfish steaks with olive oil and season with salt and pepper.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, toast the garlic aioli by letting it sit at room temperature for 30 minutes before serving.
6. Serve grilled swordfish with toasted garlic aioli spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Summary
Looking for some delicious and refreshing grilled swordfish recipes to make this summer? You’re in luck! Our collection of 20 flavorful recipes will have you grilling up a storm. From classic lemon garlic butter and Mediterranean-inspired olive tapenade, to spicy mango salsa and Asian-ginger soy glaze, there’s something for every taste bud. Try your hand at honey lime skewers, herb-marinated steaks, or smoky paprika for added depth of flavor. Whether you’re looking for a quick weeknight dinner or a show-stopping summer BBQ, these swordfish recipes are sure to impress.
