Get ready to spice up your canning game with these 20 mouth-watering, tongue-tingling, and taste-bud-tingly good spicy canning salsa recipes! Whether you’re a seasoned pro in the kitchen or just starting out on your canning journey, we’ve got you covered with a diverse array of flavor combinations that will take your condiment game to the next level. From classic tomato and jalapeño to roasted garlic and chipotle, mango habanero to pineapple and serrano, these recipes are sure to satisfy your cravings for something bold and delicious.
Classic Tomato and Jalapeño Canning Salsa
Make a batch of tangy, slightly spicy salsa perfect for canning and sharing with friends and family.
Ingredients:
– 4 cups chopped fresh tomatoes (such as Roma or Plum)
– 1 cup diced jalapeños
– 1/2 cup red onion, finely chopped
– 1/4 cup cilantro, chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1 tablespoon lemon juice
Instructions:
1. In a large bowl, combine tomatoes, jalapeños, onion, cilantro, garlic, salt, and pepper.
2. Stir until well combined.
3. Bring the mixture to a boil in a large saucepan over medium-high heat.
4. Reduce heat to medium-low and simmer for 15-20 minutes or until the salsa has thickened slightly.
5. Remove from heat and stir in lemon juice.
6. Ladle the hot salsa into clean, sterilized jars, leaving 1/2 inch headspace.
7. Process the jars in a boiling water bath for 10 minutes to ensure proper canning.
Cooking Time: 15-20 minutes
Roasted Garlic and Chipotle Canning Salsa
Roasted Garlic and Chipotle Canning Salsa Recipe
Add a smoky twist to your canning salsa with the deep flavor of roasted garlic and the subtle heat of chipotle peppers. This recipe is perfect for those who like a little spice in their life!
Ingredients:
– 3 lbs ripe tomatoes, cored and chopped
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place garlic cloves on a baking sheet lined with parchment paper, drizzle with olive oil, and roast for 30-40 minutes or until caramelized.
3. In a blender or food processor, combine roasted garlic, chipotle peppers, tomatoes, red onion, jalapeño pepper, salt, and pepper.
4. Pulse until desired consistency is reached (chunky or smooth).
5. Transfer to a clean glass jar and store in the refrigerator for up to 1 week.
Cooking Time: 30-40 minutes
Mango Habanero Canning Salsa
Mango Habanero Canning Salsa Recipe
Savor the sweet and spicy flavors of this unique canning salsa, perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 lbs ripe mangos, diced
– 1 cup red onion, diced
– 1 cup habanero peppers, seeded and finely chopped
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1 tsp salt
– 1/4 cup water
Instructions:
1. In a large pot, combine mango, red onion, habanero peppers, sugar, and salt.
2. Bring mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer for 10 minutes, or until the flavors have melded together and the salsa has thickened slightly.
4. Stir in apple cider vinegar and water.
5. Remove from heat and let cool to room temperature.
6. Ladle into clean, sterilized jars, leaving 1/2 inch headspace.
7. Process in a boiling water bath for 10 minutes to ensure proper canning.
8. Let cool, then store in the refrigerator or freezer.
Cooking Time: 30-40 minutes
Yield: 4-6 cups of salsa
Pineapple and Serrano Canning Salsa
This recipe combines the sweetness of pineapple with the spicy kick of Serrano peppers, creating a unique and delicious canning salsa perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 cups diced fresh pineapple
– 1 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 Serrano peppers, seeded and finely chopped
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a medium saucepan, combine pineapple, red onion, jalapeño, Serrano peppers, and cilantro.
2. Stir in lime juice and salt to taste.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce heat to medium-low and simmer for 15-20 minutes or until the salsa has thickened slightly.
5. Remove from heat and let cool completely before transferring to sterilized jars.
6. Process in a boiling water bath for 10 minutes to ensure proper canning.
Cooking Time: 15-20 minutes
Smoky Fire-Roasted Tomato Salsa for Canning
This smoky salsa recipe combines the rich flavors of roasted tomatoes with a hint of fire-roasted smokiness, perfect for canning and enjoying all year round.
Ingredients:
– 4 lbs fresh tomatoes, cored and chopped
– 1/2 cup onion, diced
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tsp smoked paprika
– 1 tsp salt
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss tomatoes with onion, garlic, jalapeño, smoked paprika, and salt.
3. Roast in a single layer on a baking sheet for 30-40 minutes, or until tomatoes are tender.
4. Transfer roasted mixture to a blender or food processor.
5. Add apple cider vinegar and water; blend until smooth.
6. Bring the salsa to a boil in a large pot, then reduce heat and simmer for 10 minutes.
7. Ladle hot salsa into sterilized jars, leaving 1/4 inch headspace.
8. Process in a boiling water bath for 15 minutes.
Cooking Time: 40-50 minutes (roasting) + 20 minutes (canning)
Green Tomatillo and Cilantro Canning Salsa
This vibrant salsa combines the tangy sweetness of green tomatillos with the pungency of fresh cilantro. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 4 lbs green tomatillos, husked and rinsed
– 1/2 cup fresh cilantro leaves
– 1 jalapeño pepper, seeded and chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt, to taste
Instructions:
1. Preheat canner to 212°F (100°C) or use a pressure canner according to manufacturer’s instructions.
2. In a large pot, combine green tomatillos, cilantro, jalapeño, onion, and garlic.
3. Cook over medium-high heat, stirring occasionally, until the mixture reaches 212°F (100°C).
4. Remove from heat and let cool slightly.
5. Pack hot salsa into clean, sterilized jars, leaving 1/2 inch headspace.
6. Process in canner or pressure canner for 15 minutes.
Cooking Time: 20-25 minutes total
Peach and Red Onion Canning Salsa
This unique canning salsa combines the natural sweetness of peaches with the tanginess of red onions, perfect for topping tacos or using as a dip. This recipe makes about 4 pints of delicious peach salsa.
Ingredients:
– 3 cups fresh peaches, diced
– 1 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon sugar
– 1 teaspoon salt
– Pectin (optional)
Instructions:
1. Combine peaches, red onion, and jalapeño in a large pot.
2. Add apple cider vinegar, water, sugar, and salt. Bring to a boil over high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes or until the mixture has thickened slightly.
4. Remove from heat and let cool slightly before filling sterilized jars with the salsa.
5. Process in a boiling water bath for 10 minutes to ensure proper canning.
Cooking Time: 20-25 minutes (including cooling time)
Black Bean and Corn Canning Salsa
This recipe brings together the sweetness of corn and the earthiness of black beans, perfect for topping tacos, grilled meats, or chips. With this canning salsa, you’ll be enjoying fresh flavor all year round.
Ingredients:
– 2 cups cooked black beans, rinsed and drained
– 1 cup frozen corn kernels, thawed
– 1 cup diced red bell pepper
– 1/2 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine black beans, corn kernels, red bell pepper, onion, and jalapeño.
2. Stir in lime juice and cumin until well combined.
3. Bring mixture to a boil in a large pot, then reduce heat and simmer for 10 minutes.
4. Ladle hot salsa into clean, sterilized jars, leaving 1/4 inch headspace.
5. Process jars in boiling water bath for 10 minutes.
Cooking Time: 20 minutes
Spicy Peach and Ginger Canning Salsa
This sweet and spicy salsa is perfect for topping tacos, grilled meats, or using as a dip. The combination of juicy peaches, crunchy ginger, and a hint of heat from the jalapeños will have you hooked!
Ingredients:
– 2 cups ripe peaches, diced
– 1/4 cup crystallized ginger, finely chopped
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. Combine peaches, ginger, onion, and jalapeño in a large bowl.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add honey and stir until well combined.
4. Taste and adjust seasoning as needed.
5. Pack the salsa into clean, hot jars, leaving 1/4 inch headspace.
6. Process in a boiling water bath for 10 minutes.
7. Let cool before storing in a cool, dark place.
Cooking Time: 10 minutes
Zesty Lime and Avocado Canning Salsa
Add a burst of citrusy freshness to your canning endeavors with this unique and delicious Zesty Lime and Avocado Canning Salsa recipe. Perfect for topping tacos, grilled meats, or veggies, this salsa is sure to be a hit at any gathering.
Ingredients:
– 2 cups diced fresh tomatoes
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Combine all ingredients in a large bowl.
2. Stir well to combine.
3. Transfer the salsa mixture to clean, sterilized jars, leaving about 1/4 inch headspace.
4. Process jars in a boiling water bath for 10 minutes.
5. Remove from heat and let cool completely.
Cooking Time: 10 minutes
Roasted Red Pepper and Tomato Canning Salsa
A sweet and tangy twist on traditional canning salsa, this recipe combines the smoky flavor of roasted red peppers with fresh tomatoes. Perfect for topping tacos, grilled meats, or simply snacking.
Ingredients:
– 4-6 ripe tomatoes, cored and chopped
– 2 large red bell peppers, seeded and chopped
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the bell peppers with a drizzle of olive oil and season with salt. Roast for 30-40 minutes or until charred.
3. In a large skillet, sauté the onion and garlic in a little olive oil until softened.
4. Add the chopped tomatoes, roasted red peppers, jalapeño, apple cider vinegar, salt, and pepper to the skillet. Stir to combine.
5. Bring the mixture to a simmer and cook for 10-15 minutes or until the flavors have melded together and the salsa has thickened slightly.
6. Remove from heat and let cool before canning using your preferred method.
Cooking Time: 1 hour 15 minutes (including roasting time)
Pico de Gallo-Style Canning Salsa
This recipe brings the vibrant flavors of pico de gallo to your pantry, allowing you to enjoy fresh-tasting salsa all year round. With its perfect balance of tangy, sweet, and spicy notes, this canned salsa is perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 2 cups chopped fresh tomatoes (such as Roma or Cherry Tomatoes)
– 1 cup diced red onion
– 1/2 cup diced fresh bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 teaspoon salt
Instructions:
1. Combine tomatoes, onion, bell pepper, jalapeño, and garlic in a large bowl.
2. Stir in lime juice and salt until well combined.
3. Pack the mixture into clean, sterilized jars, leaving 1/4 inch headspace.
4. Process in a boiling water bath for 10 minutes to ensure proper canning and shelf stability.
5. Let the salsa cool before storing it in the pantry.
Cooking Time: 10 minutes
Smoky Chipotle and Pineapple Canning Salsa
This recipe combines the bold flavors of smoky chipotle peppers with the sweetness of pineapple, creating a unique and delicious salsa perfect for canning.
Ingredients:
– 2 cups diced fresh pineapple
– 1 cup diced red bell pepper
– 1/2 cup diced yellow onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon honey
– Salt, to taste
Instructions:
1. Combine pineapple, red bell pepper, yellow onion, jalapeño pepper, and chipotle peppers in a large bowl.
2. In a small saucepan, combine apple cider vinegar, water, and honey. Bring to a boil over medium-high heat.
3. Pour the hot vinegar mixture over the salsa ingredients and stir until combined.
4. Let the salsa cool to room temperature before canning.
Cooking Time:
– Process in a boiling water bath for 10 minutes.
Tropical Mango and Coconut Canning Salsa
This sweet and tangy salsa combines the flavors of juicy mango, coconut, and spices to create a unique and delicious condiment perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 cups diced fresh mango
– 1 cup diced fresh pineapple
– 1/2 cup chopped fresh cilantro
– 1/4 cup shredded coconut
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Combine mango, pineapple, cilantro, coconut, and jalapeño in a large bowl.
2. Squeeze lime juice over the mixture and stir to combine.
3. Add honey and stir until well combined.
4. Bring the mixture to a boil in a large saucepan over high heat, stirring occasionally.
5. Reduce heat to medium-low and simmer for 10-15 minutes or until the salsa has thickened slightly.
6. Remove from heat and let cool before canning using a water bath canner.
Cooking Time: 10-15 minutes
Spicy Three-Pepper Canning Salsa
Spicy Three-Pepper Canning Salsa Recipe
This Spicy Three-Pepper Canning Salsa recipe combines the perfect balance of sweet, tangy, and spicy flavors, making it a delicious addition to any meal or snack. With its bold pepper flavor and crunchy texture, this salsa is sure to become a favorite.
Ingredients:
– 2 cups diced fresh bell peppers (any color)
– 1 cup diced fresh Anaheim peppers
– 1/2 cup diced fresh jalapeño peppers
– 1 can (14.5 oz) crushed tomatoes
– 1/4 cup chopped fresh cilantro
– 2 tablespoons apple cider vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Combine bell peppers, Anaheim peppers, and jalapeño peppers in a large saucepan.
2. Add crushed tomatoes, cilantro, apple cider vinegar, salt, and black pepper to the saucepan. Stir until well combined.
3. Bring mixture to a boil over medium-high heat, then reduce heat to low and simmer for 15 minutes.
4. Remove from heat and let cool completely before transferring to glass jars or containers with tight-fitting lids.
Cooking Time: 15 minutes
Roasted Corn and Poblano Canning Salsa
This sweet and spicy salsa recipe combines the flavors of roasted corn and poblanos with a hint of lime, perfect for canning and enjoying throughout the year.
Ingredients:
– 4 cups fresh or frozen corn kernels
– 2 large poblano peppers, seeded and chopped
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lime juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss corn kernels with 2 tablespoons of olive oil and season with salt and pepper. Roast for 20-25 minutes, or until slightly caramelized.
3. In a large skillet, roast poblano peppers over medium-high heat, turning frequently, until charred and blistered. Remove from heat and let cool. Peel off skin, then chop into small pieces.
4. In a blender or food processor, combine roasted corn, chopped poblanos, onion, garlic, lime juice, salt, and black pepper. Blend until smooth.
5. Transfer the mixture to clean, sterilized jars, leaving 1/2 inch headspace. Process in boiling water bath for 10 minutes.
Cooking Time: 20-25 minutes (roasting corn) + 10 minutes (canning)
Sweet and Spicy Cherry Tomato Canning Salsa
Sweet and Spicy Cherry Tomato Canning Salsa Recipe
Enjoy the perfect blend of sweet cherry tomatoes, spicy heat, and tangy flavor with this simple canning salsa recipe. This sweet and spicy condiment is perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 4 cups cherry tomatoes, halved
– 1 cup red onion, diced
– 1/2 cup jalapeño peppers, seeded and finely chopped
– 1/4 cup cilantro, chopped
– 1 lime, juiced
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Combine cherry tomatoes, red onion, jalapeño peppers, cilantro, lime juice, salt, and black pepper in a large bowl.
2. Stir well to combine.
3. Bring the mixture to a boil over high heat, then reduce heat to low and simmer for 15-20 minutes or until the flavors have melded together.
4. Remove from heat and let cool slightly.
5. Ladle the salsa into clean, sterilized jars, leaving 1/2 inch headspace.
6. Process in a boiling water bath for 10 minutes, adjusting for altitude as needed.
Cooking Time: 15-20 minutes
Cucumber and Lime Canning Salsa
This refreshing salsa combines the coolness of cucumbers with the brightness of lime juice, perfect for topping tacos, grilled meats, or veggies. With this simple recipe, you can enjoy the flavors of summer all year round.
Ingredients:
– 4 cups diced fresh cucumbers
– 1 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lime juice
– 1 teaspoon salt
Instructions:
1. Combine cucumbers, onion, jalapeño, and garlic in a large bowl.
2. Stir in lime juice and salt until well combined.
3. Transfer the mixture to a clean glass jar or airtight container with a tight-fitting lid.
4. Process in a boiling water bath for 10 minutes to ensure proper canning and preservation.
Cooking Time: 10 minutes
Yield: 2 cups (serves 4-6)
Smoked Paprika and Tomato Canning Salsa
This sweet and smoky salsa is perfect for topping tacos, grilled meats, or using as a dip. The smoked paprika adds a deep, complex flavor that’s sure to elevate your canning game.
Ingredients:
– 2 cups fresh tomatoes, chopped
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 2 tablespoons smoked paprika
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine tomatoes, red onion, jalapeño, and garlic.
2. In a small bowl, whisk together smoked paprika, apple cider vinegar, and honey.
3. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Season with salt and pepper to taste.
5. Pack into clean, hot jars, leaving 1/4 inch headspace.
6. Process in a boiling water bath for 10 minutes.
7. Let cool, then store in a cool, dark place.
Cooking Time: 10 minutes
Fiery Ghost Pepper Canning Salsa
Get ready to ignite your taste buds with this bold and spicy salsa recipe, featuring the infamous ghost pepper! This canning salsa is perfect for those who crave a little heat in their meals.
Ingredients:
– 2 cups diced fresh tomatoes
– 1 cup diced red onion
– 1/2 cup diced fresh jalapeño peppers
– 1/4 cup diced ghost peppers (about 4-6 peppers)
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tbsp granulated sugar
– Salt, to taste
– 1 tsp lemon juice
Instructions:
1. Combine all ingredients in a large pot and bring to a boil.
2. Reduce heat and simmer for 10 minutes, stirring occasionally.
3. Remove from heat and let cool slightly.
4. Transfer salsa to clean, sterilized jars, leaving 1/4 inch headspace.
5. Process jars in a boiling water bath for 15 minutes.
Cooking Time: 10 minutes, plus canning time
Summary
Get ready to spice up your canning game with these 20 mouth-watering salsa recipes! From classic tomato and jalapeño to roasted garlic and chipotle, mango habanero, and smoky fire-roasted tomato, there’s something for every taste bud. Discover unique flavor combinations like peach and red onion, black bean and corn, or tropical mango and coconut. Whether you’re a seasoned canner or just starting out, these recipes will guide you through the process of preserving your own delicious salsas at home. So go ahead, get creative, and add some heat to your mealtime!
