Get ready to indulge in a flavorful culinary journey as we explore 20 mouth-watering Aloo Puri recipes that will tantalize your taste buds. For those unfamiliar, Aloo Puri is a popular Indian street food dish consisting of crispy fried puffed bread (puri) served with a flavorful potato-based curry (aloo). The combination of textures and tastes is nothing short of magic.
In this article, we’ll take you on a gastronomic adventure through the world of Aloo Puri. From classic recipes to innovative twists, each dish has been carefully crafted to showcase the versatility of this beloved snack. Whether you’re a foodie looking for new ideas or just seeking inspiration for your next dinner party, these 20 delectable Aloo Puri recipes are sure to satisfy your cravings.
Stay tuned as we dive into the world of spices, sauces, and satisfying flavors that will leave you craving more.
Spicy Aloo Puri with Green Chutney
A classic North Indian street food, Spicy Aloo Puri is a flavorful and spicy combination of crispy puris (bread) served with a flavorful potato curry. This recipe is perfect for a quick and satisfying meal or snack.
Ingredients:
For the Potato Curry:
– 2 large potatoes, peeled and diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons vegetable oil
For the Puris:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup ghee or vegetable oil
– Water, as needed
For the Green Chutney:
– 1 cup fresh cilantro leaves
– 1 small green chili pepper, seeded and finely chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt, to taste
– Lemon juice, to taste
Instructions:
1. Cook the potatoes with spices until tender.
2. Make the puris by mixing flour and salt, then adding ghee or oil and water as needed. Roll out thin circles and fry until crispy.
3. Blend all ingredients for the green chutney together in a processor.
4. Assemble by serving the potato curry with puris and a dollop of green chutney.
Cooking Time: 30-40 minutes
Masala Aloo Puri with Tamarind Sauce
Masala Aloo Puri is a popular Indian street food that combines crispy potato fritters (aloo) with flavorful masala spices and served with tangy tamarind sauce and crunchy puri (bread). This recipe brings the authentic flavors of India to your kitchen.
Ingredients:
For the Masala Aloo:
– 2 large potatoes, boiled and diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– Salt to taste
– Vegetable oil for frying
For the Tamarind Sauce:
– 1 cup tamarind paste
– 1 cup water
– 1 tablespoon sugar
– 1/4 teaspoon salt
Instructions:
1. Heat oil in a deep frying pan and fry the potato mixture until golden brown.
2. Drain excess oil and keep warm.
3. In a separate pan, combine tamarind paste, water, sugar, and salt. Bring to a boil and simmer for 10 minutes.
4. Serve the fried potatoes with tamarind sauce and puri bread.
Cooking Time: 20-25 minutes
Crispy Aloo Puri with Yogurt Dip
Crispy Aloo Puri with Yogurt Dip Recipe
Savor the flavors of North India’s favorite snack, Crispy Aloo Puri, paired with a refreshing Yogurt Dip.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup ghee or vegetable oil
– 2 teaspoons cumin seeds
– 1 teaspoon coriander powder
– Salt, to taste
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Water, as needed
– Yogurt Dip: 1 cup plain yogurt, 1 tablespoon lemon juice, 1/2 teaspoon cumin powder, Salt, to taste
Instructions:
1. Heat ghee or oil in a deep frying pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add diced potatoes and cook until they are crispy and golden brown (about 10-12 minutes).
4. Meanwhile, mix flour, baking powder, and salt in a bowl.
5. Gradually add water to form a dough. Knead well.
6. Divide the dough into small portions and roll out each portion into a thin circle (puri).
7. Fry puris in hot oil until they are puffed up and crispy.
8. Drain excess oil and serve with Yogurt Dip, made by mixing yogurt, lemon juice, cumin powder, and salt.
Cooking Time: 20-25 minutes
Garlic Infused Aloo Puri with Mint Chutney
A flavorful twist on traditional Indian street food, this recipe combines the comforting warmth of aloo puri with the cooling freshness of mint chutney and the pungency of garlic.
Ingredients:
For Garlic Infused Aloo:
– 2 large potatoes, peeled and diced
– 3 cloves of garlic, minced
– 1/4 cup vegetable oil
– Salt, to taste
For Mint Chutney:
– 1 cup fresh mint leaves
– 1/2 cup cilantro leaves
– 1/2 cup green chili peppers
– 1/4 cup lemon juice
– 1/4 cup water
– Salt, to taste
Instructions:
1. Boil the potatoes until tender. Drain and mash.
2. Heat oil in a pan over medium heat. Add garlic and sauté for 30 seconds.
3. Mix mashed potatoes with garlic-infused oil and salt to taste.
4. Roll out puff pastry dough (or use store-bought puri) to desired thickness. Place spoonful of potato mixture onto the center, fold into triangles, and seal edges.
5. Fry the aloo puris until golden brown.
6. Blend mint leaves, cilantro leaves, green chili peppers, lemon juice, and water in a blender. Add salt to taste.
Cooking Time: 30-40 minutes
Cheesy Aloo Puri Stuffed with Paneer
A classic Indian flatbread gets a creamy twist with the addition of paneer and mashed potatoes. This indulgent snack is perfect for movie nights or casual gatherings.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or oil
– 3/4 cup lukewarm water
– 2 medium-sized potatoes, boiled and mashed
– 1/2 cup paneer (Indian cheese), crumbled
– 1 tablespoon butter
– 1 cup grated cheddar cheese
– Chopped cilantro for garnish
Instructions:
1. In a mixing bowl, combine flour, salt, and baking powder.
2. Add ghee or oil and mix until the dough comes together.
3. Gradually add lukewarm water and knead the dough for 5-7 minutes.
4. Divide the dough into 6 equal portions.
5. Roll out each portion into a thin circle.
6. Place a spoonful of mashed potatoes in the center, followed by a sprinkle of paneer and cheddar cheese.
7. Fold the dough over the filling to form a triangle or square shape.
8. Seal the edges with a fork and press gently.
9. Brush the tops with melted butter and bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Herbed Aloo Puri with Coriander Sauce
This recipe combines the traditional North Indian dish, aloo puri, with fresh herbs and a tangy coriander sauce. The result is a deliciously aromatic and flavorful snack that’s perfect for any occasion.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup coriander leaves (cilantro), chopped
– 1 tablespoon ghee or vegetable oil
– 2 teaspoons cumin seeds
– Salt, to taste
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon asafoetida (optional)
– Coriander Sauce (recipe below)
Coriander Sauce:
– 1 cup coriander leaves (cilantro), chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. Boil the potatoes until tender, then mash and set aside.
2. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped coriander leaves and cook until wilted.
4. Mix in mashed potatoes, salt to taste, and asafoetida (if using).
5. Knead the flour mixture into small balls and flatten slightly.
6. Cook puris on a hot skillet or tava for 30-45 seconds per side, or until golden brown.
7. Serve with Coriander Sauce.
Cooking Time: 20-25 minutes
Sweet and Spicy Aloo Puri with Date Chutney
Experience the perfect blend of sweet and spicy flavors with this delightful recipe that combines crispy puri with flavorful aloo (potatoes) and sweet date chutney.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups all-purpose flour
– Water, as needed
– Date chutney (store-bought or homemade)
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add the chopped onion and sauté until translucent.
3. Add the diced potatoes, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
4. Cook for 10-12 minutes or until the potatoes are tender.
5. Divide the dough into small portions and roll out each portion into a thin circle (puri).
6. Heat oil in a deep frying pan over medium heat. Fry the puris until they puff up and turn golden brown.
7. Serve the sweet and spicy aloo with crispy puri and date chutney.
Cooking Time: 25-30 minutes
Aloo Puri with Tangy Tomato Gravy
Savor the flavors of India with this classic recipe that combines crispy puris with flavorful potatoes and a tangy tomato gravy.
Ingredients:
For the Aloo:
– 2 large potatoes, peeled and diced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Vegetable oil, for frying
For the Puri:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup ghee or vegetable oil
For the Tomato Gravy:
– 2 large tomatoes, diced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon tomato puree
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Heat oil in a pan and sauté the potatoes until they’re golden brown.
2. Mix in cumin, turmeric, and salt. Cook for an additional 5 minutes.
3. Make the puris by mixing flour, salt, and ghee/oil. Gradually add water to form a dough.
4. Roll out small balls of dough into thin circles.
5. Fry the puris until they’re crispy and golden brown.
6. In another pan, heat oil and sauté onions and garlic. Add tomatoes, tomato puree, lemon juice, salt, and pepper. Simmer for 10 minutes.
7. Serve the aloo with puris and tangy tomato gravy.
Cooking Time: Approximately 30-40 minutes
Crunchy Aloo Puri with Onion Relish
Enjoy the perfect blend of crispy puris and flavorful potato filling, accompanied by a tangy onion relish. This snack is sure to satisfy your cravings!
Ingredients:
– 2 large potatoes, boiled, peeled, and diced
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon ghee or oil
– 1/2 cup lukewarm water
– For the onion relish:
+ 1 large onion, finely chopped
+ 1 tablespoon lemon juice
+ 1/2 teaspoon cumin seeds
+ Salt to taste
Instructions:
1. Mix flour, salt, and baking powder. Add ghee or oil and lukewarm water to form a dough.
2. Knead the dough for 5-7 minutes until smooth.
3. Divide into small balls and roll out each ball into thin circles (puri).
4. Heat a non-stick pan over medium heat and cook puris until crispy, flipping halfway through (about 2-3 minutes per side).
5. For the onion relish: Mix chopped onion with lemon juice, cumin seeds, and salt.
6. Assemble the snack by placing a spoonful of potato filling on a puri and serving with the onion relish.
Cooking Time: 20-25 minutes
Aloo Puri with Coconut Chutney
Aloo Puri with Coconut Chutney Recipe
Summary: A classic North Indian dish that combines the comfort of crispy puris with the spiced goodness of potatoes and a tangy coconut chutney.
Ingredients:
For Aloo Puri:
– 2 large potatoes, peeled and diced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– Salt, to taste
– Vegetable oil, for frying
For Coconut Chutney:
– 1 cup grated coconut
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– Salt, to taste
– 1/4 cup water
Instructions:
1. Boil the potatoes until tender, then mash.
2. Heat oil in a pan and sauté onions, garlic, cumin, coriander, and garam masala powder until fragrant.
3. Add mashed potatoes and salt; mix well.
4. Shape into small balls.
5. Fry the potato balls in hot oil until golden brown.
6. For Coconut Chutney: Heat oil in a pan and sauté onions, garlic, cumin, coriander, and grated coconut until fragrant.
7. Add water and salt; mix well.
Cooking Time:
– Aloo Puri: 20-25 minutes
– Coconut Chutney: 10-12 minutes
Serve the crispy puris with a dollop of warm coconut chutney for a delightful North Indian-inspired snack!
Smoky Aloo Puri with Roasted Eggplant Dip
Experience the perfect blend of Indian flavors with this recipe that combines crispy puri, smoky aloo, and creamy eggplant dip. This satisfying snack is perfect for a quick pick-me-up or as an accompaniment to your favorite meal.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– Vegetable oil for frying
– 2 large potatoes, peeled and cut into small pieces
– 1 tablespoon smoked paprika
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 eggplant, cut into 1-inch cubes
– 2 tablespoons olive oil
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Mix flour, baking powder, and salt. Gradually add water to form a dough.
2. Knead the dough for 5 minutes, cover, and let it rest for 30 minutes.
3. Heat oil in a deep frying pan. Roll out the dough into small balls and flatten slightly.
4. Fry the puri until golden brown, about 2-3 minutes per side. Drain on paper towels.
5. In a separate pan, cook the potatoes with smoked paprika, onion, and garlic until they’re tender.
6. Roast the eggplant cubes in the oven at 400°F (200°C) for 30 minutes, or until tender. Blend with olive oil, salt, and cilantro leaves.
Cooking Time:
– Puri: 2-3 minutes per side
– Aloo: 15-20 minutes
– Eggplant dip: 30 minutes
Aloo Puri with Spicy Chickpea Curry
Experience the bold flavors of India with this classic combination of spicy chickpea curry and crispy aloo puri (potato bread).
Ingredients:
For the Spicy Chickpea Curry:
– 1 can chickpeas, drained and rinsed
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon cayenne pepper
– 1 can coconut milk
– Salt, to taste
– Fresh cilantro, chopped (optional)
For the Aloo Puri:
– 2 large potatoes, peeled and diced
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon ghee or vegetable oil
– Water, as needed
Instructions:
1. Cook chickpeas according to package instructions.
2. In a pan, sauté onions and garlic until softened. Add cumin, curry powder, and cayenne pepper; cook for 1 minute.
3. Add cooked chickpeas, coconut milk, and salt. Simmer for 10-15 minutes or until thickened.
4. For the Aloo Puri: Boil diced potatoes until tender. Drain and mash with flour, salt, and baking powder. Mix in ghee or oil and enough water to form a dough.
5. Shape into small balls and flatten slightly. Fry in hot oil until golden brown.
Cooking Time: 30-40 minutes
Aloo Puri with Creamy Avocado Sauce
Aloo puri is a popular Indian street food, typically served with a simple potato and onion curry. This recipe takes it to the next level by adding a creamy avocado sauce that adds richness and creaminess.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt, to taste
– 2 tablespoons vegetable oil
– 4-6 puri breads (available at Indian grocery stores)
– Creamy Avocado Sauce (recipe below)
Creamy Avocado Sauce:
– 3 ripe avocados, peeled and pitted
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. Boil the potatoes until tender. Drain and set aside.
2. Heat oil in a pan and sauté the onion and garlic until the onion is translucent.
3. Add cumin, turmeric, and salt. Cook for 1 minute.
4. Add the boiled potatoes and stir well.
5. Warm the puri breads by wrapping them in a damp cloth and microwaving for 20-30 seconds.
6. Assemble the aloo puri with the potato curry and creamy avocado sauce.
Cooking Time: 25 minutes
Aloo Puri with Pickled Mango Salsa
This recipe combines the classic Punjabi dish Aloo Puri (potato and bread) with a tangy and sweet Pickled Mango Salsa, creating a harmonious balance of flavors.
Ingredients:
For Aloo Puri:
– 2 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt, to taste
– 4-6 puris (Indian flatbread)
For Pickled Mango Salsa:
– 1 ripe mango, diced
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon cayenne pepper
Instructions:
1. Boil the potatoes until tender, then mash with a fork.
2. Heat oil in a pan and sauté the onion and garlic until translucent.
3. Add the mashed potatoes, cumin, and salt. Mix well.
4. Assemble the puris by filling them with the potato mixture.
5. For Pickled Mango Salsa, combine all ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve Aloo Puri with Pickled Mango Salsa on the side.
Cooking Time: 20-25 minutes (includes boiling potatoes)
Aloo Puri with Peanut Butter Drizzle
A flavorful twist on the classic Indian dish Aloo Puri, this recipe adds a rich and creamy peanut butter drizzle to elevate the flavors.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– Salt, to taste
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 cup lukewarm water
– Peanut butter, for drizzling
Instructions:
1. Boil the potatoes until tender, then mash.
2. Heat oil in a pan and sauté onion and garlic until softened.
3. Add cumin, coriander, and salt; cook for 1 minute.
4. Add mashed potatoes and stir well.
5. To make puris, combine flour, baking powder, and lukewarm water to form a dough.
6. Divide into 6-8 portions and roll out each portion into a thin circle.
7. Fry the puris in hot oil until golden brown.
8. Drizzle peanut butter over the Aloo Puri and serve.
Cooking Time: 25 minutes
Aloo Puri with Lemon-Turmeric Yogurt
This classic Indian dish combines the comfort of crispy puris with the tangy sweetness of potatoes and a refreshing dollop of lemon-turmeric yogurt. Perfect for a cozy evening or a quick lunch, this recipe is sure to please.
Ingredients:
For Aloo Puri:
– 2 large potatoes, peeled and diced
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 1 teaspoon cumin seeds
– Salt, to taste
– 4-6 puris (Indian bread)
For Lemon-Turmeric Yogurt:
– 1 cup plain yogurt
– Juice of 1 lemon
– 1/2 teaspoon turmeric powder
– Honey or sugar, to taste
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add diced potatoes, chopped onion, and salt. Cook until the potatoes are tender and lightly browned (about 10-12 minutes).
3. Meanwhile, cook the puris according to package instructions or by toasting them in a dry pan.
4. To make the lemon-turmeric yogurt, mix together yogurt, lemon juice, and turmeric powder. Add honey or sugar to taste.
5. Serve the Aloo Puri with a dollop of lemon-turmeric yogurt on top.
Cooking Time: 15-18 minutes
Aloo Puri with Beetroot Hummus
This recipe combines the traditional Indian street food, Aloo Puri (potato dumplings served with puffed bread), with the sweet and earthy flavor of beetroot hummus. The result is a unique and delicious twist on a classic.
Ingredients:
For Aloo Puri:
– 2 large potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– Vegetable oil for frying
For Beetroot Hummus:
– 1 large beetroot, cooked and peeled
– 1/4 cup chickpeas
– 1/4 cup tahini
– 2 tablespoons lemon juice
– Salt to taste
– 2 cloves garlic, minced (optional)
Instructions:
1. Boil the potatoes until tender, then mash and mix with flour and salt.
2. Shape into small dumplings and fry in hot oil until golden brown.
3. Drain on paper towels and serve with puffed bread (puri).
4. For Beetroot Hummus, blend all ingredients except garlic (if using) in a food processor until smooth.
5. Taste and adjust seasoning as needed.
6. Serve the Aloo Puri with Beetroot Hummus for a flavorful and satisfying meal.
Cooking Time: 20-25 minutes
Aloo Puri with Spiced Pumpkin Dip
A classic North Indian comfort food gets a fall twist! This recipe combines the traditional potato-stuffed puris (bread) with a flavorful and spicy pumpkin dip.
Ingredients:
For Aloo Puri:
– 2 large potatoes, boiled and mashed
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon ghee or oil
– Water, as needed
For Spiced Pumpkin Dip:
– 1 small pumpkin (about 1 pound), cooked and pureed
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– Salt, to taste
Instructions:
1. Mix together flour, salt, and baking powder.
2. Add mashed potatoes, ghee or oil, and water to form a dough.
3. Divide into 6-8 portions and roll out each portion into a thin circle.
4. Cook puris in hot oil until golden brown.
5. For the dip, melt butter in a pan. Add onion, garlic, cumin, coriander, and cayenne pepper. Cook until onions are translucent.
6. Stir in pureed pumpkin and salt to taste.
Cooking Time:
– Aloo Puri: 15-20 minutes
– Spiced Pumpkin Dip: 10-12 minutes
Aloo Puri with Caramelized Onion Topping
This recipe combines the comfort of traditional Indian aloo puri (potato and bread) with the sweet and savory flavors of caramelized onions. Perfect for a cozy evening or a weekend brunch, this dish is sure to delight.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt, to taste
– 8-10 puri breads (available at Indian grocery stores or online)
– Caramelized onion topping (recipe below)
Aloo Puri:
1. Boil diced potatoes until tender. Drain and mash.
2. Heat oil in a pan over medium heat. Add cumin, garlic, and salt. Cook for 1 minute.
3. Add mashed potatoes to the pan and stir well.
4. Toast puri breads by grilling or baking until crispy.
Caramelized Onion Topping:
1. Heat oil in a pan over low heat. Add thinly sliced onions and cook for 30-40 minutes, stirring occasionally.
2. Onions are caramelized when golden brown and sticky.
Assemble the dish by topping toasted puri breads with mashed potato mixture and caramelized onion topping. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Aloo Puri with Roasted Garlic Aioli
Aloo Puri with Roasted Garlic Aioli: A Twist on a Classic Indian Recipe
This recipe combines the comfort of traditional Punjabi aloo puri (potato and bread) with the creamy richness of roasted garlic aioli. The result is a flavorful and aromatic twist on a classic Indian dish.
Ingredients:
– 2 large potatoes, boiled and mashed
– 1 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee or vegetable oil
– 1/2 cup lukewarm water
– For the roasted garlic aioli:
+ 3-4 cloves of garlic, peeled and chopped
+ 1/2 cup mayonnaise
+ 1 tablespoon lemon juice
+ Salt to taste
Instructions:
1. In a bowl, combine mashed potatoes, flour, baking powder, and salt.
2. Gradually add ghee or oil and lukewarm water to form a soft dough.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide into small balls and roll out each ball into a thin circle (puri).
5. Roast garlic by placing chopped cloves on a baking sheet, drizzling with olive oil, and baking at 375°F for 30-40 minutes or until caramelized.
6. Mix roasted garlic with mayonnaise, lemon juice, and salt to create the aioli.
7. Serve puris hot with mashed potatoes and a dollop of roasted garlic aioli.
Cooking Time: 45 minutes (including roasting time)
Summary
Discover the ultimate guide to Aloo Puri recipes! This article features 20 mouthwatering and flavorful variations of this popular Indian dish. From Spicy Aloo Puri with Green Chutney to Cheesy Aloo Puri Stuffed with Paneer, each recipe is carefully crafted to tantalize your taste buds. With a range of flavors from tangy tomato gravy to creamy avocado sauce, there’s something for every palate. Whether you’re looking for a quick and easy snack or an impressive dinner party dish, this article has got you covered. Get ready to indulge in the world of Aloo Puri like never before!
