Get ready to spice up your nights with these 18 mouth-watering Tteokbokki recipes! This popular Korean street food has gained worldwide recognition for its bold flavors and satisfying textures. And what’s more exciting than experimenting with different spices and ingredients to create unique and delicious variations?
In this article, we’ll take you on a culinary journey as we explore the world of spicy Tteokbokki. From classic recipes to innovative fusions, we’ve got everything covered – from vegan options to indulgent treats that will satisfy your cravings.
So, grab some rice cakes, get your spice game ready, and let’s dive into these 18 Scorching Spicy Tteokbokki Recipes! Which one will you try first?
Classic Korean Spicy Tteokbokki
Tteokbokki is a beloved Korean street food that combines chewy rice cakes with a sweet and spicy sauce. This classic recipe is a staple in Korean cuisine, perfect for satisfying your cravings.
Ingredients:
– 200g tteok (Korean rice cakes)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup gochujang (Korean chili paste)
– 1/2 cup soy sauce
– 1/4 cup sugar
– 2 tablespoons rice vinegar
– 1 teaspoon ground black pepper
– 1/4 teaspoon salt
– 2 cups water
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook the tteok according to package instructions. Drain and set aside.
2. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
3. In a small bowl, whisk together gochujang, soy sauce, sugar, rice vinegar, black pepper, and salt. Add the mixture to the saucepan and stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 10-15 minutes or until thickened.
5. Add cooked tteok to the saucepan and toss to coat with the sauce. Cook for an additional 2-3 minutes.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 25-30 minutes
Cheesy Tteokbokki with Mozzarella
Tteokbokki is a popular Korean street food that typically consists of chewy rice cakes and spicy gochujang sauce. In this recipe, we add a creamy twist by incorporating melted mozzarella cheese into the dish.
Ingredients:
– 200g tteok (Korean rice cakes)
– 1/2 cup gochujang sauce
– 1/4 cup soy sauce
– 2 tablespoons sugar
– 2 tablespoons vegetable oil
– 100g mozzarella cheese, shredded
– 1 tablespoon sesame oil
– Salt and black pepper to taste
Instructions:
1. Cook the tteok according to package instructions.
2. In a separate pan, combine gochujang sauce, soy sauce, sugar, and vegetable oil. Bring to a simmer over medium heat.
3. Add the cooked tteok to the sauce and stir to coat.
4. Stir in the shredded mozzarella cheese until melted and well combined.
5. Season with sesame oil, salt, and black pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Seafood Tteokbokki with Shrimp and Squid
A spicy and savory Korean-inspired noodle dish, Seafood Tteokbokki is a must-try for seafood lovers. This recipe combines succulent shrimp and squid with chewy rice cakes in a bold, sweet, and sour sauce.
Ingredients:
– 200g tteokbokki (rice cakes)
– 300g large shrimp, peeled and deveined
– 100g squid rings
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1 teaspoon ground black pepper
– Salt to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook tteokbokki according to package instructions. Drain and set aside.
2. Heat oil in a large wok or frying pan over medium-high heat. Add shrimp and squid; cook until pink and tender, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add onion and garlic; cook until softened, about 1 minute.
4. Add Gochujang, soy sauce, sugar, and black pepper to the pan. Stir to combine.
5. Add cooked seafood back into the pan and stir to coat with the sauce.
6. Combine cooked tteokbokki and seafood mixture in a large serving bowl. Season with salt to taste.
Cooking Time: 15-20 minutes
Vegan Tteokbokki with Mushrooms
Tteokbokki, a popular Korean street food, gets a vegan twist with the addition of sautéed mushrooms. This spicy and savory dish is perfect for a quick weeknight meal or a fun weekend brunch.
Ingredients:
– 1 cup tteok (Korean rice cakes)
– 2 cups mixed mushrooms (such as shiitake and cremini), sliced
– 2 tablespoons vegan gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons maple syrup
– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Cook tteok according to package instructions. Drain and set aside.
2. In a large pan, heat sesame oil over medium-high heat. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms, garlic, and ginger. Cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Add gochujang, soy sauce, and maple syrup. Stir to combine.
5. Add cooked tteok and stir to coat with the sauce.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sweet and Spicy Tteokbokki
Tteokbokki is a beloved Korean street food that combines chewy rice cakes with a sweet and spicy sauce. This recipe adds an extra layer of heat with gochugaru (Korean red pepper flakes) and depth with toasted sesame oil.
Ingredients:
– 200g tteok (rice cakes)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 2 tablespoons gochugaru (Korean red pepper flakes)
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 2 cups water
– 1 teaspoon toasted sesame oil
– Salt and black pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the rice cakes according to package instructions.
2. Heat the vegetable oil in a large pan over medium heat. Add the onion and garlic and cook until softened.
3. Add the Gochujang, gochugaru, soy sauce, sugar, and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Stir in toasted sesame oil and season with salt and black pepper.
5. Add cooked rice cakes to the sauce and toss until coated.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Kimchi Tteokbokki with Fermented Cabbage
Tteokbokki, a popular Korean street food, gets a bold boost from the pungent flavors of kimchi. This recipe combines chewy rice cakes with spicy gochujang sauce and a tangy kick from fermented cabbage.
Ingredients:
– 200g rice cakes
– 2 cups kimchi (homemade or store-bought), chopped
– 1/4 cup gochujang sauce
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1 tablespoon garlic, minced
– 1/4 teaspoon black pepper
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook the rice cakes according to package instructions. Drain and set aside.
2. In a large saucepan, combine kimchi, gochujang sauce, soy sauce, sugar, garlic, and black pepper.
3. Add the cooked rice cakes and water to the saucepan. Stir to combine.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until the flavors have melded together and the rice cakes are well coated.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Creamy Carbonara Tteokbokki
A fusion twist on the classic Korean street food, this Creamy Carbonara Tteokbokki combines the richness of Italian carbonara with the spicy kick of Tteokbokki. This unique dish is sure to tantalize your taste buds and leave you craving for more.
Ingredients:
– 1 cup tteok (Korean rice cakes)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1/2 cup creamy carbonara sauce (store-bought or homemade)
– 1/4 cup gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– 1/2 teaspoon ground black pepper
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Cook tteok according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add carbonara sauce, gochujang, soy sauce, sugar, and black pepper. Stir well to combine.
4. Add cooked tteok and stir-fry for 2-3 minutes or until coated with the sauce.
5. Season with salt to taste.
6. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Jjajang Tteokbokki with Black Bean Sauce
A classic Korean street food, Jjajang Tteokbokki is a sweet and savory rice cake dish smothered in a rich black bean sauce. This recipe serves 4-6 people.
Ingredients:
– 200g rice cakes (tteok)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 250g black beans, cooked and mashed
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1 teaspoon ground black pepper
– Salt to taste
– Water or broth (optional)
Instructions:
1. Cook the rice cakes according to package instructions.
2. Heat oil in a large pan over medium heat. Add onion and garlic, cook until softened.
3. Add mashed black beans, soy sauce, sugar, and black pepper. Stir to combine.
4. Add cooked rice cakes to the sauce, stirring to coat evenly.
5. Cook for 5-7 minutes or until the sauce has thickened slightly.
6. Season with salt and water/broth if desired.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Ramen Tteokbokki Fusion
This recipe combines the spicy kick of Korea’s Tteokbokki with the comforting warmth of Japanese Ramen, creating a unique fusion that will tantalize your taste buds. By blending the flavors of these two beloved dishes, you’ll discover a bold and satisfying meal.
Ingredients:
– 1 package of Ramen noodles
– 1/2 cup of Tteokbokki sauce (available at Korean markets or online)
– 2 tablespoons of vegetable oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1/2 cup of sliced pork or chicken
– Salt and pepper to taste
– Optional: green onions, bean sprouts, and pickled ginger for garnish
Instructions:
1. Cook the Ramen noodles according to package instructions.
2. Heat the oil in a large wok or frying pan over medium-high heat.
3. Add the onion and garlic; cook until the onion is translucent.
4. Add the sliced pork or chicken; cook until browned.
5. Pour in the Tteokbokki sauce; stir to combine.
6. Combine the cooked noodles with the sauce mixture.
7. Serve hot, garnished with green onions, bean sprouts, and pickled ginger if desired.
Cooking Time: 15-20 minutes
Garlic Butter Tteokbokki
Tteokbokki, a popular Korean street food, gets an aromatic twist with the addition of garlic butter. This creamy and savory version is sure to delight your taste buds.
Ingredients:
– 1 cup tteok (Korean rice cakes)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook tteok according to package instructions or boil in water for 5-7 minutes.
2. In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
3. Add gochujang, soy sauce, sugar, and water to the saucepan. Whisk until smooth.
4. Add cooked tteok to the saucepan and toss until well coated with the garlic butter sauce.
5. Cook for an additional 2-3 minutes or until heated through.
6. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Tteokbokki with Fish Cakes and Boiled Eggs
Tteokbokki is a popular Korean street food dish made with chewy rice cakes, spicy gochujang sauce, and various toppings. This recipe adds the savory flavor of fish cakes and creamy boiled eggs to create a hearty and satisfying meal.
Ingredients:
– 200g tteok (Korean rice cakes)
– 1/2 cup gochujang sauce
– 1/4 cup soy sauce
– 1/4 cup sugar
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 fish cakes, cut into bite-sized pieces
– 2 boiled eggs, sliced
– Salt and black pepper to taste
– Optional: green onions, toasted sesame seeds for garnish
Instructions:
1. Cook the tteok according to package instructions.
2. Heat oil in a large pan over medium heat. Add onion and cook until softened.
3. Add fish cakes and cook until browned on all sides.
4. Pour in gochujang sauce, soy sauce, and sugar. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Add cooked tteok and boiled eggs to the pan. Stir well to combine.
6. Season with salt and black pepper to taste.
7. Serve hot, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 20-25 minutes
Curry Tteokbokki with Coconut Milk
Experience the bold flavors of Korea’s popular street food, Tteokbokki, elevated by the creamy richness of coconut milk and a hint of curry spice.
Ingredients:
– 200g tteok (Korean rice cakes)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon curry powder
– 1 can coconut milk
– 1/4 cup Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 1 teaspoon sugar
– Salt and black pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook tteok according to package instructions; set aside.
2. Heat oil in a large skillet over medium-high heat. Add onion, garlic, and ginger; cook until softened.
3. Add curry powder; stir 1 minute.
4. Pour in coconut milk, Gochujang, soy sauce, sugar, salt, and black pepper. Stir to combine.
5. Add cooked tteok and simmer for 5-7 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Buldak Tteokbokki (Fire Chicken Style)
A spicy and flavorful Korean dish that combines the sweetness of rice cakes with the heat of gochujang sauce, all wrapped up in a bold and savory broth.
Ingredients:
– 200g rice cakes
– 2 cups chicken broth
– 1/4 cup gochujang sauce
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon ground black pepper
– 2 boneless, skinless chicken thighs, cut into bite-sized pieces
Instructions:
1. Cook the rice cakes according to package instructions and set aside.
2. In a large pot, combine chicken broth, gochujang sauce, soy sauce, sugar, garlic, ginger, and black pepper. Bring to a boil over high heat.
3. Reduce heat to medium-low and add the chicken pieces. Simmer for 5-7 minutes or until cooked through.
4. Add the cooked rice cakes to the pot and simmer for an additional 2-3 minutes, allowing them to absorb the flavors.
5. Serve hot, garnished with toasted sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Tteokbokki with Sausages and Bacon
Tteokbokki is a popular Korean street food made with chewy rice cakes and spicy sauce. In this recipe, we add some smoky flavor with sausages and crispy bacon.
Ingredients:
– 200g tteok (Korean rice cakes)
– 2 sausages (preferably Korean-style or chorizo), sliced
– 4 slices of bacon, cut into smaller pieces
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1 tablespoon garlic, minced
– 1 tablespoon sesame oil
– Salt and black pepper, to taste
– Chopped green onions, for garnish
Instructions:
1. Cook the tteok according to package instructions.
2. In a large pan, cook the sausages over medium-high heat until browned. Remove from pan and set aside.
3. Add the bacon pieces to the same pan and cook until crispy. Remove from pan and set aside with the sausages.
4. In the same pan, add the gochujang, soy sauce, sugar, garlic, and sesame oil. Whisk until smooth.
5. Add the cooked tteok and sausage-bacon mixture to the pan. Stir-fry for 2-3 minutes, until everything is well coated with the sauce.
6. Season with salt and black pepper to taste.
7. Garnish with chopped green onions and serve immediately.
Cooking Time: 15-20 minutes
Rosé Tteokbokki with Creamy Tomato Sauce
Experience the fusion of Korean and Mediterranean flavors with this unique twist on traditional tteokbokki. Soft, chewy rice cakes are smothered in a rich, creamy tomato sauce infused with the subtle sweetness of rosé wine.
Ingredients:
– 1 cup rice cakes (tteok)
– 2 cups water
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon Gochujang paste
– 1 cup heavy cream
– 1 can (14.5 oz) crushed tomatoes
– 1/4 cup rosé wine
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook rice cakes according to package instructions.
2. In a large pan, heat oil over medium-high. Add garlic and cook until fragrant, 1 minute.
3. Add Gochujang paste and cook for an additional minute.
4. Stir in heavy cream, crushed tomatoes, and rosé wine. Bring sauce to a simmer.
5. Combine cooked rice cakes with the creamy tomato sauce. Season with salt and pepper to taste.
6. Garnish with chopped green onions and serve immediately.
Cooking Time: 20-25 minutes
Tteokbokki Stir-Fry with Vegetables
This Korean-inspired stir-fry combines the popular street food, tteokbokki, with a variety of colorful vegetables. The result is a flavorful and nutritious dish that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 cup tteokbokki rice cakes
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (red, yellow, green)
– 1 cup broccoli florets
– 2 teaspoons Gochujang sauce
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the bell peppers and broccoli; stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
4. Add the tteokbokki rice cakes, Gochujang sauce, and soy sauce; stir-fry for an additional 2-3 minutes, until the rice cakes are coated in the sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Tteokbokki Hot Pot with Dumplings
Tteokbokki is a popular Korean street food that combines chewy rice cakes and spicy gochujang sauce. This recipe takes it to the next level by adding dumplings for extra flavor and texture.
Ingredients:
– 200g tteok (Korean rice cakes)
– 2 cups chicken broth
– 1/4 cup gochujang sauce
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1 teaspoon sesame oil
– 100g dumpling wrappers
– Filling ingredients: pork, kimchi, and green onions
Instructions:
1. Cut the tteok into bite-sized pieces.
2. In a large pot, combine chicken broth, gochujang sauce, soy sauce, sugar, and sesame oil. Bring to a boil.
3. Add the tteok to the pot and cook for 5 minutes or until slightly softened.
4. Meanwhile, prepare the dumplings by filling the wrappers with pork, kimchi, and green onions. Seal the edges.
5. Add the dumplings to the pot and cook for an additional 5-7 minutes or until they float to the surface.
6. Serve hot, garnished with sliced green onions and a dollop of gochujang sauce.
Cooking Time: 15-20 minutes
Tteokbokki Skewers with Dipping Sauce
Transform the popular Korean street food into bite-sized skewers perfect for snacking or partying! This recipe combines the classic flavors of tteokbokki with a tangy dipping sauce.
Ingredients:
– 1 package of rice cakes (tteok)
– 1/2 cup of beef or pork, cut into small pieces
– 1/4 cup of vegetable oil
– 2 cloves of garlic, minced
– 1 tablespoon of Gochujang (Korean chili paste)
– 1 tablespoon of soy sauce
– 1 teaspoon of sugar
– Salt and black pepper, to taste
– Dipping Sauce ingredients: 1/2 cup of mayonnaise, 1/4 cup of ketchup, 1 tablespoon of Gochujang
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Thread rice cakes, beef or pork, and garlic onto skewers.
3. Brush with vegetable oil and season with salt, black pepper, and Gochujang.
4. Grill for 5-7 minutes per side, or until the meat is cooked through.
5. Meanwhile, mix dipping sauce ingredients in a bowl.
6. Serve hot skewers with dipping sauce on the side.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your nights with these 18 mouth-watering Tteokbokki recipes! From classic Korean spicy flavors to creative twists like cheesy mozzarella and seafood combinations, there’s something for everyone. Whether you’re a fan of sweet and spicy, creamy carbonara, or fiery buldak style, this collection has it all. Discover new ways to enjoy the popular Korean street food dish with these innovative recipes that will elevate your cooking game. So go ahead, get cooking, and let the flavorful nights begin!
